CN103494097B - 一种清心健脾保健米及其制备方法 - Google Patents
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Abstract
本发明公开了一种清心健脾保健米及其制备方法，是由玉米、荞麦、小麦胚芽、银杏、百合、莲子心、葵花籽、蓝莓、胡萝卜、山药、绞股蓝、金银花、螺旋藻，红球藻等原料组成。本发明有益效果为：选用药食同源的天然食材与粗粮相结合，并且添加具有保健功效的螺旋藻和红球藻，具有消脂解腻，清心除烦，促进人体排解废物的功效。
Description
发明领域
本发明涉及食品领域，更确切地说是涉及一种复合保健米及其制备方法。
背景技术
由于大米口感好、易消化，长久以来都是人们的主食。随着人们生活水平的不断提高，人们对食品营养价值的要求也越来越高。虽然粗粮营养丰富，含有丰富的纤维素、维生素、矿物质的营养成分，但因其口感较粗糙，且不易被消化，因此难以得到更广泛的应用。因此，粗粮应细作，以满足人们对丰富营养的追求。百合、莲子心等食品可清心除烦、具有祛心火排污浊的作用；玉米、小麦胚芽等粗粮中含有丰富的维生素和矿物质；另外，胡萝卜和山药具有健脾和胃的功效。
发明内容
本发明的目的是在于提供一种清心健脾保健米及其制备方法。
为解决这一问题，本发明所采取的技术方案为：清心健脾保健米由以下重量份的原料组成：玉米600-630、荞麦60-70、小麦胚芽30-32、银杏2-3、百合6-9、莲子心5-7、葵花籽3-5、蓝莓4-6、胡萝卜20-25、山药20-25、绞股蓝2-3、金银花1-2、螺旋藻3-5，红球藻3-5、中药添加剂4-5、水适量。
所述的中药添加剂由下列重量份的原料制成：玉米粉30-40、苹果100-120、芝麻油3-4、红辣椒3-4、地黄叶10-12、大麦苗粉1-2、当归3-4、桑叶1-2、二色补血草4-5、峨参叶2-3、黑皮根3-4、山楂12-14、绞股蓝5-6、香菇12-14、葡萄酒5-6、糙米汤10-12、蜂蜜冻干粉3-4、薏仁油1-2；制备方法是将苹果洗净去皮、去核，取果肉，与红辣椒混合打浆，过滤得浆液；将地黄叶、当归、桑叶、二色补血草、峨参叶、黑皮根、山楂、绞股蓝、香菇加适量水煎煮，过滤得煎煮液；将玉米粉、所述的浆液、煎煮液、及其它剩余成分合并混合，小火煮沸、搅拌30-40分钟，冷却、喷雾干燥得粉末，即得。
本发明的清心健脾保健米制备过程按以下步骤进行：
（1）银杏、百合、莲子心、葵花籽浸泡完全，煮熟后加水打磨成浆，滤去残渣；
（2）玉米、荞麦、小麦胚芽浸泡完全与胡萝卜、山药用蒸汽蒸熟，捣烂至膏状；
（3）蓝莓、绞股蓝、金银花、螺旋藻、红球藻进行超微粉碎；
（4）将步骤（1）浆液、步骤（2）膏状物、步骤（3）粉末与剩余其它成分加水混合，搅拌均匀，用螺杆制粒机糊化、制粒，烘干、筛分。
本发明的有益效果：选用药食同源的天然食材与粗粮相结合，并且添加具有保健功效的螺旋藻和红球藻，具有消脂解腻，清心除烦，促进人体排解废物的功效。
具体实施方式
清心健脾保健米，由以下重量份（kg）的原料组成：
玉米600、荞麦60、小麦胚芽30、银杏3、百合9、莲子心5、葵花籽4、蓝莓6、胡萝卜20、山药22、绞股蓝3、金银花2、螺旋藻3，红球藻3、中药添加剂4、水适量。
所述的中药添加剂由下列重量份（重量份：千克）的原料制成：玉米粉30、苹果100、芝麻油4、红辣椒4、地黄叶10、大麦苗粉2、当归4、桑叶1、二色补血草4、峨参叶2、黑皮根4、山楂12、绞股蓝6、香菇12、葡萄酒5、糙米汤10-12、蜂蜜冻干粉3-4、薏仁油1-2；制备方法是将苹果洗净去皮、去核，取果肉，与红辣椒混合打浆，过滤得浆液；将地黄叶、当归、桑叶、二色补血草、峨参叶、黑皮根、山楂、绞股蓝、香菇加适量水煎煮，过滤得煎煮液；将玉米粉、所述的浆液、煎煮液、及其它剩余成分合并混合，小火煮沸、搅拌30-40分钟，冷却、喷雾干燥得粉末，即得。
制备方法，包括如下步骤：
（1）银杏、百合、莲子心、葵花籽浸泡完全，煮熟后加水打磨成浆，滤去残渣；
（2）玉米、荞麦、小麦胚芽浸泡完全与胡萝卜、山药用蒸汽蒸熟，捣烂至膏状；
（3）蓝莓、绞股蓝、金银花、螺旋藻、红球藻进行超微粉碎；
（4）将步骤（1）浆液、步骤（2）膏状物、步骤（3）粉末与剩余其它成分加水合，搅拌均匀，用螺杆制粒机糊化、制粒，烘干、筛分。
Claims (1)
1.一种清心健脾保健米，其特征在于，由以下重量份的原料制成：玉米600-630、荞麦60-70、小麦胚芽30-32、银杏2-3、百合6-9、莲子心5-7、葵花籽3-5、蓝莓4-6、胡萝卜20-25、山药20-25、绞股蓝2-3、金银花1-2、螺旋藻3-5，红球藻3-5、中药添加剂4-5、水适量；
所述的中药添加剂由下列重量份的原料制成：玉米粉30-40、苹果100-120、芝麻油3-4、红辣椒3-4、地黄叶10-12、大麦苗粉1-2、当归3-4、桑叶1-2、二色补血草4-5、峨参叶2-3、黑皮根3-4、山楂12-14、绞股蓝5-6、香菇12-14、葡萄酒5-6、糙米汤10-12、蜂蜜冻干粉3-4、薏仁油1-2；制备方法是将苹果洗净去皮、去核，取果肉，与红辣椒混合打浆，过滤得浆液；将地黄叶、当归、桑叶、二色补血草、峨参叶、黑皮根、山楂、绞股蓝、香菇加适量水煎煮，过滤得煎煮液；将玉米粉、所述的浆液、煎煮液、及其它剩余成分合并混合，小火煮沸、搅拌30-40分钟，冷却、喷雾干燥得粉末，即得；
所述的清心健脾保健米的制备方法，包括如下步骤：
（1）银杏、百合、莲子心、葵花籽浸泡完全，煮熟后加水打磨成浆，滤去残渣；
（2）玉米、荞麦、小麦胚芽浸泡完全与胡萝卜、山药用蒸汽蒸熟，捣烂至膏状；
（3）蓝莓、绞股蓝、金银花、螺旋藻、红球藻进行超微粉碎；
（4）将步骤（1）浆液、步骤（2）膏状物、步骤（3）粉末与剩余其它成分加水混合，搅拌均匀，用螺杆制粒机糊化、制粒，烘干、筛分。
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| CN103750144B (zh) * | 2014-01-25 | 2015-04-01 | 福建农林大学 | 一种老年营养配方米粉及其制备方法 |
| CN103989052A (zh) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | 一种蓝莓糙米粥及其加工方法 |
| CN104055015A (zh) * | 2014-04-26 | 2014-09-24 | 五河童师傅食品有限公司 | 一种清肝明目的保健米及其生产方法 |
| CN104026447B (zh) * | 2014-05-15 | 2016-03-09 | 安徽禾木食品有限公司 | 一种椰香营养米及其加工方法 |
| CN104026450A (zh) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | 一种苦荞燕麦复合营养米及其加工方法 |
| CN104026478A (zh) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | 一种菱角蓝莓保健米及其加工方法 |
| CN105124431A (zh) * | 2014-06-09 | 2015-12-09 | 计立平 | 一种白谷益肺米及其制备方法 |
| CN104106779A (zh) * | 2014-06-23 | 2014-10-22 | 王奎 | 一种健脾开胃保健米及其制备方法 |
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