CN103564360A - 舒寐口含片 - Google Patents
舒寐口含片 Download PDFInfo
- Publication number
- CN103564360A CN103564360A CN201310434394.7A CN201310434394A CN103564360A CN 103564360 A CN103564360 A CN 103564360A CN 201310434394 A CN201310434394 A CN 201310434394A CN 103564360 A CN103564360 A CN 103564360A
- Authority
- CN
- China
- Prior art keywords
- wild
- buccal tablet
- shumei
- fruit
- fruits
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229940046011 buccal tablet Drugs 0.000 title abstract description 12
- 239000006189 buccal tablet Substances 0.000 title abstract description 12
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 17
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 7
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 7
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 7
- 235000021014 blueberries Nutrition 0.000 claims abstract description 7
- YEFOAORQXAOVJQ-RZFZLAGVSA-N schisandrol a Chemical compound C1[C@H](C)[C@@](C)(O)CC2=CC(OC)=C(OC)C(OC)=C2C2=C1C=C(OC)C(OC)=C2OC YEFOAORQXAOVJQ-RZFZLAGVSA-N 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 6
- 210000004185 liver Anatomy 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000003826 tablet Substances 0.000 abstract 1
- 239000007937 lozenge Substances 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 240000006079 Schisandra chinensis Species 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 235000008422 Schisandra chinensis Nutrition 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 229940095521 lozenge product Drugs 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明的目的是,配制出一种采用野生蓝莓果、野生五味子果、野生刺五加果为原料的舒寐口含片。本发明和现有技术比先进之处在于,舒寐口含片,保健功能高于同类产品,特别是增加了野生刺五加果天然纯中药材后,长期食用,可对人体的心、肝和眼睛等方面都有着一定的保健作用,从而克服了现有含片,所含营养成份和功能单一的不足之处。
Description
技术领域
本发明是涉及一种含片,具体说是舒寐口含片。
背景技术
目前,市场上所销售的含片品种较多,而且这些含片品尝起来各具特色,但真正既具有营养价值、又具有一定保健功能的含片,却为数不多。而且,市场上所销售的这些含片,大都营养成份单一,对人体起不到保健的作用。
发明内容
本发明的目的是,配制出一种采用野生蓝莓果、野生五味子果、野生刺五加果为原料的舒寐口含片。其技术内容是,舒寐口含片是由野生蓝莓果、野生五味子果、野生刺五加果经冷冻干燥,粉碎压制而成。其特征是,计量按百分比计:野生蓝莓果40%、野生五味子果40%、野生刺五加果20%。野生蓝莓,具有抗衰老、保视力之功效。野生五味子因其果实具有甘、酸、辛、苦、咸五味具全而得名。具有很高的营养和药用价值,经过实验表明五味子具有降酶保肝、保护中枢神经系统、抗病毒、抗肿瘤、抗衰老、抑制胆固醇生物合成等作用。其所具有的保健作用,是其它产品不可替代的。本发明和现有技术比先进之处在于,舒寐口含片,保健功能高于同类产品,特别是增加了野生刺五加果天然纯中药材后,长期食用,可对人体的心、肝和眼睛等方面都有着一定的保健作用,从而克服了现有含片,所含营养成份和功能单一的不足之处。
具体实施方式:舒寐口含片的配制工艺,选野生蓝莓果、野生五味子果、野生刺五加果果实要充分成熟,色泽鲜红,汁液丰富、香气浓郁、出汁率在50%以上的,先用0.25%高锰酸钾溶液浸泡10分钟后,用流动清水清冲洗、浸泡、再冲洗后,进行冷冻干燥后,磨成碎末,压制成片状,装袋包装,以上便构成本发明。
Claims (1)
1.其特征是,计量按百分比计:野生蓝莓果40%、野生五味子果40%、野生刺五加果20%。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310434394.7A CN103564360A (zh) | 2013-09-23 | 2013-09-23 | 舒寐口含片 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310434394.7A CN103564360A (zh) | 2013-09-23 | 2013-09-23 | 舒寐口含片 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103564360A true CN103564360A (zh) | 2014-02-12 |
Family
ID=50037754
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310434394.7A Pending CN103564360A (zh) | 2013-09-23 | 2013-09-23 | 舒寐口含片 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103564360A (zh) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101248877A (zh) * | 2008-03-28 | 2008-08-27 | 孙景波 | 抗衰老的功能食品及其制备方法 |
CN101530225A (zh) * | 2009-04-22 | 2009-09-16 | 佟立坤 | 蓝莓复方补血原浆、饮品及制备方法 |
-
2013
- 2013-09-23 CN CN201310434394.7A patent/CN103564360A/zh active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101248877A (zh) * | 2008-03-28 | 2008-08-27 | 孙景波 | 抗衰老的功能食品及其制备方法 |
CN101530225A (zh) * | 2009-04-22 | 2009-09-16 | 佟立坤 | 蓝莓复方补血原浆、饮品及制备方法 |
Non-Patent Citations (1)
Title |
---|
周家华等: "固体饮料的开发应用研究现状", 《农产品加工学刊》, no. 5, 31 May 2009 (2009-05-31), pages 14 - 17 * |
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C06 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140212 |