CN103689385A - 一种黄瓜芦荟儿童面 - Google Patents
一种黄瓜芦荟儿童面 Download PDFInfo
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- CN103689385A CN103689385A CN201310623434.2A CN201310623434A CN103689385A CN 103689385 A CN103689385 A CN 103689385A CN 201310623434 A CN201310623434 A CN 201310623434A CN 103689385 A CN103689385 A CN 103689385A
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- parts
- cucumber
- noodles
- aloe
- children
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Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 25
- 241001116389 Aloe Species 0.000 claims abstract description 28
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 28
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 16
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 10
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000020379 cucumber juice Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 3
- 238000002360 preparation method Methods 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 235000019764 Soybean Meal Nutrition 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000004455 soybean meal Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000003507 refrigerant Substances 0.000 description 2
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 235000015190 carrot juice Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Noodles (AREA)
Abstract
本发明涉及一种黄瓜芦荟儿童面,按照黄瓜50份,芦荟40份,面粉60份,食盐0.1份,水10份,大豆面10份,蕨根粉10份。所述面的形状是卡通造型。采用本发明所述的方法制作的面条简便易行,成本低廉,既保持了传统面条的特性,又具有保健作用,不仅含有大量维生素,并且清凉降火,还具有淡淡的清香口感,满足儿童的营养需求。采用本发明所述形状的面条,激发儿童的好奇心,增强其食欲。
Description
技术领域
本发明属于食品加工领域,特别涉及一种黄瓜芦荟儿童面及其制备的方法。
背景技术
面食一直是人们的主食,烹煮方便快捷,营养丰富,尤其蔬菜面条添加了蔬菜的营养成分,是儿童喜爱的主食。常见的蔬菜面条用普通蔬菜调配而成,中国发明专利公开说明书CN101926436A公开了一种蔬菜面条的制备方法,选用芹菜汁、胡萝卜汁等配料,虽有一定营养,但不具备特别的保健效果,且口感一般,形状单一,没有考虑儿童的特性。
发明内容
本发明的目的是提供一种制作具有保健作用,清凉降火、口感清香形状独特的面条方法,激发儿童好奇心,增强其食欲。
为解决上述技术问题,本发明的黄瓜芦荟儿童面,按照黄瓜50份,芦荟40份,面粉60份,食盐0.1份,水10份,大豆面10份,蕨根粉10份。
所述面的形状是卡通造型。
制备黄瓜芦荟儿童面的方法,其特征在于包括如下步骤:黄瓜洗净,去皮,用榨汁机榨汁,取汁,作为黄瓜芦荟面的加工原料;鲜芦荟洗净,去皮,用破碎机打成糊状,作为黄瓜芦荟面的加工原料;按照黄瓜50份,芦荟40份,面粉60份,大豆面10份,蕨根粉10份,食盐0.1份,水10份的配比进行配料;先把处理好的黄瓜汁、鲜芦荟糊搅拌均匀,再加入面粉和食盐水,搅拌均匀,室温下放置1个小时;把拌好的面用模具成型;用烘干机烘干或自然干燥。
采用本发明所述的方法制作的面条简便易行,成本低廉,既保持了传统面条的特性,又具有保健作用,不仅含有大量维生素,并且清凉降火,还具有淡淡的清香口感,满足儿童的营养需求。采用本发明所述形状的面条,激发儿童的好奇心,增强其食欲。
具体实施方式
下面结合具体实施方式对本发明作进一步详细的描述:
本发明的黄瓜芦荟儿童面,按照黄瓜50份,芦荟40份,面粉60份,食盐0.1份,水10份,大豆面10份,蕨根粉10份。
所述面的形状是卡通造型。
制备黄瓜芦荟儿童面的方法,其特征在于包括如下步骤:黄瓜洗净,去皮,用榨汁机榨汁,取汁,作为黄瓜芦荟面的加工原料;鲜芦荟洗净,去皮,用破碎机打成糊状,作为黄瓜芦荟面的加工原料;按照黄瓜50份,芦荟40份,面粉60份,大豆面10份,蕨根粉10份,食盐0.1份,水10份的配比进行配料;先把处理好的黄瓜汁、鲜芦荟糊搅拌均匀,再加入面粉和食盐水,搅拌均匀,室温下放置1个小时;把拌好的面用模具成型;用烘干机烘干或自然干燥。
Claims (3)
1.一种黄瓜芦荟儿童面,其特征在于:按照黄瓜50份,芦荟40份,面粉60份,食盐0.1份,水10份,大豆面10份,蕨根粉10份。
2.按照权利要求1所述的黄瓜芦荟儿童面,其特征在于:所述面的形状是卡通造型。
3.制备黄瓜芦荟儿童面的方法,其特征在于包括如下步骤:黄瓜洗净,去皮,用榨汁机榨汁,取汁,作为黄瓜芦荟面的加工原料;鲜芦荟洗净,去皮,用破碎机打成糊状,作为黄瓜芦荟面的加工原料;按照黄瓜50份,芦荟40份,面粉60份,大豆面10份,蕨根粉10份,食盐0.1份,水10份的配比进行配料;先把处理好的黄瓜汁、鲜芦荟糊搅拌均匀,再加入面粉和食盐水,搅拌均匀,室温下放置1个小时;把拌好的面用模具成型;用烘干机烘干或自然干燥。
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109699885A (zh) * | 2018-12-17 | 2019-05-03 | 淮北市金华面粉有限公司 | 一种能够针对儿童咳嗽上火的中药面粉及其制备方法 |
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- 2013-12-01 CN CN201310623434.2A patent/CN103689385A/zh active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109699885A (zh) * | 2018-12-17 | 2019-05-03 | 淮北市金华面粉有限公司 | 一种能够针对儿童咳嗽上火的中药面粉及其制备方法 |
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Application publication date: 20140402 |