CN1116901A - Production method of burdock tea - Google Patents
Production method of burdock tea Download PDFInfo
- Publication number
- CN1116901A CN1116901A CN 95110394 CN95110394A CN1116901A CN 1116901 A CN1116901 A CN 1116901A CN 95110394 CN95110394 CN 95110394 CN 95110394 A CN95110394 A CN 95110394A CN 1116901 A CN1116901 A CN 1116901A
- Authority
- CN
- China
- Prior art keywords
- burdock
- sheet
- production method
- tea
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000003130 Arctium lappa Nutrition 0.000 title claims abstract description 36
- 235000008078 Arctium minus Nutrition 0.000 title claims abstract description 36
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 10
- 240000005528 Arctium lappa Species 0.000 title 1
- 241000208843 Arctium Species 0.000 claims abstract description 35
- 230000032683 aging Effects 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 2
- 239000001569 carbon dioxide Substances 0.000 claims description 2
- 229910052760 oxygen Inorganic materials 0.000 claims description 2
- 239000001301 oxygen Substances 0.000 claims description 2
- 239000002245 particle Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000005338 heat storage Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Tea And Coffee (AREA)
Abstract
A production method of burdock tea belongs to the technical field of deep processing of burdock, and relates to a method for preparing burdock tea by utilizing burdock through a baking oven.
Description
A kind of production method of burdock tea belongs to the deep process technology field of burdock, relates to a kind of production method of utilizing burdock to produce burdock tea.
Existing burdock deep process technology, based on the production of burdock food, also having with the burdock is raw material, utilizes water alcohol technology, extracts effective ingredient in the burdock and is made into beverage.
The objective of the invention is burdock is processed processing, make it to become burdock tea, drink for people are daily, thereby be absorbed by the body better, reach better health-care effect.
Method of the present invention is such: the burdock of choosing is put into the storeroom ageing, and peeling after the ageing, clean is cut into sheet after draining, put into the oven baking, treat that the sheet burdock is white in the middle of becoming, come out of the stove during on every side for the weak coffee look, promptly get burdock tea finished product after cooling, the packing.
The burdock tea set of producing with the present invention has mouthfeel aromatic, and color and luster is simple and elegant, and contains abundant nutrition.
Describe production method of the present invention below in detail
1, raw material ageing: the burdock of choosing is put into constant heat storage store, temperature is the 0-5 degree, and the content of oxygen is 0.8-2.0%, and the content of carbon dioxide is 0.8-1.2%, and relative humidity is 70-90%, deposits 60-120 days.
2, washing, peeling: flush away silt, peeling is cleaned again.
3, drain: drain the burdock raw material of cleaning standby.
4, cut into slices: burdock is cut sth. askew is the sheet of thickness 1.5-2.5.
5, temperature adjustment: the temperature of regulating oven is 150-180 degree.
6, go into stove: the sheet burdock is put into baking, toasted 2-3 hours.
7, temperature control: observe, when burdock becomes the crisp soft shape of white, the beginning temperature control, temperature is 120-150 degree, make burdock become in the middle of for white, be the weak coffee look on every side, the time is about one hour.
8, come out of the stove: the burdock that will bake is come out of the stove.
9, cooling: cooling naturally at normal temperatures.
10, packing.
Also can pulverize in burdock sheet cooling back is 10-20 purpose particles, packs with filter bag.
Claims (3)
1, a kind of production method of burdock tea is characterized in that: burdock is put into the thermostatic chamber ageing, and peeling after the ageing, clean drains, be cut into sheet, put into the oven baking, treat that the sheet burdock is white in the middle of becoming, when being the weak coffee look on every side, come out of the stove cooling, packing.
2, the production method of burdock tea according to claim 1 is characterized in that:
A: the ageing condition is: temperature 0-5 degree, oxygen content 0.8-2.0, carbon dioxide content 0.8-1.2, relative humidity 70-90%.
B: the temperature of oven is the 150-180 degree, toasted 2-3 hours, when the sheet burdock becomes the crisp soft shape of white, the beginning temperature control, the control temperature is 120-150 degree, make the sheet burdock become in the middle of for white, be the weak coffee look on every side.
3, according to the claim 1 or the production method of described burdock tea, it is characterized in that: after cooling, the sheet burdock is pulverized to 10-20 purpose particle, packed with filter bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95110394A CN1045245C (en) | 1995-03-16 | 1995-03-16 | Production method of burdock tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95110394A CN1045245C (en) | 1995-03-16 | 1995-03-16 | Production method of burdock tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1116901A true CN1116901A (en) | 1996-02-21 |
| CN1045245C CN1045245C (en) | 1999-09-29 |
Family
ID=5077786
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95110394A Expired - Fee Related CN1045245C (en) | 1995-03-16 | 1995-03-16 | Production method of burdock tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1045245C (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342347A (en) * | 2010-07-21 | 2012-02-08 | 烟台伟运食品有限公司 | Burdock tea and production method thereof |
| CN102726508A (en) * | 2012-07-16 | 2012-10-17 | 徐州良康食品有限公司 | Dried burdock processing method |
| CN102726578A (en) * | 2012-07-16 | 2012-10-17 | 徐州旺达农副产品有限公司 | Burdock tea processing method |
| CN102813036A (en) * | 2012-08-28 | 2012-12-12 | 徐凯 | Polygonum multiflorum burdock tea slice |
| CN102827721A (en) * | 2011-06-15 | 2012-12-19 | 如意情集团股份有限公司 | Preparation technology of burdock wine |
| CN102972588A (en) * | 2012-07-19 | 2013-03-20 | 徐州康汇百年食品有限公司 | Burdock-common yam rhizome composite body building tea |
| CN103156029A (en) * | 2013-03-31 | 2013-06-19 | 天益食品（徐州）有限公司 | Fermented burdock tea |
| CN103202361A (en) * | 2013-04-18 | 2013-07-17 | 王宗瑜 | Burdock cliff tea and preparation method thereof |
| CN103504070A (en) * | 2012-06-26 | 2014-01-15 | 秦士东 | Arctium lappa kidney nourishing tea and preparation method thereof |
| CN104273274A (en) * | 2013-07-05 | 2015-01-14 | 徐州旺达农副产品有限公司 | Burdock rose tea |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102687784A (en) * | 2012-06-14 | 2012-09-26 | 徐州天顺农副产品有限公司 | Preparation method of burdock tea |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61141857A (en) * | 1984-12-14 | 1986-06-28 | Masaru Goto | Production of processed food using burdock as ingredient |
| JPH02219888A (en) * | 1989-02-21 | 1990-09-03 | Hitachi Chem Co Ltd | Friction material composition and preparation of friction material using same composition |
| JPH1144929A (en) * | 1997-07-25 | 1999-02-16 | Fuji Photo Film Co Ltd | Heat developing photographic material |
-
1995
- 1995-03-16 CN CN95110394A patent/CN1045245C/en not_active Expired - Fee Related
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342347A (en) * | 2010-07-21 | 2012-02-08 | 烟台伟运食品有限公司 | Burdock tea and production method thereof |
| CN102342347B (en) * | 2010-07-21 | 2013-02-27 | 烟台伟运食品有限公司 | Burdock tea and production method thereof |
| CN102827721A (en) * | 2011-06-15 | 2012-12-19 | 如意情集团股份有限公司 | Preparation technology of burdock wine |
| CN103504070A (en) * | 2012-06-26 | 2014-01-15 | 秦士东 | Arctium lappa kidney nourishing tea and preparation method thereof |
| CN102726508A (en) * | 2012-07-16 | 2012-10-17 | 徐州良康食品有限公司 | Dried burdock processing method |
| CN102726578A (en) * | 2012-07-16 | 2012-10-17 | 徐州旺达农副产品有限公司 | Burdock tea processing method |
| CN102972588A (en) * | 2012-07-19 | 2013-03-20 | 徐州康汇百年食品有限公司 | Burdock-common yam rhizome composite body building tea |
| CN102813036A (en) * | 2012-08-28 | 2012-12-12 | 徐凯 | Polygonum multiflorum burdock tea slice |
| CN102813036B (en) * | 2012-08-28 | 2016-07-06 | 徐凯 | Polygonum multiflorum burdock tea slice |
| CN103156029A (en) * | 2013-03-31 | 2013-06-19 | 天益食品（徐州）有限公司 | Fermented burdock tea |
| CN103156029B (en) * | 2013-03-31 | 2014-09-17 | 天益食品（徐州）有限公司 | Fermented burdock tea |
| CN103202361A (en) * | 2013-04-18 | 2013-07-17 | 王宗瑜 | Burdock cliff tea and preparation method thereof |
| CN103891953A (en) * | 2013-04-18 | 2014-07-02 | 王宗瑜 | Burdock cliff tea and preparation method thereof |
| CN103891953B (en) * | 2013-04-18 | 2015-10-28 | 王宗瑜 | Burdock cliff tea and preparation method thereof |
| CN104273274A (en) * | 2013-07-05 | 2015-01-14 | 徐州旺达农副产品有限公司 | Burdock rose tea |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1045245C (en) | 1999-09-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: ZHANG SHOUMING Free format text: FORMER OWNER: ZHANG XINQIAN Effective date: 20020611 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20020611 Address after: 276807 Shandong Shandong Rizhao Rizhao City Star Chemical Industry Co., Ltd. Patentee after: Zhang Shouming Address before: 277700 Zhongxing Road 16, Cangshan County, Shandong Province Patentee before: Zhang Xinqian |
|
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |