CN103695276B - 一种蓝莓酒澄清稳定处理方法 - Google Patents
一种蓝莓酒澄清稳定处理方法 Download PDFInfo
- Publication number
- CN103695276B CN103695276B CN201410017907.9A CN201410017907A CN103695276B CN 103695276 B CN103695276 B CN 103695276B CN 201410017907 A CN201410017907 A CN 201410017907A CN 103695276 B CN103695276 B CN 103695276B
- Authority
- CN
- China
- Prior art keywords
- wine
- treatment process
- blueberry
- compound clarifier
- diatomite
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000014101 wine Nutrition 0.000 title claims abstract description 77
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 62
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 62
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 62
- 238000000034 method Methods 0.000 title claims abstract description 47
- 230000000087 stabilizing effect Effects 0.000 title abstract 2
- 244000077233 Vaccinium uliginosum Species 0.000 title description 8
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 54
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 32
- 238000001914 filtration Methods 0.000 claims abstract description 13
- 238000005352 clarification Methods 0.000 claims abstract description 12
- 238000001471 micro-filtration Methods 0.000 claims abstract description 10
- 239000012535 impurity Substances 0.000 claims abstract description 7
- 150000001875 compounds Chemical class 0.000 claims description 22
- 239000000203 mixture Substances 0.000 claims description 22
- 238000001556 precipitation Methods 0.000 claims description 22
- 230000008569 process Effects 0.000 claims description 22
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 18
- 239000003292 glue Substances 0.000 claims description 17
- 235000013305 food Nutrition 0.000 claims description 15
- 229920001661 Chitosan Polymers 0.000 claims description 14
- 239000000440 bentonite Substances 0.000 claims description 14
- 229910000278 bentonite Inorganic materials 0.000 claims description 14
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 claims description 14
- 238000000855 fermentation Methods 0.000 claims description 14
- 230000004151 fermentation Effects 0.000 claims description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 235000019990 fruit wine Nutrition 0.000 claims description 11
- 238000003756 stirring Methods 0.000 claims description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 241000195493 Cryptophyta Species 0.000 claims description 3
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 claims description 3
- 239000012528 membrane Substances 0.000 claims description 3
- 229910052710 silicon Inorganic materials 0.000 claims description 3
- 239000010703 silicon Substances 0.000 claims description 3
- 239000002689 soil Substances 0.000 claims description 3
- 230000001476 alcoholic effect Effects 0.000 claims description 2
- 229920000036 polyvinylpyrrolidone Polymers 0.000 claims description 2
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 claims description 2
- 239000001267 polyvinylpyrrolidone Substances 0.000 claims description 2
- 238000000926 separation method Methods 0.000 claims description 2
- 239000002131 composite material Substances 0.000 abstract description 3
- 238000001816 cooling Methods 0.000 abstract description 2
- 239000002244 precipitate Substances 0.000 abstract description 2
- 239000008395 clarifying agent Substances 0.000 abstract 2
- 229920000523 polyvinylpolypyrrolidone Polymers 0.000 description 10
- 235000013809 polyvinylpolypyrrolidone Nutrition 0.000 description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 7
- 235000013399 edible fruits Nutrition 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- 239000012153 distilled water Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 239000000049 pigment Substances 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 235000009754 Vitis X bourquina Nutrition 0.000 description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 description 3
- 240000006365 Vitis vinifera Species 0.000 description 3
- 235000014787 Vitis vinifera Nutrition 0.000 description 3
- 229930014669 anthocyanidin Natural products 0.000 description 3
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 3
- 235000008758 anthocyanidins Nutrition 0.000 description 3
- 239000005018 casein Substances 0.000 description 3
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 3
- 235000021240 caseins Nutrition 0.000 description 3
- 239000010419 fine particle Substances 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 238000005374 membrane filtration Methods 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 108010059820 Polygalacturonase Proteins 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 238000005189 flocculation Methods 0.000 description 2
- 230000016615 flocculation Effects 0.000 description 2
- BJRNKVDFDLYUGJ-RMPHRYRLSA-N hydroquinone O-beta-D-glucopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-RMPHRYRLSA-N 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 238000011056 performance test Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000008439 repair process Effects 0.000 description 2
- HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 description 2
- 229940001584 sodium metabisulfite Drugs 0.000 description 2
- 235000010262 sodium metabisulphite Nutrition 0.000 description 2
- 238000013112 stability test Methods 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 241000912855 Coenonympha tullia Species 0.000 description 1
- 241000132456 Haplocarpha Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- FEWJPZIEWOKRBE-XIXRPRMCSA-N Mesotartaric acid Chemical compound OC(=O)[C@@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-XIXRPRMCSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 240000008424 Vaccinium ashei Species 0.000 description 1
- 235000013468 Vaccinium ashei Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229960000271 arbutin Drugs 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000006196 deacetylation Effects 0.000 description 1
- 238000003381 deacetylation reaction Methods 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- BJRNKVDFDLYUGJ-UHFFFAOYSA-N p-hydroxyphenyl beta-D-alloside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-UHFFFAOYSA-N 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000007669 thermal treatment Methods 0.000 description 1
- 230000001550 time effect Effects 0.000 description 1
- 238000011514 vinification Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Abstract
Description
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410017907.9A CN103695276B (zh) | 2014-01-15 | 2014-01-15 | 一种蓝莓酒澄清稳定处理方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410017907.9A CN103695276B (zh) | 2014-01-15 | 2014-01-15 | 一种蓝莓酒澄清稳定处理方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103695276A CN103695276A (zh) | 2014-04-02 |
CN103695276B true CN103695276B (zh) | 2015-04-08 |
Family
ID=50356945
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410017907.9A Expired - Fee Related CN103695276B (zh) | 2014-01-15 | 2014-01-15 | 一种蓝莓酒澄清稳定处理方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103695276B (zh) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104004620B (zh) * | 2014-05-04 | 2016-06-15 | 重庆市农业科学院 | 一种发酵型血橙果酒的制备方法 |
CN104856184B (zh) * | 2014-08-04 | 2017-02-01 | 诸暨市凯诺食品添加剂厂 | 一种果蔬汁、酒类降酸下胶澄清剂及其制作方法 |
CN105349348B (zh) * | 2015-12-24 | 2018-03-30 | 江苏省农业科学院 | 一种铁皮石斛高粱酒及其生产工艺 |
CN106190747A (zh) * | 2016-07-26 | 2016-12-07 | 江苏省农业科学院 | 一种草莓酒澄清稳定处理方法 |
CN108913515A (zh) * | 2018-08-10 | 2018-11-30 | 江苏省农业科学院 | 一种红枣酒澄清稳定处理方法 |
CN109294849B (zh) * | 2018-10-31 | 2021-09-21 | 广西德保新贝侬酒厂有限公司 | 一种白酒的过滤澄清工艺 |
CN109182049A (zh) * | 2018-11-01 | 2019-01-11 | 青海昆仑河枸杞有限公司 | 一种枸杞果酒澄清稳定处理方法 |
CN113136297A (zh) * | 2021-05-12 | 2021-07-20 | 上海食品科技学校 | 一种规模化生产蓝莓酒的方法 |
CN114806778B (zh) * | 2022-05-25 | 2023-12-01 | 阜阳师范大学 | 一种草莓果酒生产工艺 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102051306A (zh) * | 2010-09-30 | 2011-05-11 | 太原市汉波食品工业有限公司 | 一种发酵型红枣酒酿造方法 |
CN103114020A (zh) * | 2013-03-08 | 2013-05-22 | 江苏省农业科学院 | 一种蓝莓果酒的制备方法 |
-
2014
- 2014-01-15 CN CN201410017907.9A patent/CN103695276B/zh not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102051306A (zh) * | 2010-09-30 | 2011-05-11 | 太原市汉波食品工业有限公司 | 一种发酵型红枣酒酿造方法 |
CN103114020A (zh) * | 2013-03-08 | 2013-05-22 | 江苏省农业科学院 | 一种蓝莓果酒的制备方法 |
Non-Patent Citations (1)
Title |
---|
复合澄清剂对砂糖橘果酒风味的影响;林捷等;《食品研究与开发》;20120229;第33卷(第2期);53页右栏第4段,54页3.结论 * |
Also Published As
Publication number | Publication date |
---|---|
CN103695276A (zh) | 2014-04-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103695276B (zh) | 一种蓝莓酒澄清稳定处理方法 | |
CN103666922B (zh) | 一种蓝莓果酒的酿造方法 | |
CN105039044B (zh) | 一种浓甜红鲜葡萄酒酿造工艺 | |
CN105176722B (zh) | 一种轻柔桃红鲜葡萄酒酿造工艺 | |
CN107760506A (zh) | 一种提高葡萄酒颜色稳定性的酿造方法 | |
CN104327998B (zh) | 全酿玫瑰鲜花果酒的制作方法 | |
CN102277252B (zh) | 一种混合酿造葡萄酒的方法 | |
CN106675904A (zh) | 一种玫瑰香低醇葡萄酒酿造方法 | |
CN103834520A (zh) | 一种葡萄保健酒 | |
CN101177659A (zh) | 高含量白藜芦醇干红葡萄酒的制备工艺 | |
CN104388230A (zh) | 一种加强果香型玫瑰香低醇葡萄酒及其酿造工艺 | |
CN111607472A (zh) | 干红葡萄酒及其生产方法 | |
CN106190747A (zh) | 一种草莓酒澄清稳定处理方法 | |
CN105039048B (zh) | 一种轻柔红鲜葡萄酒酿造工艺 | |
CN104388234A (zh) | 一种低醇起泡葡萄汁饮料及其制备方法 | |
CN104830636B (zh) | 一种红枣干红酒的生产工艺 | |
CN101845374A (zh) | 一种营养酒的生产工艺流程 | |
CN101016505A (zh) | 红树莓营养保健酒及其制作方法 | |
CN103589621A (zh) | 一种果酒保健酒澄清剂及使用方法 | |
CN104232395B (zh) | 葡萄酒发酵粬的制备方法 | |
CN112877164A (zh) | 一种枸杞桑葚红酒的酿制方法 | |
CN102676334B (zh) | 一种青梅果酒的制造方法 | |
KR20160082408A (ko) | 과일 발효주의 청징방법 | |
CN108913515A (zh) | 一种红枣酒澄清稳定处理方法 | |
CN109294820A (zh) | 天然青梅发酵酒的制作方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C53 | Correction of patent of invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: Ma Yanhong Inventor after: Li Yahui Inventor after: Huang Kaihong Inventor after: Zhang Hongzhi Inventor after: Zhao Yancun Inventor before: Huang Kaihong Inventor before: Li Yahui Inventor before: Ma Yanhong Inventor before: Zhao Yancun Inventor before: Zhang Hongzhi |
|
COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: HUANG KAIHONG LI YAHUI MA YANHONG ZHAO YANCUN ZHANG HONGZHI TO: MA YANHONG LI YAHUI HUANG KAIHONG ZHANG HONGZHI ZHAO YANCUN |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150408 |