CN103202424B - 一种功能米及其制备方法 - Google Patents
一种功能米及其制备方法 Download PDFInfo
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- CN103202424B CN103202424B CN201310076224.6A CN201310076224A CN103202424B CN 103202424 B CN103202424 B CN 103202424B CN 201310076224 A CN201310076224 A CN 201310076224A CN 103202424 B CN103202424 B CN 103202424B
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- rice
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 134
- 235000009566 rice Nutrition 0.000 title claims abstract description 134
- 238000002360 preparation method Methods 0.000 title claims abstract description 51
- 240000007594 Oryza sativa Species 0.000 title claims abstract 11
- 239000000843 powder Substances 0.000 claims abstract description 94
- 238000000034 method Methods 0.000 claims abstract description 79
- 240000008042 Zea mays Species 0.000 claims abstract description 32
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 32
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 31
- 235000005822 corn Nutrition 0.000 claims abstract description 31
- 102000008186 Collagen Human genes 0.000 claims abstract description 30
- 108010035532 Collagen Proteins 0.000 claims abstract description 30
- 235000000832 Ayote Nutrition 0.000 claims abstract description 28
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 28
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 28
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 28
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 28
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000013312 flour Nutrition 0.000 claims abstract description 18
- 238000003756 stirring Methods 0.000 claims abstract description 5
- 230000008569 process Effects 0.000 claims description 67
- 244000068988 Glycine max Species 0.000 claims description 32
- 235000010469 Glycine max Nutrition 0.000 claims description 32
- 238000001035 drying Methods 0.000 claims description 28
- 244000302512 Momordica charantia Species 0.000 claims description 27
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 27
- 235000018365 Momordica dioica Nutrition 0.000 claims description 27
- 240000004244 Cucurbita moschata Species 0.000 claims description 26
- 238000004458 analytical method Methods 0.000 claims description 17
- 238000001816 cooling Methods 0.000 claims description 14
- 238000012545 processing Methods 0.000 claims description 14
- 239000002994 raw material Substances 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 11
- 238000005265 energy consumption Methods 0.000 claims description 8
- 238000007789 sealing Methods 0.000 claims description 6
- 239000010419 fine particle Substances 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 12
- 239000004615 ingredient Substances 0.000 abstract description 9
- 230000035764 nutrition Effects 0.000 abstract description 9
- 229920001436 collagen Polymers 0.000 abstract description 5
- 240000001980 Cucurbita pepo Species 0.000 abstract description 2
- 238000009415 formwork Methods 0.000 abstract 2
- 235000019764 Soybean Meal Nutrition 0.000 abstract 1
- 244000078912 Trichosanthes cucumerina Species 0.000 abstract 1
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000004455 soybean meal Substances 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 123
- 235000013339 cereals Nutrition 0.000 description 25
- 239000000463 material Substances 0.000 description 24
- 238000004519 manufacturing process Methods 0.000 description 15
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 10
- 235000015097 nutrients Nutrition 0.000 description 9
- 238000005498 polishing Methods 0.000 description 9
- 238000012216 screening Methods 0.000 description 9
- 238000005538 encapsulation Methods 0.000 description 8
- 229920000642 polymer Polymers 0.000 description 7
- 238000013461 design Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 102000015781 Dietary Proteins Human genes 0.000 description 5
- 108010010256 Dietary Proteins Proteins 0.000 description 5
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 5
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 5
- 150000001720 carbohydrates Chemical class 0.000 description 5
- -1 carrotene Substances 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 5
- 229910052742 iron Inorganic materials 0.000 description 5
- 239000011777 magnesium Substances 0.000 description 5
- 229910052749 magnesium Inorganic materials 0.000 description 5
- 239000001814 pectin Substances 0.000 description 5
- 235000010987 pectin Nutrition 0.000 description 5
- 229920001277 pectin Polymers 0.000 description 5
- 239000011591 potassium Substances 0.000 description 5
- 229910052700 potassium Inorganic materials 0.000 description 5
- 239000011573 trace mineral Substances 0.000 description 5
- 235000013619 trace mineral Nutrition 0.000 description 5
- 235000013343 vitamin Nutrition 0.000 description 5
- 229930003231 vitamin Natural products 0.000 description 5
- 239000011782 vitamin Substances 0.000 description 5
- 229940088594 vitamin Drugs 0.000 description 5
- 150000003722 vitamin derivatives Chemical class 0.000 description 5
- 241000883990 Flabellum Species 0.000 description 4
- 230000001093 anti-cancer Effects 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 238000009826 distribution Methods 0.000 description 4
- 238000002347 injection Methods 0.000 description 4
- 239000007924 injection Substances 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 230000008929 regeneration Effects 0.000 description 4
- 238000011069 regeneration method Methods 0.000 description 4
- 230000009469 supplementation Effects 0.000 description 4
- 230000003712 anti-aging effect Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000002218 hypoglycaemic effect Effects 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 230000003014 reinforcing effect Effects 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000019601 food appearance Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310076224.6A CN103202424B (zh) | 2013-01-31 | 2013-03-11 | 一种功能米及其制备方法 |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310041449.8 | 2013-01-30 | ||
CN201310041449 | 2013-01-31 | ||
CN201310076224.6A CN103202424B (zh) | 2013-01-31 | 2013-03-11 | 一种功能米及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103202424A CN103202424A (zh) | 2013-07-17 |
CN103202424B true CN103202424B (zh) | 2015-03-25 |
Family
ID=48629543
Family Applications (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2013100720116A Pending CN103168999A (zh) | 2013-01-30 | 2013-03-07 | 重组米及其生产方法 |
CN201310076209.1A Pending CN103960589A (zh) | 2013-01-31 | 2013-03-11 | 速食粥及其制备方法 |
CN201310076224.6A Active CN103202424B (zh) | 2013-01-31 | 2013-03-11 | 一种功能米及其制备方法 |
Family Applications Before (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2013100720116A Pending CN103168999A (zh) | 2013-01-30 | 2013-03-07 | 重组米及其生产方法 |
CN201310076209.1A Pending CN103960589A (zh) | 2013-01-31 | 2013-03-11 | 速食粥及其制备方法 |
Country Status (1)
Country | Link |
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CN (3) | CN103168999A (zh) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104106807B (zh) * | 2014-07-31 | 2015-11-18 | 赵兰 | 一种降血脂保健食品及其制备方法 |
CN104431724A (zh) * | 2014-12-10 | 2015-03-25 | 贵州森泰灵宝实业股份有限公司 | 一种茯苓再生米及其制备方法 |
CN106923152A (zh) * | 2015-12-30 | 2017-07-07 | 王洪海 | 一种含人参皂甙的大米重组米及其生产方法 |
CN108740781A (zh) * | 2018-06-06 | 2018-11-06 | 沈阳师范大学 | 一种马铃薯营养重组米配方及其制备方法 |
CN109007600B (zh) * | 2018-07-24 | 2021-12-03 | 中国农业大学 | 一种高复水型重组米的制备方法 |
CN109170590A (zh) * | 2018-10-09 | 2019-01-11 | 肖志刚 | 一种免淘洗杂粮速食营养米的制备方法及速食米饭的生产方法 |
GB2586982B (en) * | 2019-09-10 | 2021-11-17 | Mr Lees Pure Foods Co Ltd | Food products |
CN116114884A (zh) * | 2023-03-13 | 2023-05-16 | 山东真诺智能设备有限公司 | 一种含益生菌重组米的生产工艺 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101366475A (zh) * | 2008-09-12 | 2009-02-18 | 奥生平 | 一种品质稳定的杂粮复合米及其制作方法 |
CN101558904A (zh) * | 2009-05-27 | 2009-10-21 | 湖南富马科食品工程技术有限公司 | 一种双螺杆挤压生产杂粮米的方法 |
CN101822379A (zh) * | 2009-03-04 | 2010-09-08 | 上海亦晨信息科技发展有限公司 | 复合杂粮及其制备方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101176522B (zh) * | 2007-12-12 | 2011-01-26 | 江南大学 | 营养方便米的双螺杆二次挤压制备方法 |
CN101836727A (zh) * | 2008-12-31 | 2010-09-22 | 上海亦晨信息科技发展有限公司 | 一种营养强化的复原米及其制备方法 |
CN101828664A (zh) * | 2009-03-11 | 2010-09-15 | 上海亦晨信息科技发展有限公司 | 营养强化复原米的烘干工艺 |
CN101658257A (zh) * | 2009-09-18 | 2010-03-03 | 南昌大学 | 一种热压凝胶法制备营养强化大米成型的关键装置 |
CN102599433B (zh) * | 2012-04-05 | 2013-08-07 | 安徽燕之坊食品有限公司 | 一种杂粮人造米的生产方法 |
CN102823819A (zh) * | 2012-09-12 | 2012-12-19 | 广西梧州双钱实业有限公司 | 一种桂圆粟米粥 |
-
2013
- 2013-03-07 CN CN2013100720116A patent/CN103168999A/zh active Pending
- 2013-03-11 CN CN201310076209.1A patent/CN103960589A/zh active Pending
- 2013-03-11 CN CN201310076224.6A patent/CN103202424B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101366475A (zh) * | 2008-09-12 | 2009-02-18 | 奥生平 | 一种品质稳定的杂粮复合米及其制作方法 |
CN101822379A (zh) * | 2009-03-04 | 2010-09-08 | 上海亦晨信息科技发展有限公司 | 复合杂粮及其制备方法 |
CN101558904A (zh) * | 2009-05-27 | 2009-10-21 | 湖南富马科食品工程技术有限公司 | 一种双螺杆挤压生产杂粮米的方法 |
Also Published As
Publication number | Publication date |
---|---|
CN103960589A (zh) | 2014-08-06 |
CN103202424A (zh) | 2013-07-17 |
CN103168999A (zh) | 2013-06-26 |
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