CN103749644B - 一种肉类食品稳定剂 - Google Patents

一种肉类食品稳定剂 Download PDF

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CN103749644B
CN103749644B CN201310725633.4A CN201310725633A CN103749644B CN 103749644 B CN103749644 B CN 103749644B CN 201310725633 A CN201310725633 A CN 201310725633A CN 103749644 B CN103749644 B CN 103749644B
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meat
food stabilizer
meat food
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CN103749644A (zh
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叶洪涛
黄全
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Guangxi University of Science and Technology
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Guangxi University of Science and Technology
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Abstract

本发明提供一种肉类食品稳定剂，所述肉类食品稳定剂由以下质量份数的各组分组成：魔芋精粉20-30份、瓜尔豆胶15-20份、羧甲基纤维素钠1.0-1.5份、刺槐豆胶4-6份、变性淀粉8-10份、山梨醇脂肪酸酯1-2份。经测定，当稳定剂中各组分含量为本发明所述的配比时，效果最好。应用本发明的肉类食品稳定剂冷冻保藏肉类，肉类在6个月内风味和营养无损失。

Description

一种肉类食品稳定剂
技术领域
本发明属于食品添加剂技术领域，具体涉及一种肉类食品稳定剂。
背景技术
速冻食品随贮藏时间延长以及冷链中温度变化，会造成速冻食品中冰晶的重结晶，导致速冻食品风味和结构变劣。不同的原料，冰晶的形成对其影响不同。
对肉类成分来说，冰晶变大，在肉中对组织形成了挤压使细胞破裂，组织结构破坏。由于细胞内脱水而溶液浓度增加，细胞内的胶质成为不稳定状态，原有保水能力的蛋白质等营养成分凝固变性，造成冻结肉类食品的风味与营养损失，并且造成肉质持水能力下降，食用时有渣感，变色变味。
发明内容
本发明提供了一种肉类食品稳定剂，能够确保冻结肉类食品的风味与营养长时间不损失。
    本发明提供一种肉类食品稳定剂，所述肉类食品稳定剂由以下质量份数的各组分组成：魔芋精粉20-30份、瓜尔豆胶15-20份、羧甲基纤维素钠1.0-1.5份、刺槐豆胶4-6份、变性淀粉8-10份、山梨醇脂肪酸酯1-2份。
    优选地，所述肉类食品稳定剂由以下质量份数的各组分组成：魔芋精粉25份、瓜尔豆胶18份、羧甲基纤维素钠1.2份、刺槐豆胶5份、变性淀粉9份、山梨醇脂肪酸酯1.5份。
经测定，当稳定剂中各组分含量为本发明所述的配比时，效果最好。应用本发明的肉类食品稳定剂冷冻保藏肉类，肉类在6个月内风味和营养无损失。
具体实施方式
    以下的实施例便于更好地理解本发明，但并不限定本发明。下述实施例中的实验方法，如无特殊说明，均为常规方法。
实施例1
本发明的肉类食品稳定剂的配方如下：     魔芋精粉25g、瓜尔豆胶18g、羧甲基纤维素钠1.2g、刺槐豆胶5g、变性淀粉9g、山梨醇脂肪酸酯1.5g。
实施例2
本发明的肉类食品稳定剂的配方如下：     魔芋精粉20g、瓜尔豆胶15g、羧甲基纤维素钠1.5g、刺槐豆胶6g、变性淀粉8g、山梨醇脂肪酸酯1g。
实施例3
本发明的肉类食品稳定剂的配方如下：     魔芋精粉30g、瓜尔豆胶20g、羧甲基纤维素钠1.0g、刺槐豆胶4g、变性淀粉10g、山梨醇脂肪酸酯2g。
最后应说明的是：以上所述仅为本发明的优选实施例而已，并不用于限制本发明，尽管参照前述实施例对本发明进行了详细的说明，对于本领域的技术人员来说，其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。

Claims (2)

1.肉类食品稳定剂在冷冻保藏肉类中的应用，其特征在于：所述肉类食品稳定剂由以下质量份数的各组分组成：魔芋精粉20-30份、瓜尔豆胶15-20份、羧甲基纤维素钠1.0-1.5份、刺槐豆胶4-6份、变性淀粉8-10份、山梨醇脂肪酸酯1-2份。
2.根据权利要求1所述的应用，其特征在于：所述肉类食品稳定剂由以下质量份数的各组分组成：魔芋精粉25份、瓜尔豆胶18份、羧甲基纤维素钠1.2份、刺槐豆胶5份、变性淀粉9份、山梨醇脂肪酸酯1.5份。
CN201310725633.4A 2013-12-25 2013-12-25 一种肉类食品稳定剂 Expired - Fee Related CN103749644B (zh)

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Publication number Priority date Publication date Assignee Title
CN107593874A (zh) * 2017-08-24 2018-01-19 安徽靖童科技农业发展有限公司 一种肉类食品加工稳定剂
CN110810754A (zh) * 2019-11-27 2020-02-21 安徽省农业科学院水产研究所 一种采用分段式发酵的锁鲜型臭鳜鱼的制作方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101779795A (zh) * 2010-03-25 2010-07-21 北京美添阳光科技有限公司 肉制品复合护色稳定剂
CN102369981A (zh) * 2010-08-09 2012-03-14 陈乃华 肉类食品稳定剂

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101779795A (zh) * 2010-03-25 2010-07-21 北京美添阳光科技有限公司 肉制品复合护色稳定剂
CN102369981A (zh) * 2010-08-09 2012-03-14 陈乃华 肉类食品稳定剂

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
乳化稳定剂在肉制品中的应用;刘延东等;《肉类研究》;20060930(第9期);第26页右栏第2，3段 *

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