CN103549529A - 一种鱼籽香瓜子及其制备方法 - Google Patents
一种鱼籽香瓜子及其制备方法 Download PDFInfo
- Publication number
- CN103549529A CN103549529A CN201310531680.5A CN201310531680A CN103549529A CN 103549529 A CN103549529 A CN 103549529A CN 201310531680 A CN201310531680 A CN 201310531680A CN 103549529 A CN103549529 A CN 103549529A
- Authority
- CN
- China
- Prior art keywords
- parts
- fish roe
- melon seeds
- roe
- seeds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000353135 Psenopsis anomala Species 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 13
- 235000006890 Chamerion angustifolium subsp angustifolium Nutrition 0.000 claims abstract description 7
- 235000002278 Chamerion angustifolium subsp circumvagum Nutrition 0.000 claims abstract description 7
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 229940109850 royal jelly Drugs 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 241000219109 Citrullus Species 0.000 claims description 12
- 240000005979 Hordeum vulgare Species 0.000 claims description 9
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 9
- 240000008042 Zea mays Species 0.000 claims description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 9
- 235000005822 corn Nutrition 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 235000020238 sunflower seed Nutrition 0.000 claims description 9
- 241000719837 Anoectochilus Species 0.000 claims description 6
- 244000025797 Castanea pumila Species 0.000 claims description 6
- 235000007763 Castanea pumila Nutrition 0.000 claims description 6
- 244000103926 Chamaenerion angustifolium Species 0.000 claims description 6
- 101800004637 Communis Proteins 0.000 claims description 6
- 240000004784 Cymbopogon citratus Species 0.000 claims description 6
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 244000294611 Punica granatum Species 0.000 claims description 6
- 235000014360 Punica granatum Nutrition 0.000 claims description 6
- 244000046101 Sophora japonica Species 0.000 claims description 6
- 235000010586 Sophora japonica Nutrition 0.000 claims description 6
- 241001072888 Teucrium Species 0.000 claims description 6
- 210000003022 colostrum Anatomy 0.000 claims description 6
- 235000021277 colostrum Nutrition 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000008434 ginseng Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 210000003205 muscle Anatomy 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- -1 dds Species 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000012266 salt solution Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims 2
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 102000006395 Globulins Human genes 0.000 abstract description 2
- 108010044091 Globulins Proteins 0.000 abstract description 2
- 108010058846 Ovalbumin Proteins 0.000 abstract description 2
- 108010064983 Ovomucin Proteins 0.000 abstract description 2
- 238000001816 cooling Methods 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 241000251468 Actinopterygii Species 0.000 abstract 10
- 230000035764 nutrition Effects 0.000 abstract 2
- 241000719836 Anoectochilus formosanus Species 0.000 abstract 1
- 244000241235 Citrullus lanatus Species 0.000 abstract 1
- 244000287353 Crassocephalum crepidioides Species 0.000 abstract 1
- 244000166675 Cymbopogon nardus Species 0.000 abstract 1
- 235000018791 Cymbopogon nardus Nutrition 0.000 abstract 1
- 244000061508 Eriobotrya japonica Species 0.000 abstract 1
- 235000009008 Eriobotrya japonica Nutrition 0.000 abstract 1
- 241000233866 Fungi Species 0.000 abstract 1
- 240000001307 Myosotis scorpioides Species 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 235000009569 green tea Nutrition 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 239000004576 sand Substances 0.000 abstract 1
- 239000008159 sesame oil Substances 0.000 abstract 1
- 235000011803 sesame oil Nutrition 0.000 abstract 1
- 241000208340 Araliaceae Species 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229940092253 ovalbumin Drugs 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
一种鱼籽香瓜子及其制备方法,其特征在于由下列重量份的原料制成:西瓜子120-130、槐实2-3、枇杷叶1.5-2、金线莲3-4、松花1-1.5、小火草2-2.3、香茅花3-4、细沙虫草1-2、蜂王浆3-4、果酱6-7、胡麻油7-8、鱼籽15-18、元贞糖1-2、抹茶粉3-4、盐汽水30-33、营养保健液10-12。本发明添加的鱼籽具有很高的营养价值,含有卵清蛋白、球蛋白、卵类粘蛋白和鱼卵鳞蛋白等人体所需的营养成分,且可使本发明味道鲜美,同时元贞糖可增加本发明的甜味,同时其热量低,有益于人体健康;此外,本发明还具有清热凉血、调和气血、清肝明目、健脾利湿的功效。
Description
技术领域
本发明属于食品加工技术领域,涉及一种瓜子,尤其涉及一种鱼籽香瓜子及其制备方法。
背景技术
瓜子是广受人们喜爱的一种休闲食品,它含有丰富的蛋白质、脂肪、维生素B、D等营养物质。但目前市场上销售的瓜子口味种类少,不具有保健功效,已不能满足人们的消费需求。
发明内容
本发明的目的是提供一种鱼籽香瓜子及其制备方法,本发明具有风味独特、营养丰富的特点。
本发明所采用的技术方案是:
一种鱼籽香瓜子,其特征在于由以下重量份的原料制成:
西瓜子120-130、槐实2-3、枇杷叶1.5-2、金线莲3-4、松花1-1.5、小火草2-2.3、香茅花3-4、细沙虫草1-2、蜂王浆3-4、果酱6-7、胡麻油7-8、鱼籽15-18、元贞糖1-2、抹茶粉3-4、盐汽水30-33、营养保健液10-12;
所述营养保健液由以下重量份的原料制成:鸡筋参1-1.2、吉龙草1.2-1.4、栲栗叶1-1.2、牛皮草0.6-0.8、薏仁油0.3-0.4、大麦粒35-38、红石榴汁10-12、牛初乳2-3;
制备方法为:(1)将鸡筋参、吉龙草、栲栗叶、牛皮草混合放置于红石榴汁中密封浸泡7-8小时,过滤除渣,收集滤液;
(2)将大麦粒、滤液、牛初乳混合入锅,小火翻炒,炒至大麦粒焦黄时加入3-4倍的水大火煮沸,过滤除渣,与剩余物料混合拌匀,即得。
所述的鱼籽香瓜子的制备方法,其特征在于包括以下步骤:
(1)将槐实、枇杷叶、金线莲、松花、小火草、香茅花、细沙虫草装入纱布袋中,与西瓜子混合投入开水锅中,小火煮制2-3小时后将西瓜子捞出、沥干;
(2)在锅中倒入胡麻油,小火加热2-3分钟后加入西瓜子、果酱,炒香后出料;
(3)将鱼籽置于1-2%的盐水中浸泡2-3小时后捞出、沥干,与蜂王浆、元贞糖混合拌匀,隔水小火蒸10-12分钟后出料,加盐汽水研磨匀质,然后与剩余物料混合拌匀;
(4)将步骤(2)、(3)所得物料混合,在60-65℃下焖制2-3小时,然后将瓜子捞出,洗净后烘干,即得。
本发明的有益效果为:
本发明添加的鱼籽具有很高的营养价值,含有卵清蛋白、球蛋白、卵类粘蛋白和鱼卵鳞蛋白等人体所需的营养成分,且可使本发明味道鲜美,同时元贞糖可增加本发明的甜味,其热量低,有益于人体健康;此外,本发明还具有清热凉血、调和气血、清肝明目、健脾利湿的功效。
具体实施方式
一种鱼籽香瓜子,其特征在于由以下重量份(公斤)的原料制成:
西瓜子130、槐实3、枇杷叶1.5、金线莲4、松花1.5、小火草2.3、香茅花4、细沙虫草1、蜂王浆4、果酱7、胡麻油8、鱼籽18、元贞糖2、抹茶粉4、盐汽水33、营养保健液12;
所述营养保健液由以下重量份(公斤)的原料制成:鸡筋参1.2、吉龙草1.2、栲栗叶1.2、牛皮草0.8、薏仁油0.4、大麦粒38、红石榴汁10、牛初乳3;
制备方法为:(1)将鸡筋参、吉龙草、栲栗叶、牛皮草混合放置于红石榴汁中密封浸泡7-8小时,过滤除渣,收集滤液;
(2)将大麦粒、滤液、牛初乳混合入锅,小火翻炒,炒至大麦粒焦黄时加入3-4倍的水大火煮沸,过滤除渣,与剩余物料混合拌匀,即得。
所述的鱼籽香瓜子的制备方法,包括以下步骤:
(1)将槐实、枇杷叶、金线莲、松花、小火草、香茅花、细沙虫草装入纱布袋中,与西瓜子混合投入开水锅中,小火煮制2-3小时后将西瓜子捞出、沥干;
(2)在锅中倒入胡麻油,小火加热2-3分钟后加入西瓜子、果酱,炒香后出料;
(3)将鱼籽置于1-2%的盐水中浸泡2-3小时后捞出、沥干,与蜂王浆、元贞糖混合拌匀,隔水小火蒸10-12分钟后出料,加盐汽水研磨匀质,然后与剩余物料混合拌匀;
(4)将步骤(2)、(3)所得物料混合,在60-65℃下焖制2-3小时,然后将瓜子捞出,洗净后烘干,即得。
Claims (2)
1.一种鱼籽香瓜子,其特征在于由以下重量份的原料制成:
西瓜子120-130、槐实2-3、枇杷叶1.5-2、金线莲3-4、松花1-1.5、小火草2-2.3、香茅花3-4、细沙虫草1-2、蜂王浆3-4、果酱6-7、胡麻油7-8、鱼籽15-18、元贞糖1-2、抹茶粉3-4、盐汽水30-33、营养保健液10-12;
所述营养保健液由以下重量份的原料制成:鸡筋参1-1.2、吉龙草1.2-1.4、栲栗叶1-1.2、牛皮草0.6-0.8、薏仁油0.3-0.4、大麦粒35-38、红石榴汁10-12、牛初乳2-3;
制备方法为:(1)将鸡筋参、吉龙草、栲栗叶、牛皮草混合放置于红石榴汁中密封浸泡7-8小时,过滤除渣,收集滤液;
(2)将大麦粒、滤液、牛初乳混合入锅,小火翻炒,炒至大麦粒焦黄时加入3-4倍的水大火煮沸,过滤除渣,与剩余物料混合拌匀,即得。
2.根据权利要求1所述的鱼籽香瓜子的制备方法,其特征在于包括以下步骤:
(1)将槐实、枇杷叶、金线莲、松花、小火草、香茅花、细沙虫草装入纱布袋中,与西瓜子混合投入开水锅中,小火煮制2-3小时后将西瓜子捞出、沥干;
(2)在锅中倒入胡麻油,小火加热2-3分钟后加入西瓜子、果酱,炒香后出料;
(3)将鱼籽置于1-2%的盐水中浸泡2-3小时后捞出、沥干,与蜂王浆、元贞糖混合拌匀,隔水小火蒸10-12分钟后出料,加盐汽水研磨匀质,然后与剩余物料混合拌匀;
(4)将步骤(2)、(3)所得物料混合,在60-65℃下焖制2-3小时,然后将瓜子捞出,洗净后烘干,即得。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310531680.5A CN103549529A (zh) | 2013-11-01 | 2013-11-01 | 一种鱼籽香瓜子及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310531680.5A CN103549529A (zh) | 2013-11-01 | 2013-11-01 | 一种鱼籽香瓜子及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103549529A true CN103549529A (zh) | 2014-02-05 |
Family
ID=50004037
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310531680.5A Pending CN103549529A (zh) | 2013-11-01 | 2013-11-01 | 一种鱼籽香瓜子及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103549529A (zh) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101019668A (zh) * | 2006-02-14 | 2007-08-22 | 廖张继 | 一种香辣瓜子加工方法 |
CN101536794A (zh) * | 2009-04-10 | 2009-09-23 | 高乾梅 | 一种香辣瓜子加工方法 |
CN102652568A (zh) * | 2012-04-09 | 2012-09-05 | 蒙城县王中王食品炒货厂 | 一种养生西瓜子及其制备方法 |
-
2013
- 2013-11-01 CN CN201310531680.5A patent/CN103549529A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101019668A (zh) * | 2006-02-14 | 2007-08-22 | 廖张继 | 一种香辣瓜子加工方法 |
CN101536794A (zh) * | 2009-04-10 | 2009-09-23 | 高乾梅 | 一种香辣瓜子加工方法 |
CN102652568A (zh) * | 2012-04-09 | 2012-09-05 | 蒙城县王中王食品炒货厂 | 一种养生西瓜子及其制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103689349B (zh) | 一种番茄风味大米及其制备方法 | |
CN103444886A (zh) | 一种木瓜虾皮豆干及其制备方法 | |
CN103689544A (zh) | 一种泡椒银鱼酱及其制备方法 | |
CN103689537A (zh) | 一种驴肉豆豉酱及其制备方法 | |
CN103689695A (zh) | 一种乳香蛋白花生酱及其制备方法 | |
CN103689694A (zh) | 一种海苔花生酱及其制备方法 | |
CN103815048A (zh) | 一种菊粉保健豆浆及其制备方法 | |
CN104082517A (zh) | 一种杂粮冰淇淋及其制备方法 | |
CN103689423A (zh) | 一种高钙小麦胚芽粉及其制备方法 | |
CN104223293A (zh) | 砂仁酸枣铁皮石斛固体饮料及其制备方法 | |
CN103549528A (zh) | 一种具竹叶香味的瓜子仁及其制备方法 | |
CN103549526A (zh) | 一种巧克力杂粮风味瓜子仁及其制备方法 | |
CN103976033A (zh) | 一种鱼籽香豆干及其制备方法 | |
CN103719973A (zh) | 一种鱼香木耳饮料及其制备方法 | |
CN106360637A (zh) | 一种木瓜猪皮鹅肉酱及其制备方法 | |
CN103549529A (zh) | 一种鱼籽香瓜子及其制备方法 | |
CN104472807A (zh) | 一种明目生姜菊花茶 | |
CN103989205A (zh) | 一种清热润肺的甲鱼养生菜肴及其制备方法 | |
CN103766568A (zh) | 一种珊瑚菌茶香花生糖及其制备方法 | |
CN103989210A (zh) | 一种营养蓝莓苔干羹及其加工方法 | |
CN111067061A (zh) | 一种陈皮保健果冻及其制备方法 | |
CN103549306A (zh) | 一种降血脂的花生南瓜冻干粉及其制备方法 | |
CN106579254A (zh) | 一种健脑益智适合青少年的调味料及其制作方法 | |
CN106262742A (zh) | 一种猪血荷叶鱼肉酱及其制备方法 | |
CN103549522A (zh) | 一种蜜汁瓜子粉及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C12 | Rejection of a patent application after its publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140205 |