CN103621855B - 一种藻香味保健果冻的制作方法 - Google Patents
一种藻香味保健果冻的制作方法 Download PDFInfo
- Publication number
- CN103621855B CN103621855B CN201310610210.8A CN201310610210A CN103621855B CN 103621855 B CN103621855 B CN 103621855B CN 201310610210 A CN201310610210 A CN 201310610210A CN 103621855 B CN103621855 B CN 103621855B
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- kilograms
- jelly
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- make
- minutes
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 50
- 239000008274 jelly Substances 0.000 title claims abstract description 50
- 230000036541 health Effects 0.000 title claims abstract description 28
- 239000003205 fragrance Substances 0.000 title claims abstract description 16
- 241000195493 Cryptophyta Species 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 238000009835 boiling Methods 0.000 claims abstract description 16
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 14
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 14
- 241000756943 Codonopsis Species 0.000 claims abstract description 14
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 14
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 14
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 14
- 230000001954 sterilising effect Effects 0.000 claims abstract description 13
- 241000219780 Pueraria Species 0.000 claims abstract description 11
- 229920002472 Starch Polymers 0.000 claims abstract description 11
- 235000019698 starch Nutrition 0.000 claims abstract description 11
- 239000008107 starch Substances 0.000 claims abstract description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 10
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 8
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 8
- 244000003416 Asparagus officinalis Species 0.000 claims abstract 3
- 239000007788 liquid Substances 0.000 claims description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 238000009288 screen filtration Methods 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 241000206575 Chondrus crispus Species 0.000 claims description 4
- 241000238631 Hexapoda Species 0.000 claims description 4
- 241000607479 Yersinia pestis Species 0.000 claims description 4
- 238000010521 absorption reaction Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000007689 inspection Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 230000008961 swelling Effects 0.000 claims description 4
- 229940079593 drug Drugs 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 210000001124 body fluid Anatomy 0.000 abstract description 9
- 239000010839 body fluid Substances 0.000 abstract description 9
- 235000013305 food Nutrition 0.000 abstract description 9
- 238000004519 manufacturing process Methods 0.000 abstract description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 6
- 239000002562 thickening agent Substances 0.000 abstract description 5
- 235000003599 food sweetener Nutrition 0.000 abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 4
- 239000003765 sweetening agent Substances 0.000 abstract description 4
- 241000411851 herbal medicine Species 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 241000234427 Asparagus Species 0.000 description 11
- 230000000694 effects Effects 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 230000035922 thirst Effects 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 238000010791 quenching Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 230000003014 reinforcing effect Effects 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 244000025254 Cannabis sativa Species 0.000 description 2
- 241000234280 Liliaceae Species 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 241000199899 Alariaceae Species 0.000 description 1
- 241000209514 Alismataceae Species 0.000 description 1
- 241000208671 Campanulaceae Species 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 208000015220 Febrile disease Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310610210.8A CN103621855B (zh) | 2013-11-27 | 2013-11-27 | 一种藻香味保健果冻的制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310610210.8A CN103621855B (zh) | 2013-11-27 | 2013-11-27 | 一种藻香味保健果冻的制作方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103621855A CN103621855A (zh) | 2014-03-12 |
CN103621855B true CN103621855B (zh) | 2015-08-26 |
Family
ID=50203587
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310610210.8A Active CN103621855B (zh) | 2013-11-27 | 2013-11-27 | 一种藻香味保健果冻的制作方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103621855B (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106107806A (zh) * | 2016-08-10 | 2016-11-16 | 嵊泗县冠岛水产有限公司 | 一种水晶藻果冻制作方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101433360A (zh) * | 2008-12-11 | 2009-05-20 | 宁波大学 | 一种荷叶果冻 |
CN102178825A (zh) * | 2011-04-26 | 2011-09-14 | 王祥国 | 一种养生药物及其加工成药剂的方法 |
-
2013
- 2013-11-27 CN CN201310610210.8A patent/CN103621855B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101433360A (zh) * | 2008-12-11 | 2009-05-20 | 宁波大学 | 一种荷叶果冻 |
CN102178825A (zh) * | 2011-04-26 | 2011-09-14 | 王祥国 | 一种养生药物及其加工成药剂的方法 |
Non-Patent Citations (1)
Title |
---|
中药果冻剂的研制与应用探讨;肖丽萍等;《广东药学》;20001231;第10卷;174 * |
Also Published As
Publication number | Publication date |
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CN103621855A (zh) | 2014-03-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
ASS | Succession or assignment of patent right |
Owner name: NANLING SHIHU INDUSTRY ASSOCIATION Free format text: FORMER OWNER: LIU SANBAO Effective date: 20150720 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20150720 Address after: 241300 Anhui city of Wuhu province Nanling County Yan Dun Zhen Liu Dian Cun Applicant after: Nanling County stem of noble dendrobium industry association Address before: 241300 Wuhu City, Nanling Province town, the town of the county seat of the West Village pier Zhang village, No. 88 Applicant before: Liu Sanbao |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20190702 Address after: 241300 room 2018, A building, Tianjing Business Incubation Park, Nanling Economic Development Zone, Wuhu, Anhui Patentee after: Nanling Wangke Intellectual Property Management Co., Ltd. Address before: 241300 Liudian Village, Yandun Town, Nanling County, Wuhu City, Anhui Province Patentee before: Nanling County stem of noble dendrobium industry association |