CN103610140A - 开口杏仁休闲食品及其制备方法 - Google Patents
开口杏仁休闲食品及其制备方法 Download PDFInfo
- Publication number
- CN103610140A CN103610140A CN201310556242.4A CN201310556242A CN103610140A CN 103610140 A CN103610140 A CN 103610140A CN 201310556242 A CN201310556242 A CN 201310556242A CN 103610140 A CN103610140 A CN 103610140A
- Authority
- CN
- China
- Prior art keywords
- almond
- opening
- leisure food
- polishing
- shell
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011437 Amygdalus communis Nutrition 0.000 title claims abstract description 159
- 241000220304 Prunus dulcis Species 0.000 title claims abstract description 159
- 235000020224 almond Nutrition 0.000 title claims abstract description 159
- 235000013305 food Nutrition 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 238000005498 polishing Methods 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 238000012545 processing Methods 0.000 claims abstract description 17
- 238000001035 drying Methods 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 16
- 235000009827 Prunus armeniaca Nutrition 0.000 claims abstract description 14
- 244000018633 Prunus armeniaca Species 0.000 claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 9
- 238000001816 cooling Methods 0.000 claims abstract description 8
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 238000012216 screening Methods 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 210000002615 epidermis Anatomy 0.000 claims description 15
- 235000009508 confectionery Nutrition 0.000 claims description 9
- 239000004744 fabric Substances 0.000 claims description 9
- 238000005336 cracking Methods 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 6
- 238000005096 rolling process Methods 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 238000004904 shortening Methods 0.000 claims description 4
- 238000009826 distribution Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 230000008676 import Effects 0.000 claims description 3
- 239000003305 oil spill Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 210000003491 skin Anatomy 0.000 claims description 3
- 238000003306 harvesting Methods 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 230000007306 turnover Effects 0.000 abstract 1
- 238000009736 wetting Methods 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N5/00—Machines for hulling, husking or cracking nuts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310556242.4A CN103610140B (zh) | 2013-11-11 | 2013-11-11 | 开口杏仁休闲食品及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310556242.4A CN103610140B (zh) | 2013-11-11 | 2013-11-11 | 开口杏仁休闲食品及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103610140A true CN103610140A (zh) | 2014-03-05 |
CN103610140B CN103610140B (zh) | 2016-05-04 |
Family
ID=50160876
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310556242.4A Expired - Fee Related CN103610140B (zh) | 2013-11-11 | 2013-11-11 | 开口杏仁休闲食品及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103610140B (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108576570A (zh) * | 2018-05-12 | 2018-09-28 | 湖南旭鸿达土特产有限公司 | 一种巴旦木加工工艺 |
CN112335893A (zh) * | 2020-10-19 | 2021-02-09 | 游宜生 | 一种食品加工用坚果类果肉分离设备 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1395857A (zh) * | 2002-07-12 | 2003-02-12 | 山西省农业科学院农产品综合利用研究所 | 糖衣杏仁及其制备方法 |
CN101301098A (zh) * | 2008-06-21 | 2008-11-12 | 山西金绿禾生物科技有限公司 | 微波培烤休闲干果食品的方法 |
CN101310626A (zh) * | 2008-03-21 | 2008-11-26 | 东莞市利源贸易有限公司 | 一种杏仁片的加工工艺 |
CN102578638A (zh) * | 2012-03-28 | 2012-07-18 | 常熟市汇康食品厂 | 一种开心果加工方法 |
CN103202499A (zh) * | 2012-12-20 | 2013-07-17 | 宁夏彭阳县林果发展有限责任公司 | 鲜食山杏仁免加脱苦剂脱苦加工方法 |
-
2013
- 2013-11-11 CN CN201310556242.4A patent/CN103610140B/zh not_active Expired - Fee Related
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1395857A (zh) * | 2002-07-12 | 2003-02-12 | 山西省农业科学院农产品综合利用研究所 | 糖衣杏仁及其制备方法 |
CN101310626A (zh) * | 2008-03-21 | 2008-11-26 | 东莞市利源贸易有限公司 | 一种杏仁片的加工工艺 |
CN101301098A (zh) * | 2008-06-21 | 2008-11-12 | 山西金绿禾生物科技有限公司 | 微波培烤休闲干果食品的方法 |
CN102578638A (zh) * | 2012-03-28 | 2012-07-18 | 常熟市汇康食品厂 | 一种开心果加工方法 |
CN103202499A (zh) * | 2012-12-20 | 2013-07-17 | 宁夏彭阳县林果发展有限责任公司 | 鲜食山杏仁免加脱苦剂脱苦加工方法 |
Non-Patent Citations (4)
Title |
---|
何丁喜 等: "开口松子加工工艺", 《食品工业科技》, no. 6, 15 December 1997 (1997-12-15), pages 50 - 51 * |
刘军: "新疆杏核结构物理特性的分析与探讨", 《新疆大学学报(自然科学版)》, vol. 24, no. 4, 15 November 2007 (2007-11-15), pages 460 - 463 * |
美国加州杏仁商会: "美国加州杏仁应用开发前景", 《中国食品工业》, no. 2, 29 February 2004 (2004-02-29) * |
谢晓霞 等: "开口杏制作机理研究", 《安徽农学通报》, vol. 13, no. 6, 16 March 2007 (2007-03-16) * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108576570A (zh) * | 2018-05-12 | 2018-09-28 | 湖南旭鸿达土特产有限公司 | 一种巴旦木加工工艺 |
CN112335893A (zh) * | 2020-10-19 | 2021-02-09 | 游宜生 | 一种食品加工用坚果类果肉分离设备 |
Also Published As
Publication number | Publication date |
---|---|
CN103610140B (zh) | 2016-05-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104719576A (zh) | 一种云南小粒种咖啡豆的制备工艺 | |
CN107751747B (zh) | 一种青稞糌粑粉及其制备方法 | |
CN108651905B (zh) | 一种槟榔复合软化方法 | |
CN105533080A (zh) | 一种无花果叶茶的制作方法 | |
CN103610140B (zh) | 开口杏仁休闲食品及其制备方法 | |
CN107372981A (zh) | 一种有效提高咖啡品质的咖啡豆及其加工工艺 | |
CN105532944A (zh) | 一种狗牯脑茶清洁化加工工艺 | |
CN205203471U (zh) | 一种全自动果蔬清洗包装生产系统 | |
CN103704578A (zh) | 一种苦荞麦全营养米及制备方法 | |
CN102814849A (zh) | 一种竹器制作工艺 | |
CN101690528A (zh) | γ-氨基丁酸红茶的加工方法 | |
CN103859316B (zh) | 一种免洗柿饼的加工方法 | |
CN107375724A (zh) | 一种天麻的加工方法 | |
CN107751424A (zh) | 一种茶叶加工工艺 | |
CN112155091A (zh) | 一种黑茶加工工艺 | |
CN103891928A (zh) | 一种绿茶的机械化制备方法 | |
CN112189729A (zh) | 一种陈皮龙珠茶的制备方法 | |
CN107801796A (zh) | 一种茶叶制作方法 | |
CN106070967B (zh) | 一种蜜枣手工加工方法 | |
CN107788329B (zh) | 一种地皮菜的加工方法 | |
CN112618599A (zh) | 一种肉苁蓉鲜干片的加工方法及其产品 | |
CN104041745A (zh) | 一种马铃薯大米饭及其加工方法 | |
CN107150394B (zh) | 象牙果处理工艺及工艺品象牙果凉席的编织方法 | |
KR101579150B1 (ko) | 열수 전처리를 이용한 커피생두의 신속 발아방법 | |
CN1370439A (zh) | 魔芋微波杀酶干燥的加工方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
ASS | Succession or assignment of patent right |
Owner name: LI JIANJUN Free format text: FORMER OWNER: ZHANGJIAKOU GARDEN FRUIT INDUSTRY CO., LTD. Effective date: 20140924 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: ZHANGJIAKOU, HEBEI PROVINCE TO: 075699 ZHANGJIAKOU, HEBEI PROVINCE |
|
TA01 | Transfer of patent application right |
Effective date of registration: 20140924 Address after: Zhuolu Town, Zhangjiakou City Shuncheng Street 075699 No. 55 Hebei County of Zhuolu Province Applicant after: Li Jianjun Address before: Hebei Province, Zhangjiakou City Garden District Yudai mountain industrial agglomeration Park Applicant before: ZHANGJIAKOU GARDEN FRUIT INDUSTRY CO.,LTD. |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PP01 | Preservation of patent right | ||
PP01 | Preservation of patent right |
Effective date of registration: 20180312 Granted publication date: 20160504 |
|
PD01 | Discharge of preservation of patent | ||
PD01 | Discharge of preservation of patent |
Date of cancellation: 20210312 Granted publication date: 20160504 |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20210624 Address after: 075699 No.55 Shuncheng Street, Zhuolu Town, Zhuolu County, Zhangjiakou City, Hebei Province Patentee after: Li Jiaxi Address before: 075699 No.55 Shuncheng Street, Zhuolu Town, Zhuolu County, Zhangjiakou City, Hebei Province Patentee before: Li Jianjun |
|
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160504 |