CN104305459A - 蓝莓刺五加片及其制备方法 - Google Patents
蓝莓刺五加片及其制备方法 Download PDFInfo
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- CN104305459A CN104305459A CN201410511242.7A CN201410511242A CN104305459A CN 104305459 A CN104305459 A CN 104305459A CN 201410511242 A CN201410511242 A CN 201410511242A CN 104305459 A CN104305459 A CN 104305459A
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- tablet
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- acanthopanax
- blueberry
- fruit
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- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 13
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 13
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title description 3
- 244000077233 Vaccinium uliginosum Species 0.000 title description 2
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 17
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 11
- YEFOAORQXAOVJQ-RZFZLAGVSA-N schisandrol a Chemical compound C1[C@H](C)[C@@](C)(O)CC2=CC(OC)=C(OC)C(OC)=C2C2=C1C=C(OC)C(OC)=C2OC YEFOAORQXAOVJQ-RZFZLAGVSA-N 0.000 claims description 5
- 239000003826 tablet Substances 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 6
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 240000006079 Schisandra chinensis Species 0.000 abstract description 3
- 239000006189 buccal tablet Substances 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 230000015572 biosynthetic process Effects 0.000 abstract description 2
- 210000003169 central nervous system Anatomy 0.000 abstract description 2
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 229940046011 buccal tablet Drugs 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 241000700605 Viruses Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000000593 degrading effect Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 239000007937 lozenge Substances 0.000 description 6
- 230000003712 anti-aging effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 235000008422 Schisandra chinensis Nutrition 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229940095521 lozenge product Drugs 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明的目的是，配制出一种采用野生蓝莓果、野生五味子果、野生刺五加果为原料的含片。具有很高的营养和药用价值，降酶保肝、保护中枢神经系统、抗病毒、抗肿瘤、抗衰老、抑制胆固醇生物合成等作用。其所具有的保健作用，是其它产品不可替代的。本发明和现有技术比先进之处在于，保健功能高于同类产品，特别是增加了野生刺五加果天然纯中药材后，长期食用，可对人体的心、肝和眼睛等方面都有着一定的保健作用，从而克服了现有含片，所含营养成份和功能单一的不足之处。
Description
技术领域
本发明是涉及一种含片，具体说是蓝莓刺五加片。
背景技术
目前，市场上所销售的含片品种较多，而且这些含片品尝起来各具特色，但真正既具有营养价值、又具有一定保健功能的含片，却为数不多。而且，市场上所销售的这些含片，大都营养成份单一，对人体起不到保健的作用。
发明内容
本发明的目的是，配制出一种采用野生蓝莓果、野生五味子果、野生刺五加果为原料的含片。其技术内容是，蓝莓含片是由野生蓝莓果、野生五味子果、野生刺五加果经冷冻干燥，粉碎压制而成。其特征是，计量按百分比计：野生蓝莓果40%、野生五味子果40%、野生刺五加果20%。野生蓝莓，具有抗衰老、保视力之功效。野生五味子因其果实具有甘、酸、辛、苦、咸五味具全而得名。具有很高的营养和药用价值，经过实验表明五味子具有降酶保肝、保护中枢神经系统、抗病毒、抗肿瘤、抗衰老、抑制胆固醇生物合成等作用。其所具有的保健作用，是其它产品不可替代的。本发明和现有技术比先进之处在于，蓝莓刺五加片保健功能高于同类产品，特别是增加了野生刺五加果天然纯中药材后，长期食用，可对人体的心、肝和眼睛等方面都有着一定的保健作用，从而克服了现有含片，所含营养成份和功能单一的不足之处。
具体实施方式：蓝莓刺五加片及其制备方法，选野生蓝莓果、野生五味子果、野生刺五加果果实要充分成熟，色泽鲜红，汁液丰富、香气浓郁、出汁率在50%以上的，先用0.25%高锰酸钾溶液浸泡10分钟后，用流动清水清冲洗、浸泡、再冲洗后，进行冷冻干燥后，磨成碎末，压制成片状，装袋包装，以上便构成本发明。
Claims (1)
1.其特征是，计量按百分比计：野生蓝莓果40%、野生五味子果40%、野生刺五加果20%。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410511242.7A CN104305459A (zh) | 2014-09-29 | 2014-09-29 | 蓝莓刺五加片及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410511242.7A CN104305459A (zh) | 2014-09-29 | 2014-09-29 | 蓝莓刺五加片及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104305459A true CN104305459A (zh) | 2015-01-28 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410511242.7A Pending CN104305459A (zh) | 2014-09-29 | 2014-09-29 | 蓝莓刺五加片及其制备方法 |
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| Country | Link |
|---|---|
| CN (1) | CN104305459A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071460A (zh) * | 2016-06-21 | 2016-11-09 | 蚌埠市福淋乳业有限公司 | 一种生菜清肝利胆真空浓缩蓝莓果汁及其制备方法 |
| CN106071458A (zh) * | 2016-06-21 | 2016-11-09 | 蚌埠市福淋乳业有限公司 | 一种圣女果健胃消食真空浓缩蓝莓果汁及其制备方法 |
-
2014
- 2014-09-29 CN CN201410511242.7A patent/CN104305459A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071460A (zh) * | 2016-06-21 | 2016-11-09 | 蚌埠市福淋乳业有限公司 | 一种生菜清肝利胆真空浓缩蓝莓果汁及其制备方法 |
| CN106071458A (zh) * | 2016-06-21 | 2016-11-09 | 蚌埠市福淋乳业有限公司 | 一种圣女果健胃消食真空浓缩蓝莓果汁及其制备方法 |
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Application publication date: 20150128 |