CN103564594A - 蓝莓颗粒冲剂及其制备方法 - Google Patents
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- CN103564594A CN103564594A CN201210278744.0A CN201210278744A CN103564594A CN 103564594 A CN103564594 A CN 103564594A CN 201210278744 A CN201210278744 A CN 201210278744A CN 103564594 A CN103564594 A CN 103564594A
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- 239000008187 granular material Substances 0.000 title abstract 5
- 244000077233 Vaccinium uliginosum Species 0.000 title description 8
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 42
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 11
- 229960002675 xylitol Drugs 0.000 claims abstract description 9
- 239000000811 xylitol Substances 0.000 claims abstract description 9
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 8
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- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 8
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- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
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- 210000003792 cranial nerve Anatomy 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
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- 206010016256 fatigue Diseases 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- BJRNKVDFDLYUGJ-RMPHRYRLSA-N hydroquinone O-beta-D-glucopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-RMPHRYRLSA-N 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明属于食品加工技术领域，具体是以大兴安岭特产野生蓝莓果为原料，采用真空浓缩、槽混、摇摆制粒精制而成的蓝莓颗粒冲剂。充分保留了蓝莓的营养价值，且服用方便。具体是将新鲜蓝莓果用打浆机打碎，过滤出干物质，取果汁在温度65℃，压力-0.09Mpa的情况下进行真空浓缩至五分之一，按照蓝莓浓缩汁∶木糖醇1∶5的比例进行槽混，搅拌均匀，摇摆制粒后装袋得产品。
Description
技术领域
本发明属于食品加工技术领域，具体是以大兴安岭特产野生蓝莓果为原料，采用真空浓缩、槽混、摇摆制粒精制而成的蓝莓颗粒冲剂。充分保留了蓝莓的营养价值，且服用方便。
蓝莓(Blueberry)，意为蓝色的浆果之意。低灌木，矮脚野生，颗粒小，但花青素的含量很高；我国主要产在大兴安岭和小兴安岭林区尤其是大兴安岭中部，而且都是纯野生的。蓝莓果实中含有丰富的营养成分，它不仅具有良好的营养保健作用，还具有防止脑神经老化、强心、抗癌软化血管、增强人机体免疫等功能。
背景技术
蓝莓果实中除了常规的糖、酸和VC外，富含VE、VA、VB、SOD、熊果苷、蛋白质、花青苷、食用纤维以及丰富的K、Fe、Zn、Ca等矿物质元素。据对蓝莓果实分析测定，每百克蓝莓鲜果中花青苷色素含量高达163mg，蛋白质400-700毫克、脂肪500-600毫克、碳水化合物12.3-15.3毫克，维生素A高达81-100国际单位、维生素E2.7-9.5微克、SOD5.39国际单位，维生素都高于其他水果。微量元素也很高，每克鲜果中钙220-920微克，磷98-274微克，镁114-249微克，锌2.1-4.3微克，铁7.6-30.0微克，锗0.8-1.2微克，铜2.0-3.2微克。
因此，开发蓝莓颗粒冲剂产品是丞待解决的问题。
发明内容
本发明的目的就是在保留蓝莓营养成分活性的同时，强化蓝莓的保健营养成分，使人体更易吸收，增强机体免疫能力、提高对失眠、健忘、精神不振等症状的改善。
本发明蓝莓蜂蜜颗粒冲剂是以大兴安岭野生蓝莓为原料，经真空浓缩、槽混、摇摆制粒工艺精制而成的纯天然休闲食品。
本发明的蓝莓颗粒冲剂的制备方法是，将新鲜蓝莓果用打浆机打碎，过滤出干物质，取果汁在温度65℃，压力-0.09Mpa的情况下进行真空浓缩至五分之一，按照蓝莓浓缩汁：木糖醇1∶5的比例进行槽混，搅拌均匀，摇摆制粒后装袋得产品。
具体实施方式
实施例1：
本发明的蓝莓颗粒冲剂的制备方法是，将新鲜蓝莓果用打浆机打碎，过滤出干物质，取果汁在温度65℃，压力-0.09Mpa的情况下进行真空浓缩至五分之二，按照蓝莓浓缩汁∶木糖醇2∶5的比例进行槽混，搅拌均匀，摇摆制粒后装袋得产品。
实施例2：
本发明的蓝莓颗粒冲剂的制备方法是，将新鲜蓝莓果用打浆机打碎，过滤出干物质，取果汁在温度65℃，压力-0.09Mpa的情况下进行真空浓缩至四分之一，按照蓝莓浓缩汁∶木糖醇2∶5的比例进行槽混，搅拌均匀，摇摆制粒后装袋得产品。
实施例3：
本发明的蓝莓颗粒冲剂的制备方法是，将新鲜蓝莓果用打浆机打碎，过滤出干物质，取果汁在温度60℃，压力-0.09Mpa的情况下进行真空浓缩至五分之一，按照蓝莓浓缩汁∶木糖醇1∶5的比例进行槽混，搅拌均匀，摇摆制粒后装袋得产品。
实施例4：
本发明的蓝莓颗粒冲剂的制备方法是，将新鲜蓝莓果用打浆机打碎，过滤出干物质，取果汁在温度70℃，压力-0.09Mpa的情况下进行真空浓缩至三分之一，按照蓝莓浓缩汁∶木糖醇1∶5的比例进行槽混，搅拌均匀，摇摆制粒后装袋得产品。
实施例5：
本发明的蓝莓颗粒冲剂的制备方法是，将新鲜蓝莓果用打浆机打碎，过滤出干物质，取果汁在温度65℃，压力-0.09Mpa的情况下进行真空浓缩至五分之一，按照蓝莓浓缩汁∶木糖醇1∶5的比例进行槽混，搅拌均匀，摇摆制粒后装袋得产品。
Claims (2)
1.一种大兴安岭特产野生蓝莓果为原料，采用真空浓缩、槽混、摇摆制粒精制而成的蓝莓颗粒冲剂的制备方法，具体是将新鲜蓝莓果用打浆机打碎，过滤出干物质，取果汁在温度65℃，压力-0.09Mpa的情况下进行真空浓缩至五分之一，按照蓝莓浓缩汁∶木糖醇1∶5的比例进行槽混，搅拌均匀，摇摆制粒后装袋得产品。
2.如权利要求1的蓝莓颗粒冲剂，其特征是除了采用蓝莓之外，还可以采用大、小兴安岭红豆等野生浆果。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366625A (zh) * | 2014-12-10 | 2015-02-25 | 蔡晓鹏 | 一种中草药掌叶覆盆子无蔗糖活性鲜果浆饮料及其制备方法 |
| CN104839828A (zh) * | 2015-05-12 | 2015-08-19 | 王京生 | 一种蓝莓迷迭香饮品的制作方法 |
| CN109170658A (zh) * | 2018-07-25 | 2019-01-11 | 合肥师范学院 | 一种蓝莓冲剂颗粒剂及其制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101589812A (zh) * | 2009-07-02 | 2009-12-02 | 郭景龙 | 一种保健食品 |
| CN102265952A (zh) * | 2011-08-26 | 2011-12-07 | 吉林紫鑫药业股份有限公司 | 人参速溶茶及其生产工艺 |
| CN102349629A (zh) * | 2011-10-27 | 2012-02-15 | 施慧达药业集团(吉林)有限公司 | 一种蓝莓含片及其制备方法 |
-
2012
- 2012-07-31 CN CN201210278744.0A patent/CN103564594A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101589812A (zh) * | 2009-07-02 | 2009-12-02 | 郭景龙 | 一种保健食品 |
| CN102265952A (zh) * | 2011-08-26 | 2011-12-07 | 吉林紫鑫药业股份有限公司 | 人参速溶茶及其生产工艺 |
| CN102349629A (zh) * | 2011-10-27 | 2012-02-15 | 施慧达药业集团(吉林)有限公司 | 一种蓝莓含片及其制备方法 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366625A (zh) * | 2014-12-10 | 2015-02-25 | 蔡晓鹏 | 一种中草药掌叶覆盆子无蔗糖活性鲜果浆饮料及其制备方法 |
| CN104839828A (zh) * | 2015-05-12 | 2015-08-19 | 王京生 | 一种蓝莓迷迭香饮品的制作方法 |
| CN109170658A (zh) * | 2018-07-25 | 2019-01-11 | 合肥师范学院 | 一种蓝莓冲剂颗粒剂及其制备方法 |
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