CN103734332A - Roselle calyx fresh milk beverage and preparation method thereof - Google Patents
Roselle calyx fresh milk beverage and preparation method thereof Download PDFInfo
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- CN103734332A CN103734332A CN201310612762.2A CN201310612762A CN103734332A CN 103734332 A CN103734332 A CN 103734332A CN 201310612762 A CN201310612762 A CN 201310612762A CN 103734332 A CN103734332 A CN 103734332A
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Abstract
The present invention discloses a roselle calyx fresh milk beverage and a preparation method thereof, wherein raw materials of the roselle calyx fresh milk beverage comprise fresh milk, roselle calyx, lemon, sour jujube, almond powder, siraitia grosvenori, ampelopsis radix, licorice root, white paeony root, lygodium japonicum, honey and the like. The roselle calyx fresh milk beverage has the following beneficial effects that: the roselle calyx fresh milk beverage has characteristics of unique taste, rich aroma and rich nutrient substances, the components have effects of stomach invigorating, digestion promoting, protein supplement and immunity improvement, and the roselle calyx fresh milk beverage is a fashionable leisure nutrition beverage, is further a good effect health beverage, and has effects of urban white-collar worker subhealth state improvement and easy people human body health achievement.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of beverage and preparation method thereof.
Background technology
Beverage refers to take water as base stock, by different formulas and fabrication process out, and the liquid food of directly drinking for people.Beverage is the food of drinking through processing and fabricating, for people, and it promotes the production of body fluid to quench thirst and promote healthy for object moisture and the nutritional labeling that it is essential that people live to be provided, to reach.Beverage of a great variety, local flavor is different, is the most essential the most general drink in people's daily life.Beverage all has certain flavour and mouthfeel, and extremely emphasizes color, they or keep natural color, or improved through processing allotment, to meet the needs of people's each side.Beverage can not only keep the skin wet for people, and also has the effect supplementing the nutrients, the dietary function even in addition having.Except providing moisture, due to nutritional labelings such as the sugar that contains inequality in the beverage of different cultivars, acid, breast, sodium, fat, energy and each seed amino acid, vitamin, inorganic salts, therefore there is certain nutrition.Beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink claims again soft drink.Soft drink on the market comprises: soda, fruit drink, tea beverage, mineral water, sport type beverage etc.Along with growth in the living standard, people are more and more to the concern of health, and beverage has been proposed to higher requirement, and except providing for health the basic function of moisture, also the taste to beverage and health-preserving function have proposed more requirements.But a feast for the eyes beverage on market, is that to improve taste be main mostly, still more single in beverage function, cannot meet the health demand that people improve gradually.
Summary of the invention
The object of the invention is to be to provide a kind of Roselle fresh milk drink and preparation method thereof, to increase the kind of beverage, promote health, enrich people's life.
For addressing this problem, the technical solution used in the present invention is: Roselle fresh milk drink is comprised of the raw material of following weight portion: fresh milk 480-490, Roselle 40-45, lemon 30-32, wild jujube 20-22, almond powder 15-16, Momordica grosvenori 5-6, radix ampelopsis 1-2, Radix Glycyrrhizae 4-5, RADIX PAEONIAE ALBA 1-2, Lygodium japonicum 2-3, honey 45-48, maltodextrin 50-55, nutrition and health care additive 5-6, water are appropriate.Wherein nutrition and health care additive is comprised of the raw material of following weight portion: radix polygonati officinalis 30-35, root of Dahurain angelica 10-12, Chinese cassia tree 2-3, Zornia diphylla (Linn.) Pers 3-4, matrimony vine 5-6, Verbena officinalis 7-8, spina date seed 5-6, motherwort 1-2, loosestrife 3-4, Fructus Hordei Vulgaris (parched) 10-12, Poria cocos powder 30-40, water are appropriate.
Roselle fresh milk drink preparation process of the present invention is carried out according to the following steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000～8000r/min, then pasteurize processing, and temperature is 80～100 ℃, the time is 30～100s, is cooled to 4-6 ℃ of deepfreeze after room temperature, obtains pretreatment fresh milk;
(2) Roselle is soaked 20-30min, polishing pulping;
(3) lemon, wild jujube are got pulp, add the fresh fresh water fruit juice that squeezes to obtain of suitable quantity of water;
(4) Momordica grosvenori, radix ampelopsis, Radix Glycyrrhizae, RADIX PAEONIAE ALBA, Lygodium japonicum add suitable quantity of water decoction 2-3 time, merge and filter to obtain Chinese medicine extract;
(5) step (1) pretreatment fresh milk, step (2) Roselle slurry, step (3) fresh water fruit juice, step (4) Chinese medicine extract, almond powder, honey, maltodextrin, nutrition and health care additive are mixed with residual components, obtain milk beverage stoste;
(6) water that milk beverage stoste homogeneous adds its weight portion 5-10 doubly to measure after processing, ultra high temperature short time sterilization, sterile filling, 1-4 ℃ of refrigeration.
In addition, the preparation method of nutrition and health care additive is: radix polygonati officinalis, the root of Dahurain angelica, Chinese cassia tree, Zornia diphylla (Linn.) Pers, matrimony vine, Verbena officinalis, spina date seed, motherwort, loosestrife, Fructus Hordei Vulgaris (parched) are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Mix with other residual components, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Beneficial effect of the present invention: this drink special taste, fresh aromatic strongly fragrant, and nutriment is abundant, its composition can stomach strengthening and digestion promoting, supplements protein, improves immunity.This beverage is the leisure nourishing beverage of fashion, is again the good health drink of curative effect, is conducive to improve the sub-health state of city white collar, is conducive to the healthy of people.
The specific embodiment
Roselle fresh milk drink, is comprised of the raw material of following weight portion (kg):
Fresh milk 480, Roselle 45, lemon 30, wild jujube 20, almond powder 16, Momordica grosvenori 5, radix ampelopsis 2, Radix Glycyrrhizae 5, RADIX PAEONIAE ALBA 2, Lygodium japonicum 2, honey 45, maltodextrin 50, nutrition and health care additive 6, water are appropriate.
Wherein nutrition and health care additive is comprised of the raw material of following weight portion (kg): radix polygonati officinalis 30, the root of Dahurain angelica 12, Chinese cassia tree 3, Zornia diphylla (Linn.) Pers 3, matrimony vine 6, Verbena officinalis 7, spina date seed 6, motherwort 2, loosestrife 4, Fructus Hordei Vulgaris (parched) 12, Poria cocos powder 30-40, water are appropriate.
Preparation method, comprises the steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000r/min, then pasteurize processing, and temperature is 80 ℃, the time is 60s, is cooled to 4 ℃ of deepfreezes after room temperature, obtains pretreatment fresh milk;
(2) Roselle is soaked 30min, polishing pulping;
(3) lemon, wild jujube are got pulp, add the fresh fresh water fruit juice that squeezes to obtain of suitable quantity of water;
(4) Momordica grosvenori, radix ampelopsis, Radix Glycyrrhizae, RADIX PAEONIAE ALBA, Lygodium japonicum add suitable quantity of water decoction 2 times, merge and filter to obtain Chinese medicine extract;
(5) step (1) pretreatment fresh milk, step (2) Roselle slurry, step (3) fresh water fruit juice, step (4) Chinese medicine extract, almond powder, honey, maltodextrin, nutrition and health care additive are mixed with residual components, obtain milk beverage stoste;
(6) milk beverage stoste homogeneous adds the water of 5 times of amounts of its weight portion, ultra high temperature short time sterilization, sterile filling, 4 ℃ of refrigerations after processing.
In addition, the preparation method of nutrition and health care additive is: radix polygonati officinalis, the root of Dahurain angelica, Chinese cassia tree, Zornia diphylla (Linn.) Pers, matrimony vine, Verbena officinalis, spina date seed, motherwort, loosestrife, Fructus Hordei Vulgaris (parched) are added to suitable quantity of water and decoct 1 hour, filter to obtain decoction liquor; Mix with other residual components, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and obtains.
Claims (3)
1. a Roselle fresh milk drink, it is characterized in that, by the raw material of following weight portion, formed: fresh milk 480-490, Roselle 40-45, lemon 30-32, wild jujube 20-22, almond powder 15-16, Momordica grosvenori 5-6, radix ampelopsis 1-2, Radix Glycyrrhizae 4-5, root of herbaceous peony 1-2, Lygodium japonicum 2-3, honey 45-48, maltodextrin 50-55, nutrition and health care additive 5-6, water are appropriate.
2. according to the preparation method of the Roselle fresh milk drink described in claim l, it is characterized in that: comprise the steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000～8000r/min, then pasteurize processing, and temperature is 80～100 ℃, the time is 30～100s, is cooled to 4-6 ℃ of deepfreeze after room temperature, obtains pretreatment fresh milk;
(2) Roselle is soaked 20-30min, polishing pulping;
(3) lemon, wild jujube are got pulp, add the fresh fresh water fruit juice that squeezes to obtain of suitable quantity of water;
(4) Momordica grosvenori, radix ampelopsis, Radix Glycyrrhizae, RADIX PAEONIAE ALBA, Lygodium japonicum add suitable quantity of water decoction 2-3 time, merge and filter to obtain Chinese medicine extract;
(5) step (1) pretreatment fresh milk, step (2) Roselle slurry, step (3) fresh water fruit juice, step (4) Chinese medicine extract, almond powder, honey, maltodextrin, nutrition and health care additive are mixed with residual components, obtain milk beverage stoste;
(6) water that milk beverage stoste homogeneous adds its weight portion 5-10 doubly to measure after processing, ultra high temperature short time sterilization, sterile filling, 1-4 ℃ of refrigeration.
3. according to the nutrition and health care additive described in claim l, it is characterized in that, by the raw material of following weight portion, made: radix polygonati officinalis 30-35, root of Dahurain angelica 10-12, Chinese cassia tree 2-3, Zornia diphylla (Linn.) Pers 3-4, matrimony vine 5-6, Verbena officinalis 7-8, spina date seed 5-6, motherwort 1-2, loosestrife 3-4, Fructus Hordei Vulgaris (parched) 10-12, Poria cocos powder 30-40, water are appropriate; Preparation method is: radix polygonati officinalis, the root of Dahurain angelica, Chinese cassia tree, Zornia diphylla (Linn.) Pers, matrimony vine, Verbena officinalis, spina date seed, motherwort, loosestrife, Fructus Hordei Vulgaris (parched) are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Mix with other residual components, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310612762.2A CN103734332A (en) | 2013-11-28 | 2013-11-28 | Roselle calyx fresh milk beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310612762.2A CN103734332A (en) | 2013-11-28 | 2013-11-28 | Roselle calyx fresh milk beverage and preparation method thereof |
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| CN103734332A true CN103734332A (en) | 2014-04-23 |
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| CN201310612762.2A Pending CN103734332A (en) | 2013-11-28 | 2013-11-28 | Roselle calyx fresh milk beverage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410486A (en) * | 2017-06-27 | 2017-12-01 | 合肥工业大学 | A kind of preparation method of hypoglycemic roselle acidified milk |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1150519A (en) * | 1996-11-06 | 1997-05-28 | 于宗斌 | Health-care milk product and its preparation method |
| CN102599247A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of dragon-fruit red-date milk beverage |
| CN102630750A (en) * | 2012-05-11 | 2012-08-15 | 王仕尧 | Roselle yoghourt |
| CN103202337A (en) * | 2013-03-05 | 2013-07-17 | 蚌埠市福淋乳业有限公司 | Preparation process of Roselle health care yogurt |
-
2013
- 2013-11-28 CN CN201310612762.2A patent/CN103734332A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1150519A (en) * | 1996-11-06 | 1997-05-28 | 于宗斌 | Health-care milk product and its preparation method |
| CN102599247A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of dragon-fruit red-date milk beverage |
| CN102630750A (en) * | 2012-05-11 | 2012-08-15 | 王仕尧 | Roselle yoghourt |
| CN103202337A (en) * | 2013-03-05 | 2013-07-17 | 蚌埠市福淋乳业有限公司 | Preparation process of Roselle health care yogurt |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410486A (en) * | 2017-06-27 | 2017-12-01 | 合肥工业大学 | A kind of preparation method of hypoglycemic roselle acidified milk |
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Application publication date: 20140423 |
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