CN103478744A - 一种山药茯苓薏苡仁猪肉脯及制备方法 - Google Patents
一种山药茯苓薏苡仁猪肉脯及制备方法 Download PDFInfo
- Publication number
- CN103478744A CN103478744A CN201310444215.8A CN201310444215A CN103478744A CN 103478744 A CN103478744 A CN 103478744A CN 201310444215 A CN201310444215 A CN 201310444215A CN 103478744 A CN103478744 A CN 103478744A
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- poria cocos
- pork
- chinese yam
- coix seed
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- Granted
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- 235000019410 glycyrrhizin Nutrition 0.000 claims abstract description 8
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 8
- 244000077995 Coix lacryma jobi Species 0.000 claims description 90
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- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 85
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- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 85
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- 239000000843 powder Substances 0.000 claims description 48
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- 235000013372 meat Nutrition 0.000 claims description 14
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- 235000004868 Dioscorea macrostachya Nutrition 0.000 abstract 2
- 235000005361 Dioscorea nummularia Nutrition 0.000 abstract 2
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 abstract 2
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 abstract 2
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- 231100000397 ulcer Toxicity 0.000 abstract 1
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- 208000004880 Polyuria Diseases 0.000 description 3
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- 235000021110 pickles Nutrition 0.000 description 2
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- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
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- 210000001015 abdomen Anatomy 0.000 description 1
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- 230000002785 anti-thrombosis Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- -1 anticancer Substances 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
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- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
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- 238000001816 cooling Methods 0.000 description 1
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- 150000002632 lipids Chemical class 0.000 description 1
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- 238000005554 pickling Methods 0.000 description 1
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- 231100000331 toxic Toxicity 0.000 description 1
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- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
Claims (10)
Priority Applications (1)
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CN201310444215.8A CN103478744B (zh) | 2013-09-26 | 2013-09-26 | 一种山药茯苓薏苡仁猪肉脯及制备方法 |
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CN201310444215.8A CN103478744B (zh) | 2013-09-26 | 2013-09-26 | 一种山药茯苓薏苡仁猪肉脯及制备方法 |
Publications (2)
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CN103478744A true CN103478744A (zh) | 2014-01-01 |
CN103478744B CN103478744B (zh) | 2015-04-22 |
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CN201310444215.8A Active CN103478744B (zh) | 2013-09-26 | 2013-09-26 | 一种山药茯苓薏苡仁猪肉脯及制备方法 |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104256673A (zh) * | 2014-09-11 | 2015-01-07 | 朱翠帮 | 一种保健猪肉脯及其制备方法 |
CN112006236A (zh) * | 2020-07-14 | 2020-12-01 | 南北兄弟药业投资有限公司 | 一种儿童肉质食品 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103070404A (zh) * | 2013-01-24 | 2013-05-01 | 安徽真心食品有限公司 | 一种果丹皮肉糜脯的生产方法 |
-
2013
- 2013-09-26 CN CN201310444215.8A patent/CN103478744B/zh active Active
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103070404A (zh) * | 2013-01-24 | 2013-05-01 | 安徽真心食品有限公司 | 一种果丹皮肉糜脯的生产方法 |
Non-Patent Citations (3)
Title |
---|
张怀珠等: "中草药在肉制品中的应用", 《肉类工业》, no. 4, 30 April 2013 (2013-04-30) * |
芮汉明: "猪肉丸质量影响因素的研究", 《食品工业科技》, no. 5, 31 October 1995 (1995-10-31), pages 43 - 50 * |
车文毅: "《实用水产品加工技术70例》", 30 September 2000, article "擂溃", pages: 127-128 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104256673A (zh) * | 2014-09-11 | 2015-01-07 | 朱翠帮 | 一种保健猪肉脯及其制备方法 |
CN112006236A (zh) * | 2020-07-14 | 2020-12-01 | 南北兄弟药业投资有限公司 | 一种儿童肉质食品 |
Also Published As
Publication number | Publication date |
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CN103478744B (zh) | 2015-04-22 |
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CB03 | Change of inventor or designer information |
Inventor after: Yan Jie Inventor before: Li Liang |
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TR01 | Transfer of patent right |
Effective date of registration: 20170714 Address after: 257000, room 1, unit 43, building 797, No. 603, North Road, Dongying District, Shandong, Dongying Patentee after: Yan Jie Address before: 523000 room 1, building 138, 1301 Dongping street, Dongcheng District, Guangdong, Dongguan Patentee before: Li Liang |
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Effective date of registration: 20180129 Address after: Henan city of Xinyang province Xixian County Zhang Tao Xiang Cao Lin Cun Nan Chen Zhuang group Patentee after: Hou Xiulan Address before: 257000, room 1, unit 43, building 797, No. 603, North Road, Dongying District, Shandong, Dongying Patentee before: Yan Jie |
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Effective date of registration: 20181130 Address after: 408300 Gao'an Cluster Area of Dinjiang County Industrial Park, Chongqing Patentee after: CHONGQING QINGSHUIWAN FOOD CO., LTD. Address before: Henan city of Xinyang province Xixian County Zhang Tao Xiang Cao Lin Cun Nan Chen Zhuang group Patentee before: Hou Xiulan |