CN103519300B - 一种肉桂枸杞蔬果蜂蜜醋及其制作方法 - Google Patents
一种肉桂枸杞蔬果蜂蜜醋及其制作方法 Download PDFInfo
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- 241000522254 Cassia Species 0.000 title claims abstract description 23
- 244000241838 Lycium barbarum Species 0.000 title claims abstract description 22
- 235000015459 Lycium barbarum Nutrition 0.000 title claims abstract description 22
- 239000000052 vinegar Substances 0.000 title claims abstract description 21
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 21
- 235000012907 honey Nutrition 0.000 title claims abstract description 16
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 11
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 9
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims abstract description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 9
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 9
- 244000269722 Thea sinensis Species 0.000 claims abstract description 9
- 235000009569 green tea Nutrition 0.000 claims abstract description 9
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 7
- 241001116389 Aloe Species 0.000 claims abstract description 7
- 239000009636 Huang Qi Substances 0.000 claims abstract description 7
- 241001668545 Pascopyrum Species 0.000 claims abstract description 7
- 241000425037 Toona sinensis Species 0.000 claims abstract description 7
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000088415 Raphanus sativus Species 0.000 claims abstract 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 239000000284 extract Substances 0.000 claims description 6
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013361 beverage Nutrition 0.000 abstract description 8
- 210000004185 liver Anatomy 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- 238000010792 warming Methods 0.000 abstract description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 241000220259 Raphanus Species 0.000 description 5
- 206010011224 Cough Diseases 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
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- 239000008280 blood Substances 0.000 description 1
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- 230000001900 immune effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种肉桂枸杞蔬果蜂蜜醋及其制作方法，其特征在于，由下列重量份的原料制成：蜂蜜30-35、醋10-13、萝卜20-24、豆芽12-14、绿茶3-4、大青葱6-9、青椒10-14、枸杞10-13、肉桂3-4、黄芪2-3、甘草1-2、香菇7-9、芦荟叶4-6、香椿4-5、冰草2-3、水1000-1300。本发明配方合理，添加肉桂、枸杞能够温补肾阳、滋补肝脏；添加萝卜、豆芽、绿茶、大青葱、青椒能够清热润肺，能够中和肉桂温补造成的火气，达到机体和谐的状态；本发明口味柔和,醇正,易入口,可直接当饮料饮用，适合冬天饮用。
Description
技术领域
本发明涉及一种醋饮料，特别是一种肉桂枸杞蔬果蜂蜜醋及其制作方法。
背景技术
肉桂补火助阳，引火归源，散寒止痛，活血通经。暖脾胃，除积冷，通血脉。枸杞中含有枸杞多糖，枸杞多糖是一种水溶性多糖，是枸杞中最主要的活性成分，相对分子质量为68-200，成为国内外研究热点。其中又以枸杞多糖的免疫调节和抗肿瘤作用的研究最多。现已有很多研究表明枸杞多糖具有促进免疫、抗衰老、抗肿瘤、清除自由基、抗疲劳、抗辐射、保肝、生殖功能保护和改善等作用。蜂蜜具有补脾胃；缓急止痛、润肺止咳、润肠通便、润肤生肌、解毒、肺燥咳嗽、肠燥、便秘等功能。醋本身具有平衡酸碱的优势，以及当前亟待解决的不均衡饮食习惯，让健康成为消费者购买醋饮料的最大理由。醋饮料也因此从市场份额不大的小众产品越做越大，在饮料市场中逐渐确立起了自己的江湖地位。但是一般的醋饮料以水果味为主，如较风靡的苹果醋饮料，其营养及保健功能亟待提高。
发明内容
本发明的目的是提出一种滋补作用的肉桂枸杞蔬果蜂蜜醋及其制作方法。
为了实现本发明的目的，本发明通过以下方案实施：
一种肉桂枸杞蔬果蜂蜜醋及其制作方法，由下列重量份的原料制成：蜂蜜30-35、醋10-13、萝卜20-24、豆芽12-14、绿茶3-4、大青葱6-9、青椒10-14、枸杞10-13、肉桂3-4、黄芪2-3、甘草1-2、香菇7-9、芦荟叶4-6、香椿4-5、冰草2-3、水1000-1300。
本发明所述肉桂枸杞蔬果蜂蜜醋，由以下具体步骤制成：
（1）将萝卜、豆芽、绿茶、大青葱、青椒加水放入榨汁机中榨成蔬果汁备用；
（2）将枸杞、肉桂、黄芪、甘草、香菇、芦荟叶、香椿、冰草中加入3-5倍量的水煎煮，待水沸腾后用中小火煎煮1-1.5小时，过滤，取提取液；
（3）将蔬果汁、提取液混合再加入其余剩余成分搅拌均匀，用火煮沸杀菌，过滤，取滤液，待温度降至20-25℃灌装即得。
本发明的有益效果是：本发明配方合理，添加肉桂、枸杞能够温补肾阳、滋补肝脏；添加萝卜、豆芽、绿茶、大青葱、青椒能够清热润肺，能够中和肉桂温补造成的火气，达到和谐的状态；本发明口味柔和,醇正,易入口,可直接当饮料饮用，适合冬天饮用。
具体实施方案
下面通过具体实例对本发明进行详细说明。
一种肉桂枸杞蔬果蜂蜜醋及其制作方法，由下列重量份（公斤）的原料制成：蜂蜜30、醋10、萝卜20、豆芽12、绿茶3、大青葱6、青椒10、枸杞10、肉桂3、黄芪2、甘草1、香菇7、芦荟叶4、香椿4、冰草2、水1000。
本发明所述肉桂枸杞蔬果蜂蜜醋，由以下具体步骤制成：
（1）将萝卜、豆芽、绿茶、大青葱、青椒加水放入榨汁机中榨成蔬果汁备用；
（2）将枸杞、肉桂、黄芪、甘草、香菇、芦荟叶、香椿、冰草中加入3-5倍量的水煎煮，待水沸腾后用中小火煎煮1-1.5小时，过滤，取提取液；
（3）将蔬果汁、提取液混合再加入其余剩余成分搅拌均匀，用火煮沸杀菌，过滤，取滤液，待温度降至20-25℃灌装即得。
Claims (2)
1. 一种肉桂枸杞蔬果蜂蜜醋，其特征在于，由下列重量份的原料制成：蜂蜜30-35、醋10-13、萝卜20-24、豆芽12-14、绿茶3-4、大青葱6-9、青椒10-14、枸杞10-13、肉桂3-4、黄芪2-3、甘草1-2、香菇7-9、芦荟叶4-6、香椿4-5、冰草2-3、水1000-1300。
2. 根据权利要求1所述肉桂枸杞蔬果蜂蜜醋的制作方法，其特征在于，由以下具体步骤制成：
（1）将萝卜、豆芽、绿茶、大青葱、青椒加水放入榨汁机中榨成蔬果汁备用；
（2）将枸杞、肉桂、黄芪、甘草、香菇、芦荟叶、香椿、冰草中加入3-5倍量的水煎煮，待水沸腾后用中小火煎煮1-1.5小时，过滤，取提取液；
（3）将蔬果汁、提取液混合再加入其余剩余成分搅拌均匀，用火煮沸杀菌，过滤，取滤液，待温度降至20-25℃灌装即得。
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1554739A (zh) * | 2003-12-25 | 2004-12-15 | 谈应刚 | 蜂蜜枸杞醋及配制方法 |
| CN1649510A (zh) * | 2002-03-30 | 2005-08-03 | 林亨泰 | 包括含蔬菜茶叶袋和无油熏蒸面条的面条制品,以及用于面条和汤的包装 |
| CN1843222A (zh) * | 2005-04-06 | 2006-10-11 | 李亚军 | 醋饮料及其制备方法 |
| CN102199519A (zh) * | 2011-03-18 | 2011-09-28 | 弓正田 | 药醋及其制作方法 |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1649510A (zh) * | 2002-03-30 | 2005-08-03 | 林亨泰 | 包括含蔬菜茶叶袋和无油熏蒸面条的面条制品,以及用于面条和汤的包装 |
| CN1554739A (zh) * | 2003-12-25 | 2004-12-15 | 谈应刚 | 蜂蜜枸杞醋及配制方法 |
| CN1843222A (zh) * | 2005-04-06 | 2006-10-11 | 李亚军 | 醋饮料及其制备方法 |
| CN102199519A (zh) * | 2011-03-18 | 2011-09-28 | 弓正田 | 药醋及其制作方法 |
Non-Patent Citations (2)
| Title |
|---|
| 保健醋能否迎来艳阳天?;韩永奇;《饮料工业》;20091028;第41-43页 * |
| 果醋的产生和研制;雷玛莎;《中国调味品》;20010510(第5期);第6-8页 * |
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