CN103653128A - 一种水蜜桃饮料配方 - Google Patents

一种水蜜桃饮料配方 Download PDF

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Publication number
CN103653128A
CN103653128A CN201310620254.9A CN201310620254A CN103653128A CN 103653128 A CN103653128 A CN 103653128A CN 201310620254 A CN201310620254 A CN 201310620254A CN 103653128 A CN103653128 A CN 103653128A
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China
Prior art keywords
parts
juicy peach
juicy
peach
formula
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Pending
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CN201310620254.9A
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English (en)
Inventor
行月铃
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MENGZHOU KAIYUAN FOOD Co Ltd
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MENGZHOU KAIYUAN FOOD Co Ltd
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Priority to CN201310620254.9A priority Critical patent/CN103653128A/zh
Publication of CN103653128A publication Critical patent/CN103653128A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

本发明一种水蜜桃饮料配方属于水蜜桃饮料技术领域。所用的原料按照以下重量份配比：水蜜桃汁170份，稳定剂18份，白糖100份，甜蜜素6份，安赛蜜1.5份，阿斯巴甜1.5份，柠檬酸16份，苹果酸5份，护色剂HBA-7A，山梨酸钾4份。本发明的目的为了提供一种口味好，容易保存的一种水蜜桃饮料配方。

Description

一种水蜜桃饮料配方
技术领域
本发明一种水蜜桃饮料配方属于水蜜桃饮料技术领域。
背景技术
蜜桃性味平和、含有多种维生素和果酸以及钙、磷等无机盐。它的铁含量为苹果和梨的4～6倍。桃有补益气血、养阴生津的作用。桃的含铁量较高，是缺铁性贫血病人的理想辅助食物。现在水蜜桃加工多以罐头为主，水蜜桃饮料少。市场上的水蜜桃饮料口味不好，并且容易变质。
发明内容
为了克服现有技术中存在的不足之处，本发明的目的为了提供一种口味好，容易保存的一种水蜜桃饮料配方，
方案如下：所用的原料按照以下重量份配比：水蜜桃汁170份，稳定剂18份，白糖100份，甜蜜素6份，安赛蜜1.5份，阿斯巴甜1.5份，柠檬酸16份，苹果酸5份，护色剂，山梨酸钾4份。
所述的稳定剂为羧甲基纤维素钠、黄原胶、低甲氧基果胶或结冷胶其中的一种。
所述的护色剂为异VC钠或者焦亚硫酸钠。
具体实施方式
以下结合具体实施例对本发明作进一步的说明。
实施例1
一种水蜜桃饮料配方，所用的原料按照以下重量份配比：水蜜桃汁170份，稳定剂18份，白糖100份，甜蜜素6份，安赛蜜1.5份，阿斯巴甜1.5份，柠檬酸16份，苹果酸5份，护色剂HBA-7A，山梨酸钾4份。
所述的稳定剂为羧甲基纤维素钠。
所述的护色剂为异VC钠。
实施例2
一种水蜜桃饮料配方，所用的原料按照以下重量份配比：水蜜桃汁170份，稳定剂18份，白糖100份，甜蜜素6份，安赛蜜1.5份，阿斯巴甜1.5份，柠檬酸16份，苹果酸5份，护色剂HBA-7A，山梨酸钾4份。
所述的稳定剂为黄原胶。
所述的护色剂为焦亚硫酸钠。
本发明可用其他的不违背本发明的精神或主要特征的具体形式来概述。因此，无论从那一点来看，本发明的上述实施方案都只能认为是对本发明的说明而不能限制发明，权利要求书指出了本发明的范围，而上述的说明并未指出本发明的范围，因此，在与本发明的权利要求书相当的含义和范围内的任何变化，都应认为是包括在权利要求书的范围内。

Claims (3)

1.一种水蜜桃饮料配方，其特征在于，所用的原料按照以下重量份配比：
水蜜桃汁170份，稳定剂18份，白糖100份，甜蜜素6份，安赛蜜1.5份，阿斯巴甜1.5份，柠檬酸16份，苹果酸5份，护色剂，山梨酸钾4份。
2.根据权利要求1所述的一种水蜜桃饮料配方，其特征在于，所述的稳定剂为羧甲基纤维素钠、黄原胶、低甲氧基果胶或结冷胶其中的一种。
3.根据权利要求1所述的一种水蜜桃饮料配方，其特征在于，所述的护色剂为异VC钠或者焦亚硫酸钠。
CN201310620254.9A 2013-11-29 2013-11-29 一种水蜜桃饮料配方 Pending CN103653128A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310620254.9A CN103653128A (zh) 2013-11-29 2013-11-29 一种水蜜桃饮料配方

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310620254.9A CN103653128A (zh) 2013-11-29 2013-11-29 一种水蜜桃饮料配方

Publications (1)

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CN103653128A true CN103653128A (zh) 2014-03-26

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105192793A (zh) * 2015-07-29 2015-12-30 郝振荣 沙圪堵桃汁饮料
CN105995276A (zh) * 2016-05-25 2016-10-12 甘肃京奥港天然矿泉饮品有限公司 一种杏皮饮料及其制备工艺
CN106858212A (zh) * 2017-03-30 2017-06-20 张红霞 一种润肺止咳水蜜桃饮料及其制备方法
CN107691905A (zh) * 2016-08-08 2018-02-16 李艳青 一种金银花水蜜桃果汁及其制备方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105192793A (zh) * 2015-07-29 2015-12-30 郝振荣 沙圪堵桃汁饮料
CN105995276A (zh) * 2016-05-25 2016-10-12 甘肃京奥港天然矿泉饮品有限公司 一种杏皮饮料及其制备工艺
CN107691905A (zh) * 2016-08-08 2018-02-16 李艳青 一种金银花水蜜桃果汁及其制备方法
CN106858212A (zh) * 2017-03-30 2017-06-20 张红霞 一种润肺止咳水蜜桃饮料及其制备方法

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Application publication date: 20140326