CN103704616B - 一种调节气血亏虚的保健米粒及其制备方法 - Google Patents
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Abstract
本发明公开了一种调节气血亏虚的保健米粒及其制备方法,是由红豆、黑豆、山核桃、紫薯、玉米笋、全脂米糠、葛粉、紫云英花粉、秋葵籽油、南瓜叶、龙利叶、苏子、草苁蓉、制黄芪等原料组成。本发明有益效果为:方便食用,美味可口,同时对身体有补益,补肝益肾,活血行气,祛风止痛,长期食用具有调节气血亏虚之功效。
Description
发明领域
本发明涉及食品加工领域,更确切地说是涉及一种复合营养米及其制备方法。
背景技术
目前,公知的大米,均是将稻谷收割后,采用米机先将稻谷脱壳成糙米,再将糙米经米机加工成精米,由于精米外观光亮,手感好,口感也好,一直被人们所接受,但是其稻谷在由糙米被加工成精米时,米中绝大部分的营养价值均被机器加工时洗去了,随着人们生活水平的不断提高,人们对食品营养价值的要求也越来越高。大米单一的口感及营养成分已不能满足所有人对主食的需求。市场上复合营养米的出现,因可以满足不同人群对于营养物质的需求而受到青睐。目前市场上的配合营养米品种主要包括:降血糖营养米、谷物配合营养米、荞麦配合营养米等等,均是利用现有的优势作物资源为原料,与大米进行复配,从而提供给米制品特殊的营养价值。本发明经过长期的实践调配,研究出美味、营养的复合米,以确保能够满足人们对于高营养方便米的需求,具有重要的现实意义。
发明内容
本发明的目的是在于提供一种调节气血亏虚的保健米粒及其制备方法,以增加复合营养米的品种,促进人体健康、丰富人们的生活。
为解决这一问题,本发明所采取的技术方案为:调节气血亏虚的保健米粒由以下重量份的原料组成:红豆200-210、黑豆60-67、山核桃20-24、紫薯50-54、玉米笋23-25、全脂米糠15-18、葛粉25-26、紫云英花粉6-8、秋葵籽油10-12、南瓜叶4-5、龙利叶1-2、苏子1-2、草苁蓉2-3、制黄芪3-4、保健添加剂4-5、水适量。其中保健添加剂由以下重量份的原料组成:百合粉30-35、山楂粉10-12、葡萄籽粉8-10、黄瓜籽2-3、皂角米7-8、炙甘草1-2、火麻仁5-6、藕节2-3、虫草花3-4、枇杷叶5-6、薏仁油10-12、水适量。
本发明的调节气血亏虚的保健米粒制备过程按以下步骤进行:
(1)红豆、黑豆去除杂质后用清水漂洗干净,加6-10倍量水浸泡8-12小时,加适量水打磨成浆,得料a;
(2)山核桃取果肉,全脂米糠洗净晾干,磨粉过60-80目筛,得料b;
(3)紫薯洗净去皮,玉米笋洗净,加4-5倍量水一同煮熟,冷凉后打磨成浆,得料c;
(4)南瓜叶、龙利叶、苏子、草苁蓉、制黄芪加6-8倍量水煎煮1-2小时,滤去残渣得到中药提取液;
(5)料a、料b、料c、中药提取液、葛粉、紫云英花粉、秋葵籽油、保健添加剂及其他剩余成分倒入搅拌罐中充分搅拌均匀,加热糊化后送入制粒机中制粒,充分干燥后冷却,分袋包装。
另外,保健添加剂的制作方法为:将黄瓜籽、皂角米、炙甘草、火麻仁、藕节、虫草花、枇杷叶加适量水煎煮1-2小时,过滤得煎煮液;将其它剩余成分与所得的煎煮液混合,继续小火煮沸、搅拌20-30分钟,冷却、喷雾干燥,即得。
本发明的有益效果:方便食用,美味可口,同时对身体有补益,补肝益肾,活血行气,祛风止痛,长期食用具有调节气血亏虚之功效。
具体实施方式
调节气血亏虚的保健米粒,由以下重量份(kg)的原料组成:
红豆200、黑豆65、山核桃24、紫薯50、玉米笋25、全脂米糠18、葛粉25、紫云英花粉8、秋葵籽油10、南瓜叶5、龙利叶2、苏子1、草苁蓉2、制黄芪4、保健添加剂5、水适量。
其中保健添加剂由以下重量份(kg)的原料组成:百合粉35、山楂粉10、葡萄籽粉8、黄瓜籽2、皂角米8、炙甘草2、火麻仁6、藕节2、虫草花4、枇杷叶5、薏仁油10、水适量。
制备方法,包括如下步骤:
(1)红豆、黑豆去除杂质后用清水漂洗干净,加10倍量水浸泡8小时,加适量水打磨成浆,得料a;
(2)山核桃取果肉,全脂米糠洗净晾干,磨粉过80目筛,得料b;
(3)紫薯洗净去皮,玉米笋洗净,加5倍量水一同煮熟,冷凉后打磨成浆,得料c;
(4)南瓜叶、龙利叶、苏子、草苁蓉、制黄芪加8倍量水煎煮1小时,滤去残渣得到中药提取液;
(5)料a、料b、料c、中药提取液、葛粉、紫云英花粉、秋葵籽油、保健添加剂及其他剩余成分倒入搅拌罐中充分搅拌均匀,加热糊化后送入制粒机中制粒,充分干燥后冷却,分袋包装。
另外,保健添加剂的制作方法为:将黄瓜籽、皂角米、炙甘草、火麻仁、藕节、虫草花、枇杷叶加适量水煎煮1小时,过滤得煎煮液;将其它剩余成分与所得的煎煮液混合,继续小火煮沸、搅拌30分钟,冷却、喷雾干燥,即得。
Claims (1)
1.一种调节气血亏虚的保健米粒,其特征在于,由以下重量份的原料制成:红豆200-210、黑豆60-67、山核桃20-24、紫薯50-54、玉米笋23-25、全脂米糠15-18、葛粉25-26、紫云英花粉6-8、秋葵籽油10-12、南瓜叶4-5、龙利叶1-2、苏子1-2、草苁蓉2-3、制黄芪3-4、保健添加剂4-5、水适量;
其中保健添加剂,由下列重量份的原料制成:百合粉30-35、山楂粉10-12、葡萄籽粉8-10、黄瓜籽2-3、皂角米7-8、炙甘草1-2、火麻仁5-6、藕节2-3、虫草花3-4、枇杷叶5-6、薏仁油10-12、水适量;
保健添加剂的制备方法为:将黄瓜籽、皂角米、炙甘草、火麻仁、藕节、虫草花、枇杷叶加适量水煎煮1-2小时,过滤得煎煮液;将其它剩余成分与所得的煎煮液混合,继续小火煮沸、搅拌20-30分钟,冷却、喷雾干燥,即得;
所述的调节气血亏虚的保健米粒的制备方法,包括如下步骤:
(1)红豆、黑豆去除杂质后用清水漂洗干净,加6-10倍量水浸泡8-12小时,加适量水打磨成浆,得料a;
(2)山核桃取果肉,全脂米糠洗净晾干,磨粉过60-80目筛,得料b;
(3)紫薯洗净去皮,玉米笋洗净,加4-5倍量水一同煮熟,冷凉后打磨成浆,得料c;
(4)南瓜叶、龙利叶、苏子、草苁蓉、制黄芪加6-8倍量水煎煮1-2小时,滤去残渣得到中药提取液;
(5)料a、料b、料c、中药提取液、葛粉、紫云英花粉、秋葵籽油、保健添加剂倒入搅拌罐中充分搅拌均匀,加热糊化后送入制粒机中制粒,充分干燥后冷却,分袋包装。
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CN104126765A (zh) * | 2014-07-01 | 2014-11-05 | 鲁家全 | 一种祛风养血保健米 |
CN104187318A (zh) * | 2014-07-25 | 2014-12-10 | 安徽劲宇食品有限公司 | 一种调节气血亏虚的炭香米及其制备方法 |
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CN1759730A (zh) * | 2005-11-01 | 2006-04-19 | 晏华清 | 一种保健米 |
CN102178149A (zh) * | 2011-04-15 | 2011-09-14 | 刘宝虎 | 一种保健香米或米糊及其制备方法 |
CN103169087A (zh) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | 可降三高的保健米及其制作方法 |
CN103169020A (zh) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | 男性保健米及其制作方法 |
CN103393007A (zh) * | 2013-06-25 | 2013-11-20 | 安徽省寿县万丰粮油加工有限责任公司 | 一种保健米粒的加工方法 |
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