CN103202361A - Burdock cliff tea and preparation method thereof - Google Patents
Burdock cliff tea and preparation method thereof Download PDFInfo
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- CN103202361A CN103202361A CN2013101344384A CN201310134438A CN103202361A CN 103202361 A CN103202361 A CN 103202361A CN 2013101344384 A CN2013101344384 A CN 2013101344384A CN 201310134438 A CN201310134438 A CN 201310134438A CN 103202361 A CN103202361 A CN 103202361A
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- burdock
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- precipice tea
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Abstract
The invention discloses burdock cliff tea and a preparation method thereof. The burdock cliff tea is prepared by preparing cliff tea and burdock tea according to the prior art, and uniformly mixing, weighing and bagging the following components in part by weight: 20-80 parts of burdock and 80-20 parts of cliff tea. By adopting the method, the mild burdock and cold cliff tea are scientifically mixed, so that the advantages of the burdock and the cliff tea are effectively synthesized, the shortcomings of the two substances are overcome, and the taste is easily accepted by people; and side effects on the stomach can be prevented.
Description
Technical field
The present invention relates to tea, specifically is a kind of burdock stone precipice tea and preparation method thereof.
Background technology
Tea is a kind of health beverages, effects such as the diuresis of tool cardiac stimulant, arousing brain, raising spirit, a kind of in indispensable oil, salt, sauce, vinegar, the tea in the people life.Tea is divided into polytypes such as green tea, blue or green tea and black tea, contains a plurality of kinds in every type, and function differs from one another.The relevant report that burdock stone precipice tea is not arranged by retrieval, as yet.
Summary of the invention
The purpose of this invention is to provide a kind of burdock stone precipice tea and preparation method thereof, this burdock stone precipice tea mouthfeel is good, nutritious, and can solve the deficiency that burdock tea is got angry easily and stone precipice tea stomach cold is cool excessively.
The technical scheme that realizes the object of the invention is:
A kind of burdock stone precipice tea is become by following mixed raw material by materials weight portion proportioning:
Burdock 20-80
Stone precipice tea 80-20.
Described burdock is the whole strain of feverfew burdock Arctium lappa Lim, warm in nature, bitter, cold, go into spleen, lung channel, wind-dispelling heat-dissipating is arranged, the effect of removing toxicity for detumescence, containing arctiin, protein, alkaloid and vitamin B1, B2, and 17 seed amino acids of needed by human etc., obvious functions of blood sugar, reducing blood lipid, hypotensive, tonifying kidney and strengthening yang are arranged, relax bowel and suppress cancer cell and grow, spread and move the effect of abandoning heavy metal in the water, is very desirable natural health care.
Described stone precipice tea has another name called: Shi Yancha, tor tea.The yellow auspicious wood of the bright leaf of formal name used at school, Yang Tong belongs to, arbor.Gain the name because being grown on the steep cliff, its bud-leaf plumpness, made tealeaves soup look beautiful.Distinguish the flavor of pure time sweet good, endure repeated infusions, detect through relevant department because stone precipice tea does not contain caffeine, do not influence sleep after the drink, and be rich in Flavonoid substances and have health-care effect preferably.Its main component contains flavonoids 20%, Tea Polyphenols 23.4%, amino acid 9.73% and wildlife alkali etc. are to human body beneficial's multiple element, have clearing heat and detoxicating, protect that liver makes eye bright, the anti-inflammatory moistening lung, beauty treatment, hypotensive. reduce effects such as fat, and to sphagitis, obesity, diabetes, hypertension. high fat of blood has tangible effect.
The preparation method of above-mentioned burdock stone precipice tea comprises the steps:
(1) make stone precipice tea by prior art: with stone precipice tea plucks, complete, knead, drying, shred, sieve, classification, standby;
(2) make burdock by prior art: with the burdock peeling of cleaning, protect once that look, section, secondary protect look, baking, shred, sieve, classification, standby;
(3) stone precipice tea and the burdock that makes mixed by materials weight portion proportioning;
(4) weigh, pack, make tea in bag.
Advantage of the present invention is: stone precipice tea set have clearing heat and detoxicating, protect that liver makes eye bright, the anti-inflammatory moistening lung, beauty treatment, hypotensive. reduce effects such as fat, but the little hardship of mouthfeel is cold in nature, and stomach is caused discomfort easily; Burdock is warm in nature, gets angry easily, and the present invention drinks burdock warm in nature and stone precipice tea cold in nature by the science compatibility, combine both advantages effectively, has remedied the defective of two kinds of materials, and taste makes the people accept easily, and can not produce harmful effect to stomach.
The specific embodiment
The manufacture craft of a kind of burdock stone precipice tea comprises the steps:
1, stone precipice tea preparation process:
(1) the stone precipice tea tender shoots of harvesting two leaves, one bud or a leaf one bud;
(2) cool blue or green 5 hours;
(3) put in 180-220 ° of C green-keeping machines and completed 5-7 minutes;
(4) knead, moulding;
(5) oven dry: drying time 30-40 minutes, bake out temperature 80-95 ℃;
(6) chopping;
(7) cross 10-20 mesh sieves;
(8) classification;
2, burdock manufacture craft:
(1) select materials: select rhizome more straight, fibrous root is few, and the fresh burdock that no disease and pest, nothing go bad is as the raw material of producing burdock tea;
(2) clean: reject the fibrous root on burdock surface and the impurity such as earth of adhesion.Put into water and soak, treat that its surface attachments is soft after, manually clean again;
(3) peeling: scrape off the burdock epidermis with stainless steel knife, cut away the rotten part in two (about 2cm), and clean again, drain surface moisture;
(4) once protect look: the burdock after the peeling is oxidation deterioration in air very easily, adopts 0.05% vitamin C to add 0.05% citric acid and makes colour protecting liquid and protect look and handle.Both prevent brown stain after the processing, and can keep the nutritional labeling of burdock tissue again in limit.Better and the free from extraneous odour of the color and luster of product;
(5) section: the disposable burdock that protects behind the look airing, be cut into the thin slice of thick 1.5-2.5mm with artificial section or slicer, the input colour protecting liquid carries out protecting look the second time, dries up after pulling out;
(6) baking: baker is put in dried burdock section, and temperature is 150 ° of C-180 ° C, toasts 2-3 hours, bleaches in the middle of the slice, takes out cooling when the edge becomes coffee color;
(7) chopping: the section of the burdock after the cooling processing is ground into 10-20 purpose burdock particles with pulverizer;
3, mix: two kinds of raw materials are taken by weighing weight by different proportion, fully mixing;
4, weigh, pack, make tea blend or tea in bag.
Claims (6)
1. burdock stone precipice tea is characterized in that: become by following mixed raw material by materials weight portion proportioning:
Burdock 20-80
Stone precipice tea 80-20.
2. the described burdock stone of claim 1 precipice tea, it is characterized in that: the preparation method comprises the steps:
(1) make stone precipice tea: with stone precipice tea plucks, complete, knead, drying, shred, sieve, classification, standby;
(2) make burdock: with the burdock peeling of cleaning, protect once that look, section, secondary protect look, baking, shred, sieve, classification, standby;
(3) stone precipice tea and the burdock that makes mixed by materials weight portion proportioning;
(4) weigh, pack, make tea blend or tea in bag.
3. burdock stone according to claim 1 and 2 precipice tea is characterized in that: described stone precipice tea is for plucking the stone precipice tea tender shoots of two leaves, one bud or a leaf one bud, after cool blue or green 5 hours, puts in 180-220 ° of C green-keeping machines and completes 5-7 minutes.
4. burdock stone according to claim 1 and 2 precipice tea is characterized in that: the look that protects of described burdock is to adopt 0.05% vitamin C to add 0.05% citric acid the burdock after the peeling to make colour protecting liquid and protect look and handle.
5. burdock stone according to claim 1 and 2 precipice tea, it is characterized in that: the baking of described burdock is that baker is put in dried burdock section, and temperature is 150 ° of C-180 ° C, toasts 2-3 hours, bleach in the middle of the slice, take out cooling when the edge becomes coffee color.
6. burdock stone according to claim 1 and 2 precipice tea, it is characterized in that: the pulverizing of described burdock is the section of the burdock after the cooling processing to be ground into 10-20 purpose burdock particles with pulverizer make.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101344384A CN103202361A (en) | 2013-04-18 | 2013-04-18 | Burdock cliff tea and preparation method thereof |
| CN201410125093.0A CN103891953B (en) | 2013-04-18 | 2014-03-31 | Burdock cliff tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101344384A CN103202361A (en) | 2013-04-18 | 2013-04-18 | Burdock cliff tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103202361A true CN103202361A (en) | 2013-07-17 |
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Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013101344384A Pending CN103202361A (en) | 2013-04-18 | 2013-04-18 | Burdock cliff tea and preparation method thereof |
| CN201410125093.0A Expired - Fee Related CN103891953B (en) | 2013-04-18 | 2014-03-31 | Burdock cliff tea and preparation method thereof |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410125093.0A Expired - Fee Related CN103891953B (en) | 2013-04-18 | 2014-03-31 | Burdock cliff tea and preparation method thereof |
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| Country | Link |
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| CN (2) | CN103202361A (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103828965B (en) * | 2014-02-28 | 2015-09-16 | 徐凌川 | Black tea granule of a kind of compound and preparation method thereof |
| CN104585395A (en) * | 2015-02-06 | 2015-05-06 | 桂林双象生物科技有限公司 | Preparation method of sweet-scented osmanthus Shi-ya tea and drink of sweet-scented osmanthus and wallflower tea |
| CN105454598B (en) * | 2015-12-25 | 2019-09-17 | 广西壮族自治区桂林茶叶科学研究所 | A kind of processing method of stone precipice tea |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1116901A (en) * | 1995-03-16 | 1996-02-21 | 张新谦 | Producing method for burdock tea |
| RU2332225C2 (en) * | 2006-08-11 | 2008-08-27 | Ефим Авраамович Краснов | Method of obtaining medicine with hypoglycemic effect |
| CN101623390A (en) * | 2008-07-12 | 2010-01-13 | 黄丽佳 | Natural plant pressure-reducing tea |
| CN102640820A (en) * | 2012-04-25 | 2012-08-22 | 楚雄宏桂绿色食品有限公司 | Formula of health tea with truffle and burdock and production method of health tea with truffle and burdock |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1288686A (en) * | 2000-03-12 | 2001-03-28 | 陈传璞 | Great burdock tea dice and its making process |
| CN1266626A (en) * | 2000-03-15 | 2000-09-20 | 黄志福 | Process for preparing clint tea bag |
| CN102626167B (en) * | 2012-03-31 | 2013-04-17 | 徐州天马敬安食品有限公司 | Manufacturing method of asparagus burdock tea |
-
2013
- 2013-04-18 CN CN2013101344384A patent/CN103202361A/en active Pending
-
2014
- 2014-03-31 CN CN201410125093.0A patent/CN103891953B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1116901A (en) * | 1995-03-16 | 1996-02-21 | 张新谦 | Producing method for burdock tea |
| RU2332225C2 (en) * | 2006-08-11 | 2008-08-27 | Ефим Авраамович Краснов | Method of obtaining medicine with hypoglycemic effect |
| CN101623390A (en) * | 2008-07-12 | 2010-01-13 | 黄丽佳 | Natural plant pressure-reducing tea |
| CN102640820A (en) * | 2012-04-25 | 2012-08-22 | 楚雄宏桂绿色食品有限公司 | Formula of health tea with truffle and burdock and production method of health tea with truffle and burdock |
Non-Patent Citations (1)
| Title |
|---|
| 蓝燕，等: "广西石崖茶特征特性及开发利用途径", 《食品科学》 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103891953B (en) | 2015-10-28 |
| CN103891953A (en) | 2014-07-02 |
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Application publication date: 20130717 |