CN103609974A - 一种葛根保健锅巴 - Google Patents
一种葛根保健锅巴 Download PDFInfo
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种葛根保健锅巴，采用具升阳益智、清热生津功能的葛根，具理气活血、祛痰止咳功效的山紫菀，添加入米饭中，经烘烤等工艺，制作出的成品具清热生津、祛痰止咳、开胃消食的保健功效；成品厚薄均匀，呈平整块状，均匀的淡黄色，具炒米的清香，脆香爽口，老少皆宜。
Description
技术领域
本发明涉及一种即食类烘烤食品，具体地说是涉及一种烘烤类的锅巴。
背景技术
历史以来，人们在用铁锅煮制大米饭时，往往将锅饭下部贴着锅的锅巴，用微火烤去水分，让其自然剥离，形成焦脆干锅巴，不仅酥脆味香，还利于保存作方便干粮。我国中药学认为，锅巴性味甘平，能健脾消食、止泻，用于脾胃虚弱，消化不良，久泻等。现代研究证实，锅巴中含有碳水化合物、脂肪、蛋白质、维生素A、B族维生素及钙、钾、铁、镁等矿物质，营养丰富、香脆可口。
葛根，多年生豆科作物葛的根茎，我国南北荒山野岭均有分布。葛根不仅含有丰富的淀粉、植物蛋白以及铁、磷、锌、硒等多种微量元素，近代研究证实，葛根中含有的葛根素、木糖甙、大豆黄酮和谷甾醇等十多种异黄酮物质，具有开胃下食、消渴、消热润肺、降血糖、治疗冠心病、改善脑血液偱环、提高学习记忆作用。
山紫菀，菊科橐吾属多年生草本植物。《陕西中草药》载：山紫菀，理气活血、止咳祛痰。《中国药用植物图鉴》载：山紫菀，镇咳祛痰。《中药大辞典》载：山紫菀，祛痰活血，主治咳嗽，痰多气喘，百日咳，腰腿痛，劳伤，跌打损伤。
随着食品工业的发展，锅巴已从原始的家庭制作发展到工业化、规模化生产，现市场开发有芝麻锅巴、瓜仁锅巴、花生锅巴等，但目前以葛根作原料经烘烤制作成的保健锅巴还未见报道和产品上市。
发明内容
本发明的目的是选用具清热生津功效的葛根、具理气活血功效的山紫菀，添加入米饭中，经烘烤等工艺，制作出一种即食类锅巴。
本发明是这样实现的：
一种葛根保健锅巴，其特征在于：采用以下步骤制作：
A、葛根预处理：取新鲜、淀粉含量高的菜用低纤维葛根，清洗干净后切成薄片，置打浆机中搅打成烂糜，入不锈钢容器中，加入葛根烂糜重量0.1-0.3%的果胶酶、0.5-0.8%的纤维素酶、0.05-0.1%的抗坏血酸钠，搅拌均匀后加热至40-45℃，联合水解40-60分钟，制成酶解葛根泥；
B、山紫菀预处理：取新鲜山紫菀嫩叶，洗净后放入煮沸的浓度为2-3%的盐水中烫漂1-3分钟，捞出，再用凉水浸泡15分钟，沥干体表水后，置打浆机中搅打成泥，制成山紫菀泥；
C、大米预处理：取优质籼米，用水冲洗干净后入蒸饭车中蒸熟，制成籼米饭；
D、混合：取一定比例的酶解葛根泥、山紫菀泥、籼米饭，置和面机中搅拌均匀，制得葛根山紫菀米饭；
E、压片：将葛根山紫菀米饭置压片机中压成厚0.3-0.5厘米厚的片，再切成长15厘米、宽10厘米的片，制成葛根山紫菀米饭片；
F、烘烤：将葛根山紫菀米饭片置隧道式烘干机中，在165-235℃的温度条件中烘烤，至水分降至5%以下，制成成品葛根锅巴；
G、包装、检验、存放：成品葛根锅巴在无菌条件中用食品级包装物包装，经检验合格后，入通风、干燥的库房中存放。
本发明步骤D中的一定比例的酶解葛根泥、山紫菀泥、籼米饭为：酶解葛根泥15-20重量份、山紫菀泥2-15重量份、籼米饭65-80重量份。
发明中，所述的打浆机为装有80-100目网筛的打浆机。
发明中，所述的低纤维葛根为纤维含量低于15%的葛根。
本发明的原料配方中还可添加金钗石斛泥2-5重量份。
本发明的山紫菀嫩叶为叶龄在25日内的鲜叶。
本发明用具升阳益智、清热生津功能的葛根，具理气活血、祛痰止咳功效的山紫菀，添加入米饭中，经烘烤等工艺，制作出的成品具清热生津、祛痰止咳、开胃消食的保健功效；成品厚薄均匀，呈平整块状，均匀的淡黄色，具炒米的清香，脆香爽口，老少皆宜。
以下结合实施例，对本发明作较为详细的说明。
具体实施方式
实施例1，一种葛根保健锅巴，采用以下步骤制作：
1、葛根预处理：取新鲜、淀粉含量高、纤维含量低于15%的菜用型低纤维葛根，清洗干净后切成1-1.5㎝厚的薄片，置装有80目网筛的打浆机中搅打成烂糜，送入不锈钢容器中，加入葛根烂糜重量0. 2%的果胶酶、0.6%的纤维素酶、0.1%的抗坏血酸钠，加热至42℃，联合水解50分钟，制成酶解葛根泥；
2、山紫菀预处理：取新鲜、叶龄在25日内的山紫菀嫩叶，洗净后放入煮沸的浓度为2%的盐水中烫漂2分钟，捞出，再用凉水浸泡15分钟，沥干体表水后，稍晒至萎蔫，后置装有80目网筛的打浆机中搅打成泥，制成山紫菀泥；
3、大米预处理：取优质籼米，用水清洗干净，后入蒸饭车中蒸熟，制成籼米饭；
4、混合：取酶解葛根泥15公斤、山紫菀泥5公斤、籼米饭80公斤，置和面机中搅拌均匀，制得葛根山紫菀米饭；
5、压片：将葛根山紫菀米饭置压片机中压成厚0.4厘米厚的片，再切成长15厘米、宽10厘米的片，制成葛根山紫菀米饭片；
6、烘烤：将葛根山紫菀米饭片置隧道式烘干机中，在195℃的温度条件中烘烤，至水分降至5%以下，制成成品葛根锅巴；
7、包装、检验、存放：成品葛根锅巴在无菌条件中用食品级塑料包装袋密封包装，经检验合格后，入通风、干燥的库房中存放。
实施例2，一种葛根保健锅巴，采用以下步骤制作：
1、葛根预处理：取新鲜、淀粉含量高、纤维含量低于15%的菜用型低纤维葛根，清洗干净后切成1-1.5㎝厚的薄片，置装有80目网筛的打浆机中搅打成烂糜，送入不锈钢容器中，加入葛根烂糜重量0. 2%的果胶酶、0.6%的纤维素酶、0.1%的抗坏血酸钠，加热至42℃，联合水解50分钟，制成酶解葛根泥；
2、山紫菀预处理：取新鲜、叶龄在25日内的山紫菀嫩叶，洗净后放入煮沸的浓度为2.5%的盐水中烫漂3分钟，捞出，再用凉水浸泡15分钟，沥干体表水后，置装有80目网筛的打浆机中搅打成泥，制成山紫菀泥；
3、金钗石斛预处理：取花蕾形成之前的金钗石斛嫩茎叶，采收后去除杂质，用清水冲洗干净，沥干体表水后，置装有80目网筛的打浆机中搅打成泥，制成金钗石斛泥；
4、大米预处理：取优质籼米，用水清洗干净，后入蒸饭车中蒸熟，制成籼米饭；
5、混合：取酶解葛根泥20公斤、山紫菀泥3公斤、金钗石斛泥2公斤、籼米饭75公斤，置和面机中搅拌均匀，制得葛根山紫菀米饭；
6、压片：将葛根山紫菀米饭置压片机中压成厚0.3厘米厚的片，再切成长15厘米、宽10厘米的片，制成葛根山紫菀米饭片；
7、烘烤：将葛根山紫菀米饭片置隧道式烘干机中，在215℃的温度条件中烘烤，至水分降至5%以下，制成成品葛根锅巴；
8、包装、检验、存放：成品葛根锅巴在无菌条件中用食品级塑料包装袋密封包装，经检验合格后，入通风、干燥的库房中存放。
金钗石斛，多年生草本植物，又名：金钗石、扁金钗、扁黄草、扁草。《本草纲目》称它有“强阴益精、厚肠胃、补内孢不足、轻身延年”之功效。现代研究证实，其具有增强免疫、强阴益精、生津养胃、润肺止咳、滋阴清热、生津止渴之功效，对心脑血管、消化系统和呼吸系统、眼科等有特殊功效，用于热病伤津、口渴舌燥、病后虚热、抗癌、益胃生津，滋阴清热、清肝、明目、调节血脂、降血糖等，具有滋阴清热，生津止渴的功效。
本发明的实施例2中，向原料中添加了金钗石斛泥，使得产品增添了滋阴清热、生津止渴的保健功效，其口味、滋味、保健价值得到了进一步提高。
本发明的山紫菀嫩叶若水分过高，可在沥干体表水后，稍晒至萎蔫。
以上的实施例仅仅是对本发明的优选实施方式进行描述，并非对本发明的范围进行限定，在不脱离本发明设计精神的前提下，本领域普通工程技术人员对本发明的技术方案做出的各种变形和改进，均应落入本发明的权利要求书确定的保护范围内。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (6)
1.一种葛根保健锅巴，其特征在于：采用以下步骤制作：
A、葛根预处理：取新鲜、淀粉含量高的菜用低纤维葛根，清洗干净后切成薄片，置打浆机中搅打成烂糜，入不锈钢容器中，加入葛根烂糜重量0.1-0.3%的果胶酶、0.5-0.8%的纤维素酶、0.05-0.1%的抗坏血酸钠，搅拌均匀后加热至40-45℃，联合水解40-60分钟，制成酶解葛根泥；
B、山紫菀预处理：取新鲜山紫菀嫩叶，洗净后放入煮沸的浓度为2-3%的盐水中烫漂1-3分钟，捞出，再用凉水浸泡15分钟，沥干体表水后，置打浆机中搅打成泥，制成山紫菀泥；
C、大米预处理：取优质籼米，用水冲洗干净后入蒸饭车中蒸熟，制成籼米饭；
D、混合：取一定比例的酶解葛根泥、山紫菀泥、籼米饭，置和面机中搅拌均匀，制得葛根山紫菀米饭；
E、压片：将葛根山紫菀米饭置压片机中压成厚0.3-0.5厘米厚的片，再切成长15厘米、宽10厘米的片，制成葛根山紫菀米饭片；
F、烘烤：将葛根山紫菀米饭片置隧道式烘干机中，在165-235℃的温度条件中烘烤，至水分降至5%以下，制成成品葛根锅巴；
G、包装、检验、存放：成品葛根锅巴在无菌条件中用食品级包装物包装，经检验合格后，入通风、干燥的库房中存放。
2.根据权利要求1所述的一种葛根保健锅巴，其特征在于：步骤D中的一定比例的酶解葛根泥、山紫菀泥、籼米饭为：酶解葛根泥15-20重量份、山紫菀泥2-15重量份、籼米饭65-80重量份。
3.根据权利要求1所述的一种葛根保健锅巴，其特征在于：所述的打浆机为装有80-100目网筛的打浆机。
4.根据权利要求1所述的一种葛根保健锅巴，其特征在于：所述的低纤维葛根为纤维含量低于15%的葛根。
5.根据权利要求1所述的一种葛根保健锅巴，其特征在于：所述的山紫菀嫩叶为叶龄在25日内的鲜叶。
6.根据权利要求1或2所述的一种葛根保健锅巴，其特征在于：原料配方中还可添加金钗石斛泥2-5重量份。
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