CN103494180A - 一种抗肿瘤保健蘑菇粥 - Google Patents
一种抗肿瘤保健蘑菇粥 Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明属于食用菌开发利用领域，提供了一种抗肿瘤保健蘑菇粥的制作工艺。此蘑菇粥包括猴头菇、北虫草、金针菇、香菇、银耳、平菇、杏鲍菇、海鲜菇、蟹味菇、西红柿、薏米、大米等，各原料按比例调配，所选原料要求绿色优质、无病虫害。制备流程包括原料的筛选及预处理、蒸煮、装罐灭菌等，制作过程不添加任何防腐剂及食品添加剂。特征为：以具有抗肿瘤功效的食用菌为主要原料，且原料为新鲜的食用菌子实体，与抗肿瘤蔬菜、谷物搭配使用，增强了各种原料的利用价值及营养价值。此蘑菇粥包含多种活性物质如虫草素、朴菇素、香菇素等，菇味浓郁、营养丰富，对增强免疫力、预防肿瘤具有明显的预防和保健效果。本工艺操作简单，适宜工厂化生产。
Description
技术领域
本发明属于食用菌开发利用领域，具体地说，本发明涉及一种抗肿瘤保健蘑菇粥的制作工艺。
背景技术
联合国粮农组织和世界卫生组织提出最合理的膳食结构为“一荤一素一菇”，可见食用菌的食用价值及营养价值。食用菌种类繁多，含有丰富的蛋白质、多糖和微量元素，含有人体必需的8种氨基酸，且含量可达一般蔬菜水果的几倍甚至几十倍。
食用菌因其鲜美的味道而成为重要的食品原料，但目前食用菌粥类产品大多以一种食用菌为配料，且多以食用菌粉为主，失去了食用菌的原有风味，其营养价值也大打折扣。本发明提供的蘑菇粥含有多种具有抗肿瘤功效的食用菌，且原料为新鲜的食用菌子实体，完整地保留了食用菌的全部营养，包括多种活性物质，能够活化细胞、提高人体免疫力，起到抗肿瘤、预防心脑血管疾病、预防糖尿病等作用；还与抗肿瘤蔬菜、谷物搭配使用，增强了各种原料的利用价值及营养价值。
随着生活质量的提高和诸多慢性病的发生，人们的保健养生意识逐步增强，普遍认为可以通过合理搭配饮食结构有效预防多种疾病。随着食用菌种类的增多与普及，越来越多的人们开始喜欢食用各类食用菌及其制成品，对方便、营养的休闲食品的需求量不断增加。目前，食用菌、西红柿、薏米的抗肿瘤功效已得到医学认证，经常食用对增强免疫力、预防肿瘤具有良好的预防及保健效果。
发明内容
本发明的目的是提供一种抗肿瘤保健蘑菇粥，以多种具有抗肿瘤功效的食用菌为主要原料，且原料为新鲜的食用菌子实体，与抗肿瘤蔬菜、谷物搭配使用，增强了各种原料的利用价值及营养价值。
该蘑菇粥的制作工艺包括：
1、原料的筛选及预处理
挑选无病虫害的原材料，除去杂质，清洗、沥干水分后，按猴头菇5-10份、北虫草5-10份、金针菇10-15份、香菇10-15份、银耳10-15份、平菇5-10份、杏鲍菇5-10份、海鲜菇5-10份、蟹味菇5-10份、西红柿10-20份、薏米5-10份、大米5-10份备料；
2、蒸煮
先将薏米、大米和水以1:1:8的比例煮15 min，将各种原材料和米粥以1:1的比例混合，加入适量的葱、姜末及植物油，一并蒸煮10 min即可；
3、装罐灭菌
将煮好的蘑菇粥分装并按重量比加入1.5-2 %的食盐，密封灭菌。
具体实施方式
本发明提供的实施方式，均按照常规操作进行。
1、原料的筛选及预处理
若有些蘑菇为干品，先泡制再进行预处理；
西红柿去皮和根蒂，最好挑选沙瓤品种；
挑选无病虫害的新鲜原材料，除去杂质，清洗、控干水分后，按猴头菇5-10份、北虫草5-10份、金针菇10-15份、香菇10-15份、银耳10-15份、平菇5-10份、杏鲍菇5-10份、海鲜菇5-10份、蟹味菇5-10份、西红柿10-20份、薏米5-10份、大米5-10份的比例备料；将食用菌切成条状、颗粒状、片状等，用沸水快速焯一下，控水备用；
2、蒸煮
先将薏米、大米和水以1:1:8的比例煮15 min，将各种原材料和米粥以1:1的比例混合，加入适量的葱、姜末及植物油，一并蒸煮10 min即可；
3、装罐灭菌
将煮好的蘑菇粥分装并按重量比加入1.5-2%的食盐，密封灭菌。
此蘑菇粥制作的过程均按照现有粥的生产工艺和标准进行。
Claims (2)
1.本发明制备的蘑菇粥包括猴头菇、北虫草、金针菇、香菇、银耳、平菇、杏鲍菇、海鲜菇、蟹味菇、西红柿、薏米、大米等，各原料按比例混合，所选原料要求绿色优质、无病虫害。
2.如权利要求书1所述，该工艺的特点是：以具有抗肿瘤功效的食用菌为主要原料，且原料为新鲜的食用菌子实体，与抗肿瘤蔬菜、谷物搭配使用，增强了各种原料的利用价值及营养价值。
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| CN201310490672.0A CN103494180A (zh) | 2013-10-19 | 2013-10-19 | 一种抗肿瘤保健蘑菇粥 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105104964A (zh) * | 2015-08-26 | 2015-12-02 | 同福碗粥股份有限公司 | 一种菇球补肾咸味八宝粥及其制备方法 |
-
2013
- 2013-10-19 CN CN201310490672.0A patent/CN103494180A/zh active Pending
Non-Patent Citations (2)
| Title |
|---|
| 孟庆良: "番茄红素：抗肿瘤、防衰老", 《当代蔬菜》 * |
| 郑雨: "增体力抗肿瘤药膳", 《健康天地》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105104964A (zh) * | 2015-08-26 | 2015-12-02 | 同福碗粥股份有限公司 | 一种菇球补肾咸味八宝粥及其制备方法 |
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