CN103145501B - Culture base stock used for cultivating edible fungi and preparation method thereof - Google Patents
Culture base stock used for cultivating edible fungi and preparation method thereof Download PDFInfo
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- CN103145501B CN103145501B CN201310089981.7A CN201310089981A CN103145501B CN 103145501 B CN103145501 B CN 103145501B CN 201310089981 A CN201310089981 A CN 201310089981A CN 103145501 B CN103145501 B CN 103145501B
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- parts
- dregs
- decoction
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- culture base
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- 241000233866 Fungi Species 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 24
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims abstract description 24
- 239000000463 material Substances 0.000 claims abstract description 16
- 239000003337 fertilizer Substances 0.000 claims abstract description 15
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims abstract description 12
- 235000011941 Tilia x europaea Nutrition 0.000 claims abstract description 12
- YYRMJZQKEFZXMX-UHFFFAOYSA-L calcium bis(dihydrogenphosphate) Chemical compound [Ca+2].OP(O)([O-])=O.OP(O)([O-])=O YYRMJZQKEFZXMX-UHFFFAOYSA-L 0.000 claims abstract description 12
- 229910000019 calcium carbonate Inorganic materials 0.000 claims abstract description 12
- 229910000389 calcium phosphate Inorganic materials 0.000 claims abstract description 12
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 claims abstract description 12
- 239000004571 lime Substances 0.000 claims abstract description 12
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims abstract description 12
- 235000019341 magnesium sulphate Nutrition 0.000 claims abstract description 12
- 235000019691 monocalcium phosphate Nutrition 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 12
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 12
- 235000015067 sauces Nutrition 0.000 claims description 26
- 230000000813 microbial effect Effects 0.000 claims description 13
- 238000012258 culturing Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 229920000742 Cotton Polymers 0.000 claims description 11
- 239000002023 wood Substances 0.000 claims description 11
- 150000001875 compounds Chemical class 0.000 claims description 7
- 235000010216 calcium carbonate Nutrition 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 244000252132 Pleurotus eryngii Species 0.000 abstract description 3
- 235000001681 Pleurotus eryngii Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 235000014101 wine Nutrition 0.000 abstract description 2
- 241000764065 Persicaria capitata Species 0.000 abstract 3
- 235000020097 white wine Nutrition 0.000 abstract 3
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 229910052761 rare earth metal Inorganic materials 0.000 abstract 1
- 150000002910 rare earth metals Chemical class 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 238000003912 environmental pollution Methods 0.000 description 2
- 235000020068 maotai Nutrition 0.000 description 2
- 235000006180 nutrition needs Nutrition 0.000 description 2
- 238000004064 recycling Methods 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 238000009331 sowing Methods 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 239000002028 Biomass Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 238000011514 vinification Methods 0.000 description 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Fertilizers (AREA)
- Mushroom Cultivation (AREA)
Abstract
The invention discloses a culture base stock used for cultivating edible fungi and a preparation method thereof. The culture base stock comprises the following components in parts by weight: 800-1300 parts of fresh jam white wine vinasse, 450-900 parts of polygonum capitatum dregs, 30-500 parts of sawdust, 30-90 parts of cottonseed hull, 30-150 parts of wheat bran, 35-80 parts of calcium carbonate, 5-9 parts of calcium superphosphate, 4-7 parts of dipotassium hydrogen phosphate, 4-7 parts of magnesium sulfate, 20-50 parts of lime powder and 0.02-0.06 part of rare-earth fertilizer. The fresh jam white wine vinasse and polygonum capitatum dregs which are subjected to simple treatment serve as cultivation base stock of edible fungi, the culture base stock can meet the nutritional requirements of the growth of most of edible fungi, thereby especially being suitable for improving the output and quality of pleurotus eryngii, and realizing the innocent treatment and the resource utilization of fresh jam white wine vinasse and polygonum capitatum dregs, therefore, the policy for the development and utilization of new materials is met, and the sustainable development of wine industry, pharmaceutical industry and edible fungi industry is also facilitated.
Description
Technical field
The present invention relates to field of agricultural science and technology, especially a kind of culture base-material for culturing edible fungus and preparation method thereof.
Background technology
Along with the increase of the edible mushrooms market requirement, cultivation doses increases rapidly, and increasing price of raw materials, production cost rise.And as wine brewing byproduct sauce incense liquor vinasse, except part vinasse be used for pig industry do roughage and produce fertilizer utilize except, wherein major part by the field be directly manured into soil or throw, cause soil acidification and environmental pollution; In addition, the Herba Polygoni Capitati dregs of a decoction as pharmacy corporation byproduct are many to be lost as rubbish, causes environmental pollution.
Summary of the invention
The object of the invention is: a kind of culture base-material for culturing edible fungus and preparation method thereof is provided, it can meet most of edible fungi growth nutritional needs, can improve Pleurotus eryngii yield and quality especially, and sauce incense liquor vinasse and Herba Polygoni Capitati dregs of a decoction pollution on the environment can be reduced, reduce production cost.
The present invention is achieved in that the culture base-material for culturing edible fungus, calculate by weight, comprise 800 ~ 1300 parts, fresh sauce incense liquor vinasse, the Herba Polygoni Capitati dregs of a decoction 450 ~ 900 parts, wood chip 30 ~ 500 parts, cotton seed hulls 30 ~ 90 parts, 30 ~ 150 parts, wheat bran, 35 ~ 80 parts, calcium carbonate, calcium superphosphate 5 ~ 9 parts, dipotassium hydrogen phosphate 4 ~ 7 parts, 4 ~ 7 parts, magnesium sulfate, lime powder 20 ~ 50 parts and RE microbial fertilizer 0.02 ~ 0.06 part.
Comprise 900 parts, fresh sauce incense liquor vinasse, the Herba Polygoni Capitati dregs of a decoction 520 parts, wood chip 400 parts, cotton seed hulls 60 parts, 60 parts, wheat bran, 60 parts, calcium carbonate, calcium superphosphate 8 parts, dipotassium hydrogen phosphate 5 parts, 6 parts, magnesium sulfate, lime powder 30 parts and RE microbial fertilizer 0.04 part.
For the preparation method of the culture base-material of culturing edible fungus, fresh sauce incense liquor vinasse are spread out and are placed in the water ratio carrying out airing or carry out being baked to fresh sauce incense liquor vinasse at 60 ~ 80 DEG C in ground and are down to less than 15% by (1), store for future use; (2) water ratio Herba Polygoni Capitati dregs of a decoction being carried out airing or be baked to the Herba Polygoni Capitati dregs of a decoction at 60 ~ 80 DEG C is down to less than 15%, stores for future use; (3) fresh sauce incense liquor vinasse, the Herba Polygoni Capitati dregs of a decoction, wood chip, cotton seed hulls, wheat bran, calcium carbonate, calcium superphosphate, dipotassium hydrogen phosphate, magnesium sulfate, lime powder and RE microbial fertilizer are mixed by above-mentioned parts by weight, and the spice that adds water in compound, make the water ratio of compound reach 60 ~ 65%, namely obtain finished product.
Described fresh sauce incense liquor vinasse refer to, with Chinese sorghum, wheat and the husk vinasse for main raw material brewing spirit, and do not produce putrid and deteriorated.
The described Herba Polygoni Capitati dregs of a decoction refer to, adopt the mode of poach to extract the residual dregs of a decoction after effective constituent fresh Herba Polygoni Capitati.
The mode that the dry normal conditions of fresh sauce incense liquor vinasse and the Herba Polygoni Capitati dregs of a decoction all adopt nature to dry, to ensure production cost, if there is special requirement, can according to the technical scheme of heat drying provided by the invention.
Owing to have employed technique scheme, compared with prior art, after sauce incense liquor vinasse and the Herba Polygoni Capitati dregs of a decoction are carried out simple process by the present invention, as the cultivation base stock of edible mushrooms, this culture base-material can meet most of edible fungi growth nutritional needs, fresh sauce incense liquor vinasse and its nutrition of Herba Polygoni Capitati dregs of a decoction compound use are more comprehensively, biological efficiency can improve more than 5%, be particularly suitable for improving Pleurotus eryngii yield and quality, achieve harmless treatment and the recycling of sauce incense liquor vinasse and the Herba Polygoni Capitati dregs of a decoction, both the policy that novel material develops had been met, also wine-making industry is conducive to, the Sustainable development of pharmacy industry and mushroom industry, adopt sauce incense liquor vinasse and the Herba Polygoni Capitati dregs of a decoction as raw material, both raw material sources were added, again reduce expense, general raw materials cost declines about 50%, be beneficial to increasing peasant income, be beneficial to environment protection, be beneficial to reducing enterprise cost, be beneficial to the comprehensive utilization of biomass resource, be beneficial to the development of recycling economy.The present invention is simple, with low cost, and result of use is good.
Embodiment
Embodiments of the invention 1: for the culture base-material of culturing edible fungus, calculate by weight, comprise 900 parts, fresh sauce incense liquor vinasse, the Herba Polygoni Capitati dregs of a decoction 520 parts, wood chip 400 parts, cotton seed hulls 60 parts, 60 parts, wheat bran, 60 parts, calcium carbonate, calcium superphosphate 8 parts, dipotassium hydrogen phosphate 5 parts, 6 parts, magnesium sulfate, lime powder 30 parts and RE microbial fertilizer 0.04 part.
For the preparation method of the culture base-material of culturing edible fungus, fresh sauce incense liquor vinasse are spread out and are placed in ground and carry out airing to the water ratio of fresh sauce incense liquor vinasse and be down to less than 15% by (1), store for future use; (2) water ratio Herba Polygoni Capitati dregs of a decoction being carried out airing or be baked to the Herba Polygoni Capitati dregs of a decoction at 60 ~ 80 DEG C is down to less than 15%, stores for future use; (3) fresh sauce incense liquor vinasse, the Herba Polygoni Capitati dregs of a decoction, wood chip, cotton seed hulls, wheat bran, calcium carbonate, calcium superphosphate, dipotassium hydrogen phosphate, magnesium sulfate, lime powder and RE microbial fertilizer are mixed by above-mentioned parts by weight, and the spice that adds water in compound, make the water ratio of compound reach 63%, namely obtain finished product.
Sterilising treatment routinely after the pack of above-mentioned finished product, can carry out a sowing bacterium.Base-material sterilizing in application, sowing are sent out bacterium, management of producing mushroom etc. and are adopted the existing routine techniques in this area.
Embodiments of the invention 2: for the culture base-material of culturing edible fungus, calculate by weight, comprise 1000 parts, fresh sauce incense liquor vinasse, the Herba Polygoni Capitati dregs of a decoction 600 parts, wood chip 300 parts, cotton seed hulls 70 parts, 140 parts, wheat bran, 60 parts, calcium carbonate, calcium superphosphate 8 parts, dipotassium hydrogen phosphate 5 parts, 6 parts, magnesium sulfate, lime powder 32 parts and RE microbial fertilizer 0.04 part.
Preparation method is with embodiment 1.
Embodiments of the invention 3: for the culture base-material of culturing edible fungus, calculate by weight, comprise 1100 parts, fresh sauce incense liquor vinasse, the Herba Polygoni Capitati dregs of a decoction 720 parts, wood chip 80 parts, cotton seed hulls 80 parts, 50 parts, wheat bran, 50 parts, calcium carbonate, calcium superphosphate 6 parts, dipotassium hydrogen phosphate 5 parts, 6 parts, magnesium sulfate, lime powder 35 parts and RE microbial fertilizer 0.04 part.
Preparation method is with embodiment 1.
Embodiments of the invention 4: for the culture base-material of culturing edible fungus, calculate by weight, comprise 1160 parts, fresh sauce incense liquor vinasse, the Herba Polygoni Capitati dregs of a decoction 760 parts, wood chip 60 parts, cotton seed hulls 40 parts, 40 parts, wheat bran, 50 parts, calcium carbonate, calcium superphosphate 5 parts, dipotassium hydrogen phosphate 4 parts, 4 parts, magnesium sulfate, lime powder 20 parts and RE microbial fertilizer 0.02 part.
Preparation method is with embodiment 1.
Embodiments of the invention 5: for the culture base-material of culturing edible fungus, calculate by weight, comprise 1180 parts, fresh sauce incense liquor vinasse, the Herba Polygoni Capitati dregs of a decoction 780 parts, wood chip 40 parts, cotton seed hulls 40 parts, 40 parts, wheat bran, 44 parts, calcium carbonate, calcium superphosphate 6 parts, dipotassium hydrogen phosphate 7 parts, 7 parts, magnesium sulfate, lime powder 40 parts and RE microbial fertilizer 0.06 part.
Preparation method is with embodiment 1.
The fresh sauce incense liquor vinasse adopted in above embodiment are fresh Maotai vinasse of Maotai brewery of Guizhou Province; The Herba Polygoni Capitati dregs of a decoction are
guiZhou WeiMen Pharmacy Co., Ltd the fresh Herba Polygoni Capitati poach dregs of a decoction; RE microbial fertilizer is that the Chang Leyi that Shangqiu City Chang Le RE microbial fertilizer company limited produces plants element.
Claims (1)
1. the preparation method for the culture base-material of culturing edible fungus, it is characterized in that: calculate by weight, comprise 800 ~ 1300 parts, fresh sauce incense liquor vinasse, the Herba Polygoni Capitati dregs of a decoction 450 ~ 900 parts, wood chip 30 ~ 500 parts, cotton seed hulls 30 ~ 90 parts, 30 ~ 150 parts, wheat bran, 35 ~ 80 parts, calcium carbonate, calcium superphosphate 5 ~ 9 parts, dipotassium hydrogen phosphate 4 ~ 7 parts, 4 ~ 7 parts, magnesium sulfate, lime powder 20 ~ 50 parts and RE microbial fertilizer 0.02 ~ 0.06 part; (1) fresh sauce incense liquor vinasse are spread out be placed in the water ratio carrying out airing or carry out being baked to fresh sauce incense liquor vinasse at 60 ~ 80 DEG C in ground and be down to less than 15%, store for future use; (2) water ratio Herba Polygoni Capitati dregs of a decoction being carried out airing or be baked to the Herba Polygoni Capitati dregs of a decoction at 60 ~ 80 DEG C is down to less than 15%, stores for future use; (3) fresh sauce incense liquor vinasse, the Herba Polygoni Capitati dregs of a decoction, wood chip, cotton seed hulls, wheat bran, calcium carbonate, calcium superphosphate, dipotassium hydrogen phosphate, magnesium sulfate, lime powder and RE microbial fertilizer are mixed by above-mentioned parts by weight, and the spice that adds water in compound, make the water ratio of compound reach 60 ~ 65%, namely obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310089981.7A CN103145501B (en) | 2013-03-20 | 2013-03-20 | Culture base stock used for cultivating edible fungi and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310089981.7A CN103145501B (en) | 2013-03-20 | 2013-03-20 | Culture base stock used for cultivating edible fungi and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103145501A CN103145501A (en) | 2013-06-12 |
| CN103145501B true CN103145501B (en) | 2015-03-04 |
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| CN201310089981.7A Expired - Fee Related CN103145501B (en) | 2013-03-20 | 2013-03-20 | Culture base stock used for cultivating edible fungi and preparation method thereof |
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Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103332992B (en) * | 2013-07-18 | 2015-06-10 | 司天戎 | High-quality pleurotus eryngii culture medium and preparation method |
| CN103787730A (en) * | 2013-11-15 | 2014-05-14 | 阜南县健生源食用菌开发有限公司 | Pleurotus nebrodensis cultivation material taking pot ale as raw material and preparation method of cultivation material |
| CN104261963A (en) * | 2014-08-28 | 2015-01-07 | 岳西县利泰农业发展有限责任公司 | Vinasse-containing black fungus culture medium and preparation method thereof |
| CN104973925A (en) * | 2015-04-30 | 2015-10-14 | 吴中区胥口精益生物医药研究所 | Mixed culture medium material for edible fungus culturing, and application method thereof |
| CN105237115A (en) * | 2015-08-27 | 2016-01-13 | 马鞍山市安康菌业有限公司 | High-effective pleurotus eryngii culture medium doped with nano mineral powders and preparation method thereof |
| CN105130623A (en) * | 2015-08-27 | 2015-12-09 | 马鞍山市安康菌业有限公司 | High-efficiency culture medium for improving nutrient content of pleurotus ostreatus and preparation method therefor |
| CN107417439A (en) * | 2017-09-29 | 2017-12-01 | 卓本育 | A kind of agrocybe cultivation matrix and preparation method thereof |
| CN108243695A (en) * | 2018-01-19 | 2018-07-06 | 贵州省生物研究所 | A kind of Chinese actinidia root maize ear rot pesticide control and its application method |
| CN110583367A (en) * | 2019-10-07 | 2019-12-20 | 刘善勇 | Edible mushroom production process method |
| CN110999719A (en) * | 2019-12-26 | 2020-04-14 | 安徽金种子酒业股份有限公司 | Method for preparing edible fungus culture medium by using distilled grain of white spirit |
| CN111226689A (en) * | 2020-02-21 | 2020-06-05 | 贵州省农作物品种资源研究所(贵州省现代中药材研究所) | Morchella strain seed dressing agent and use method thereof |
| CN111418440B (en) * | 2020-03-17 | 2022-05-27 | 常熟理工学院 | Method for preparing pleurotus eryngii fungus bags from radix adenophorae dregs and broiler feed |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1129254A (en) * | 1995-02-17 | 1996-08-21 | 周道陆 | Composite granulated substratum for edible (medicinal) mushroom series |
| CN101121616A (en) * | 2007-07-06 | 2008-02-13 | 山东省农业科学院土壤肥料研究所 | Culture base-material for cultivating drumstick mushroom by using moss slag lees and preparation method thereof |
| CN101717109A (en) * | 2009-12-18 | 2010-06-02 | 上海科立特农科（集团）有限公司 | Pleurotus eryngii cultivation material |
| CN101743851A (en) * | 2008-12-17 | 2010-06-23 | 宜宾学院 | Method for producing agrocybe aegerita |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2866772B2 (en) * | 1992-09-07 | 1999-03-08 | 東洋製罐株式会社 | How to grow edible mushrooms |
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2013
- 2013-03-20 CN CN201310089981.7A patent/CN103145501B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1129254A (en) * | 1995-02-17 | 1996-08-21 | 周道陆 | Composite granulated substratum for edible (medicinal) mushroom series |
| CN101121616A (en) * | 2007-07-06 | 2008-02-13 | 山东省农业科学院土壤肥料研究所 | Culture base-material for cultivating drumstick mushroom by using moss slag lees and preparation method thereof |
| CN101743851A (en) * | 2008-12-17 | 2010-06-23 | 宜宾学院 | Method for producing agrocybe aegerita |
| CN101717109A (en) * | 2009-12-18 | 2010-06-02 | 上海科立特农科（集团）有限公司 | Pleurotus eryngii cultivation material |
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| CN103145501A (en) | 2013-06-12 |
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Application publication date: 20130612 Assignee: Guizhou Xingyuan agricultural science and Technology Co. Ltd. Assignor: Guizhou Institute of Soil and Fertilizer Contract record no.: 2016520000009 Denomination of invention: Culture base stock used for cultivating edible fungi and preparation method thereof Granted publication date: 20150304 License type: Exclusive License Record date: 20160616 |
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