CN103222532A - 菊苣大米酥心糖及其制作工艺 - Google Patents
菊苣大米酥心糖及其制作工艺 Download PDFInfo
- Publication number
- CN103222532A CN103222532A CN201310169402XA CN201310169402A CN103222532A CN 103222532 A CN103222532 A CN 103222532A CN 201310169402X A CN201310169402X A CN 201310169402XA CN 201310169402 A CN201310169402 A CN 201310169402A CN 103222532 A CN103222532 A CN 103222532A
- Authority
- CN
- China
- Prior art keywords
- parts
- rice
- powder
- witloof
- chicory
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007542 Cichorium intybus Nutrition 0.000 title claims abstract description 37
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 33
- 235000009566 rice Nutrition 0.000 title claims abstract description 33
- 244000298479 Cichorium intybus Species 0.000 title claims description 31
- 238000005516 engineering process Methods 0.000 title description 3
- 240000007594 Oryza sativa Species 0.000 title 1
- 235000000346 sugar Nutrition 0.000 claims abstract description 34
- 239000000843 powder Substances 0.000 claims abstract description 33
- 241000209094 Oryza Species 0.000 claims abstract description 32
- 229930006000 Sucrose Natural products 0.000 claims abstract description 16
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 16
- 239000005720 sucrose Substances 0.000 claims abstract description 16
- 229920001202 Inulin Polymers 0.000 claims abstract description 14
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 14
- 229940029339 inulin Drugs 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 9
- 239000000312 peanut oil Substances 0.000 claims abstract description 9
- 238000010438 heat treatment Methods 0.000 claims abstract description 5
- 238000000465 moulding Methods 0.000 claims abstract description 5
- 239000003921 oil Substances 0.000 claims abstract description 4
- 235000019198 oils Nutrition 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 230000008961 swelling Effects 0.000 claims description 10
- 235000020429 malt syrup Nutrition 0.000 claims description 9
- 235000013312 flour Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 150000008163 sugars Chemical class 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 4
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 3
- 241000371652 Curvularia clavata Species 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000013325 dietary fiber Nutrition 0.000 abstract description 12
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 210000002249 digestive system Anatomy 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 239000000835 fiber Substances 0.000 abstract description 2
- 241000723343 Cichorium Species 0.000 abstract 6
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 abstract 2
- 235000012141 vanillin Nutrition 0.000 abstract 2
- 208000024172 Cardiovascular disease Diseases 0.000 abstract 1
- 230000000903 blocking effect Effects 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 235000004280 healthy diet Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000012423 maintenance Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000001007 puffing effect Effects 0.000 abstract 1
- 239000004519 grease Chemical class 0.000 description 6
- 235000011869 dried fruits Nutrition 0.000 description 5
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 229920000310 Alpha glucan Polymers 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019636 bitter flavor Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 239000011162 core material Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000010612 desalination reaction Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310169402.XA CN103222532B (zh) | 2013-05-06 | 2013-05-06 | 菊苣大米酥心糖 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310169402.XA CN103222532B (zh) | 2013-05-06 | 2013-05-06 | 菊苣大米酥心糖 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103222532A true CN103222532A (zh) | 2013-07-31 |
CN103222532B CN103222532B (zh) | 2014-07-23 |
Family
ID=48833365
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310169402.XA Expired - Fee Related CN103222532B (zh) | 2013-05-06 | 2013-05-06 | 菊苣大米酥心糖 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103222532B (zh) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103609642A (zh) * | 2013-11-27 | 2014-03-05 | 佐源集团有限公司 | 一种菊苣什锦月饼及其制作工艺 |
CN103609641A (zh) * | 2013-11-27 | 2014-03-05 | 佐源集团有限公司 | 一种菊苣桃酥及其制作工艺 |
CN103621599A (zh) * | 2013-11-27 | 2014-03-12 | 佐源集团有限公司 | 一种菊苣无水蛋糕及其制作工艺 |
CN103621592A (zh) * | 2013-11-27 | 2014-03-12 | 佐源集团有限公司 | 一种菊苣切片面包及其制作工艺 |
CN103621598A (zh) * | 2013-11-27 | 2014-03-12 | 佐源集团有限公司 | 一种菊苣椒盐月饼及其制作工艺 |
CN103636715A (zh) * | 2013-11-27 | 2014-03-19 | 佐源集团有限公司 | 一种菊苣五仁月饼及其制作工艺 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101455333A (zh) * | 2007-12-11 | 2009-06-17 | 张守岩 | 用菊苣块根生产食品的方法 |
CN103005120A (zh) * | 2012-12-14 | 2013-04-03 | 中国科学院烟台海岸带研究所 | 一种菊粉软糖的制备方法 |
-
2013
- 2013-05-06 CN CN201310169402.XA patent/CN103222532B/zh not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101455333A (zh) * | 2007-12-11 | 2009-06-17 | 张守岩 | 用菊苣块根生产食品的方法 |
CN103005120A (zh) * | 2012-12-14 | 2013-04-03 | 中国科学院烟台海岸带研究所 | 一种菊粉软糖的制备方法 |
Non-Patent Citations (1)
Title |
---|
梁小玉等: "菊苣功能及产品开发的研究进展", 《黑龙江畜牧兽医(科技版)》, no. 3, 10 June 2012 (2012-06-10), pages 34 - 36 * |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103609642A (zh) * | 2013-11-27 | 2014-03-05 | 佐源集团有限公司 | 一种菊苣什锦月饼及其制作工艺 |
CN103609641A (zh) * | 2013-11-27 | 2014-03-05 | 佐源集团有限公司 | 一种菊苣桃酥及其制作工艺 |
CN103621599A (zh) * | 2013-11-27 | 2014-03-12 | 佐源集团有限公司 | 一种菊苣无水蛋糕及其制作工艺 |
CN103621592A (zh) * | 2013-11-27 | 2014-03-12 | 佐源集团有限公司 | 一种菊苣切片面包及其制作工艺 |
CN103621598A (zh) * | 2013-11-27 | 2014-03-12 | 佐源集团有限公司 | 一种菊苣椒盐月饼及其制作工艺 |
CN103636715A (zh) * | 2013-11-27 | 2014-03-19 | 佐源集团有限公司 | 一种菊苣五仁月饼及其制作工艺 |
CN103609642B (zh) * | 2013-11-27 | 2015-07-22 | 佐源集团有限公司 | 一种菊苣什锦月饼 |
CN103621598B (zh) * | 2013-11-27 | 2015-07-22 | 佐源集团有限公司 | 一种菊苣椒盐月饼 |
CN103621592B (zh) * | 2013-11-27 | 2015-07-29 | 佐源集团有限公司 | 一种菊苣切片面包 |
Also Published As
Publication number | Publication date |
---|---|
CN103222532B (zh) | 2014-07-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103222532B (zh) | 菊苣大米酥心糖 | |
CN102669243B (zh) | 一种花豆绿茶饼干的制作方法 | |
CN102349645A (zh) | 淮山营养米粉及其制作方法 | |
CN101147614B (zh) | 一种红薯饮料及其制备方法 | |
CN103766766A (zh) | 一种魔芋复合营养米 | |
CN106036398A (zh) | 一种食疗米线及其制作方法 | |
CN102511740A (zh) | 一种青稞米果的制备工艺 | |
CN103783227A (zh) | 青稞复合型袋泡茶 | |
CN105310031A (zh) | 一种红薯脆片食品制备方法 | |
CN101167559A (zh) | 一种利用红薯和豆渣生产红薯脆片的方法 | |
CN106333247A (zh) | 一种多色彩多口味的膨化食品的加工方法 | |
CN104920567B (zh) | 一种红米营养夹心饼及其制备方法 | |
CN101703237B (zh) | 一种谷物复合营养面粉的制备方法 | |
CN103960575A (zh) | 一种富含膳食纤维的保健熟糕 | |
CN107019017A (zh) | 一种月饼及其制备方法 | |
CN105875727A (zh) | 一种玫瑰养颜面包及其制作方法 | |
CN109393329A (zh) | 一种抗性淀粉大麦苗粉米饼及其制作方法 | |
CN105815368A (zh) | 一种速食甘薯饼及其制备方法 | |
CN104738400A (zh) | 一种薏米莲藕苹果保健营养粉及其制作方法 | |
CN103211074B (zh) | 菊苣玉米酥心糖 | |
CN104012597A (zh) | 一种虾仁糯米饼 | |
CN106235018A (zh) | 一种枸杞红糖青稞全籽粒麦片的制备方法 | |
CN106901273A (zh) | 使用秋葵粉加工制作面制品的方法 | |
CN105685879A (zh) | 一种适于夏季食用的凉糕及其制备方法 | |
CN111466527A (zh) | 一种鸡蛋干及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: YIAN HENGXIN BIOLOGY ENGINEERING TECHNOLOGY CO., L Free format text: FORMER OWNER: ZUOYUAN GROUP CO., LTD. Effective date: 20150507 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 116000 DALIAN, LIAONING PROVINCE TO: 161500 QIQIHAR, HEILONGJIANG PROVINCE |
|
TR01 | Transfer of patent right |
Effective date of registration: 20150507 Address after: Qigihar City, Heilongjiang province Yi'an town 161500 Yi'an County outside the West Patentee after: Ian constant new biological engineering technology Co. Ltd. Address before: 116000 Dalian City, Liaoning province high tech Industrial Park, No. 596 Huangpu Road, layer 3, No. 17, No. 4 Patentee before: Joy Yuen Group Co., Ltd. |
|
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140723 Termination date: 20210506 |
|
CF01 | Termination of patent right due to non-payment of annual fee |