CN103637133B - 一种半成梅菜品的加工方法 - Google Patents
一种半成梅菜品的加工方法 Download PDFInfo
- Publication number
- CN103637133B CN103637133B CN201310575432.0A CN201310575432A CN103637133B CN 103637133 B CN103637133 B CN 103637133B CN 201310575432 A CN201310575432 A CN 201310575432A CN 103637133 B CN103637133 B CN 103637133B
- Authority
- CN
- China
- Prior art keywords
- plum
- time
- fresh flower
- jin
- plum dish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 14
- 238000003672 processing method Methods 0.000 title claims abstract description 10
- 239000000284 extract Substances 0.000 claims abstract description 66
- 238000005554 pickling Methods 0.000 claims abstract description 48
- 238000000034 method Methods 0.000 claims abstract description 32
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 238000000605 extraction Methods 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims description 45
- 235000021110 pickles Nutrition 0.000 claims description 36
- 238000009938 salting Methods 0.000 claims description 14
- 239000007921 spray Substances 0.000 claims description 14
- 239000011265 semifinished product Substances 0.000 claims description 10
- 244000106835 Bindesalat Species 0.000 claims description 7
- 235000000318 Bindesalat Nutrition 0.000 claims description 7
- 229920006284 nylon film Polymers 0.000 claims description 7
- 239000010902 straw Substances 0.000 claims description 7
- 241000220317 Rosa Species 0.000 claims description 4
- 244000144730 Amygdalus persica Species 0.000 claims description 2
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 2
- 244000284380 Hibiscus rosa sinensis Species 0.000 claims description 2
- 235000000100 Hibiscus rosa sinensis Nutrition 0.000 claims description 2
- 241000736199 Paeonia Species 0.000 claims description 2
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 2
- 240000005001 Paeonia suffruticosa Species 0.000 claims description 2
- 235000003889 Paeonia suffruticosa Nutrition 0.000 claims description 2
- 244000141698 Prunus lannesiana Species 0.000 claims description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 2
- 235000014001 Prunus serrulata Nutrition 0.000 claims description 2
- 235000000664 Rosa chinensis Nutrition 0.000 claims description 2
- 235000016785 Rosa della China Nutrition 0.000 claims description 2
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 abstract description 14
- 235000013305 food Nutrition 0.000 abstract description 12
- 230000000711 cancerogenic effect Effects 0.000 abstract description 5
- 231100000315 carcinogenic Toxicity 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 239000002932 luster Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 150000007524 organic acids Chemical class 0.000 abstract description 3
- 230000001105 regulatory effect Effects 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 3
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000003647 oxidation Effects 0.000 abstract description 2
- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 230000002335 preservative effect Effects 0.000 abstract description 2
- 241000894006 Bacteria Species 0.000 description 2
- 241000219198 Brassica Species 0.000 description 2
- 231100000357 carcinogen Toxicity 0.000 description 2
- 239000003183 carcinogenic agent Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000271309 Aquilaria crassna Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 244000178993 Brassica juncea Species 0.000 description 1
- 235000005855 Brassica juncea var. subintegrifolia Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 208000017897 Carcinoma of esophagus Diseases 0.000 description 1
- 208000000461 Esophageal Neoplasms Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 229910002651 NO3 Inorganic materials 0.000 description 1
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- XKLJHFLUAHKGGU-UHFFFAOYSA-N nitrous amide Chemical compound ON=N XKLJHFLUAHKGGU-UHFFFAOYSA-N 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 201000000498 stomach carcinoma Diseases 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310575432.0A CN103637133B (zh) | 2013-11-18 | 2013-11-18 | 一种半成梅菜品的加工方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310575432.0A CN103637133B (zh) | 2013-11-18 | 2013-11-18 | 一种半成梅菜品的加工方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103637133A CN103637133A (zh) | 2014-03-19 |
CN103637133B true CN103637133B (zh) | 2016-01-20 |
Family
ID=50242540
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310575432.0A Expired - Fee Related CN103637133B (zh) | 2013-11-18 | 2013-11-18 | 一种半成梅菜品的加工方法 |
Country Status (1)
Country | Link |
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CN (1) | CN103637133B (zh) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103907865A (zh) * | 2014-04-02 | 2014-07-09 | 浙江小二黑食品有限公司 | 一种制作盐渍菜的新方法 |
CN110169434A (zh) * | 2019-04-19 | 2019-08-27 | 吕建林 | 一种烧饼及其制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101933591A (zh) * | 2010-07-28 | 2011-01-05 | 广东祯州集团有限公司 | 一种即食梅菜及其生产方法 |
CN102726694A (zh) * | 2012-06-28 | 2012-10-17 | 成都大学 | 一种山葵酸菜的制作方法 |
CN103300330A (zh) * | 2013-06-03 | 2013-09-18 | 贵州省遵义县贵三红食品有限责任公司 | 一种发酵泡辣椒的生产加工工艺 |
CN103610003A (zh) * | 2013-11-26 | 2014-03-05 | 赖年花 | 一种梅菜的腌制方法 |
-
2013
- 2013-11-18 CN CN201310575432.0A patent/CN103637133B/zh not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101933591A (zh) * | 2010-07-28 | 2011-01-05 | 广东祯州集团有限公司 | 一种即食梅菜及其生产方法 |
CN102726694A (zh) * | 2012-06-28 | 2012-10-17 | 成都大学 | 一种山葵酸菜的制作方法 |
CN103300330A (zh) * | 2013-06-03 | 2013-09-18 | 贵州省遵义县贵三红食品有限责任公司 | 一种发酵泡辣椒的生产加工工艺 |
CN103610003A (zh) * | 2013-11-26 | 2014-03-05 | 赖年花 | 一种梅菜的腌制方法 |
Non-Patent Citations (3)
Title |
---|
消除梅菜中亚硝酸盐的方法研究(上);黄苇等;《中国调味品》;20030630(第6期);第22页 * |
牡丹花水提液对氧自由基的消除作用;郭香凤等;《植物生理学通讯》;20040229;第40卷(第1期);第37-38页 * |
金银花提取液抗氧化活性研究;罗磊等;《食品科学》;20091231;第30卷(第21期);第63-65页 * |
Also Published As
Publication number | Publication date |
---|---|
CN103637133A (zh) | 2014-03-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C41 | Transfer of patent application or patent right or utility model | ||
CB03 | Change of inventor or designer information |
Inventor after: Fang Liusheng Inventor before: Liu Fodai |
|
COR | Change of bibliographic data | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20151204 Address after: 311812 Zhuji, Zhejiang, Cao Cao Town, Tianyuan Road, No. 86, No. Applicant after: Fang Liusheng Address before: 516251 Guangdong Province, Huizhou city Huicheng District Hengli Town, Huizhou City Ai Po Street Green Food Co. Applicant before: Liu Fodai |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20161027 Address after: 533500 the Guangxi Zhuang Autonomous Region Baise Longlin County Bao Xiang Nan Guang Cun Ping shed Patentee after: Long Lin Yingrong Planting Farmers Professional Cooperatives Address before: Tianhe District Tong East Road Guangzhou city Guangdong province 510665 B-101 No. 5, room B-118 Patentee before: GUANGDONG GAOHANG INTELLECTUAL PROPERTY OPERATION Co.,Ltd. Effective date of registration: 20161027 Address after: Tianhe District Tong East Road Guangzhou city Guangdong province 510665 B-101 No. 5, room B-118 Patentee after: GUANGDONG GAOHANG INTELLECTUAL PROPERTY OPERATION Co.,Ltd. Address before: 311812 Zhuji, Zhejiang, Cao Cao Town, Tianyuan Road, No. 86, No. Patentee before: Fang Liusheng |
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CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160120 Termination date: 20161118 |