CN103719681A - 一种降血压的营养保健米饭及其制备方法 - Google Patents
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Abstract
本发明公开了一种降血压的营养保健米饭及其制备方法,是由彩色糯玉米、赤小豆、莜麦面、无花果、佛手瓜、发菜、西芹、南瓜、玉米须、洋甘菊、车前子、灵芝、玫瑰油等原料组成。本发明有益效果为:该降血压的营养保健米饭原料配方搭配合理,营养结构科学,富含多种人体必需的营养成分。煮熟后米饭香气浓郁,颜色美,具有清热解毒、调节血脂、补脾健胃养肝和降低血压的作用,具有食用与保健双重功效。
Description
发明领域
本发明涉及食品加工领域,更确切地说是涉及一种复合米及其制备方法。
背景技术
目前,公知的大米,均是将稻谷收割后,采用米机先将稻谷脱壳成糙米,再将糙米经米机加工成精米,由于精米外观光亮,手感好,口感也好,一直被人们所接受,但是其稻谷在由糙米被加工成精米时,米中绝大部分的营养价值均被机器加工时洗去了,随着人们生活水平的不断提高,人们对食品营养价值的要求也越来越高。大米单一的口感及营养成分已不能满足所有人对主食的需求。市场上复合营养米的出现,因可以满足不同人群对于营养物质的需求而受到青睐。目前市场上的配合营养米品种主要包括:降血糖营养米、谷物配合营养米、荞麦配合营养米等等,均是利用现有的优势作物资源为原料,与大米进行复配,从而提供给米制品特殊的营养价值。本发明经过长期的实践调配,研究出美味、营养的复合米,以确保能够满足人们对于高营养方便米的需求,具有重要的现实意义。
发明内容
本发明的目的是在于提供一种降血压的营养保健米饭及其制备方法,以增加复合米的品种,促进人体健康、丰富人们的生活。
为解决这一问题,本发明所采取的技术方案为:降血压的营养保健米饭由以下重量份的原料组成:彩色糯玉米140-150、赤小豆50-54、莜麦面80-85、无花果20-22、佛手瓜28-30、发菜6-8、玉米须10-12、西芹24-25、南瓜30-32、洋甘菊1-2、车前子2-3、灵芝2-3、玫瑰油1-2、保健添加剂4-5、水适量。其中保健添加剂由以下重量份的原料组成:藕粉30-35、苹果粉10-12、猴头菇粉8-10、荔枝核2-3、炙甘草1-2、刺梨5-6、橘皮2-3、板栗叶3-4、番薯叶5-6、薏米油10-12、水适量。
本发明的降血压的营养保健米饭制备过程按以下步骤进行:
(1)彩色糯玉米去除杂质后用清水漂洗干净,加6-10倍量水浸泡8-12小时,加适量水打磨成浆,得料a;
(2)赤小豆洗净晾干,磨粉过60-80目筛,得料b;
(3)西芹去根,同发菜、玉米须用清水漂洗干净,无花果、佛手瓜、南瓜洗净取果肉,加4-5倍量水一同煮熟,冷凉后打磨成浆,得料c;
(4)洋甘菊、车前子、灵芝加6-8倍量水煎煮1-2小时,滤去残渣得到中药提取液;
(5)料a、料b、料c、中药提取液、莜麦面、玫瑰油、保健添加剂及其他剩余成分倒入搅拌罐中充分搅拌均匀,加热糊化后送入制粒机中制粒,充分干燥后冷却,分袋包装。
另外,保健添加剂的制作方法为:将荔枝核、炙甘草、刺梨、橘皮、板栗叶、番薯叶加适量水煎煮1-2小时,过滤得煎煮液;喷雾干燥,与其它剩余成分混合,即得。
本发明的有益效果:该降血压的营养保健米饭原料配方搭配合理,营养结构科学,富含多种人体必需的营养成分。煮熟后米饭香气浓郁,颜色美,具有清热解毒、调节血脂、补脾健胃养肝和降低血压的作用,具有食用与保健双重功效。
具体实施方式
降血压的营养保健米饭,由以下重量份(kg)的原料组成:
彩色糯玉米150、赤小豆50、莜麦面85、无花果22、佛手瓜30、发菜8、玉米须12、西芹25、南瓜32、洋甘菊1、车前子3、灵芝2、玫瑰油1、保健添加剂5、水适量。
其中保健添加剂由以下重量份(kg)的原料组成:藕粉30、苹果粉12、猴头菇粉8、荔枝核3、炙甘草1、刺梨6、橘皮3、板栗叶4、番薯叶6、薏米油10、水适量。
制备方法,包括如下步骤:
(1)彩色糯玉米去除杂质后用清水漂洗干净,加10倍量水浸泡8小时,加适量水打磨成浆,得料a;
(2)赤小豆洗净晾干,磨粉过80目筛,得料b;
(3)西芹去根,同发菜、玉米须用清水漂洗干净,无花果、佛手瓜、南瓜洗净取果肉,加5倍量水一同煮熟,冷凉后打磨成浆,得料c;
(4)洋甘菊、车前子、灵芝加8倍量水煎煮1小时,滤去残渣得到中药提取液;
(5)料a、料b、料c、中药提取液、莜麦面、玫瑰油、保健添加剂及其他剩余成分倒入搅拌罐中充分搅拌均匀,加热糊化后送入制粒机中制粒,充分干燥后冷却,分袋包装。
另外,保健添加剂的制作方法为:将荔枝核、炙甘草、刺梨、橘皮、板栗叶、番薯叶加适量水煎煮1小时,过滤得煎煮液;喷雾干燥,与其它剩余成分混合,即得。
Claims (2)
1.一种降血压的营养保健米饭,其特征在于,由以下重量份的原料组成:彩色糯玉米140-150、赤小豆50-54、莜麦面80-85、无花果20-22、佛手瓜28-30、发菜6-8、玉米须10-12、西芹24-25、南瓜30-32、洋甘菊1-2、车前子2-3、灵芝2-3、玫瑰油1-2、保健添加剂4-5、水适量;其中保健添加剂,其特征在于,由下列重量份的原料制成:藕粉30-35、苹果粉10-12、猴头菇粉8-10、荔枝核2-3、炙甘草1-2、刺梨5-6、橘皮2-3、板栗叶3-4、番薯叶5-6、薏米油10-12、水适量;制备方法为:将荔枝核、炙甘草、刺梨、橘皮、板栗叶、番薯叶加适量水煎煮1-2小时,过滤得煎煮液;喷雾干燥,与其它剩余成分混合,即得。
2.根据权利要求l所述的降血压的营养保健米饭的制备方法,其特征在于:包括如下步骤:
(1)彩色糯玉米去除杂质后用清水漂洗干净,加6-10倍量水浸泡8-12小时,加适量水打磨成浆,得料a;
(2)赤小豆洗净晾干,磨粉过60-80目筛,得料b;
(3)西芹去根,同发菜、玉米须用清水漂洗干净,无花果、佛手瓜、南瓜洗净取果肉,加4-5倍量水一同煮熟,冷凉后打磨成浆,得料c;
(4)洋甘菊、车前子、灵芝加6-8倍量水煎煮1-2小时,滤去残渣得到中药提取液;
(5)料a、料b、料c、中药提取液、莜麦面、玫瑰油、保健添加剂及其他剩余成分倒入搅拌罐中充分搅拌均匀,加热糊化后送入制粒机中制粒,充分干燥后冷却,分袋包装。
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Cited By (7)
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CN104041757A (zh) * | 2014-05-23 | 2014-09-17 | 当涂县龙山桥粮油工贸有限公司 | 一种补肾强身的营养大米及其制备方法 |
CN104126761A (zh) * | 2014-07-01 | 2014-11-05 | 鲁家全 | 一种醋栗健胃保健米 |
CN104222853A (zh) * | 2014-08-25 | 2014-12-24 | 黄志� | 一种雪梨润肺保健米及其制备方法 |
CN104938955A (zh) * | 2015-05-16 | 2015-09-30 | 汪健 | 一种降血压燕麦保健米 |
CN105231266A (zh) * | 2015-10-27 | 2016-01-13 | 全椒井府富硒生态牧业有限公司 | 一种富硒便当的制作方法 |
CN105231265A (zh) * | 2015-10-27 | 2016-01-13 | 全椒井府富硒生态牧业有限公司 | 一种富硒米饭的制作方法 |
CN105581252A (zh) * | 2015-12-08 | 2016-05-18 | 安徽秋果食品有限公司 | 一种杂粮方便米及其制备方法 |
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CN102090564A (zh) * | 2009-12-14 | 2011-06-15 | 齐齐哈尔瑞盛食品制造有限公司 | 以玉米为主料的复合营养食品及其生物技术加工方法 |
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