CN103734737A - 一种五谷保健粉及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种五谷保健粉,由下列重量份的原料制成:苦荞米20-30、燕麦米25-30、高粱米15-20、红米14-18、黑豆12-16、竹叶兰2-3、淫羊藿1-2、益母草1-3、金樱子1-2、西芹5-7、百合4-6、冬瓜12-14、山药11-13、营养添加剂1-2、水适量。本发明的五谷保健粉,采用苦荞米、燕麦米、高粱米、红米、黑豆五种谷物作为主原料,很大程度上添加了膳食纤维,平衡了人们的饮食平衡。
Description
技术领域
本发明涉及一种食品及其工艺技术领域,特别涉及一种五谷保健粉及其制备方法。
背景技术
目前,人们对于食品消费观念不断发生变化,人们已越来越注意到饮食对自身健康水平的影响,消费趋势从具有色、香、味和形均佳的食品转向具有合理营养和保健功能的食品。补充膳食纤维、平衡饮食结构是目前比较热门的研究话题,近年来在世界各国也得到了广泛的关注和迅速的发展。许多食品专家把膳食纤维看作是继蛋白质、脂肪、糖、维生素、矿物质、水等六大营养素之后的第七种营养素,我们目前饮食是越来越精细,这就导致了我们膳食纤维的缺乏,加上脂肪与蔗糖摄入量的增加,肥胖症、糖尿病、动脉硬化、冠心病和恶性肿瘤的发病率有所增加。所以,本发明的五谷保健粉,采用苦荞米、燕麦米、高粱米、红米、黑豆五种谷物作为主原料,很大程度上添加了膳食纤维,平衡了人们的饮食平衡。
发明内容
本发明弥补了现有技术的不足,提供一种五谷保健粉及其制备方法。
本发明的技术方案如下:
保健粉由下列重量份的原料制成:苦荞米20-30、燕麦米25-30、高粱米15-20、红米14-18、黑豆12-16、竹叶兰2-3、淫羊藿1-2、益母草1-3、金樱子1-2、西芹5-7、百合4-6、冬瓜12-14、山药11-13、营养添加剂1-2、水适量;
所述食品添加剂由下列重量份的原料制成:大麦苗粉30-40、香菇冻干粉5-7、黑木耳冻干粉7-9、干玫瑰花10-20、蒲公英3-4、丰花草1-2、红茶8-20、槐花5-6、桑叶3-4、蜜桶花5-6、薏仁油1-2、糙米汤10-12、水适量。制备方法是将薏仁油放入锅中烧热,加入香菇冻干粉、黑木耳冻干粉小火翻炒至炒熟;将干玫瑰花、蒲公英、丰花草、红茶、槐花、桑叶、蜜桶花加水煎煮1-2小时,过滤得到药液;将所得药液、炒熟粉末及其它剩余成分混合,小火煮沸、搅拌20-30分钟,冷却、喷雾干燥,即得。
保健粉的制备的具体步骤如下:
(1)将竹叶兰、淫羊藿、益母草、金樱子加适量水煎煮1-2小时,滤去沉渣,得煎煮液,再将苦荞米、燕麦米、高粱米、红米、黑豆用煎煮液研磨成浆;
(2)西芹、百合加适量水煮制30-40分钟,过滤汁液,将西芹、百合沥干后放入烤箱中,烘干,制成西芹百合粉;
(3)将冬瓜、山药洗净去皮,低温烘焙30-40分钟,研磨成粉,
(4)将步骤1的浆料、步骤2的西芹百合粉和汁液、步骤3的冬瓜山药粉与其他剩余成分混合均匀,烘干后制成粉末,灭菌,即可。
本发明的有益效果:
本发明的五谷保健粉,采用苦荞米、燕麦米、高粱米、红米、黑豆五种谷物作为主原料,很大程度上添加了膳食纤维,平衡了人们的饮食平衡。苦荞麦性味苦、平寒,有益气力、续精神、利耳目、降气、宽肠健胃的作用。燕麦含有丰富的B族维生素和锌,可以有效地降低人体中的胆固醇。也有相当好的降糖、减肥、有通大便的作用。燕麦还可以改善血液循环、预防骨质疏松、促进伤口愈合、预防贫血的功效,同时也是补钙佳品。高粱具有和胃、健脾、消积、温中、涩肠胃、止霍乱的功效。红米中具有降血压、降血脂、补血及预防贫血的功效,富含磷,维生素A、B群,还有防癌、健脾消食、活血化瘀的功效。黑豆具有降胆固醇、补肾益脾、祛痰止咳、美容抗衰老等功效。
具体实施方案
下面结合以下具体实施方式对本发明作进一步的详细描述:
称取下列重量份(kg)的原料制成:苦荞米20-30、燕麦米25-30、高粱米15-20、红米14-18、黑豆12-16、竹叶兰2-3、淫羊藿1-2、益母草1-3、金樱子1-2、西芹5-7、百合4-6、冬瓜12-14、山药11-13、营养添加剂1-2、水适量;
所述食品添加剂由下列重量份(kg)的原料制成:大麦苗粉35、香菇冻干粉6、黑木耳冻干粉8、干玫瑰花15、蒲公英3、丰花草1、红茶16、槐花5、桑叶3、蜜桶花6、薏仁油1、糙米汤11、水适量。制备方法是将薏仁油放入锅中烧热,加入香菇冻干粉、黑木耳冻干粉小火翻炒至炒熟;将干玫瑰花、蒲公英、丰花草、红茶、槐花、桑叶、蜜桶花加水煎煮1.5小时,过滤得到药液;将所得药液、炒熟粉末及其它剩余成分混合,小火煮沸、搅拌20分钟,冷却、喷雾干燥,即得。
保健粉的制备方法的具体步骤如下:
(1)将竹叶兰、淫羊藿、益母草、金樱子加适量水煎煮1.5小时,滤去沉渣,得煎煮液,再将苦荞米、燕麦米、高粱米、红米、黑豆用煎煮液研磨成浆;
(2)西芹、百合加适量水煮制35分钟,过滤汁液,将西芹、百合沥干后放入烤箱中,烘干,制成西芹百合粉;
(3)将冬瓜、山药洗净去皮,低温烘焙40分钟,研磨成粉,
(4)将步骤1的浆料、步骤2的西芹百合粉和汁液、步骤3的冬瓜山药粉与其他剩余成分混合均匀,烘干后制成粉末,灭菌,即可。
Claims (2)
1.一种五谷保健粉,其特征在于,由下列重量份的原料制成:苦荞米20-30、燕麦米25-30、高粱米15-20、红米14-18、黑豆12-16、竹叶兰2-3、淫羊藿1-2、益母草1-3、金樱子1-2、百合4-6、西芹5-7、冬瓜12-14、山药11-13、营养添加剂1-2、水适量;
所述食品添加剂由下列重量份的原料制成:大麦苗粉30-40、香菇冻干粉5-7、黑木耳冻干粉7-9、干玫瑰花10-20、蒲公英3-4、丰花草1-2、红茶8-20、槐花5-6、桑叶3-4、蜜桶花5-6、薏仁油1-2、糙米汤10-12、水适量;制备方法是将薏仁油放入锅中烧热,加入香菇冻干粉、黑木耳冻干粉小火翻炒至炒熟;将干玫瑰花、蒲公英、丰花草、红茶、槐花、桑叶、蜜桶花加水煎煮1-2小时,过滤得到药液;将所得药液、炒熟粉末及其它剩余成分混合,小火煮沸、搅拌20-30分钟,冷却、喷雾干燥,即得。
2.根据权利要求书1所述的五谷保健粉,其特征在于,制备方法的具体步骤如下:
(1)将竹叶兰、淫羊藿、益母草、金樱子加适量水煎煮1-2小时,滤去沉渣,得煎煮液,再将苦荞米、燕麦米、高粱米、红米、黑豆用煎煮液研磨成浆;
(2)西芹、百合加适量水煮制30-40分钟,过滤汁液,将西芹、百合沥干后放入烤箱中,烘干,制成西芹百合粉;
(3)将冬瓜、山药洗净去皮,低温烘焙30-40分钟,研磨成粉,
(4)将步骤1的浆料、步骤2的西芹百合粉和汁液、步骤3的冬瓜山药粉与其他剩余成分混合均匀,烘干后制成粉末,灭菌,即可。
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