CN1170509A - Method for producing lotus flower tea - Google Patents

Method for producing lotus flower tea Download PDF

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Publication number
CN1170509A
CN1170509A CN 96107077 CN96107077A CN1170509A CN 1170509 A CN1170509 A CN 1170509A CN 96107077 CN96107077 CN 96107077 CN 96107077 A CN96107077 A CN 96107077A CN 1170509 A CN1170509 A CN 1170509A
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CN
China
Prior art keywords
gathering
lotus flower
flos nelumbinis
flower tea
manufacture method
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Pending
Application number
CN 96107077
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Chinese (zh)
Inventor
林森津
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Individual
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Individual
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Publication date
Application filed by Individual filed Critical Individual
Priority to CN 96107077 priority Critical patent/CN1170509A/en
Publication of CN1170509A publication Critical patent/CN1170509A/en
Pending legal-status Critical Current

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  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Lotus flower picked is treated through the processes of cleaning removing stem, base and calyx, loading into paper mould, stoving at 70 deg. c in stoving machine for 40 hr and packing to produce the lotus flower tea. The lotus flower tea is drunk after being infused.

Description

The manufacture method of lotus flower tea
The invention belongs to the preparation method of Folium Camelliae sinensis, relate in particular to a kind of manufacture method of lotus flower tea.
At present commercially available tea kinds is various, but all only promote the production of body fluid quench one's thirst, the simple function of allaying tiredness, and the drug effect that Flos Nelumbinis has is on the books in Compendium of Materia Medica, as, promoting blood circulation and hemostasis, beneficial essence reinforce the kidney, now cloudy pathogenic fire reducing, skin maintenance, dysphoria with smothery sensation, xerostomia, children's cough be insomnia, melancholia etc., it has special plant SOD (Placenta extract), endocrine and hormonal disorder, function depletion etc. there is regulating action, and antiinflammatory, cosmetology function are arranged, and the someone is made into Folium Camelliae sinensis and brews and drink for consumer as yet.
The object of the present invention is to provide a kind of manufacture method of lotus flower tea, the Flos Nelumbinis flower is made Folium Camelliae sinensis, drink to make things convenient for consumer to brew.
The present invention adopts following technical scheme:
The manufacture method of lotus flower tea of the present invention, through gathering, clean, cutting, the dress mould, cure drying and finished product packing and finish, gather and be to use the equipment of gathering to leave the Flos Nelumbinis collection harvesting of petal, with the Flos Nelumbinis of gathering with cleaning equipment with mud residual in the Flos Nelumbinis strain, foreign material clean up, cut the scape in the Flos Nelumbinis strain then, shell such as Hua Di and sepal position, taking out flower puts in the fixed die made of paper, the flower of fixed die of will packing into is again put in the dehydrator, cured 40 hours at 70 ℃, at last that drying is good lotus flower tea is packed and is become finished product, can use the instrument of gathering when gathering, clean Flos Nelumbinis and can use artificial cleaning method.
The manufacture method of lotus flower tea of the present invention, technology is simple, and is easy to operate, the lotus flower tea quality better of making, the creative and practicality of this method, and lotus flower tea not only has the effect of present commercially available Folium Camelliae sinensis, also having medical care effect, is a kind of desirable beverage of consumer.
Specifically narrate embodiment below in conjunction with accompanying drawing:
Fig. 1 is a process chart of the present invention
Technological process of the present invention, the first step is for gathering, gather and be to use the equipment of gathering or instrument will leave the Flos Nelumbinis collection harvesting of petal, second step was that the Flos Nelumbinis strain that the Flos Nelumbinis of will gather is gathered the first step with cleaning equipment or manual type cleans up, be about to residual mud in the Flos Nelumbinis strain, foreign material clean up, the 3rd step was the scape that goes on foot in the Flos Nelumbinis strain that cleans up second, the cutting of shell such as Hua Di and sepal position is removed, take out flower, the 4th step was that the flower that the 3rd step took out is put in the fixed die made of paper, the 5th step was that the 4th flower that goes on foot the fixed die of having packed into is put in the dehydrator, cured 40 hours at 70 ℃, the 6th step was dry good lotus flower tea of the 5th step to be packed become finished product.
The lotus flower tea made from said method, can adopt the bubble method, drink: (one) bubble method towards method, three kinds of methods of cooking method, after one liters of water boiled, put into a Flos Nelumbinis and add a cover, steep and open after 10 minutes, Folium Nelumbinis is transparence, the tea color is golden yellow and gets final product, add a little crystal sugar, it is better to drink local flavor, and a Flos Nelumbinis can steep 2 to 3 times.(2) towards method, 2 to 3 Flos Nelumbinis are put in the teacup, add a cover after pouring in the cup with boiled water, steep after 3 to 5 minutes for the first time and drink, steeped 3 minutes for the second time, steeped for the third time 4 minutes, steeped 5 minutes for the 4th time, the suitable water yield of Flos Nelumbinis is 1.5 liters, if put into refrigerator, in 3 to 5 days, undergo no deterioration, and local flavor aromatic refrigerant more.(3) cooking method is put into a Flos Nelumbinis and continued to boil 10 to 15 minutes after 1.5 literss of water boil, and is promptly drinkable, hot and cold drink all can, if place three days drinks again in refrigerator, taste is better.
In sum, the manufacture method of lotus flower tea of the present invention, reasonable in design, simple, practical and creative, with the Folium Camelliae sinensis that this method is made, sample, medical care effect is arranged again, also make things convenient for drinking of consumer, thereby reach design purpose.

Claims (3)

1, a kind of manufacture method of lotus flower tea, it is characterized in that, it is through gathering, clean, cutting, the dress mould, cure drying and finished product packing and finish, gathering is the Flos Nelumbinis collection harvesting that will leave petal with the equipment of gathering, with the Flos Nelumbinis of gathering with cleaning equipment with mud residual in the Flos Nelumbinis strain, foreign material clean up, cut the scape in the Flos Nelumbinis strain then, shell such as Hua Di and sepal position, taking out flower puts in the fixed die made of paper, the flower of fixed die of will packing into is again put in the dehydrator, cured 40 hours at 70 ℃, at last that drying is good lotus flower tea is packed and is become finished product.
2, the manufacture method of lotus flower tea according to claim 1 is characterized in that, the described step of gathering can be used the instrument of gathering.
3, the manufacture method of lotus flower tea according to claim 1 is characterized in that, described cleaning Flos Nelumbinis step can adopt artificial cleaning method.
CN 96107077 1996-07-17 1996-07-17 Method for producing lotus flower tea Pending CN1170509A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 96107077 CN1170509A (en) 1996-07-17 1996-07-17 Method for producing lotus flower tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 96107077 CN1170509A (en) 1996-07-17 1996-07-17 Method for producing lotus flower tea

Publications (1)

Publication Number Publication Date
CN1170509A true CN1170509A (en) 1998-01-21

Family

ID=5119516

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 96107077 Pending CN1170509A (en) 1996-07-17 1996-07-17 Method for producing lotus flower tea

Country Status (1)

Country Link
CN (1) CN1170509A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1301063C (en) * 2004-05-16 2007-02-21 李钢 Method for making lotus tea and lotus tea product
CN102293283A (en) * 2011-01-13 2011-12-28 叶春妹 Preparation method of lotus tea
CN103960427A (en) * 2014-05-22 2014-08-06 广西平果华莲科技研究所 Nymphaea candida presl scented tea and preparation method thereof
CN104782801A (en) * 2015-04-22 2015-07-22 吴少君 Preparation method of lotus tea

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1301063C (en) * 2004-05-16 2007-02-21 李钢 Method for making lotus tea and lotus tea product
CN102293283A (en) * 2011-01-13 2011-12-28 叶春妹 Preparation method of lotus tea
CN102293283B (en) * 2011-01-13 2013-05-08 叶春妹 Preparation method of lotus tea
CN103960427A (en) * 2014-05-22 2014-08-06 广西平果华莲科技研究所 Nymphaea candida presl scented tea and preparation method thereof
CN103960427B (en) * 2014-05-22 2017-04-05 广西平果华莲科技研究所 A kind of Flos nymphaeae (Nymphaea teragona Georgi) scented tea and preparation method thereof
CN104782801A (en) * 2015-04-22 2015-07-22 吴少君 Preparation method of lotus tea

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