CN103750207A - Gordon euryale yam dispersible tablet and preparation method thereof - Google Patents

Gordon euryale yam dispersible tablet and preparation method thereof Download PDF

Info

Publication number
CN103750207A
CN103750207A CN201310748591.6A CN201310748591A CN103750207A CN 103750207 A CN103750207 A CN 103750207A CN 201310748591 A CN201310748591 A CN 201310748591A CN 103750207 A CN103750207 A CN 103750207A
Authority
CN
China
Prior art keywords
parts
chinese yam
gorgon fruit
powder
ultramicro
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201310748591.6A
Other languages
Chinese (zh)
Other versions
CN103750207B (en
Inventor
陈慧婷
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Du Fang
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201310748591.6A priority Critical patent/CN103750207B/en
Publication of CN103750207A publication Critical patent/CN103750207A/en
Application granted granted Critical
Publication of CN103750207B publication Critical patent/CN103750207B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/894—Dioscoreaceae (Yam family)
    • A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/20—Pills, tablets, discs, rods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Mycology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Epidemiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Medical Informatics (AREA)
  • Microbiology (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

The invention discloses a gordon euryale yam dispersible tablet which comprises the following components in parts by weight: 200 to 400 parts of gordon euryale, 200 to 400 parts of yam, 1.75 to 3.75 parts of vitamin C, 0.01 to 0.02 parts of vitamin A, 0.15 to 0.35 parts of zinc gluconate, 40 to 60 parts of microcrystalline cellulose, 0.12 to 0.32 parts of hawthorn extract, 0.12 to 0.32 parts of American ginseng extract, 100 to 170 parts of mannitol, 1.2 to 3.2 parts of chitosan oligosaccharide, 1.2 to 3.2 parts of crude polysaccharide, 10 to 15 parts of sucralose, 10 to 50 parts of superfine silica powder, 3 to 5 parts of carboxymethyl cellulose, 55 to 80 parts of sodium carboxymethyl starch and 4 to 6 parts of magnesium stearate. The gordon euryale yam dispersible tablet has the function of strengthening the spleen to cure diarrhea, thereby being suitable for treating the chronic diarrhea caused by spleen deficiency, the thin sloppy stool and the like of infants.

Description

A kind of Gorgon fruit Chinese yam dispersing tablet and preparation method
Technical field
The invention belongs to nutritional health food field, be specially a kind of Gorgon fruit Chinese yam dispersing tablet and preparation method.
Background technology
Infantile diarrhea is clinical common disease.The spleen and stomach in children is weak, and no matter internal damage caused by infantile dyspepsia, the diseases caused by external factors six external factors which cause diseases all can cause digestion, disturbance of absorptive function and cause and have loose bowels, and this all has for sick 4 o'clock, and autumn is multiple, and within two years old, Infants Below is particularly common.After morbidity, easily consume the liquid of feeling frustrated, severe can impairment of yin be damaged sun, produces the change of critically ill.The illness such as infantile dyspepsia, steatorrhea, Celiac syndrome, viral enteritis that is equivalent to modern medicine.Although also have Chinese Traditional Medicines or the formula of a lot of infantile diarrheas at present, although treatment prescribed preparation is a lot, be all the form appearance with medicine, be applicable to the dietary product of long-term edible auxiliary curing seldom.Therefore the dietary product of researching and developing a kind of safe auxiliary curing is very with practical value.
Summary of the invention
For above-mentioned situation, technical problem solved by the invention is to provide a kind of Gorgon fruit Chinese yam dispersing tablet and preparation method of invigorating the spleen to arrest diarrhea, to solve the problem proposing in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A Gorgon fruit Chinese yam dispersing tablet, comprises following weight portion composition: Gorgon fruit 200-400 part, Chinese yam 200-400 part, vitamin C 1.75-3.75 part, vitamin A 0.01-0.02 part, zinc gluconate 0.15-0.35 part, microcrystalline cellulose 40-60 part, haw thorn extract 0.12-0.32 part, American ginseng extract 0.12-0.32 part, sweet mellow wine 100-170 part, chitosan oligosaccharide 1.2-3.2 part, thick polysaccharide 1.2-3.2 part, Sucralose 10-15 part, superfine silica gel powder 10-50 part, carboxymethyl cellulose 3-5 part, sodium carboxymethyl starch 55-80 part, dolomol 4-6 part.
As preferably, described a kind of Gorgon fruit Chinese yam dispersing tablet, comprises following weight portion composition: 300 parts of Gorgon fruits, 300 parts of Chinese yams, 2.75 parts of vitamin Cs, 0.015 part of vitamin A, 0.25 part of zinc gluconate, 50 parts of microcrystalline celluloses, 0.22 part of haw thorn extract, 0.22 part of American ginseng extract, 135 parts, sweet mellow wine, 2.2 parts of chitosan oligosaccharides, 2.2 parts of thick polysaccharide, 12.5 parts of Sucraloses, 30 parts of superfine silica gel powders, 4 parts of carboxymethyl celluloses, 67.5 parts of sodium carboxymethyl starches, 5 parts of dolomols.
A preparation method for Gorgon fruit Chinese yam dispersing tablet, comprises the following steps:
(1) getting raw material Chinese yam cleans, at 45-55 ℃ of scope inner drying 20-40min, dried Chinese yam is first ground into granularity 100-180 order with Ordinary pulverization machine, put into again micronizer and pulverize, be crushed to the Ultramicro-powder that particle diameter is 200-300 μ m, then carry out heated-air drying, within the scope of 50-60 ℃, time is 1-3h, and the Chinese yam Ultramicro-powder obtaining is standby;
(2) getting raw material Gorgon fruit cleans, at 45-55 ℃ of scope inner drying 20-40min, dried Gorgon fruit is first ground into granularity 100-180 order with Ordinary pulverization machine, put into again micronizer and pulverize, be crushed to the Ultramicro-powder that particle diameter is 200-300 μ m, then carry out heated-air drying, within the scope of 50-60 ℃, time is 0.5-2.5h, and the Gorgon fruit Ultramicro-powder obtaining is standby;
(3) gained Gorgon fruit Ultramicro-powder in gained Chinese yam Ultramicro-powder in step (1) and step (2) is uniformly mixed, mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, standby;
(4) to the middle gained mixture I of step (3), add ethanol to make determining alcohol reach 75%, after standing 8-16h, filter, impurity is discharged, after recovery ethanol, at temperature 40-60 ℃, under vacuum 0.58-0.68MPa condition, Vacuum Concentration to dry substance reaches 50-70%, carry out again vacuum drying, within the scope of baking temperature 40-60 ℃, obtain dry extract, standby;
(5) after being pulverized, step (4) gained dry extract add vitamin C, vitamin A, zinc gluconate, carboxymethyl cellulose, microcrystalline cellulose, haw thorn extract, American ginseng extract, sweet mellow wine, chitosan oligosaccharide, thick polysaccharide, Sucralose, superfine silica gel powder to mix granulation with mixing machine, rotating speed is 10-15r/min, time is 6-8min, by the particle after mixing 50-60 ℃ of scope inner drying to water content between 1-3%, standby;
(6) to the middle gained particle of step (5), add sodium carboxymethyl starch, dolomol to mix, compacting in flakes, obtains Gorgon fruit Chinese yam dispersing tablet.
In described step (1), getting raw material Chinese yam cleans, dry 25min in the time of 45 ℃, dried Chinese yam is first ground into granularity 180 orders with Ordinary pulverization machine, putting into micronizer pulverizes again, be crushed to the Ultramicro-powder that particle diameter is 280 μ m, carrying out heated-air drying, is 1h 60 ℃ of times again, the Chinese yam Ultramicro-powder obtaining.
In described step (2), getting raw material Gorgon fruit cleans, at 45 ℃ of scope inner drying 20min, dried Gorgon fruit is first ground into granularity 150 orders with Ordinary pulverization machine, putting into micronizer pulverizes again, be crushed to the Ultramicro-powder that particle diameter is 250 μ m, then carry out heated-air drying, within the scope of 50 ℃, time is 0.5h, the Gorgon fruit Ultramicro-powder obtaining.
In sum, beneficial effect of the present invention:
The present invention has invigorating the spleen to arrest diarrhea.Be applicable to that infantile spleen deficiency rushes down for a long time, large loose stool is thin etc.
The specific embodiment
Below in conjunction with the embodiment of the present invention, gained technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Based on gained embodiment in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A Gorgon fruit Chinese yam dispersing tablet, comprises following weight portion composition: 200 parts of Gorgon fruits, 200 parts of Chinese yams, 1.75 parts of vitamin Cs, 0.01 part of vitamin A, 0.15 part of zinc gluconate, 40 parts of microcrystalline celluloses, 0.12 part of haw thorn extract, 0.12 part of American ginseng extract, 100 parts, sweet mellow wine, 1.2 parts of chitosan oligosaccharides, 1.2 parts of thick polysaccharide, 10 parts of Sucraloses, 10 parts of superfine silica gel powders, 3 parts of carboxymethyl celluloses, 55 parts of sodium carboxymethyl starches, 4 parts of dolomols.
A preparation method for Gorgon fruit Chinese yam dispersing tablet, comprises the following steps:
(1) getting raw material Chinese yam cleans, at 45-55 ℃ of scope inner drying 20-40min, dried Chinese yam is first ground into granularity 100-180 order with Ordinary pulverization machine, put into again micronizer and pulverize, be crushed to the Ultramicro-powder that particle diameter is 200-300 μ m, then carry out heated-air drying, within the scope of 50-60 ℃, time is 1-3h, and the Chinese yam Ultramicro-powder obtaining is standby;
(2) getting raw material Gorgon fruit cleans, at 45-55 ℃ of scope inner drying 20-40min, dried Gorgon fruit is first ground into granularity 100-180 order with Ordinary pulverization machine, put into again micronizer and pulverize, be crushed to the Ultramicro-powder that particle diameter is 200-300 μ m, then carry out heated-air drying, within the scope of 50-60 ℃, time is 0.5-2.5h, and the Gorgon fruit Ultramicro-powder obtaining is standby;
(3) gained Gorgon fruit Ultramicro-powder in gained Chinese yam Ultramicro-powder in step (1) and step (2) is uniformly mixed, mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, standby;
(4) to the middle gained mixture I of step (3), add ethanol to make determining alcohol reach 75%, after standing 8-16h, filter, impurity is discharged, after recovery ethanol, at temperature 40-60 ℃, under vacuum 0.58-0.68MPa condition, Vacuum Concentration to dry substance reaches 50-70%, carry out again vacuum drying, within the scope of baking temperature 40-60 ℃, obtain dry extract, standby;
(5) after being pulverized, step (4) gained dry extract add vitamin C, vitamin A, zinc gluconate, carboxymethyl cellulose, microcrystalline cellulose, haw thorn extract, American ginseng extract, sweet mellow wine, chitosan oligosaccharide, thick polysaccharide, Sucralose, superfine silica gel powder to mix granulation with mixing machine, rotating speed is 10-15r/min, time is 6-8min, by the particle after mixing 50-60 ℃ of scope inner drying to water content between 1-3%, standby;
(6) to the middle gained particle of step (5), add sodium carboxymethyl starch, dolomol to mix, compacting in flakes, obtains Gorgon fruit Chinese yam dispersing tablet.
Embodiment 2
A Gorgon fruit Chinese yam dispersing tablet, comprises following weight portion composition: 300 parts of Gorgon fruits, 300 parts of Chinese yams, 2.75 parts of vitamin Cs, 0.015 part of vitamin A, 0.25 part of zinc gluconate, 50 parts of microcrystalline celluloses, 0.22 part of haw thorn extract, 0.22 part of American ginseng extract, 135 parts, sweet mellow wine, 2.2 parts of chitosan oligosaccharides, 2.2 parts of thick polysaccharide, 12.5 parts of Sucraloses, 30 parts of superfine silica gel powders, 4 parts of carboxymethyl celluloses, 67.5 parts of sodium carboxymethyl starches, 5 parts of dolomols.
A preparation method for Gorgon fruit Chinese yam dispersing tablet, comprises the following steps:
(1) getting raw material Chinese yam cleans, at 45-55 ℃ of scope inner drying 20-40min, dried Chinese yam is first ground into granularity 100-180 order with Ordinary pulverization machine, put into again micronizer and pulverize, be crushed to the Ultramicro-powder that particle diameter is 200-300 μ m, then carry out heated-air drying, within the scope of 50-60 ℃, time is 1-3h, and the Chinese yam Ultramicro-powder obtaining is standby;
(2) getting raw material Gorgon fruit cleans, at 45-55 ℃ of scope inner drying 20-40min, dried Gorgon fruit is first ground into granularity 100-180 order with Ordinary pulverization machine, put into again micronizer and pulverize, be crushed to the Ultramicro-powder that particle diameter is 200-300 μ m, then carry out heated-air drying, within the scope of 50-60 ℃, time is 0.5-2.5h, and the Gorgon fruit Ultramicro-powder obtaining is standby;
(3) gained Gorgon fruit Ultramicro-powder in gained Chinese yam Ultramicro-powder in step (1) and step (2) is uniformly mixed, mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, standby;
(4) to the middle gained mixture I of step (3), add ethanol to make determining alcohol reach 75%, after standing 8-16h, filter, impurity is discharged, after recovery ethanol, at temperature 40-60 ℃, under vacuum 0.58-0.68MPa condition, Vacuum Concentration to dry substance reaches 50-70%, carry out again vacuum drying, within the scope of baking temperature 40-60 ℃, obtain dry extract, standby;
(5) after being pulverized, step (4) gained dry extract add vitamin C, vitamin A, zinc gluconate, carboxymethyl cellulose, microcrystalline cellulose, haw thorn extract, American ginseng extract, sweet mellow wine, chitosan oligosaccharide, thick polysaccharide, Sucralose, superfine silica gel powder to mix granulation with mixing machine, rotating speed is 10-15r/min, time is 6-8min, by the particle after mixing 50-60 ℃ of scope inner drying to water content between 1-3%, standby;
(6) to the middle gained particle of step (5), add sodium carboxymethyl starch, dolomol to mix, compacting in flakes, obtains Gorgon fruit Chinese yam dispersing tablet.
Embodiment 3
A Gorgon fruit Chinese yam dispersing tablet, comprises following weight portion composition: 400 parts of Gorgon fruits, 400 parts of Chinese yams, 3.75 parts of vitamin Cs, 0.02 part of vitamin A, 0.35 part of zinc gluconate, 60 parts of microcrystalline celluloses, 0.32 part of haw thorn extract, 0.32 part of American ginseng extract, 170 parts, sweet mellow wine, 3.2 parts of chitosan oligosaccharides, 3.2 parts of thick polysaccharide, 15 parts of Sucraloses, 50 parts of superfine silica gel powders, 5 parts of carboxymethyl celluloses, 80 parts of sodium carboxymethyl starches, 6 parts of dolomols.
A preparation method for Gorgon fruit Chinese yam dispersing tablet, comprises the following steps:
(1) getting raw material Chinese yam cleans, at 45-55 ℃ of scope inner drying 20-40min, dried Chinese yam is first ground into granularity 100-180 order with Ordinary pulverization machine, put into again micronizer and pulverize, be crushed to the Ultramicro-powder that particle diameter is 200-300 μ m, then carry out heated-air drying, within the scope of 50-60 ℃, time is 1-3h, and the Chinese yam Ultramicro-powder obtaining is standby;
(2) getting raw material Gorgon fruit cleans, at 45-55 ℃ of scope inner drying 20-40min, dried Gorgon fruit is first ground into granularity 100-180 order with Ordinary pulverization machine, put into again micronizer and pulverize, be crushed to the Ultramicro-powder that particle diameter is 200-300 μ m, then carry out heated-air drying, within the scope of 50-60 ℃, time is 0.5-2.5h, and the Gorgon fruit Ultramicro-powder obtaining is standby;
(3) gained Gorgon fruit Ultramicro-powder in gained Chinese yam Ultramicro-powder in step (1) and step (2) is uniformly mixed, mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, standby;
(4) to the middle gained mixture I of step (3), add ethanol to make determining alcohol reach 75%, after standing 8-16h, filter, impurity is discharged, after recovery ethanol, at temperature 40-60 ℃, under vacuum 0.58-0.68MPa condition, Vacuum Concentration to dry substance reaches 50-70%, carry out again vacuum drying, within the scope of baking temperature 40-60 ℃, obtain dry extract, standby;
(5) after being pulverized, step (4) gained dry extract add vitamin C, vitamin A, zinc gluconate, carboxymethyl cellulose, microcrystalline cellulose, haw thorn extract, American ginseng extract, sweet mellow wine, chitosan oligosaccharide, thick polysaccharide, Sucralose, superfine silica gel powder to mix granulation with mixing machine, rotating speed is 10-15r/min, time is 6-8min, by the particle after mixing 50-60 ℃ of scope inner drying to water content between 1-3%, standby;
(6) to the middle gained particle of step (5), add sodium carboxymethyl starch, dolomol to mix, compacting in flakes, obtains Gorgon fruit Chinese yam dispersing tablet.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and in the situation that not deviating from spirit of the present invention or essential characteristic, can realize the present invention with other concrete form.Therefore, no matter from which point, all should regard embodiment as exemplary, and be nonrestrictive, scope of the present invention is limited by claims rather than above-mentioned explanation, is therefore intended to include in the present invention dropping on the implication that is equal to important document of claim and all changes in scope.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and in each embodiment, gained technical scheme also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.

Claims (5)

1. a Gorgon fruit Chinese yam dispersing tablet, it is characterized in that: comprise following weight portion composition: Gorgon fruit 200-400 part, Chinese yam 200-400 part, vitamin C 1.75-3.75 part, vitamin A 0.01-0.02 part, zinc gluconate 0.15-0.35 part, microcrystalline cellulose 40-60 part, haw thorn extract 0.12-0.32 part, American ginseng extract 0.12-0.32 part, sweet mellow wine 100-170 part, chitosan oligosaccharide 1.2-3.2 part, thick polysaccharide 1.2-3.2 part, Sucralose 10-15 part, superfine silica gel powder 10-50 part, carboxymethyl cellulose 3-5 part, sodium carboxymethyl starch 55-80 part, dolomol 4-6 part.
2. a kind of Gorgon fruit Chinese yam dispersing tablet according to claim 1, is characterized in that: comprise following weight portion composition: 300 parts of Gorgon fruits, 300 parts of Chinese yams, 2.75 parts of vitamin Cs, 0.015 part of vitamin A, 0.25 part of zinc gluconate, 50 parts of microcrystalline celluloses, 0.22 part of haw thorn extract, 0.22 part of American ginseng extract, 135 parts, sweet mellow wine, 2.2 parts of chitosan oligosaccharides, 2.2 parts of thick polysaccharide, 12.5 parts of Sucraloses, 30 parts of superfine silica gel powders, 4 parts of carboxymethyl celluloses, 67.5 parts of sodium carboxymethyl starches, 5 parts of dolomols.
3. a preparation method for Gorgon fruit Chinese yam dispersing tablet, is characterized in that: comprise the following steps:
(1) getting raw material Chinese yam cleans, at 45-55 ℃ of scope inner drying 20-40min, dried Chinese yam is first ground into granularity 100-180 order with Ordinary pulverization machine, put into again micronizer and pulverize, be crushed to the Ultramicro-powder that particle diameter is 200-300 μ m, then carry out heated-air drying, within the scope of 50-60 ℃, time is 1-3h, and the Chinese yam Ultramicro-powder obtaining is standby;
(2) getting raw material Gorgon fruit cleans, at 45-55 ℃ of scope inner drying 20-40min, dried Gorgon fruit is first ground into granularity 100-180 order with Ordinary pulverization machine, put into again micronizer and pulverize, be crushed to the Ultramicro-powder that particle diameter is 200-300 μ m, then carry out heated-air drying, within the scope of 50-60 ℃, time is 0.5-2.5h, and the Gorgon fruit Ultramicro-powder obtaining is standby;
(3) gained Gorgon fruit Ultramicro-powder in gained Chinese yam Ultramicro-powder in step (1) and step (2) is uniformly mixed, mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, standby;
(4) to the middle gained mixture I of step (3), add ethanol to make determining alcohol reach 75%, after standing 8-16h, filter, impurity is discharged, after recovery ethanol, at temperature 40-60 ℃, under vacuum 0.58-0.68MPa condition, Vacuum Concentration to dry substance reaches 50-70%, carry out again vacuum drying, within the scope of baking temperature 40-60 ℃, obtain dry extract, standby;
(5) after being pulverized, step (4) gained dry extract add vitamin C, vitamin A, zinc gluconate, carboxymethyl cellulose, microcrystalline cellulose, haw thorn extract, American ginseng extract, sweet mellow wine, chitosan oligosaccharide, thick polysaccharide, Sucralose, superfine silica gel powder to mix granulation with mixing machine, rotating speed is 10-15r/min, time is 6-8min, by the particle after mixing 50-60 ℃ of scope inner drying to water content between 1-3%, standby;
(6) to the middle gained particle of step (5), add sodium carboxymethyl starch, dolomol to mix, compacting in flakes, obtains Gorgon fruit Chinese yam dispersing tablet.
4. the preparation method of a kind of Gorgon fruit Chinese yam dispersing tablet according to claim 3, it is characterized in that: in described step (1), get raw material Chinese yam and clean, dry 25min in the time of 45 ℃, dried Chinese yam is first ground into granularity 180 orders with Ordinary pulverization machine, put into again micronizer and pulverize, be crushed to the Ultramicro-powder that particle diameter is 280 μ m, then carry out heated-air drying, 60 ℃ of times, be 1h, the Chinese yam Ultramicro-powder obtaining.
5. the preparation method of a kind of Gorgon fruit Chinese yam dispersing tablet according to claim 3, it is characterized in that: in described step (2), get raw material Gorgon fruit and clean, at 45 ℃ of scope inner drying 20min, dried Gorgon fruit is first ground into granularity 150 orders with Ordinary pulverization machine, then puts into micronizer and pulverize, be crushed to the Ultramicro-powder that particle diameter is 250 μ m, carry out again heated-air drying, within the scope of 50 ℃, the time is 0.5h, the Gorgon fruit Ultramicro-powder obtaining.
CN201310748591.6A 2013-12-31 2013-12-31 Gordon euryale yam dispersible tablet and preparation method thereof Expired - Fee Related CN103750207B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310748591.6A CN103750207B (en) 2013-12-31 2013-12-31 Gordon euryale yam dispersible tablet and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310748591.6A CN103750207B (en) 2013-12-31 2013-12-31 Gordon euryale yam dispersible tablet and preparation method thereof

Publications (2)

Publication Number Publication Date
CN103750207A true CN103750207A (en) 2014-04-30
CN103750207B CN103750207B (en) 2015-06-10

Family

ID=50517660

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310748591.6A Expired - Fee Related CN103750207B (en) 2013-12-31 2013-12-31 Gordon euryale yam dispersible tablet and preparation method thereof

Country Status (1)

Country Link
CN (1) CN103750207B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106360167A (en) * 2016-08-25 2017-02-01 安徽瑞璞牡丹科技有限公司 Preparation method of Chinese peony beverage for long-time conditioning

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1245703A (en) * 1998-11-18 2000-03-01 李乐 Nutrient health-care tea
CN1596916A (en) * 2003-09-19 2005-03-23 陈永兴 Rat chemosterilant
CN1785395A (en) * 2005-07-28 2006-06-14 江西汇仁药业有限公司 Spleen-tonifying Zisheng fast dispersion solid preparation and its preparation method
CN103356933A (en) * 2013-07-18 2013-10-23 苏州市天灵中药饮片有限公司 Stomach-nourishing spleen-strengthening chewing tablets and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1245703A (en) * 1998-11-18 2000-03-01 李乐 Nutrient health-care tea
CN1596916A (en) * 2003-09-19 2005-03-23 陈永兴 Rat chemosterilant
CN1785395A (en) * 2005-07-28 2006-06-14 江西汇仁药业有限公司 Spleen-tonifying Zisheng fast dispersion solid preparation and its preparation method
CN103356933A (en) * 2013-07-18 2013-10-23 苏州市天灵中药饮片有限公司 Stomach-nourishing spleen-strengthening chewing tablets and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106360167A (en) * 2016-08-25 2017-02-01 安徽瑞璞牡丹科技有限公司 Preparation method of Chinese peony beverage for long-time conditioning

Also Published As

Publication number Publication date
CN103750207B (en) 2015-06-10

Similar Documents

Publication Publication Date Title
CN103735687A (en) Slimming composition and preparation method thereof
CN106072358A (en) A kind of Fructus Myricae rubrae sesame paste
CN105248766A (en) Brown sugar ginger tea containing prebiotics
CN103750207B (en) Gordon euryale yam dispersible tablet and preparation method thereof
CN103689487A (en) Pomegranate bark and Chinese yam dispersible tablet and preparation method thereof
CN104621218A (en) Longan and Chinese yam biscuit
CN103750307A (en) Yam hawthorn dispersible tablet and preparation method thereof
CN103704703A (en) Yam and jujube dispersible tablets and preparation method thereof
CN103783518A (en) Ginger-fructus jujubae-rhizoma dioscoreae dispersible tablets and preparation method
CN104940512A (en) Traditional Chinese medicine composition with enhanced immunity and production technology of traditional Chinese medicine composition
CN103652902B (en) Cordyceps sinensis, fructus lycii and Chinese yam chewing tablet and preparation method thereof
CN104041651A (en) Poria cocos cake and preparation method of poria cocos cake
CN103719860A (en) Coix seed-yam dispersible tablets and preparation method thereof
CN103637206A (en) Yam chewable tablet for nourishing yin and clearing lung-heat and preparation method thereof
CN103783517B (en) A kind of Rhizoma Dioscoreae Rhizoma Polygonati dispersible tablet and preparation method
CN103652949B (en) A kind of bighead atractylodes rhizome longan dispersing tablet and preparation method
CN103783516B (en) A kind of Radix Angelicae Sinensis Chinese date dispersible tablet and preparation method
CN103689319A (en) Pepper yam dispersible tablet and preparation method thereof
CN103783535B (en) Yam-coix seed dispersible tablet and preparation method thereof
CN103652564B (en) Dispersible tablet with Chinese yam and sugarcane, and preparation method thereof
CN103783519A (en) Malt-poria cocos dispersible tablet and preparation method thereof
CN104306200A (en) Moisturizing gel and preparation method thereof
CN103783512A (en) Longan-jujube-yam dispersible tablet and preparation method thereof
CN103652948A (en) Chinese yam and astragalus membranaceus dispersible tablets and preparation method thereof
CN103704559A (en) Dispersible tablet of Chinese yam, lotus seeds and wheat germ and preparation method of dispersible tablet

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
CB03 Change of inventor or designer information

Inventor after: Du Fang

Inventor before: Chen Huiting

CB03 Change of inventor or designer information
TR01 Transfer of patent right

Effective date of registration: 20170808

Address after: 116021, No. 59, Xilin street, Shahekou District, Liaoning, Dalian 2-2

Patentee after: Du Fang

Address before: 523120, 702, room 1, Peony Pavilion, Dongcheng business garden, Dongguan, Guangdong, Dongcheng District

Patentee before: Chen Huiting

TR01 Transfer of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20150610

Termination date: 20171231

CF01 Termination of patent right due to non-payment of annual fee