CN103609408A - Soilless culture technique for pea seedlings - Google Patents
Soilless culture technique for pea seedlings Download PDFInfo
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- CN103609408A CN103609408A CN201310600174.7A CN201310600174A CN103609408A CN 103609408 A CN103609408 A CN 103609408A CN 201310600174 A CN201310600174 A CN 201310600174A CN 103609408 A CN103609408 A CN 103609408A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/20—Reduction of greenhouse gas [GHG] emissions in agriculture, e.g. CO2
- Y02P60/21—Dinitrogen oxide [N2O], e.g. using aquaponics, hydroponics or efficiency measures
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Abstract
The invention discloses a soilless culture technique for pea seedlings. The soilless culture technique is characterized by including selecting certificated seeds, soaking the seeds and accelerating germination, preparing seedling-growing plates and scattering the seeds in the seedling-growing plates, performing scenic management and putting the pea seedlings into the market timely. By the soilless culture technique, the problems of time and labor consumption in the prior art are solved, and annual supply is realized; the soilless culture technique is applicable to planting of the pea seedlings at home or in solar greenhouses by vegetable growers.
Description
Technical field
The present invention relates to the production cultivation field of vegetables, specifically a kind of pea seedlings cultivation technique without soil.
Background technology
Pea (formal name used at school: Pisum sativum) be the annual or biennial climbing herb plant of pulse family Pisum.The honey pea of title again or the sweet beans of circle body, flat body be called green soya bean or garden pea (Snow pea), also have Slight Cold beans, Huaihe River beans, numb beans, Semen phaseoli radiati, stay the multiple names such as beans, golden beans, cassiae nodosae,semen, wheat pea, wheat beans, Bi Dou ,Ma Lei, state beans.Pea seedlings has another name called peace bean seedlings, in some area, is also called asparagus.Pea seedlings is containing calcareous, B family vitamin, vitamin C and carotin, has diuresis, antidiarrheal, detumescence, pain relieving and the effect such as aid digestion; Pea seedlings can be treated tanned skin, makes the salubrious non-greasy of skin.Pea seedlings contains the nutriments such as carotin, ascorbic acid, vitamin b3.In the tender leaf of pea pods and bean seedlings, be rich in vitamin C and can decomposer in the enzyme of nitrosamine, can decomposing nitrosamine, there is the effect of anti-cancer and cancer-preventing.Pea is different with general vegetables, and the contained materials such as the acid of only wooden fork, gibberellin and the solidifying element of plant, have anti-inflammation, strengthen metabolic function.The various nutriments that are rich in needed by human body in pea, especially contain good protein, can enhanced machine body immunity functions, improve resistance against diseases and the rehabilitation ability of body; In pea, be rich in carotin, after eating, can prevent the synthetic of human carcinogen's material, thereby reduce the formation of cancer cell, reduce the incidence of disease of human body cancer; In pea, be rich in raw fiber, can promote intestinal peristalsis, keep stool freely, to play the effect of clean large intestine.Dietary function pea taste is sweet, property flat, returns spleen, stomach warp; There is gas in benefit, antidiarrheal dysentery, adjust that battalion defends, the effect of diuresis, subduing inflammation, solution mammary calculus poison; Cure mainly that beriberi, carbuncle are swollen, alactation, taste discomfort, hiccup vomiting, trusted subordinate's distending pain, the thirsty illnesss such as dysentery of letting out.
Except above-mentioned health-care effect, the position for food of pea seedlings is the tender tip and tender leaf, nutritious, contains multiple human body essential amino acid.Its taste delicate fragrance, matter are tender, lubricious agreeable to the taste, and color is all good.Be of high nutritive value and green non-pollution, and the delicate fragrance of tasting is sliding tender, delicious flavour is unique.Be used for propagandizing hotly, doing the superior vegetables that soup, Shabu pot all be can yet be regarded as on dining table, extremely consumers in general's favor.
Summary of the invention
The present invention produces for solving existing Sheep's-parsley the technical deficiency existing in cultivation method, and a kind of pea seedlings cultivation technique without soil is provided.
Technical scheme of the present invention is, a kind of pea seedlings cultivation technique without soil, and its special character comprises selects breeding, presoaking and germinating, upper dish sowing, scientific management, the technical process of going on the market in good time:
Select excellent kind: should select bean seedlings output high, fast growth, seedling is sturdy, and the pea kind of quality better, as white jade pea, Japanese little Ying, spotted colored pea, green pea, Taiwan pea etc.;
Presoaking and germinating: before sowing, the seed of choosing is placed in the hot water of 55 ℃ and constantly stirs and soak approximately 15 min, when water temperature is down to 25 ℃ of left and right, No. 1 liquid fertilizer of Nong Baozan that adds 500 times of liquid, continue seed soaking 5~6 h, pull out with wet cloth and wrap, be placed under 20 ℃~25 ℃ conditions and carry out vernalization, when having the seed of 70% left and right to sprout, can sow;
Upper dish sowing: for the plastic seeding culturing plate of cultivating, first carry out disinfection with 3%~5% bleaching powder or limewash, then rinse well with clear water; The nonwoven of the two-layer cleaning of lay in dish, to make it water suction evenly, keeps temperature.By even flat being spread in dish of seed, every square metre of 1500g left and right (being as the criterion with dry seed amount), broadcasts the warm water of 20 ℃ of rear sprays 1 time, and dish is placed on seedling culture frame;
Scientific management: after seedling dish is added, cover (also can utilize darkroom to produce) with black plastic film, impel the growth in darkness of bud seedling; Every 6~8 h, take off the warm water of 20 ℃ of film sprays 1 time, with underbed in fully drenched dish not flowing water for well.In conjunction with water spray, interval adds organic manure such as spray No. 1, the glad liquid fertilizer of standing grain of 1 600 times of liquid or Nong Baozan for 3~5 times, healthy and strong to guarantee bud seedling growing way, raising output and quality; During water spray, should note eliminating ablastous seed, avoid going mouldy; Nurturing period, keeps indoor air humidity in 85% left and right, and temperature is advisable with 15 ℃~20 ℃, lower than 12 ℃ of poor growths, higher than 25 ℃, causes excessive growth;
In good time listing: pea seedlings under the dark condition of insulation, moisturizing, through 12~15 d, height of seedling 15~18 cm; At this moment, remove gradually shade, allow seedling continued growth 2~3d under natural lighting; When bud seedling thickens green, blade face slightly during wax powder by yellowish green, just can whole dish listing; Also can with sharp knife, cut down from the basal part of stem of bud seedling, pack freshness protection package into and sell.
technique effect
Technique effect of the present invention is, adopts above-mentioned technical scheme, can realize a kind of pea seedlings cultivation technique without soil, solved the problem that conventional method wastes time and energy, realized year-round supply, and be of high nutritive value and green non-pollution, and the delicate fragrance of tasting is sliding tender, delicious flavour is unique.
Embodiment
Below in conjunction with embodiment, the invention will be further described.
This working of an invention process is as follows:
1, select excellent kind: should select bean seedlings output high, fast growth, seedling is sturdy, and the pea kind of quality better, as white jade pea, Japanese little Ying, spotted colored pea, green pea, Taiwan pea etc.;
2, presoaking and germinating: before sowing, the seed of choosing is placed in the hot water of 55 ℃ and constantly stirs and soak approximately 15 min, when water temperature is down to 25 ℃ of left and right, No. 1 liquid fertilizer of Nong Baozan that adds 500 times of liquid, continue seed soaking 5~6 h, pull out with wet cloth and wrap, be placed under 20 ℃~25 ℃ conditions and carry out vernalization, when having the seed of 70% left and right to sprout, can sow;
3, upper dish sowing: for the plastic seeding culturing plate of cultivating, first carry out disinfection with 3%~5% bleaching powder or limewash, then rinse well with clear water; The nonwoven of the two-layer cleaning of lay in dish, to make it water suction evenly, keeps temperature.By even flat being spread in dish of seed, every square metre of 1500g left and right (being as the criterion with dry seed amount), broadcasts the warm water of 20 ℃ of rear sprays 1 time, and dish is placed on seedling culture frame;
4, scientific management: after seedling dish is added, cover (also can utilize darkroom to produce) with black plastic film, impel the growth in darkness of bud seedling; Every 6~8 h, take off the warm water of 20 ℃ of film sprays 1 time, with underbed in fully drenched dish not flowing water for well.In conjunction with water spray, interval adds organic manure such as spray No. 1, the glad liquid fertilizer of standing grain of 1 600 times of liquid or Nong Baozan for 3~5 times, healthy and strong to guarantee bud seedling growing way, raising output and quality; During water spray, should note eliminating ablastous seed, avoid going mouldy; Nurturing period, keeps indoor air humidity in 85% left and right, and temperature is advisable with 15 ℃~20 ℃, lower than 12 ℃ of poor growths, higher than 25 ℃, causes excessive growth;
5, in good time listing: pea seedlings insulation, moisturizing dark condition under, through 12~15 d, height of seedling 15~18 cm; At this moment, remove gradually shade, allow seedling continued growth 2~3d under natural lighting; When bud seedling thickens green, blade face slightly during wax powder by yellowish green, just can whole dish listing; Also can with sharp knife, cut down from the basal part of stem of bud seedling, pack freshness protection package into and sell.
Claims (1)
1. a pea seedlings cultivation technique without soil, is characterized in that comprising following technical process:
Select excellent kind: should select bean seedlings output high, fast growth, seedling is sturdy, and the pea kind of quality better, as white jade pea, Japanese little Ying, spotted colored pea, green pea, Taiwan pea etc.;
Presoaking and germinating: before sowing, the seed of choosing is placed in the hot water of 55 ℃ and constantly stirs and soak approximately 15 min, when water temperature is down to 25 ℃ of left and right, No. 1 liquid fertilizer of Nong Baozan that adds 500 times of liquid, continue seed soaking 5~6 h, pull out with wet cloth and wrap, be placed under 20 ℃~25 ℃ conditions and carry out vernalization, when having the seed of 70% left and right to sprout, can sow;
Upper dish sowing: for the plastic seeding culturing plate of cultivating, first carry out disinfection with 3%~5% bleaching powder or limewash, then rinse well with clear water; The nonwoven of the two-layer cleaning of lay in dish, to make it water suction evenly, keeps temperature;
By even flat being spread in dish of seed, every square metre of 1500g left and right (being as the criterion with dry seed amount), broadcasts the warm water of 20 ℃ of rear sprays 1 time, and dish is placed on seedling culture frame;
Scientific management: after seedling dish is added, cover (also can utilize darkroom to produce) with black plastic film, impel the growth in darkness of bud seedling; Every 6~8 h, take off the warm water of 20 ℃ of film sprays 1 time, with underbed in fully drenched dish not flowing water for well;
In conjunction with water spray, interval adds organic manure such as spray No. 1, the glad liquid fertilizer of standing grain of 1 600 times of liquid or Nong Baozan for 3~5 times, healthy and strong to guarantee bud seedling growing way, raising output and quality; During water spray, should note eliminating ablastous seed, avoid going mouldy; Nurturing period, keeps indoor air humidity in 85% left and right, and temperature is advisable with 15 ℃~20 ℃, lower than 12 ℃ of poor growths, higher than 25 ℃, causes excessive growth;
In good time listing: pea seedlings under the dark condition of insulation, moisturizing, through 12~15 d, height of seedling 15~18 cm; At this moment, remove gradually shade, allow seedling continued growth 2~3d under natural lighting; When bud seedling thickens green, blade face slightly during wax powder by yellowish green, just can whole dish listing; Also can with sharp knife, cut down from the basal part of stem of bud seedling, pack freshness protection package into and sell.
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Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103947333A (en) * | 2014-04-24 | 2014-07-30 | 南京希德林农业科技有限公司 | Production method of rapid propagation nutritional paper for sprouting vegetables |
CN104188859A (en) * | 2014-08-26 | 2014-12-10 | 皖南医学院 | Anti-wrinkle skin-tendering emulsion containing natural component extracts and preparation method thereof |
CN104429542A (en) * | 2014-12-11 | 2015-03-25 | 江苏省农业科学院 | Sub-erect type pea early mature promotion method through combined processing of LED light sources and temperature |
CN104838851A (en) * | 2015-05-11 | 2015-08-19 | 余庆县土司风味食品有限责任公司 | Pea sprout vegetable cultivation method |
CN107494226A (en) * | 2017-09-13 | 2017-12-22 | 湖南萌芽蔬菜产业有限公司 | Nutrition pea seedlings and its temperature control production technology |
CN107509618A (en) * | 2017-09-07 | 2017-12-26 | 四川省内江市农业科学院 | A kind of pea point tide production method |
CN107593351A (en) * | 2017-09-26 | 2018-01-19 | 安徽徽大农业有限公司 | A kind of cultivation method of peas |
CN108770667A (en) * | 2018-04-13 | 2018-11-09 | 天津穗德现代农业种植专业合作社 | A kind of method of edible fungus bran plantation beans shoot vegetable |
CN118044458A (en) * | 2024-04-16 | 2024-05-17 | 蒙草生态环境(集团)股份有限公司 | Method for producing pasture by rapid propagation |
-
2013
- 2013-11-25 CN CN201310600174.7A patent/CN103609408A/en active Pending
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103947333A (en) * | 2014-04-24 | 2014-07-30 | 南京希德林农业科技有限公司 | Production method of rapid propagation nutritional paper for sprouting vegetables |
CN103947333B (en) * | 2014-04-24 | 2016-03-30 | 南京希德林农业科技有限公司 | The fast numerous nutrition paper preparation method of shoot vegetable |
CN104188859A (en) * | 2014-08-26 | 2014-12-10 | 皖南医学院 | Anti-wrinkle skin-tendering emulsion containing natural component extracts and preparation method thereof |
CN104429542A (en) * | 2014-12-11 | 2015-03-25 | 江苏省农业科学院 | Sub-erect type pea early mature promotion method through combined processing of LED light sources and temperature |
CN104838851A (en) * | 2015-05-11 | 2015-08-19 | 余庆县土司风味食品有限责任公司 | Pea sprout vegetable cultivation method |
CN107509618A (en) * | 2017-09-07 | 2017-12-26 | 四川省内江市农业科学院 | A kind of pea point tide production method |
CN107494226A (en) * | 2017-09-13 | 2017-12-22 | 湖南萌芽蔬菜产业有限公司 | Nutrition pea seedlings and its temperature control production technology |
CN107593351A (en) * | 2017-09-26 | 2018-01-19 | 安徽徽大农业有限公司 | A kind of cultivation method of peas |
CN108770667A (en) * | 2018-04-13 | 2018-11-09 | 天津穗德现代农业种植专业合作社 | A kind of method of edible fungus bran plantation beans shoot vegetable |
CN118044458A (en) * | 2024-04-16 | 2024-05-17 | 蒙草生态环境(集团)股份有限公司 | Method for producing pasture by rapid propagation |
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Application publication date: 20140305 |