CN103719687A - 一种五仁养心年糕及其制备方法 - Google Patents
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
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- 235000021185 dessert Nutrition 0.000 claims description 7
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明公开了一种五仁养心年糕，是由下述重量份的原料制成：糯米150-180、酸枣仁10-15、柏子仁10-15、薏苡仁15-20、核桃仁8-12、甜杏仁6-8、荔枝20-30、百合4-5、莲子2-3、五味子2-3、苦丁茶3-4、夜交藤1-2、茯苓1-2、植物脂肪粉10-14、白糖15-20、椰子油6-7、营养液3-4；本发明将酸枣仁、柏子仁、薏苡仁、核桃仁、甜杏仁与糯米配伍，不但使得年糕富有嚼劲、风味独特，更具有养心安神、补肾润肺、改善睡眠、润肠通便的功效，添加荔枝使其果香浓郁，成品年糕质地细腻、香甜糯软、营养美味。
Description
技术领域
本发明涉及一种保健年糕，尤其涉及一种五仁养心年糕及其制备方法。
背景技术
年糕是一种传统美食，是用黏性大的米或米粉蒸熟制成，其主要成分为淀粉和水，过于单一，并且不易消化，保健功能不显著，为此本发明提供一种多口味、富有口感、营养均衡、保健功能突出的年糕食品。
发明内容
本发明克服了现有技术不足，提供了一种五仁养心年糕及其制备方法。
本发明是通过以下技术方案实现的：
一种五仁养心年糕，是由下述重量份的原料制成：
糯米150-180、酸枣仁10-15、柏子仁10-15、薏苡仁15-20、核桃仁8-12、甜杏仁6-8、荔枝20-30、百合4-5、莲子2-3、五味子2-3、苦丁茶3-4、夜交藤1-2、茯苓1-2、植物脂肪粉10-14、白糖15-20、椰子油6-7、营养液3-4；
所述营养液是由下述重量比的原料制成：三七花：制首乌：乌梅=1：1：3-4。
一种五仁养心年糕制备方法，包括以下步骤：
（1）将三七花、制首乌清洗干净，送入蒸锅，文火蒸制10-15分钟，取出与去核的乌梅混合，加入1-2倍新鲜椰肉磨成浆，得到营养液；
（2）将糯米、酸枣仁、柏子仁、薏苡仁、核桃仁、甜杏仁淘洗干净，晾干后送入锅中，倒入适量竹炭粉，文火翻炒至熟香，筛去竹炭粉，加入2-3倍清水磨浆，压滤脱水，得到混合米粉；
（3）将新鲜荔枝去壳去核，将百合、莲子、五味子、苦丁茶、夜交藤、茯苓清洗干净，全部混合打浆，加入4-5倍清水，小火慢炖60-70分钟，得到果浆；
（4）将上述营养液、混合米粉、果浆与剩余全部原料混合均匀，送入蒸锅，大火蒸熟，取出送入年糕成型机中挤压成型，灭菌包装，得到成品。
与现有技术相比，本发明的优点是：
本发明将酸枣仁、柏子仁、薏苡仁、核桃仁、甜杏仁与糯米配伍，不但使得年糕富有嚼劲、风味独特，更具有养心安神、补肾润肺、改善睡眠、润肠通便的功效，添加荔枝使其果香浓郁，成品年糕质地细腻、香甜糯软、营养美味。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例：
一种五仁养心年糕，是由下述重量（斤）的原料制成：
糯米180、酸枣仁15、柏子仁15、薏苡仁20、核桃仁12、甜杏仁8、荔枝30、百合5、莲子3、五味子3、苦丁茶4、夜交藤2、茯苓2、植物脂肪粉14、白糖20、椰子油7、营养液4；
所述营养液是由下述重量比的原料制成：三七花：制首乌：乌梅=1：1：4。
一种五仁养心年糕制备方法，包括以下步骤：
（1）将三七花、制首乌清洗干净，送入蒸锅，文火蒸制15分钟，取出与去核的乌梅混合，加入1倍新鲜椰肉磨成浆，得到营养液；
（2）将糯米、酸枣仁、柏子仁、薏苡仁、核桃仁、甜杏仁淘洗干净，晾干后送入锅中，倒入适量竹炭粉，文火翻炒至熟香，筛去竹炭粉，加入3倍清水磨浆，压滤脱水，得到混合米粉；
（3）将新鲜荔枝去壳去核，将百合、莲子、五味子、苦丁茶、夜交藤、茯苓清洗干净，全部混合打浆，加入5倍清水，小火慢炖60分钟，得到果浆；
（4）将上述营养液、混合米粉、果浆与剩余全部原料混合均匀，送入蒸锅，大火蒸熟，取出送入年糕成型机中挤压成型，灭菌包装，得到成品。
Claims (2)
1.一种五仁养心年糕，其特征在于是由下述重量份的原料制成：
糯米150-180、酸枣仁10-15、柏子仁10-15、薏苡仁15-20、核桃仁8-12、甜杏仁6-8、荔枝20-30、百合4-5、莲子2-3、五味子2-3、苦丁茶3-4、夜交藤1-2、茯苓1-2、植物脂肪粉10-14、白糖15-20、椰子油6-7、营养液3-4；
所述营养液是由下述重量比的原料制成：三七花：制首乌：乌梅=1：1：3-4。
2.一种如权利要求1所述的五仁养心年糕制备方法，其特征在于包括以下步骤：
（1）将三七花、制首乌清洗干净，送入蒸锅，文火蒸制10-15分钟，取出与去核的乌梅混合，加入1-2倍新鲜椰肉磨成浆，得到营养液；
（2）将糯米、酸枣仁、柏子仁、薏苡仁、核桃仁、甜杏仁淘洗干净，晾干后送入锅中，倒入适量竹炭粉，文火翻炒至熟香，筛去竹炭粉，加入2-3倍清水磨浆，压滤脱水，得到混合米粉；
（3）将新鲜荔枝去壳去核，将百合、莲子、五味子、苦丁茶、夜交藤、茯苓清洗干净，全部混合打浆，加入4-5倍清水，小火慢炖60-70分钟，得到果浆；
（4）将上述营养液、混合米粉、果浆与剩余全部原料混合均匀，送入蒸锅，大火蒸熟，取出送入年糕成型机中挤压成型，灭菌包装，得到成品。
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104068338A (zh) * | 2014-05-26 | 2014-10-01 | 安徽省怀远县三源食品有限责任公司 | 一种拔丝海带紫米饼及其制备方法 |
| CN104543708A (zh) * | 2014-12-19 | 2015-04-29 | 周慧敏 | 一种保健年糕 |
| CN105192704A (zh) * | 2015-10-27 | 2015-12-30 | 江西美庐乳业集团有限公司 | 一种调节肠道微生态环境，改善宝宝烦躁、好动、闹夜的营养包 |
| CN106261585A (zh) * | 2016-09-22 | 2017-01-04 | 黄秋丽 | 一种营养丰富的板栗糕 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1060949A (zh) * | 1990-10-29 | 1992-05-13 | 娄志平 | 营养年糕的制做方法 |
| CN1703976A (zh) * | 2004-04-04 | 2005-12-07 | 叶义伦 | 一种方便（快餐）年糕的加工方法和年糕挤出成型装置 |
| CN103250962A (zh) * | 2013-04-11 | 2013-08-21 | 李月素 | 一种山楂花生保健年糕及其制备方法 |
-
2013
- 2013-12-17 CN CN201310686490.0A patent/CN103719687A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1060949A (zh) * | 1990-10-29 | 1992-05-13 | 娄志平 | 营养年糕的制做方法 |
| CN1703976A (zh) * | 2004-04-04 | 2005-12-07 | 叶义伦 | 一种方便（快餐）年糕的加工方法和年糕挤出成型装置 |
| CN103250962A (zh) * | 2013-04-11 | 2013-08-21 | 李月素 | 一种山楂花生保健年糕及其制备方法 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104068338A (zh) * | 2014-05-26 | 2014-10-01 | 安徽省怀远县三源食品有限责任公司 | 一种拔丝海带紫米饼及其制备方法 |
| CN104543708A (zh) * | 2014-12-19 | 2015-04-29 | 周慧敏 | 一种保健年糕 |
| CN105192704A (zh) * | 2015-10-27 | 2015-12-30 | 江西美庐乳业集团有限公司 | 一种调节肠道微生态环境，改善宝宝烦躁、好动、闹夜的营养包 |
| CN106261585A (zh) * | 2016-09-22 | 2017-01-04 | 黄秋丽 | 一种营养丰富的板栗糕 |
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Application publication date: 20140416 |