CN103109960A - Preparation method of burdock blood pressure reduction tea - Google Patents
Preparation method of burdock blood pressure reduction tea Download PDFInfo
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- CN103109960A CN103109960A CN2013100552267A CN201310055226A CN103109960A CN 103109960 A CN103109960 A CN 103109960A CN 2013100552267 A CN2013100552267 A CN 2013100552267A CN 201310055226 A CN201310055226 A CN 201310055226A CN 103109960 A CN103109960 A CN 103109960A
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Abstract
The invention discloses a preparation method of burdock blood pressure reduction tea. The method comprises the following steps of: dicing burdock, so that the burdock is easily dissolved in water to improve the utilization rate of tea; adopting a cooking machine processing technology, so that the original taste of the burdock is effectively changed to be the mellow taste accepted by common people; heating and controlling temperature and a pH value by using a 40% ethanol solution; alcoholizing chlorogenic acid of burdock dices in the burdock and stabilizing the content of the chlorogenic acid in the tea, wherein the chlorogenic acid is mainly used for blood pressure reduction, the content of burdock is 0.86g per 100g, the burdock is difficultly volatilized, and the blood pressure reduction efficiency is improved; drying the burdock after the special process under the condition that the air pressure is 0.5Pa and the temperature is controlled to be below 25-30 DEG C according to the characteristic of the chlorogenic acid in the burdock so that the content of the chlorogenic acid in the burdock is further stabilized; and frying the burdock at a low temperature to obtain the burdock blood pressure reduction tea.
Description
Technical field
The present invention relates to a kind of preparation method of blood-pressure decreasing tea, especially relate to a kind of preparation method of burdock blood-pressure decreasing tea.
Background technology
Suffer from recent years hypertensive crowd's increasing year by year, come together the high lethal disability rate of cardiovascular and cerebrovascular disease, its harm to society further highlights, and the depressor that present doctor trained in Western medicine is used can not stop cerebral thrombosis, for the sick doctor trained in Western medicine of the hypertension cardiac trigger also just temporary transient alleviation of energy.Know that hypertension forms non-a period of time, can cure with traditional Chinese medicine also non-short-term.Come also gradually it to go the disease of also delaying for it, deal with its way incorrect life style that only changes, use in daily life correct health-care method and material.
Also there are in the market a lot of blood-pressure decreasing teas, a kind of blood-pressure decreasing tea is disclosed as Chinese patent 200710000666, it is formed by the pure natural plant prepared from traditional Chinese medicines, by its percentage by weight be: the leaf 50-60% fruit of Chinese wolfberry 5-10% fleece-flower root 10-15% chrysanthemum 35-15% of bur rod, preparation method: first each medicine is screened respectively, remove impurity and defective medicine; Clean respectively again, airing, pulverizing, then with medicine by its weight ratio mix, granulation, carrying out drying and processing after granulation.But there are the defective of the poor and function singleness of antihypertensive effect in existing blood-pressure decreasing tea and the said goods.
Edible radix bardanae stimulates circulation, removes stomach rubbish, prevents that human body from crossing presenility, reducing cholesterol and blood sugar in addition, the fiber of burdock can promote intestinal peristalsis, reduce the body inner cholesterol, minimizing toxin, refuse accumulate in vivo, reach prevention of stroke and the effect of preventing and treating cancer of the stomach, the cancer of the uterus.Radix bardanae contains multivitamin and abundant mineral matter, according to surveying and determination, contain protein 4.1-4.7 gram in every 100 gram radix bardanaes, carbohydrate 3.0-3.5 gram, 240 milligrams of calcium, fatty 0.1 gram, cellulose 1.3-1.5 gram, 390 milligrams of carrotene, wherein carotene carotene content occupies second in vegetables, exceeds 150 times than carrot.Beverage can be stir-fried and eaten, cooks, eats raw or be processed into to the delicate delicious and crisp of burdock fleshy root.
Summary of the invention
For the deficiency that prior art exists, technical problem to be solved by this invention is, a kind of preparation method of burdock blood-pressure decreasing tea is provided, and alcohol dissolves the chlorogenic acid in burdock, and simultaneously firm tea Content of Chlorogenic Acid improves its antihypertensive effect.
For solving the problems of the technologies described above, the technical scheme that the present invention takes is that a kind of preparation method of burdock blood-pressure decreasing tea comprises the following steps:
(1) select from fresh, biennial radix bardanae before blooming that stem meat is full, free from insect pests, pityriasis simplex, rotten without going rotten, diameter is that the part of the following 30～40cm of burdock root of 1.7～3.0cm is raw material;
(2) with the radix bardanae cleaning and sterilizing, scrape off thin skin with plastic knife in flowing water, then the radix bardanae after removing the peel with the running water that flows cleans up;
(3) radix bardanae machine under the flowing water state is diced, the specification of burdock fourth is: 8*8*8mm;
(4) be that 0.2% vinegar water carried out sterilization 15 minutes with burdock fourth volumetric concentration;
(5) again rinse with clean running water, then add the water soaking 10 minutes of burdock fourth raw material double weight with standby;
(6) the burdock fourth after soaking adds in precooker, processes 40min under 80～90 ℃ of environment;
(7) the burdock fourth is cooling, then add the ethanol of concentration 40%, heating-up temperature is 60 ℃, time 120min, pH value 4.0 refines;
(8) the burdock fourth after refining filters out, and draining;
(9) low pressure, cold air drying;
(10) carry out frying under 80～120 ℃;
(11) according to quality requirement, the burdock fourth after frying is checked, and by motor-vibro screen, disintegrating slag is removed in screening;
(12) packing, then the finished product after packing carries out metal detection;
(13) then insert in the normal temperature storehouse of cleaning, drying, free from extraneous odour and carried out ageing 30～40 days.
Optimize, the preparation method of above-mentioned burdock blood-pressure decreasing tea, the described cleaning and sterilizing process of its step (2) thoroughly clean radix bardanae in rinse bath, soak 2～3min with 0.2%NaClO solution after cleaning, remove soil bacteria, rinse well again with clean tap water.
Optimize, the preparation method of above-mentioned burdock blood-pressure decreasing tea in the described cooling procedure of its step (7), is to use cooling bath, carries out in 0 ℃ of water cooling 3～5 minutes.
Optimize, the preparation method of above-mentioned burdock blood-pressure decreasing tea, the described low pressure of its step (9), cold air drying are at air pressure 0.5pa, 25～30 ℃ of lower cold air dryings of temperature 30～40 hours.
The present invention has adopted burdock to dice, and is easy to the utilization rate with water-soluble solution and raising tea; Take the precooker treatment technology, effectively changed the original taste of burdock, had the sweet-smelling taste that common people accept; Utilize 40% ethanolic solution, add thermal control temperature, pH value, the burdock fourth is carried out alcohol dissolve chlorogenic acid in burdock, simultaneously firm tea Content of Chlorogenic Acid, the step-down of chlorogenic acid Main Function, every 100g content 0.86g in burdock, not volatile, improve its antihypertensive effect; According to the characteristic of burdock Content of Chlorogenic Acid, at air pressure 0.5pa, temperature is controlled under 25～30 ℃, and the above special process of dry process is processed burdock, has further stablized its content in burdock, obtains the burdock blood-pressure decreasing tea in the frying of process low temperature.
The present invention does not relate to special equipment, and related raw material also is the common raw material of the industry, all can buy on market.
Detection method involved in the present invention is industry common method.
The specific embodiment
Embodiment 1
The present invention is a kind of preparation method of burdock blood-pressure decreasing tea, comprises the following steps:
(1) select from fresh, biennial radix bardanae before blooming that stem meat is full, free from insect pests, pityriasis simplex, rotten without going rotten, diameter is that the part of the following 30cm of burdock root of 1.7cm is raw material;
(2) radix bardanae is thoroughly cleaned in rinse bath, soak 2min with 0.2%NaClO solution after cleaning, remove soil bacteria, rinse well again with clean tap water, scrape off thin skin with plastic knife in flowing water, with maintenance burdock pork skin nutritional labeling, then the radix bardanae after removing the peel with the running water that flows cleans up;
(3) radix bardanae machine under the flowing water state is diced, the specification of burdock fourth is: 8*8*8mm;
(4) be that 0.2% vinegar water carried out sterilization 15 minutes with burdock fourth volumetric concentration; 0.2% vinegar water is volume ratio, the mixture of 100ml water and 0.2ml vinegar for example, and vinegar can adopt any vinegars such as light-coloured vinegar;
(5) again rinse with clean running water, then add the water soaking 10 minutes of burdock fourth raw material double weight with standby;
(6) the burdock fourth after soaking adds in precooker, processes 40min under 80 ℃ of environment;
(7) with burdock fourth cooling bath, carried out in 0 ℃ of water cooling 3 minutes, then add the ethanol of concentration 40%, heating-up temperature is 60 ℃, time 120min, pH value 4.0 refines;
(8) the burdock fourth after refining filters out, and draining;
(9) low pressure, cold air drying be namely at air pressure 0.5pa, 25 ℃ of lower cold air dryings of temperature 30 hours;
(10) carry out frying under 80 ℃;
(11) according to quality requirement, the burdock fourth after frying is checked, sorted out defective work, namely remove the burdock fourth of that turn white, in irregular shape or the chaff heart, and by motor-vibro screen, disintegrating slag is removed in screening;
(12) inner packing (5g/ bag) is carried out in the filter paper packet installation automatically, then metal detector (Fe＜1.5mm, the Sus＜2.0mm) detect of the finished product after packing through setting;
(13) then insert in the normal temperature storehouse of cleaning, drying, free from extraneous odour and carried out ageing 30 days.
Embodiment 2
The present invention is a kind of preparation method of burdock blood-pressure decreasing tea, comprises the following steps:
(1) select from fresh, biennial radix bardanae before blooming that stem meat is full, free from insect pests, pityriasis simplex, rotten without going rotten, diameter is that the part of the following 40cm of burdock root of 3.0cm is raw material;
(2) radix bardanae is thoroughly cleaned in rinse bath, soak 3min with 0.2%NaClO solution after cleaning, remove soil bacteria, rinse well again with clean tap water, scrape off thin skin with plastic knife in flowing water, with maintenance burdock pork skin nutritional labeling, then the radix bardanae after removing the peel with the running water that flows cleans up;
(3) radix bardanae machine under the flowing water state is diced, the specification of burdock fourth is: 8*8*8mm;
(4) be that 0.2% vinegar water carried out sterilization 15 minutes with burdock fourth volumetric concentration; 0.2% vinegar water is volume ratio, the mixture of 100ml water and 0.2ml vinegar for example, and vinegar can adopt any vinegars such as light-coloured vinegar;
(5) again rinse with clean running water, then add the water soaking 10 minutes of burdock fourth raw material double weight with standby;
(6) the burdock fourth after soaking adds in precooker, processes 40min under 90 ℃ of environment;
(7) with burdock fourth cooling bath, carried out in 0 ℃ of water cooling 5 minutes, then add the ethanol of concentration 40%, heating-up temperature is 60 ℃, time 120min, pH value 4.0 refines;
(8) the burdock fourth after refining filters out, and draining;
(9) low pressure, cold air drying be namely at air pressure 0.5pa, 30 ℃ of lower cold air dryings of temperature 40 hours;
(10) carry out frying under 120 ℃;
(11) according to quality requirement, the burdock fourth after frying is checked, sorted out defective work, namely remove the burdock fourth of that turn white, in irregular shape or the chaff heart, and by motor-vibro screen, disintegrating slag is removed in screening;
(12) inner packing (5g/ bag) is carried out in the filter paper packet installation automatically, then metal detector (Fe＜1.5mm, the Sus＜2.0mm) detect of the finished product after packing through setting;
(13) then insert in the normal temperature storehouse of cleaning, drying, free from extraneous odour and carried out ageing 40 days.
Embodiment 3
The present invention is a kind of preparation method of burdock blood-pressure decreasing tea, comprises the following steps:
(1) select from fresh, biennial radix bardanae before blooming that stem meat is full, free from insect pests, pityriasis simplex, rotten without going rotten, diameter is that the part of the following 35cm of burdock root of 2.5cm is raw material;
(2) radix bardanae is thoroughly cleaned in rinse bath, soak 2.5min with 0.2%NaClO solution after cleaning, remove soil bacteria, rinse well again with clean tap water, scrape off thin skin with plastic knife in flowing water, with maintenance burdock pork skin nutritional labeling, then the radix bardanae after removing the peel with the running water that flows cleans up;
(3) radix bardanae machine under the flowing water state is diced, the specification of burdock fourth is: 8*8*8mm;
(4) be that 0.2% vinegar water carried out sterilization 15 minutes with burdock fourth volumetric concentration; 0.2% vinegar water is volume ratio, the mixture of 100ml water and 0.2ml vinegar for example, and vinegar can adopt any vinegars such as light-coloured vinegar;
(5) again rinse with clean running water, then add the water soaking 10 minutes of burdock fourth raw material double weight with standby;
(6) the burdock fourth after soaking adds in precooker, processes 40min under 85 ℃ of environment;
(7) with burdock fourth cooling bath, carried out in 0 ℃ of water cooling 4 minutes, then add the ethanol of concentration 40%, heating-up temperature is 60 ℃, time 120min, pH value 4.0 refines;
(8) the burdock fourth after refining filters out, and draining;
(9) low pressure, cold air drying be namely at air pressure 0.5pa, 28 ℃ of lower cold air dryings of temperature 35 hours;
(10) carry out frying under 100 ℃;
(11) according to quality requirement, the burdock fourth after frying is checked, sorted out defective work, namely remove the burdock fourth of that turn white, in irregular shape or the chaff heart, and by motor-vibro screen, disintegrating slag is removed in screening;
(12) inner packing (5g/ bag) is carried out in the filter paper packet installation automatically, then metal detector (Fe＜1.5mm, the Sus＜2.0mm) detect of the finished product after packing through setting;
(13) then insert in the normal temperature storehouse of cleaning, drying, free from extraneous odour and carried out ageing 35 days.
The burdock tea water extract of the described method of the embodiment of the present invention 1 preparation be the burdock blood-pressure decreasing tea to the hypotensive effect of renal hypertensive rat, be below examining report.
Summary: research has been observed burdock tea water extract 30g (crude drug)/kg and 15g (crude drug)/disposable gastric infusion of kg to the hypotensive effect of renal hypertensive rat.Result shows, burdock tea water extract 30g/kg and 15g/kg have obvious hypotensive effect to renal hypertensive rat.
One. test objective
Observe burdock tea water extract 30g (crude drug)/kg and 15g (crude drug)/disposable gastric infusion of kg to the hypotensive effect of renal hypertensive rat.
Two. test material
2.1 test sample:
The burdock tea water extract, brown; Concentration 2g (crude drug)/ml, lot number 20080911.Provided by Qingdao Haotian Food Co., Ltd..Put 4 ℃ of refrigerator storage.During use, be mixed with the suspension of desired concn with distilled water.
2.2 animal used as test:
2.2.1 6 of spontaneous hypertensive rats are male, 270～310g, and the cleaning level, available from Institute of Experimental Animals, Chinese Academy of Medical Sciences's breeding field, licensing numbering: SOXK capital 2008-0006.
2.2.2 animal feeding environmental condition: animal feeding in barrier environment, temperature: 20-24 ℃, humidity: 40-70%, 10 mouse of every box.Animal used as test occupancy permit: SYXK (Shandong) 20030015.Cage tool: Fengqiao Purifying Equipment Factory, xin District, Suzhou, credit number: SCXK (Soviet Union) 2002-0034.Animal used as test mixed feed (mouse): Shandong Province's Experimental Animal Center provides, credit number: SCXK20040014.Drinking-water: the free drinking public water supply of animal.
2.3 key instrument equipment
ALC-NIBP is without wound arteria caudalis blood pressure determination analytical system, Shanghai Alcott bio tech ltd.
Three. test method:
12 of renal hypertensive rats are divided into 2 groups by blood pressure randomness, i.e. vast and boundless field burdock tea water extract heavy dose of group 30g (crude drug)/kg and small dose group 15g (crude drug)/kg, 6 every group.Be worth before as medicine with measure rat blood pressure without wound arteria caudalis blood pressure determination analytical system before administration.Then disposable official's position administration.Each administration group gavage respectively gives the liquid 3ml/200g mouse of variable concentrations.2h after administration is with measuring the rat tail artery blood pressure without wound arteria caudalis blood pressure determination analytical system.
Four. test data statistics and result are judged:
Experimental data is all with mean ± standard deviation (X ± s) indicate.Relatively adopt the t-check to carry out statistical analysis before and after self.
Five. experimental result
The hypotensive effect of the disposable gastric infusion of burdock tea water extract to renal hypertensive rat the results are shown in Table 1.
Annotate: with comparison before administration, * P＜0.05
Result shows, burdock tea water extract 30g/kg can obviously reduce the systolic pressure of Hypertensive Rats, and diastolic pressure and mean arterial pressure: 15g/kg can obviously reduce systolic pressure and the mean arterial pressure of renal hypertensive rat, and diastole is pressed with reduction trend.Illustrate that the burdock tea water extract has obvious hypotensive effect.
Test unit: Pharmaceutical Research Inst. of Shandong Prov. Medical Science Academy;
Test participant: Wang Fuwen, Mu Yanling, Hu Zhili;
The test target date :-19 days on the 17th March in 2011;
Original material storeroom: Pharmaceutical Research Inst. of Shandong Prov. Medical Science Academy; Director: Xie Yanying.
Certainly, above-mentioned explanation is not to be limitation of the present invention, and the present invention also is not limited to above-mentioned giving an example; those skilled in the art; in essential scope of the present invention, the variation of making, remodeling, interpolation or replacement all should belong to protection scope of the present invention.
Claims (4)
1. the preparation method of a burdock blood-pressure decreasing tea, comprise the following steps:
(1) select from fresh, biennial radix bardanae before blooming that stem meat is full, free from insect pests, pityriasis simplex, rotten without going rotten, diameter is that the part of the following 30～40cm of burdock root of 1.7～3.0cm is raw material;
(2) with the radix bardanae cleaning and sterilizing, scrape off thin skin with plastic knife in flowing water, then the radix bardanae after removing the peel with the running water that flows cleans up;
(3) radix bardanae machine under the flowing water state is diced, the specification of burdock fourth is: 8*8*8mm;
(4) be that 0.2% vinegar water carried out sterilization 15 minutes with burdock fourth volumetric concentration;
(5) again rinse with clean running water, then add the water soaking 10 minutes of burdock fourth raw material double weight with standby;
(6) the burdock fourth after soaking adds in precooker, processes 40min under 80～90 ℃ of environment;
(7) the burdock fourth is cooling, then add the ethanol of concentration 40%, heating-up temperature is 60 ℃, time 120min, pH value 4.0 refines;
(8) the burdock fourth after refining filters out, and draining;
(9) low pressure, cold air drying;
(10) carry out frying under 80～120 ℃;
(11) according to quality requirement, the burdock fourth after frying is checked, and by motor-vibro screen, disintegrating slag is removed in screening;
(12) packing, then the finished product after packing carries out metal detection;
(13) then insert in the normal temperature storehouse of cleaning, drying, free from extraneous odour and carried out ageing 30～40 days.
2. the preparation method of burdock blood-pressure decreasing tea according to claim 1, the described cleaning and sterilizing process of its step (2) is that radix bardanae is thoroughly cleaned in rinse bath, soak 2～3min with 0.2%NaClO solution after cleaning, remove soil bacteria, rinse well again with clean tap water.
3. the preparation method of burdock blood-pressure decreasing tea according to claim 1, in the described cooling procedure of its step (7), be to use cooling bath, carried out in 0 ℃ of water cooling 3～5 minutes.
4. the preparation method of burdock blood-pressure decreasing tea according to claim 1, the described low pressure of its step (9), cold air drying are at air pressure 0.5pa, 25～30 ℃ of lower cold air dryings of temperature 30～40 hours.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105795013A (en) * | 2016-03-24 | 2016-07-27 | 王富河 | Preparation method of traditional Eurya alata Kobuski tea |
| CN105994834A (en) * | 2016-06-15 | 2016-10-12 | 徐州工程学院 | Solid burdock herbal tea and making method thereof |
| CN112120103A (en) * | 2020-10-16 | 2020-12-25 | 江苏省农业科学院 | Preparation method of blueberry leaf and burdock tea |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105795013A (en) * | 2016-03-24 | 2016-07-27 | 王富河 | Preparation method of traditional Eurya alata Kobuski tea |
| CN105994834A (en) * | 2016-06-15 | 2016-10-12 | 徐州工程学院 | Solid burdock herbal tea and making method thereof |
| CN112120103A (en) * | 2020-10-16 | 2020-12-25 | 江苏省农业科学院 | Preparation method of blueberry leaf and burdock tea |
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Application publication date: 20130522 |