CN103829124B - 一种芦根口含片及其制备方法 - Google Patents

一种芦根口含片及其制备方法 Download PDF

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CN103829124B
CN103829124B CN201410047417.3A CN201410047417A CN103829124B CN 103829124 B CN103829124 B CN 103829124B CN 201410047417 A CN201410047417 A CN 201410047417A CN 103829124 B CN103829124 B CN 103829124B
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reed rhizome
powder
buccal tablet
sweet potato
glutinous rice
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CN103829124A (zh
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毛庆云
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Zhang Wei
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
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  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

本发明公开了一种芦根口含片及其制备方法，其组成原料的重量份为：芦根20-25、百节藕7-9、香椿芽20-23、甜叶菊20-23、酸枣仁10-15、丝瓜络10-12、南瓜蒂6-10、绞股蓝5-8、牡丹皮4-6、芦荟8-10、杨梅粉20-30、糯米粉10-20、山芋粉10-20、壳聚糖60-70、蔗糖20-30、黄原胶2.3-2.5、蛋白糖1.0-2.0、酒石酸1.0-2.0和硬脂酸镁1.5-2.0；本发明配方合理，制备出的口含片具有生津止渴、降火润燥的功效，本发明制备出来的含片风味独特、口感纯正、色泽优良，易于成型，具有抗氧化作用，质量符合国家相关产品质量标准要求。

Description

一种芦根口含片及其制备方法
技术领域
本发明涉及一种保健食品技术领域，具体涉及一种芦根口含片及其制备方法。
背景技术
秋季干燥，这时候很多人就会出现皮脸干裂，口干咽燥、咳嗽少痰等各种病症，这些都是秋燥的表现，很多水果和蔬菜可以润燥生津、滋阴养肺；且能治疗与肺有关的疾病，是秋季养生的最佳选择，但是，食用新鲜水果和蔬菜一定要适量，过食或暴食亦会影响身体健康，人们在实际生活中很难控制水果蔬菜的食用量，且新鲜水果含糖量较高，老年人及心脑血管疾病患者不能太多食用。
发明内容
本发明的目的在于提供一种芦根口含片及其制备方法。
本发明采用如下技术方案：
芦根口含片，其组成原料的重量份为：芦根20-25、百节藕7-9、香椿芽20-23、甜叶菊20-23、酸枣仁10-15、丝瓜络10-12、南瓜蒂6-10、绞股蓝5-8、牡丹皮4-6、芦荟8-10、杨梅粉20-30、糯米粉10-20、山芋粉10-20、壳聚糖60-70、蔗糖20-30、黄原胶2.3-2.5、蛋白糖1.0-2.0、酒石酸1.0-2.0和硬脂酸镁1.5-2.0。
芦根口含片，其组成原料的重量份为：芦根22、百节藕8、香椿芽22、甜叶菊22、酸枣仁12、丝瓜络11、南瓜蒂8、绞股蓝6.5、牡丹皮5、芦荟9、杨梅粉25、糯米粉15、山芋粉15、壳聚糖65、蔗糖25、黄原胶2.4、蛋白糖1.5、酒石酸1.5和硬脂酸镁1.8。
芦根口含片的制备方法，包括以下步骤：
（1）按组成原料的重量份称取芦根、百节藕、香椿芽、甜叶菊、酸枣仁、丝瓜络、南瓜蒂、绞股蓝、牡丹皮和芦荟；洗净晾干，研磨粉碎，然后加入20-25倍量的水，煎煮20-30分钟，过滤取滤液，再加入2-3倍的无水乙醇，静置2-3h，收集醇沉后的上清液，最后向上清液中加入杨梅粉、糯米粉和山芋粉；
（2）将步骤（1）的含有杨梅粉、糯米粉和山芋粉的上清液用真空浓缩至膏状，并进行造粒、干燥和整粒处理；
（3）将步骤（2）整粒后的颗粒中加入其他剩余组成原料，均匀搅拌混合；最后进行造粒、压片、包装处理得到成品。
本发明的有益效果：
本发明配方合理，制备出的口含片具有生津止渴、降火润燥的功效，本发明制备出来的含片风味独特、口感纯正、色泽优良，易于成型，具有抗氧化作用，质量符合国家相关产品质量标准要求。
具体实施方式
实施例1：芦根口含片，其组成原料的重量份（g）为：芦根22、百节藕8、香椿芽22、甜叶菊22、酸枣仁12、丝瓜络11、南瓜蒂8、绞股蓝6.5、牡丹皮5、芦荟9、杨梅粉25、糯米粉15、山芋粉15、壳聚糖65、蔗糖25、黄原胶2.4、蛋白糖1.5、酒石酸1.5和硬脂酸镁1.8。
芦根口含片的制备方法，包括以下步骤：
（1）按组成原料的重量份称取芦根、百节藕、香椿芽、甜叶菊、酸枣仁、丝瓜络、南瓜蒂、绞股蓝、牡丹皮和芦荟；洗净晾干，研磨粉碎，然后加入20-25倍量的水，煎煮20-30分钟，过滤取滤液，再加入2-3倍的无水乙醇，静置2-3h，收集醇沉后的上清液，最后向上清液中加入杨梅粉、糯米粉和山芋粉；
（2）将步骤（1）的含有杨梅粉、糯米粉和山芋粉的上清液用真空浓缩至膏状，并进行造粒、干燥和整粒处理；
（3）将步骤（2）整粒后的颗粒中加入其他剩余组成原料，均匀搅拌混合；最后进行造粒、压片、包装处理得到成品。
本发明的口含片具有生津止渴、降火润燥的功效，本发明制备出来的含片风味独特、口感纯正、色泽优良，易于成型，具有抗氧化作用。

Claims (2)

1.一种芦根口含片，其特征在于其由下述重量份的原料制成：芦根20-25、百节藕7-9、香椿芽20-23、甜叶菊20-23、酸枣仁10-15、丝瓜络10-12、南瓜蒂6-10、绞股蓝5-8、牡丹皮4-6、芦荟8-10、杨梅粉20-30、糯米粉10-20、山芋粉10-20、壳聚糖60-70、蔗糖20-30、黄原胶2.3-2.5、蛋白糖1.0-2.0、酒石酸1.0-2.0和硬脂酸镁1.5-2.0；
所述的芦根口含片的制备方法，包括以下步骤：
（1）按组成原料的重量份称取芦根、百节藕、香椿芽、甜叶菊、酸枣仁、丝瓜络、南瓜蒂、绞股蓝、牡丹皮和芦荟；洗净晾干，研磨粉碎，然后加入20-25倍量的水，煎煮20-30分钟，过滤取滤液，再加入2-3倍的无水乙醇，静置2-3h，收集醇沉后的上清液，最后向上清液中加入杨梅粉、糯米粉和山芋粉；
（2）将步骤（1）的含有杨梅粉、糯米粉和山芋粉的上清液用真空浓缩至膏状，并进行造粒、干燥和整粒处理；
（3）将步骤（2）整粒后的颗粒中加入其他剩余组成原料，均匀搅拌混合；最后进行造粒、压片、包装处理得到成品。
2.根据权利要求1所述的芦根口含片，其特征在于其由下述重量份的原料制成：芦根22、百节藕8、香椿芽22、甜叶菊22、酸枣仁12、丝瓜络11、南瓜蒂8、绞股蓝6.5、牡丹皮5、芦荟9、杨梅粉25、糯米粉15、山芋粉15、壳聚糖65、蔗糖25、黄原胶2.4、蛋白糖1.5、酒石酸1.5和硬脂酸镁1.8。
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CN105231450B (zh) * 2015-11-05 2018-03-13 广西南宁隆吉维特生物科技有限公司 一种南瓜含片及其制备方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102160886A (zh) * 2011-03-30 2011-08-24 天津市顶硕科贸有限公司 含有薁磺酸钠的复方口含片及用途
CN102284020A (zh) * 2011-07-07 2011-12-21 中山大学 一种具有解酒保肝作用的组合物及其制备方法与应用
CN102698106A (zh) * 2012-06-19 2012-10-03 广西博科药业有限公司 一种清热利咽含片及其制备方法
CN103251844A (zh) * 2013-06-04 2013-08-21 广州安健实业发展有限公司 用于清咽润喉的片剂

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102160886A (zh) * 2011-03-30 2011-08-24 天津市顶硕科贸有限公司 含有薁磺酸钠的复方口含片及用途
CN102284020A (zh) * 2011-07-07 2011-12-21 中山大学 一种具有解酒保肝作用的组合物及其制备方法与应用
CN102698106A (zh) * 2012-06-19 2012-10-03 广西博科药业有限公司 一种清热利咽含片及其制备方法
CN103251844A (zh) * 2013-06-04 2013-08-21 广州安健实业发展有限公司 用于清咽润喉的片剂

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