CN103637217A - 一种苦荞麦保健果冻的制作方法 - Google Patents
一种苦荞麦保健果冻的制作方法 Download PDFInfo
- Publication number
- CN103637217A CN103637217A CN201310604666.3A CN201310604666A CN103637217A CN 103637217 A CN103637217 A CN 103637217A CN 201310604666 A CN201310604666 A CN 201310604666A CN 103637217 A CN103637217 A CN 103637217A
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- Prior art keywords
- jelly
- health
- preparation
- weight portion
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 54
- 239000008274 jelly Substances 0.000 title claims abstract description 54
- 244000130270 Fagopyrum tataricum Species 0.000 title claims abstract description 28
- 235000014693 Fagopyrum tataricum Nutrition 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 238000009835 boiling Methods 0.000 claims abstract description 15
- 230000001954 sterilising effect Effects 0.000 claims abstract description 14
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 11
- 229920002472 Starch Polymers 0.000 claims abstract description 10
- 239000007788 liquid Substances 0.000 claims description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 15
- 235000013399 edible fruits Nutrition 0.000 claims description 15
- 241001412627 Adenophora liliifolia Species 0.000 claims description 14
- 229940100445 wheat starch Drugs 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 5
- 241000238631 Hexapoda Species 0.000 claims description 4
- 241000607479 Yersinia pestis Species 0.000 claims description 4
- 238000010521 absorption reaction Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 230000008961 swelling Effects 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 2
- 210000002784 stomach Anatomy 0.000 abstract description 6
- 239000002562 thickening agent Substances 0.000 abstract description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 4
- 241000411851 herbal medicine Species 0.000 abstract description 3
- 238000002156 mixing Methods 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 1
- 241000756042 Polygonatum Species 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 229940010454 licorice Drugs 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 230000036541 health Effects 0.000 description 9
- 239000000047 product Substances 0.000 description 7
- 210000001124 body fluid Anatomy 0.000 description 6
- 239000010839 body fluid Substances 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- 241000206575 Chondrus crispus Species 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 4
- 230000003014 reinforcing effect Effects 0.000 description 4
- 239000003814 drug Substances 0.000 description 3
- 238000011049 filling Methods 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 238000010791 quenching Methods 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- 244000025254 Cannabis sativa Species 0.000 description 2
- 241000234280 Liliaceae Species 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 241000208671 Campanulaceae Species 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 208000015220 Febrile disease Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019636 bitter flavor Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000002633 protecting effect Effects 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310604666.3A CN103637217B (zh) | 2013-11-26 | 2013-11-26 | 一种苦荞麦保健果冻的制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310604666.3A CN103637217B (zh) | 2013-11-26 | 2013-11-26 | 一种苦荞麦保健果冻的制作方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103637217A true CN103637217A (zh) | 2014-03-19 |
CN103637217B CN103637217B (zh) | 2015-08-26 |
Family
ID=50242624
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310604666.3A Active CN103637217B (zh) | 2013-11-26 | 2013-11-26 | 一种苦荞麦保健果冻的制作方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103637217B (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106107744A (zh) * | 2016-06-28 | 2016-11-16 | 安徽省林锦记食品工业有限公司 | 一种蕹菜根行气仙人掌钙强化果冻及其制备方法 |
CN113545464A (zh) * | 2021-07-21 | 2021-10-26 | 陕西科技大学 | 一种安神益智的淀粉果冻及其制备方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1650751A (zh) * | 2004-04-30 | 2005-08-10 | 南阳市海达生物技术有限公司 | 能润肠通便减肥的食品及其制备方法 |
CN103300266A (zh) * | 2013-06-27 | 2013-09-18 | 叶建斌 | 一种清余热复胃津的果冻及制备方法 |
-
2013
- 2013-11-26 CN CN201310604666.3A patent/CN103637217B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1650751A (zh) * | 2004-04-30 | 2005-08-10 | 南阳市海达生物技术有限公司 | 能润肠通便减肥的食品及其制备方法 |
CN103300266A (zh) * | 2013-06-27 | 2013-09-18 | 叶建斌 | 一种清余热复胃津的果冻及制备方法 |
Non-Patent Citations (1)
Title |
---|
食品安全与检验检疫安全系列专著: "《食品安全化学》", 31 October 2012, article "增稠剂", pages: 340-345 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106107744A (zh) * | 2016-06-28 | 2016-11-16 | 安徽省林锦记食品工业有限公司 | 一种蕹菜根行气仙人掌钙强化果冻及其制备方法 |
CN113545464A (zh) * | 2021-07-21 | 2021-10-26 | 陕西科技大学 | 一种安神益智的淀粉果冻及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN103637217B (zh) | 2015-08-26 |
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PB01 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
ASS | Succession or assignment of patent right |
Owner name: NANLING SHIHU INDUSTRY ASSOCIATION Free format text: FORMER OWNER: WANG YONGHUI Effective date: 20150724 |
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C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20150724 Address after: 241300 Anhui city of Wuhu province Nanling County Yan Dun Zhen Liu Dian Cun Applicant after: Nanling County stem of noble dendrobium industry association Address before: 241300, Anhui, Wuhu province Nanling County town of waterfront court 12, 2 units, room 602 Applicant before: Wang Yonghui |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20190702 Address after: 241300 room 2018, A building, Tianjing Business Incubation Park, Nanling Economic Development Zone, Wuhu, Anhui Patentee after: Nanling Wangke Intellectual Property Management Co., Ltd. Address before: 241300 Liudian Village, Yandun Town, Nanling County, Wuhu City, Anhui Province Patentee before: Nanling County stem of noble dendrobium industry association |
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TR01 | Transfer of patent right |