CN102342347A - Burdock tea and production method thereof - Google Patents
Burdock tea and production method thereof Download PDFInfo
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- CN102342347A CN102342347A CN 201010240810 CN201010240810A CN102342347A CN 102342347 A CN102342347 A CN 102342347A CN 201010240810 CN201010240810 CN 201010240810 CN 201010240810 A CN201010240810 A CN 201010240810A CN 102342347 A CN102342347 A CN 102342347A
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Abstract
The invention discloses burdock tea and a production method thereof. The burdock tea is prepared by processing 100 to 150 parts of burdock, 2 to 10 parts of medlar, 1 to 5 parts of date and 2 to 10 parts of Astragalus root through raw material treatment, cutting processing, baking, ingredient stewing and rebaking. The burdock tea has the characteristics that the production process is simple, the process is reasonable, raw materials are reasonably mixed, the nutrition is rich, original nutrients of the main materials and the auxiliary materials are adequately maintained, the taste is unique, and the healthcare effect is good.
Description
Technical field
The invention belongs to food and drink and processing method technical field thereof, especially relate to a kind of burdock tea and production method thereof.
Background technology
At present, the manufacturer of China's production burdock tea is many, and the general production technology that adopts is screening, peeling, washing, section or abrasive dust, machine baking, packs; Another kind method is selected burdock then, and the impurity elimination rossing carries out one-level and protects look, with one-level protect the look burdock be cut into fourth then secondary protect look, oven dry output burdock fourth is done, with the burdock fourth do with CP tea powder mixing and stirring after pack; Though more than two kinds of methods guaranteed the original flavor of burdock, but all have different defectives, a needs abrasive dust, another secondary protects look.
Summary of the invention
The objective of the invention is to improve the deficiency of prior art and provide that production technology is simple, technology is reasonable, material matching is reasonable, nutritious, fully kept the burdock tea and the production method thereof of original nutrient contents, special taste, good health care effect in major ingredient and the auxiliary material.
The objective of the invention is to realize like this, a kind of burdock tea is characterized in by weight portion being that the burdock of 100-500 part, the matrimony vine of 2-10 part, the date of 1-5 part, the Radix Astragali of 2-10 part process.
A kind of production method of above-mentioned burdock tea is characterized in that this method may further comprise the steps:
A, raw material are handled: select nothing to go mouldy, do not have raw material burdock, the Radix Astragali, date, the matrimony vine of rotting and rinse well, and subsequent use;
B, cutting processing: select that rhizome is straight, few, the no disease and pest of fibrous root, do not have rotten, do not have and go mouldy, have the raw material of rotten fresh burdock as production burdock tea; Cut into slices with automatic clinical microtome; Sheet diameter 1.2cm-3cm, thickness 0.1-0.2cm, or be cut into the fourth of 0.8-1cm * 0.8-1cm;
C, baking: sheet that will cut or fourth are put in the interior sound of a roaring fire of 120 ℃ of-140 ℃ of baking boxs and do;
D, batching boiling: according to prescription; Weight according to bright burdock adds the Radix Astragali, matrimony vine, date in pot; Again in 1: 10 the ratio of ratio of matrimony vine, date, Radix Astragali gross weight and water; In pot, add entry; Boiled 10-15 minute, matrimony vine, the Radix Astragali, date are pulled out, discard; Add and dried the burdock raw material soaking 15-30 minute, pull baking out;
E, baking: the burdock that will soak, be put in temperature again and be in 120 ℃～140 ℃ baking boxs sound of a roaring fire and do, baking 2h～3h treats to bleach in the middle of the burdock section, when the edge becomes coffee color or the burdock fourth take out cooling, to be packaged getting final product when becoming coffee color.
In order further to realize the object of the invention, can be in batching boiling step, to be to add the Radix Astragali, matrimony vine, date by 2%, 2%, 1% of bright burdock weight.
Compared with the prior art the present invention has following distinguishing feature and good effect:
Mostly burdock tea tea-manufacturing technology in the past is that the general production technology that adopts is screening, peeling, washing, section or abrasive dust, machine baking, packs; Another kind method is selected burdock then, and the impurity elimination rossing carries out one-level and protects look, with one-level protect the look burdock be cut into fourth then secondary protect look, oven dry output burdock fourth is done, with the burdock fourth do with CP tea powder mixing and stirring after pack.Other technologies of technology of the present invention are significantly different, will dry burdock and soak with batching soup, and oven dry makes its nutrition abundanter again, and health-care effect is better.
The present invention's difference of filling a prescription, raw material be with burdock, the Radix Astragali, date, matrimony vine, the effect of immunity, hypotensive effect that is improved of all raw materials, and the effect of antifatigue is arranged, wherein:
Burdock: promote normal human cell's breeding, increase white blood cell and blood platelet in the blood, kind of antibiotic surplus the generation 30 improves body immunity in human body, purifies the human body environment, removes human body waste; Burdock has obvious functions of blood sugar, reducing blood lipid, hypotensive, tonifying kidney and strengthening yang, relaxes bowel and suppresses cancer cell and grows, spreads and move the effect of abandoning heavy metal in the water, is very desirable natural health care.
The Radix Astragali: the enhancing body immunologic function, protect the liver, diuresis, anti-ageing, anti-stress, step-down and antibacterial action more widely, can eliminate experimental nephritic proteinuria, enhancing myocardial contractive power, adjusting blood-sugar content;
Date: antitumor, anti-oxidant, hypotensive, norcholesterol, liver protecting, raising immunity, control cerebral blood supply insufficiency, antiallergy, anti-angiocardiopathy, prevent and treat the effect of osteoporosis and anaemia.
Matrimony vine: immunological regulation is arranged; Antioxidant and anti-aging is antitumor, antifatigue, reducing blood lipid, hypoglycemic, hypotensive, kidney tonifying, protect the liver, make eye bright, the effect of beauty treatment, brain tonic, toxin expelling, protection reproductive system, Antiradiation injury.
Burdock tea is very in vogue as the consumption of high-grade health food in Japan, have bring high blood pressure down, the effect of strengthening the spleen and stomach, tonifying kidney and strengthening yang, the kidney deficiency and bodily weakness person is had benefiting action preferably; It can remove in the human body metabolism rubbish such as uric acid, and effects such as anti-cancer, anticancer and beauty treatment are arranged; Illnesss such as high fat of blood, diabetes, constipation, rheumatoid disease, hypogona dism and obesity there is certain curative effect.Just can realize after other benefit of drinking burdock tea has only you to drink a period of time, but you there are the worry of constipation on the contrary just can get rid of a couple of days, and never resemble and drink the diarrhoea that is difficult to be subjected to the slim tea.It is remarkable to adhere to drinking burdock tea effect.Burdock institute fibre-bearing is a water-soluble fibre, adopts the method for drinking tea to obtain, to slimmer not only economy but also convenient.Drink burdock tea set has diuresis, defaecation, prevents and treats hemorrhoid, and toxin expelling, blood-clearing face-beautifying are regulated blood pressure and blood lipoid, hypotensive, cholesterol, and strengthening the spleen and stomach, tonifying kidney and strengthening yang has obvious effects to diabetes, rheumatoid disease, obesity, cancer.
According to authoritative dictionary write ups such as classic medical literatures such as Compendium of Material Medica, " Bencao Jingshu " and " modern Chinese herbal medicine grand ceremony ", " Chinese medicine voluminous dictionary " with discuss the curative effect of burdock tea to human body row, benefit, balance:
One, discharge vivotoxin:
Burdock tea contains rich dietary fiber; Can slow down the energy that food discharges; Thereby weakening fat assembles in vivo; Accelerate the sour speed that reduces fat; It not only reduces cholesterol, promotes health of heart, and helps defaecation, drainage; Eliminate fast and the interior harmful metabolin piled up of prevention body, therefore very effectively toxin expelling, defaecation (3 hours-3 days), lipopenicillinase, fat-reducing (20 days-40 days).
Two, replenish desired nutritional:
Burdock tea contains rich in protein, calcium, vitamin, and wherein the content of carrotene is 150 times of carrot.These nutritional labelings can enhance metabolism, and protein can improve body immunity, promote the neonatal cell growth, have the antidotal function of preserving youthful looks.The contained nutritional labeling of burdock tea helps and keeps total balance of the body, regulates the bodily fuctions, anti-cancer is played an important role.
Three, regulate total balance of the body:
The traditional Chinese medical science is thought: the generation of disease be nothing but yin and yang imbalance institute extremely, the qi and blood circulation freely must not cause yin and yang imbalance, is the root that all kinds of diseases and ailments produce.The opinion that " logical the twelve regular channels " arranged in Compendium of Material Medica that is to say to connect each internal organs and be twelve regular channels and conception vessel and governor vessel around the main channels and collaterals of human body that they are roads of qi and blood circulation whole body.Unimpeded, the normal circulation of qi and blood of passages through which vital energy circulates, total balance of the body, just healthy.Simple toxin expelling or drainage can damage healthy tendency more, and simple help meeting stagnates the gas harmony.Should discharge vivotoxin, the healthy tendency of help the five internal organs is arranged to mend and is taken into account the theory of closing the traditional Chinese medical science " one disappears, and a benefit must be arranged " deeply again.Burdock tea is simultaneously got rid of toxin, and one side nourishes and nurses one's health with nutritional labeling, makes the health status of your physical recovery natural equilibrium, reaches the effect that row mends the blending one, the reason in Here it is the fashionable world of burdock tea.
Discover that the contained abundant food fiber of burdock is water miscible, it can slow down the energy that food discharges, and quickens the speed that aliphatic acid decomposes, and weakens fat gathering in vivo.Burdock is soaked tea, and food fiber is promptly soluble in water, and we easily just can obtain.The normal hearsay must absorb a large amount of food fibers, allows come a general cleaning in the intestines, could lose weight successfully.The fiber that will assimilate food effectively, that also will see slimmer's willpower.
Research confirms that the Radix Astragali, matrimony vine, jujube decoction have the function that strengthens and regulate immunity, takes every day to reach prevent disease and result of treatment, also helps to improve autoimmune disease or the viral immunity disease symptom that causes;
The burdock collocation fruit of Chinese wolfberry has been drunk following effect: aided blood pressure-lowering, glycosuria personage food complementary goods, nourishing beauty treatment, ease constipation, defaecation, anti-cancer, lowering blood-fat and reducing weight smelting calculus, nourishing liver and kidney establishing-Yang.
The specific embodiment
Below in conjunction with embodiment the present invention is explained further details.
Embodiment 1, and a kind of burdock tea is to be that the burdock of 100-500 part, the matrimony vine of 2-10 part, the date of 1-5 part, the Radix Astragali of 2-10 part process by weight portion; Be to handle through raw material: select nothing to go mouldy, do not have raw material burdock, the Radix Astragali, date, the matrimony vine of rotting and rinse well, subsequent use; Cutting processing: select that rhizome is straight, few, the no disease and pest of fibrous root, do not have rotten, do not have and go mouldy, have the fresh burdock that rots raw material as production burdock tea, cut into slices with automatic clinical microtome, the sheet diameter is greater than 1.2cm-3cm, thickness 0.1-0.2cm; Or be cut into the fourth of 0.8-1cm * 0.8-1cm; Baking: sheet that will cut or fourth are put in the interior sound of a roaring fire of 120 ℃ of-140 ℃ of baking boxs and do; Batching boiling: according to prescription; Weight according to bright burdock adds the Radix Astragali, matrimony vine, date in pot; Again in 1: 10 the ratio of ratio of matrimony vine, date, Radix Astragali gross weight and water; In pot, add entry; Boiled 10-15 minute, matrimony vine, the Radix Astragali, date are pulled out, discard; Add and dried the burdock raw material soaking 15-30 minute, pull baking out; Baking: the burdock that will soak, be put in temperature again and be in 120 ℃～140 ℃ baking boxs sound of a roaring fire and do, baking 2h～3h treats to bleach in the middle of the burdock section, when the edge becomes coffee color or the burdock fourth when becoming coffee color taking-up cool off to be packaged getting final product.
Present embodiment is to select 100 kilograms of raw materials as production burdock tea of fresh burdock, with the automatic clinical microtome section, and sheet diameter 1.2cm, thickness 0.1cm, the sound of a roaring fire was done 2 hours in 120 ℃ of-140 ℃ of baking boxs; Select 2 kilograms of matrimony vines, 1 kilogram of date, 2 kilograms of Radix Astragali decontaminations; Clean up; Be put in the pot then; Add 50 kilograms in water in the pot; After boiling 10-15 minute; Matrimony vine, the Radix Astragali, date are pulled out, added and to have dried the burdock raw material and be put in to pull out in matrimony vine, the Radix Astragali, the date pot and soaked 10-15 minute, pull out; Being put in temperature again is that the sound of a roaring fire is done in 120 ℃～140 ℃ baking boxs; Toasted 3 hours, and bleached in the middle of the slice, when the edge becomes coffee color; Take out cooling; Promptly get the burdock tea about 10.5 kilograms, packing, finished product dispatches from the factory.
Embodiment 2, and a kind of burdock tea is to be that the burdock of 100-500 part, the matrimony vine of 2-10 part, the date of 1-5 part, the Radix Astragali of 2-10 part process by weight portion; Present embodiment is to select 200 kilograms of raw materials as production burdock tea of fresh burdock, dices with automatic clinical microtome, is cut into the fourth of 0.8cm * 0.8cm, and the sound of a roaring fire was done 2 hours in 120 ℃ of-140 ℃ of baking boxs; Select 4 kilograms of matrimony vines, 2 kilograms of dates, 4 kilograms of Radix Astragali decontaminations; Clean up; Be put in the pot then; Add 100 kilograms in water in the pot; After boiling 10-15 minute; Matrimony vine, the Radix Astragali, date are pulled out, and adding has been dried the burdock raw material and in pulling matrimony vine, the Radix Astragali, date pot out, has been soaked 10-15 minute, pulls out; Being put in temperature again is that the sound of a roaring fire is done in 120 ℃～140 ℃ baking boxs; Toasted 3 hours, and waited to dice when becoming coffee color, take out cooling; Promptly get the burdock tea about 21 kilograms; Packing, finished product dispatches from the factory, and other and embodiment 1 are identical.
Claims (3)
1. burdock tea is characterized in that by weight portion being that the burdock of 100-500 part, the matrimony vine of 2-10 part, the date of 1-5 part, the Radix Astragali of 2-10 part process.
2. the production method of the described burdock tea of claim 1 is characterized in that this method may further comprise the steps:
A, raw material are handled: select nothing to go mouldy, do not have raw material burdock, the Radix Astragali, date, the matrimony vine of rotting and rinse well, and subsequent use;
B, cutting processing: select that rhizome is straight, few, the no disease and pest of fibrous root, do not have rotten, do not have and go mouldy, have the raw material of rotten fresh burdock as production burdock tea; Cut into slices with automatic clinical microtome; Sheet diameter 1.2cm-3cm, thickness 0.1cm-0.2cm, or be cut into the fourth of 0.8-1cm * 0.8-1cm;
C, baking: sheet that will cut or fourth are put in the interior sound of a roaring fire of 120 ℃ of-140 ℃ of baking boxs and do;
D, batching boiling: according to prescription; Weight according to bright burdock adds the Radix Astragali, matrimony vine, date in pot; Again in 1: 10 the ratio of ratio of matrimony vine, date, Radix Astragali gross weight and water; In pot, add entry; Boiled 10-15 minute, matrimony vine, the Radix Astragali, date are pulled out, discard; Add and dried the burdock raw material soaking 15-30 minute, pull baking out;
E, baking: the burdock that will soak, be put in temperature again and be in 120 ℃～140 ℃ baking boxs sound of a roaring fire and do, baking 2h～3h treats to bleach in the middle of the burdock section, when the edge becomes coffee color or the burdock fourth take out cooling, to be packaged getting final product when becoming coffee color.
3. the production method of a kind of burdock tea according to claim 2 is characterized in that in batching boiling step it being to add the Radix Astragali, matrimony vine, date by 2%, 2%, 1% of bright burdock weight.
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102640829A (en) * | 2012-05-13 | 2012-08-22 | 聊城大学 | Tea paste with myocardial ischemia function improving function and preparation method of tea paste |
| CN102726508A (en) * | 2012-07-16 | 2012-10-17 | 徐州良康食品有限公司 | Dried burdock processing method |
| CN102726572A (en) * | 2012-07-02 | 2012-10-17 | 徐州盛禾原食品工业有限公司 | Preparation method of burdock and jobstears seed tea |
| CN102813036A (en) * | 2012-08-28 | 2012-12-12 | 徐凯 | Polygonum multiflorum burdock tea slice |
| CN103109960A (en) * | 2013-02-02 | 2013-05-22 | 青岛昊田食品有限公司 | Preparation method of burdock blood pressure reduction tea |
| CN103125709A (en) * | 2013-03-20 | 2013-06-05 | 石家庄宁而乐牛蒡工贸有限公司 | Tea for treating constipation and insomnia and reducing blood sugar |
| CN103828991A (en) * | 2014-03-26 | 2014-06-04 | 印江土家族苗族自治县鸿达文化旅游开发有限公司 | Burdock-medlar healthcare tea and preparation process thereof |
| CN103999991A (en) * | 2014-06-20 | 2014-08-27 | 山东双营食品有限公司 | Burdock tea and production method thereof |
| CN104322841A (en) * | 2014-11-21 | 2015-02-04 | 烟台伟运食品有限公司 | Abelmoschus esculentus tea and production method thereof |
| CN104489168A (en) * | 2014-11-26 | 2015-04-08 | 广德县阳峰茶场 | Burdock tea and preparation method thereof |
| CN104893939A (en) * | 2015-05-06 | 2015-09-09 | 徐州享康食品有限公司 | Ginkgo fruit red yeast rice wine and production method thereof |
| CN105146000A (en) * | 2015-09-30 | 2015-12-16 | 巫永华 | Burdock, ginger and red date health care tea |
| CN108452115A (en) * | 2017-02-21 | 2018-08-28 | 成惠娜 | A kind of health instant powder that diabetes patient takes |
| CN109043038A (en) * | 2018-08-15 | 2018-12-21 | 江苏真蒡生物科技有限公司 | A kind of burdock tea and its production method |
| CN110915967A (en) * | 2019-12-24 | 2020-03-27 | 徐州工程学院 | Composite burdock tea and preparation method thereof |
| CN112120103A (en) * | 2020-10-16 | 2020-12-25 | 江苏省农业科学院 | Preparation method of blueberry leaf and burdock tea |
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| CN1116901A (en) * | 1995-03-16 | 1996-02-21 | 张新谦 | Production method of burdock tea |
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| CN1116901A (en) * | 1995-03-16 | 1996-02-21 | 张新谦 | Production method of burdock tea |
| CN101120707A (en) * | 2006-08-12 | 2008-02-13 | 李树唐 | Beauty face-nourishing health-care tea |
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Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102640829A (en) * | 2012-05-13 | 2012-08-22 | 聊城大学 | Tea paste with myocardial ischemia function improving function and preparation method of tea paste |
| CN102726572A (en) * | 2012-07-02 | 2012-10-17 | 徐州盛禾原食品工业有限公司 | Preparation method of burdock and jobstears seed tea |
| CN102726508A (en) * | 2012-07-16 | 2012-10-17 | 徐州良康食品有限公司 | Dried burdock processing method |
| CN102813036B (en) * | 2012-08-28 | 2016-07-06 | 徐凯 | Polygonum multiflorum burdock tea slice |
| CN102813036A (en) * | 2012-08-28 | 2012-12-12 | 徐凯 | Polygonum multiflorum burdock tea slice |
| CN103109960A (en) * | 2013-02-02 | 2013-05-22 | 青岛昊田食品有限公司 | Preparation method of burdock blood pressure reduction tea |
| CN103125709A (en) * | 2013-03-20 | 2013-06-05 | 石家庄宁而乐牛蒡工贸有限公司 | Tea for treating constipation and insomnia and reducing blood sugar |
| CN103125709B (en) * | 2013-03-20 | 2014-06-25 | 石家庄宁而乐牛蒡工贸有限公司 | Tea for treating constipation and insomnia and reducing blood sugar |
| CN103828991A (en) * | 2014-03-26 | 2014-06-04 | 印江土家族苗族自治县鸿达文化旅游开发有限公司 | Burdock-medlar healthcare tea and preparation process thereof |
| CN103999991A (en) * | 2014-06-20 | 2014-08-27 | 山东双营食品有限公司 | Burdock tea and production method thereof |
| CN104322841A (en) * | 2014-11-21 | 2015-02-04 | 烟台伟运食品有限公司 | Abelmoschus esculentus tea and production method thereof |
| CN104489168A (en) * | 2014-11-26 | 2015-04-08 | 广德县阳峰茶场 | Burdock tea and preparation method thereof |
| CN104893939A (en) * | 2015-05-06 | 2015-09-09 | 徐州享康食品有限公司 | Ginkgo fruit red yeast rice wine and production method thereof |
| CN105146000A (en) * | 2015-09-30 | 2015-12-16 | 巫永华 | Burdock, ginger and red date health care tea |
| CN108452115A (en) * | 2017-02-21 | 2018-08-28 | 成惠娜 | A kind of health instant powder that diabetes patient takes |
| CN109043038A (en) * | 2018-08-15 | 2018-12-21 | 江苏真蒡生物科技有限公司 | A kind of burdock tea and its production method |
| CN110915967A (en) * | 2019-12-24 | 2020-03-27 | 徐州工程学院 | Composite burdock tea and preparation method thereof |
| CN112120103A (en) * | 2020-10-16 | 2020-12-25 | 江苏省农业科学院 | Preparation method of blueberry leaf and burdock tea |
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