CN102617208B - Edible fungus residue organic fertilizer raw materials and preparation method thereof - Google Patents
Edible fungus residue organic fertilizer raw materials and preparation method thereof Download PDFInfo
- Publication number
- CN102617208B CN102617208B CN201210074044XA CN201210074044A CN102617208B CN 102617208 B CN102617208 B CN 102617208B CN 201210074044X A CN201210074044X A CN 201210074044XA CN 201210074044 A CN201210074044 A CN 201210074044A CN 102617208 B CN102617208 B CN 102617208B
- Authority
- CN
- China
- Prior art keywords
- vinegar
- raw material
- vinegar grain
- accounts
- fertilizer raw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000002994 raw material Substances 0.000 title claims abstract description 53
- 241000233866 Fungi Species 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 239000003895 organic fertilizer Substances 0.000 title claims abstract description 17
- 239000000052 vinegar Substances 0.000 claims abstract description 114
- 235000021419 vinegar Nutrition 0.000 claims abstract description 114
- 239000003337 fertilizer Substances 0.000 claims abstract description 39
- 238000000034 method Methods 0.000 claims abstract description 22
- 238000000855 fermentation Methods 0.000 claims abstract description 19
- 230000004151 fermentation Effects 0.000 claims abstract description 19
- 239000000835 fiber Substances 0.000 claims abstract description 18
- 239000001963 growth medium Substances 0.000 claims abstract description 5
- 235000013339 cereals Nutrition 0.000 claims description 90
- 241000894006 Bacteria Species 0.000 claims description 61
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 38
- 239000002893 slag Substances 0.000 claims description 26
- 230000001954 sterilising effect Effects 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 238000011081 inoculation Methods 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 14
- 230000001105 regulatory effect Effects 0.000 claims description 14
- 235000019750 Crude protein Nutrition 0.000 claims description 13
- 235000019784 crude fat Nutrition 0.000 claims description 13
- 239000000843 powder Substances 0.000 claims description 11
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims description 10
- 239000011575 calcium Substances 0.000 claims description 10
- 229910052791 calcium Inorganic materials 0.000 claims description 10
- 238000012856 packing Methods 0.000 claims description 10
- 235000009566 rice Nutrition 0.000 claims description 10
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims description 9
- 230000001580 bacterial effect Effects 0.000 claims description 9
- 239000011574 phosphorus Substances 0.000 claims description 9
- 229910052698 phosphorus Inorganic materials 0.000 claims description 9
- 230000008569 process Effects 0.000 claims description 9
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims description 8
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 8
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 8
- 235000011941 Tilia x europaea Nutrition 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 8
- 239000004571 lime Substances 0.000 claims description 8
- 230000035800 maturation Effects 0.000 claims description 8
- 239000011591 potassium Substances 0.000 claims description 8
- 229910052700 potassium Inorganic materials 0.000 claims description 8
- 235000015099 wheat brans Nutrition 0.000 claims description 8
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 125000003118 aryl group Chemical group 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 230000018044 dehydration Effects 0.000 claims description 5
- 238000006297 dehydration reaction Methods 0.000 claims description 5
- 239000010440 gypsum Substances 0.000 claims description 5
- 229910052602 gypsum Inorganic materials 0.000 claims description 5
- 239000002068 microbial inoculum Substances 0.000 claims description 5
- 229920000742 Cotton Polymers 0.000 claims description 4
- 229910019142 PO4 Inorganic materials 0.000 claims description 4
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 claims description 4
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 4
- 239000004202 carbamide Substances 0.000 claims description 4
- 238000001125 extrusion Methods 0.000 claims description 4
- 235000003891 ferrous sulphate Nutrition 0.000 claims description 4
- 239000011790 ferrous sulphate Substances 0.000 claims description 4
- 229910052742 iron Inorganic materials 0.000 claims description 4
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 claims description 4
- 229910000359 iron(II) sulfate Inorganic materials 0.000 claims description 4
- 239000010452 phosphate Substances 0.000 claims description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 4
- 239000011701 zinc Substances 0.000 claims description 4
- 229910052725 zinc Inorganic materials 0.000 claims description 4
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 claims description 4
- 229960001763 zinc sulfate Drugs 0.000 claims description 4
- 229910000368 zinc sulfate Inorganic materials 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 3
- 210000000582 semen Anatomy 0.000 claims description 3
- 235000015096 spirit Nutrition 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 244000028550 Auricularia auricula Species 0.000 claims description 2
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 2
- 244000234623 Coprinus comatus Species 0.000 claims description 2
- 235000004439 Coprinus comatus Nutrition 0.000 claims description 2
- 240000000588 Hericium erinaceus Species 0.000 claims description 2
- 235000007328 Hericium erinaceus Nutrition 0.000 claims description 2
- 241000222350 Pleurotus Species 0.000 claims description 2
- 244000252132 Pleurotus eryngii Species 0.000 claims description 2
- 235000001681 Pleurotus eryngii Nutrition 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 229930006000 Sucrose Natural products 0.000 claims description 2
- 240000006794 Volvariella volvacea Species 0.000 claims description 2
- 244000309464 bull Species 0.000 claims description 2
- 239000005720 sucrose Substances 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 4
- 239000002689 soil Substances 0.000 abstract description 6
- 230000008901 benefit Effects 0.000 abstract description 3
- 244000005700 microbiome Species 0.000 abstract 1
- 239000005416 organic matter Substances 0.000 abstract 1
- 239000000758 substrate Substances 0.000 abstract 1
- 238000012360 testing method Methods 0.000 description 15
- 239000000463 material Substances 0.000 description 8
- 241000209094 Oryza Species 0.000 description 6
- 238000012258 culturing Methods 0.000 description 6
- 238000001514 detection method Methods 0.000 description 6
- 238000004090 dissolution Methods 0.000 description 6
- 238000005070 sampling Methods 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000010903 husk Substances 0.000 description 3
- 241000212308 Cyclospermum leptophyllum Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 210000003608 fece Anatomy 0.000 description 2
- 230000002045 lasting effect Effects 0.000 description 2
- 239000010871 livestock manure Substances 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 235000005637 Brassica campestris Nutrition 0.000 description 1
- 241001301148 Brassica rapa subsp. oleifera Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 108010001515 Galectin 4 Proteins 0.000 description 1
- 102100039556 Galectin-4 Human genes 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- RHZUVFJBSILHOK-UHFFFAOYSA-N anthracen-1-ylmethanolate Chemical compound C1=CC=C2C=C3C(C[O-])=CC=CC3=CC2=C1 RHZUVFJBSILHOK-UHFFFAOYSA-N 0.000 description 1
- 239000003830 anthracite Substances 0.000 description 1
- 229940088623 biologically active substance Drugs 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 230000007483 microbial process Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000003516 soil conditioner Substances 0.000 description 1
Landscapes
- Fertilizers (AREA)
Abstract
The invention relates to edible fungus residue organic fertilizer raw materials and a preparation method thereof and belongs to the field of comprehensive utilization of resources. Vinegar residues are used as a culture medium for cultivating edible fungi; coarse fibers in the vinegar are decomposed by the edible fungi, so the fertilizer efficiency of the vinegar residues is improved; and fungus residues obtained after the edible fungi are cultivated are directly used as the organic fertilizer raw materials. According to the vinegar residues, the content of organic matter is 50 percent, but the content of coarse fibers is above 20 percent; and the vinegar residues is low in fertilizer efficiency and can only be used as a green seedling cultivation substrate or used for improving soil; if microorganism composing fermentation is adopted, a cycle is long; and the cycle of the method is almost the same as that of composing fermentation, but extremely obvious economic benefits are created; and the prepared organic fertilizer raw materials are durable in fertilizer efficiency and pollution-free, and can improve soil and the quality of crops, and promote growth of the crops. An effective way for comprehensively utilizing the vinegar residues is provided.
Description
Technical field
The present invention relates to a kind of edible fungi residue organic fertilizer raw material and preparation method thereof, belong to the comprehensive utilization of resources technical field.
Background technology
The vinegar grain is to make the main tankage of vinegar, accounts for 70%～80% of vinegar raw material processed.Vinegar grain composition is rice husk, wheat bran, rice slag etc., moisture content 70% left and right, and pH value 4.5～5.5, be slightly acidic.The vinegar grain contains crude protein 6%～10%, crude fat 2%～5%, coarse ash 13%～17%, nitrogen-free extract 14%～18%, and calcium 0.25%～0.45%, phosphorus 0.16%～0.37%, crude fiber content is up to more than 20%.
The vinegar grain is poor as the feed palatability, nutritive ingredient is low, can not use in a large number, because vinegar grain moisture content is high, oven dry needs a large amount of fuel in addition, belong to the highly energy-consuming product, and the oven dry expense is high, usually adopts the high-quality anthracite oven dry, more than 500 yuan of oven dry expense per ton, and as the feed selling price 600 yuan of left and right, so the vinegar grain does not possess advantage as feed.
Although vinegar grain organic content reaches 50%, but as fertilizer, use fertilizer efficiency lower, vinegar grain crude fiber content is higher, rice husk will be through decomposing for a long time in soil, usually can only use as soil conditioner or cultivation matrix, mainly as the greening seedling Nutrition Soil, economic worth is lower at present.Document 1 is publication number CN102138074.0, title " matrix and the manufacture method thereof of the botanical seedling culturing take the vinegar grain as raw material and cultivation use ".
Document 2 publication numbers are CN101830738A, and the patent application case of title " a kind of microbial organic fertilizer and production technique thereof of utilizing the vinegar grain to produce ", add plant ash, add bacterium through a Primary Fermentation, secondary secondary fermentation, 15～25 days summer and autumns of one time fermentation, 25～35 days winters, 15～25 days summer and autumns of Secondary Fermentation, 25～35 days winters, 30～50 days summer and autumns of fermenting twice time, 50～70 days winters, fermentation period is very long, stacks fermentation and takies a large amount of places, and relative cost is higher.
In today of wideling popularize recycling economy, development low-carbon (LC) industry, a large amount of undressed vinegar grains are arranged every year or bank up on the spot, or directly apply in farmland, this is not only a huge waste to agriculture organic resource, also easily cause bacterial reproduction, pathophoresis, impact peripheral living environment.And current fertilizer raw material sources are limited, and the output of fertilizer far can not meet the needs of agriculture production, therefore how to fully utilize the vinegar grain, make it be converted into nutrient complete, and the lasting and free of contamination fertilizer raw material of fertilizer efficiency, become vinegar industry a great problem processed.
Summary of the invention
The objective of the invention is to solve the problems of the technologies described above, a kind of edible fungi residue organic fertilizer raw material and preparation method thereof is provided.
The present invention is the substratum of vinegar grain as culturing edible fungus, decompose robust fibre in the vinegar grain by edible mushrooms, promote its fertilizer efficiency, get cultivated edible mushrooms the bacterium slag directly as the fertilizer raw material, percentage composition in bacterium slag gross weight, wherein, robust fibre accounts for 15%～30%, and nitrogen-free extract accounts for 15%～30%, calcium accounts for 0.2%～0.5%, phosphorus accounts for 0.1%～0.4%, and potassium accounts for 0～0.2%, and zinc accounts for 0～0.15%, iron accounts for 0～0.15%, water accounts for 35%～45%, and crude protein, crude fat and coarse ash account for 10%～60% altogether, and the three can the arbitrary proportion combination.
Further, in the percentage composition of bacterium slag gross weight, crude protein accounts for 4%～15%, and crude fat accounts for 1%～10%, and coarse ash accounts for 10%～20%.
The present invention also provides a kind of preparation method of edible fungi residue organic fertilizer raw material, and its step comprises: utilize the vinegar grain as culture medium of edible fungus, by edible mushrooms, consume robust fibre in the vinegar grain, get the bacterium slag cultivated after edible mushrooms as the fertilizer raw material.
Edible fungi residue organic fertilizer raw material of the present invention is prepared by the following step:
A, vinegar grain processed
Moisture content in the vinegar grain is adjusted to 60%～65% of vinegar grain total mass;
Adopt the beneficial effect of this step to be: usually the water ratio of vinegar grain is 72%, and the water ratio of culture medium of edible fungus is in 68% left and right, so the vinegar grain slightly gets final product through dehydration, saves a large amount of expenses, and energy-conserving and environment-protective;
B, pH value are regulated and raw material is regulated
Vinegar grain after processed is regulated pH value to 6～8 with lime powder, add the additive that accounts for vinegar grain and additive total mass 0.1%～20%, described additive is: a kind of or several combination arbitrarily in gypsum, ferrous sulfate, zinc sulfate, Semen Maydis powder, wheat bran, cotton seed hulls, urea, potassium primary phosphate, sucrose;
The packing preparation of C, substratum
The mixture that will obtain after upper two step process bacterium bag of packing into is made the bacterium rod;
D, sterilising treatment
The bacterium rod that makes is sterilizing under 90～120 ℃, and the bacterium rod after sterilizing is cooled to 25～35 ℃;
E, inoculation
, at bacterium rod two inoculation bacterial classification, after the fruit body of edible fungi maturation, pluck ripe edible mushrooms;
F, get the bacterium slag of having cultivated after edible mushrooms and namely obtain the fertilizer raw material.
In steps A: described vinegar grain is aromatic vinegar vinegar grain, it adopts following method preparation: take glutinous rice as raw material, through adding bent saccharification and wine, spawn the wine liquid as the vinegar unstrained spirits, then adopt solid-state layering fermentation technique, add wheat bran, rice chaff to mix in wine liquid solid-state, make vinegar after fermentation, obtain after filtering aromatic vinegar vinegar grain.
In steps A: described vinegar grain processed is: the vinegar grain is through extrusion dehydration, or to fresh vinegar grain, adds and contain actinomycetic microbial inoculum and stack the fermentation dehydration.
In step D: described sterilization time is 2～10 hours.
The educable edible mushrooms of substratum take the vinegar grain as main raw material is Pleurotus eryngii, flat mushroom, needle mushroom, Coprinus comatus, Pleurotus geesteranus, Hericium erinaceus (Bull. Ex Fr.) Pers., straw mushroom, mushroom, bisporous mushroom, auricularia auriculajudae.
Beneficial effect of the present invention:
1, raising fertilizer efficiency vinegar grain fibre content is higher, directly poor as the fertilizer fertilizer efficiency, can only use as planting soil, confirm through detecting, after edible fungus culturing, edible mushrooms digests 10% left and right with robust fibre, and nitrogen-free extract content increases by 7% left and right, calcium contents increases by 0.03% left and right, and its fertilizer efficiency is got a promotion.After edible mushroom collection, contain a large amount of mycelium and probiotics in the bacterium slag, and, by the enzymolysis of mycelial growth to culture material, produced various saccharides, organic acid, enzyme, biologically active substance and gal4 amino acid etc. simultaneously.Therefore, bacterium slag nutrient composition content is abundant, is a kind of good fertilizer raw material, and fertilizer efficiency is lasting and pollution-free, both can improve soil, can improve again the quality of farm crop, promotes the growth of farm crop.Utilizing the production of vinegar grain culturing edible fungus to meet the fertilizer raw material of Agro-ecology demand for development, is the important step that China's vinegar Enterprise Integrated processed utilizes the vinegar grain.
2, the cycle does not extend, the utility value several times promote owing to containing a large amount of rice husks in the vinegar grain, fibre content is high, be difficult to decompose, adopt the microbial process decomposition cycle very long, 30～50 days summer and autumns, winter-spring season 50～70 days also difficulty is become thoroughly decomposed fully, whole process length consuming time, the long-term stacking takies a large amount of places, and cost is very high., if as culture medium of edible fungus, the cycle of 40～50 days, amount to dried vinegar grain per ton and create the benefit of 3000～5000 yuan.
3, the reasonable vinegar grain of energy-saving and cost-reducing, technique moisture content 70% left and right, be suitable as very much the requirement of the substratum moisture of edible mushrooms, need remove moisture hardly, and the bacterium pulp water of having cultivated divides content in 40% left and right, the whole water content requirement that is fit to do well fertilizer, therefore whole technique does not need to expend a large amount of energy and removes moisture, and this is most important link in the large waste residue of water content.Adopt energy saving technology consumption reduction of the present invention, very reasonable.
Embodiment
Embodiment 1
1, vinegar grain processed
By the ribbon extrusion machine, moisture content in the vinegar grain is adjusted to 65% of vinegar grain total mass;
2, pH value is regulated and the raw material adjusting
Take weight percentage and be 1% lime powder, use a small amount of water dissolution, be sprayed on vinegar grain surface, the pH value of sampling Detection vinegar grain is 7.8, takes weight percentage and is 1% gypsum and above-mentioned material and together add in stirrer and stir;
3, the packing of substratum preparation
The mixture that will obtain after upper two step process manually packs makes the bacterium rod;
4, sterilising treatment
With the bacterium rod that makes at 100 ℃ of temperature sterilizing 10 hours, the bacterium rod after sterilizing was cooled to 30 ℃;
5, inoculation
, at bacterium rod two inoculation bacterial classification, after the fruit body of edible fungi maturation, pluck ripe edible mushrooms;
6, get the bacterium slag of having cultivated after edible mushrooms and namely obtain the fertilizer raw material
After testing, the fertilizer raw material contains robust fibre 17%, nitrogen-free extract 17.3%, calcium 0.5%, phosphorus 0.2%, water 35%, crude protein 10%, crude fat 5%, coarse ash 15%.
Manure trial
Test, take commercially available varieties of Brassica campestris as the examination material, is established 3 groups:
(1) vinegar grain group
Adopt Zhenjiang permanent in the fresh vinegar grain of vinegar industry, regulating PH with liming is 7.8, every mu of consumption 500kg;
(2) bacterium slag group
Adopt same source with batch vinegar grain, adopt the method for embodiment 1, get bacterium slag after Xinbao mushroom culturing, every mu of consumption 500kg;
(3) blank group
9 experimental plots are established in test, and every 30 square metres, each group revision test three times, result is as shown in table 1;
The output of three kinds of fertilizer cultivation Plantula Brassicae chinensiss of table 1
| Group | Blade | The leaf look | Average plant height (cm) | Mean yield (folding per mu yield kg) |
| Vinegar grain group | Medium blade | Green | 32.3 | 1635 |
| Bacterium slag group | Blade is large and thick | Dark green | 34.2 | 1732 |
| The blank group | Blade is minimum | Green | 31.4 | 1601 |
Experimental result shows: vinegar grain cultivation Plantula Brassicae chinensis, effect is not remarkable, and uses the bacterium slag, every mu of Plantula Brassicae chinensis volume increase 8.2%.
Embodiment 2
1, vinegar grain processed
Adding mass percent to fresh vinegar grain is 3% the actinomycetic microbial inoculum that contains, and adopts and stacks fermentation, opens film after 5 days, and vinegar grain water content is 65% after testing;
2, pH value is regulated and the raw material adjusting
Take mass percent and be 1.5% lime powder, use a small amount of water dissolution, be sprayed on vinegar grain surface, sampling Detection vinegar grain pH value is 8, and getting mass percent is that 1% gypsum, 0.2% urea, 0.5% potassium primary phosphate, 0.1% zinc sulfate and above-mentioned material stir in stirrer;
3, the packing of substratum preparation
The mixture that will obtain after upper two step process manually packs makes the bacterium rod;
4, sterilising treatment
The bacterium rod that makes at 120 ℃ of temperature sterilizing 2 hours, the bacterium rod after sterilizing is cooled to 35 ℃;
5, inoculation
, at bacterium rod two inoculation bacterial classification, after the fruit body of edible fungi maturation, pluck ripe edible mushrooms;
6, get the bacterium slag of having cultivated after edible mushrooms and namely obtain the fertilizer raw material
After testing, the fertilizer raw material contains robust fibre 15%, nitrogen-free extract 30%, calcium 0.44%, phosphorus 0.4%, potassium 0.14%, zinc 0.02%, water 36%, crude protein 6%, crude fat 2%, coarse ash 10%.
Manure trial
The test experimental cultivar is U.S.'s celery, establishes 3 groups:
(1) vinegar grain group
Adopt Zhenjiang permanent in the fresh vinegar grain of vinegar industry, regulating PH with liming is 8.0, every mu of consumption 500kg;
(2) bacterium slag group
Adopt same source with batch vinegar grain, adopt the method for embodiment 2, get bacterium slag after Xinbao mushroom culturing, every mu of consumption 500kg;
(3) blank group
9 experimental plots are established in test, 30 square metres of every areas, each group revision test three times.Result is as shown in table 2;
The output of three kinds of fertilizer cultivation U.S. celeries of table 2
| Group | Blade | The stem stalk | Average plant height (cm) | Mean yield (folding per mu yield kg) |
| Vinegar grain group | The blade look shallow | Thinner | 53.5 | 4823 |
| Bacterium slag group | Blade is large, look green | Sturdy | 57.7 | 5115 |
| The blank group | The blade look shallow | Thinner | 51.4 | 4633 |
Result shows: use vinegar grain cultivation U.S. celery, and every mu of volume increase 4.1%, and use the bacterium slag for cultivating, every mu of volume increase 10.4%.
Embodiment 3
1, vinegar grain processed
By the ribbon extrusion machine, moisture content in the vinegar grain is adjusted to 60% of vinegar grain total mass;
2, pH value is regulated and the raw material adjusting
Take mass percent and be 1% lime powder, use a small amount of water dissolution, be sprayed on vinegar grain surface, sampling Detection vinegar grain pH value is 6, takes mass percent and is 0.1% wheat bran and above-mentioned material and together add in stirrer and stir;
3, the packing of substratum preparation
The mixture that will obtain after upper two step process manually packs makes the bacterium rod;
4, sterilising treatment
The bacterium rod that makes at 90 ℃ of temperature sterilizing 7 hours, the bacterium rod after sterilizing is cooled to 25 ℃;
5, inoculation
, at bacterium rod two inoculation bacterial classification, after the fruit body of edible fungi maturation, pluck ripe edible mushrooms;
6, get the bacterium slag of having cultivated after edible mushrooms and namely obtain the fertilizer raw material
After testing, the fertilizer raw material contains robust fibre 15%, nitrogen-free extract 15.4%, calcium 0.2%, phosphorus 0.4%, water 45%, crude protein 4%, crude fat 10%, coarse ash 10%.
Embodiment 4
1, vinegar grain processed
Adding mass percent to fresh vinegar grain is 3% the actinomycetic microbial inoculum that contains, and adopts and stacks fermentation, opens film after 5 days, and vinegar grain water content is 65% after testing;
2, pH value is regulated and the raw material adjusting
Take mass percent and be 2% lime powder, use a small amount of water dissolution, be sprayed on vinegar grain surface, sampling Detection vinegar grain pH value is 8, gets mass percent and is 0.5% ferrous sulfate, 0.5% zinc sulfate, 10% Semen Maydis powder, 9% wheat bran and above-mentioned material and stir in stirrer;
3, the packing of substratum preparation
The mixture that will obtain after upper two step process manually packs makes the bacterium rod;
4, sterilising treatment
The bacterium rod that makes at 100 ℃ of temperature sterilizing 10 hours, the bacterium rod after sterilizing is cooled to 30 ℃;
5, inoculation
, at bacterium rod two inoculation bacterial classification, after the fruit body of edible fungi maturation, pluck ripe edible mushrooms;
6, get the bacterium slag of having cultivated after edible mushrooms and namely obtain the fertilizer raw material
After testing, the fertilizer raw material contains robust fibre 18%, and nitrogen-free extract accounts for 15%, calcium 0.39%, phosphorus 0.4%, zinc 0.11%, iron 0.1%, water 39%, crude protein 15%, crude fat 2%, coarse ash 10%.
Embodiment 5
1, vinegar grain processed, pH value are regulated and the raw material adjusting
Take weight percentage and be 1% lime powder, use a small amount of water dissolution, be sprayed on vinegar grain surface, the pH value of sampling Detection vinegar grain is 6.8, taking weight percentage and be 20% cotton seed hulls and above-mentioned material together adds in stirrer and stirs, cotton seed hulls is the Air drying state, water ratio 63% after mixing;
2, the packing of substratum preparation
The mixture that will obtain after upper two step process is made the bacterium rod;
3, sterilising treatment
With the bacterium that makes rod normal-pressure sterilization at 100 ℃ of temperature sterilizing 10 hours, the bacterium rod after sterilizing was cooled to 25 ℃;
4, inoculation
, at bacterium rod two inoculation bacterial classification, after the fruit body of edible fungi maturation, pluck ripe edible mushrooms;
5, get the bacterium slag of having cultivated after edible mushrooms and namely obtain the fertilizer raw material
After testing, the fertilizer raw material contains robust fibre 30%, nitrogen-free extract 15%, calcium 0.4%, phosphorus 0.1%, water 36.5%, crude protein 6%, crude fat 1%, coarse ash 11%.
Embodiment 6
1, vinegar grain processed
Adding mass percent to fresh vinegar grain is 3% the actinomycetic microbial inoculum that contains, and adopts and stacks fermentation, opens film after 5 days, and vinegar grain water content is 65% after testing;
2, pH value is regulated and the raw material adjusting
Take mass percent and be 1% lime powder, use a small amount of water dissolution, be sprayed on vinegar grain surface, sampling Detection vinegar grain pH value is 8, getting mass percent is that 1% gypsum, 0.2% urea, 0.7% potassium primary phosphate, 0,75% ferrous sulfate and above-mentioned material stir in stirrer;
3, the packing of substratum preparation
The mixture that will obtain after upper two step process manually packs makes the bacterium rod;
4, sterilising treatment
The bacterium rod that makes at 120 ℃ of temperature sterilizing 2 hours, the bacterium rod after sterilizing is cooled to 35 ℃;
5, inoculation
, at bacterium rod two inoculation bacterial classification, after the fruit body of edible fungi maturation, pluck ripe edible mushrooms;
6, get the bacterium slag of having cultivated after edible mushrooms and namely obtain the fertilizer raw material
After testing, the fertilizer raw material contains robust fibre 19%, and nitrogen-free extract accounts for 15%, and calcium accounts for 0.3%, phosphorus 0.35%, iron 0.15%, potassium 0.2%, water 35%, crude protein 9%, crude fat 1%, coarse ash 20%.
Crude protein, crude fat, the coarse ash three content combination in the fertilizer raw material is not limited to above embodiment, and the three can arbitrary proportion.
The foregoing is only preferred embodiment of the present invention, in order to limit the present invention, within the spirit and principles in the present invention not all, any modification of doing, be equal to replacement, improvement etc., within all should being included in protection scope of the present invention.
Claims (7)
1. an edible fungi residue organic fertilizer raw material, is characterized in that, in the percentage composition of bacterium slag gross weight, wherein, robust fibre accounts for 15%～30%, and nitrogen-free extract accounts for 15%～30%, calcium accounts for 0.2%～0.5%, phosphorus accounts for 0.1%～0.4%, and potassium accounts for 0～0.2%, and zinc accounts for 0～0.15%, iron accounts for 0～0.15%, water accounts for 35%～45%, and crude protein, crude fat and coarse ash account for 10%～60% altogether
Wherein, described fertilizer raw material is for utilizing the vinegar grain as culture medium of edible fungus, by edible mushrooms, consumes robust fibre in the vinegar grain, gets the bacterium slag cultivated after edible mushrooms as the fertilizer raw material,
Described vinegar grain is aromatic vinegar vinegar grain, and it adopts following method preparation: take glutinous rice as raw material, through adding bent saccharification and wine, spawn the wine liquid as the vinegar unstrained spirits, then adopt solid-state layering fermentation technique, add wheat bran, rice chaff to mix in wine liquid solid-state, make vinegar after fermentation, obtain after filtering aromatic vinegar vinegar grain.
2. edible fungi residue organic fertilizer raw material according to claim 1, is characterized in that, described crude protein, crude fat and coarse ash are in the percentage composition of bacterium slag gross weight, and crude protein accounts for 4%～15%, and crude fat accounts for 1%～10%, and coarse ash accounts for 10%～20%.
3. the preparation method of edible fungi residue organic fertilizer raw material according to claim 1, its step comprises:
A, vinegar grain processed
Moisture content in the vinegar grain is adjusted to 60%～65% of vinegar grain total mass;
B, pH value are regulated and raw material is regulated
Vinegar grain after processed is regulated pH value to 6～8 with lime powder, add the additive that accounts for vinegar grain and additive total mass 0.1%～20%, described additive is: a kind of or several combination arbitrarily in gypsum, ferrous sulfate, zinc sulfate, Semen Maydis powder, wheat bran, cotton seed hulls, urea, potassium primary phosphate, sucrose;
The packing preparation of C, substratum
The mixture that will obtain after upper two step process bacterium bag of packing into is made the bacterium rod;
D, sterilising treatment
With the bacterium rod that makes 90～120
0Sterilizing under C, the bacterium rod after sterilizing is cooled to 25～35
0C；
E, inoculation
, at bacterium rod two inoculation bacterial classification, after the fruit body of edible fungi maturation, pluck ripe edible mushrooms;
F, get the bacterium slag of having cultivated after edible mushrooms and namely obtain the fertilizer raw material.
4. the preparation method of edible fungi residue organic fertilizer raw material according to claim 3, it is characterized in that, vinegar grain described in steps A is aromatic vinegar vinegar grain, it adopts following method preparation:, take glutinous rice as raw material,, through adding bent saccharification and wine, spawn the wine liquid as the vinegar unstrained spirits, then adopt solid-state layering fermentation technique, add wheat bran, rice chaff to mix in wine liquid solid-state, make vinegar after fermentation, obtain after filtering aromatic vinegar vinegar grain.
5. the preparation method of edible fungi residue organic fertilizer raw material according to claim 3, is characterized in that, vinegar described in steps A grain processed is: the vinegar grain is through extrusion dehydration, or to fresh vinegar grain, adds and contain actinomycetic microbial inoculum and stack the fermentation dehydration.
6. the preparation method of edible fungi residue organic fertilizer raw material according to claim 3, is characterized in that, the sterilization time described in step D is 2～10 hours.
7. the preparation method of edible fungi residue organic fertilizer raw material according to claim 3, is characterized in that, described edible mushrooms is Pleurotus eryngii, flat mushroom, needle mushroom, Coprinus comatus, crab mushroom, Pleurotus geesteranus, Hericium erinaceus (Bull. Ex Fr.) Pers., straw mushroom, mushroom, bisporous mushroom, auricularia auriculajudae.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210074044XA CN102617208B (en) | 2012-03-20 | 2012-03-20 | Edible fungus residue organic fertilizer raw materials and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210074044XA CN102617208B (en) | 2012-03-20 | 2012-03-20 | Edible fungus residue organic fertilizer raw materials and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102617208A CN102617208A (en) | 2012-08-01 |
| CN102617208B true CN102617208B (en) | 2013-11-13 |
Family
ID=46557482
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210074044XA Active CN102617208B (en) | 2012-03-20 | 2012-03-20 | Edible fungus residue organic fertilizer raw materials and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102617208B (en) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103044113A (en) * | 2012-12-11 | 2013-04-17 | 镇江市丹徒区南山溪园茶叶专业合作社 | Processing method for producing edible mushroom composts by vinegar residue |
| CN104086285A (en) * | 2014-06-27 | 2014-10-08 | 匡铁铃 | Organic fertilizer raw material for cultivating agaricus bisporus |
| CN104086259A (en) * | 2014-06-27 | 2014-10-08 | 方小超 | Organic fertilizer material for cultivating hericium erinaceus |
| CN104086258A (en) * | 2014-06-27 | 2014-10-08 | 方小超 | Organic fertilizer raw material for cultivating coprinus comatus |
| CN104086296A (en) * | 2014-06-27 | 2014-10-08 | 匡铁铃 | Organic fertilizer raw material for pleurotus ostreatus cultivation |
| CN104086299A (en) * | 2014-06-27 | 2014-10-08 | 匡铁铃 | Organic fertilizer raw material for cultivating flammulina velutipes |
| CN104086254A (en) * | 2014-06-27 | 2014-10-08 | 匡铁铃 | Organic fertilizer raw material for cultivating hypsizygus mammoreus bigelow |
| CN104762087B (en) * | 2015-01-21 | 2018-03-13 | 河海大学 | It is a kind of to be used to improve microorganism additive of beach saline-alkali soil texture and its preparation method and application |
| CN105112299A (en) * | 2015-08-27 | 2015-12-02 | 马鞍山市安康菌业有限公司 | Anion powder and shaggy cap high-biological-value conversion culture medium and preparation method thereof |
| CN106467747A (en) * | 2016-08-30 | 2017-03-01 | 雷春生 | A kind of preparation method of green high-efficient soil conditioner |
| CN106748474A (en) * | 2016-12-26 | 2017-05-31 | 庆阳敦博科技发展有限公司 | A kind of vinegar grain organic fertilizer and preparation method thereof |
| CN106673718A (en) * | 2017-02-21 | 2017-05-17 | 湖南科技学院 | Dedicated alpinia coriandriodora organic microbial fertilizer prepared by utilizing pleurotus eryngii fungus chaff |
| CN109673391A (en) * | 2019-02-26 | 2019-04-26 | 重庆市宽哥农业发展有限公司 | A kind of culture medium and the method for cultivating zinc-rich elegant precious mushroom |
| CN110229038A (en) * | 2019-06-11 | 2019-09-13 | 上海大学 | Mixed Microbes residue organic fertilizer and preparation method thereof |
| CN110092698A (en) * | 2019-06-24 | 2019-08-06 | 珲春三才生物科技有限公司 | A kind of biological organic fertilizer and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1394469A (en) * | 2002-08-06 | 2003-02-05 | 江苏大学 | Substrate for plant seedling and cultivation using vinegar residue as raw material and manufacturing method thereof |
| CN101147526A (en) * | 2007-10-31 | 2008-03-26 | 薛春生 | Method for producing vinegar grain biological feed using with monascus purpureus |
| CN101172892A (en) * | 2007-10-31 | 2008-05-07 | 薛春生 | Method for cultivation of domestic fungus with black millet vineger dreg slag |
| CN101544512A (en) * | 2008-03-26 | 2009-09-30 | 中国科学院沈阳应用生态研究所 | Method for preparing soil for flowers by using edible fungus chaff |
-
2012
- 2012-03-20 CN CN201210074044XA patent/CN102617208B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1394469A (en) * | 2002-08-06 | 2003-02-05 | 江苏大学 | Substrate for plant seedling and cultivation using vinegar residue as raw material and manufacturing method thereof |
| CN101147526A (en) * | 2007-10-31 | 2008-03-26 | 薛春生 | Method for producing vinegar grain biological feed using with monascus purpureus |
| CN101172892A (en) * | 2007-10-31 | 2008-05-07 | 薛春生 | Method for cultivation of domestic fungus with black millet vineger dreg slag |
| CN101544512A (en) * | 2008-03-26 | 2009-09-30 | 中国科学院沈阳应用生态研究所 | Method for preparing soil for flowers by using edible fungus chaff |
Non-Patent Citations (11)
| Title |
|---|
| 万水霞等.食用菌菌渣的综合利用研究.《园艺与种苗》.2011,(第6期),第12-14,89页. |
| 李志香等.平菇的代料栽培与醋糟的利用.《山东师大学报（自然科学版）》.1995,第10卷(第2期),第200-202页. * |
| 李用芳等.香菇木屑菌渣营养成分分析及在平菇菌种生产中的应用.《微生物学杂志》.2001,第21卷(第3期),第59-60页. |
| 杭树群等.菌糠渣营养成分和消化率研究.《食用菌》.1992,(第2期),第41-42页. |
| 石翠荣.食用菌废料的利用.《中小企业科技》.2001,(第6期),第9页. |
| 菌糠渣营养成分和消化率研究;杭树群等;《食用菌》;19921231(第2期);第41页材料和方法，表1 * |
| 醋糟栽培平菇试验初报;黄永恒;《食用菌》;19971231(第5期);第24页 1 材料和方法 * |
| 食用菌废料的利用;石翠荣;《中小企业科技》;20011231(第6期);第9页 4 用作肥料 * |
| 食用菌菌渣的综合利用研究;万水霞等;《园艺与种苗》;20111220(第6期);第12-14,89页 * |
| 香菇木屑菌渣营养成分分析及在平菇菌种生产中的应用;李用芳等;《微生物学杂志》;20011231;第21卷(第3期);第59-60页 * |
| 黄永恒.醋糟栽培平菇试验初报.《食用菌》.1997,(第5期),第24页. |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102617208A (en) | 2012-08-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102617208B (en) | Edible fungus residue organic fertilizer raw materials and preparation method thereof | |
| CN101941851B (en) | Technology and process for preparing biochemical humic acid by using kitchen waste | |
| CN101209933B (en) | Refined biological organic fertilizer and its preparing process | |
| CN102696458B (en) | Edible fungus compost, production method thereof and edible fungus culture process | |
| CN105199962B (en) | A kind of microbial straw composing agent and its preparation method and application | |
| CN101391926B (en) | Method for preparing chicken leg mushroom cultivation medium by fermentation and sterilization two in one technique | |
| CN106386163A (en) | Method for cultivating edible fungi by using crop straw | |
| CN101786911A (en) | Microorganism and enzyme powder composite biological agent for microbial organic fertilizer | |
| CN102010241A (en) | Enzyme microbial organic fertilizer and preparation method thereof | |
| AU2008331378A1 (en) | Microorganisms, microbial phosphate fertilizers and methods for preparing such microbial phosphate fertilizers | |
| CN108658667A (en) | Ferment liquid fertilizer and its production method | |
| CN103382139A (en) | Agaricus bisporus (Lange) Sing culture medium | |
| CN106045626B (en) | Method for producing biological bacterial fertilizer by using amino acid fermentation waste liquid and corn straw | |
| CN104496592A (en) | Organic earthworm cast biological bacterial fertilizer | |
| CN103396182B (en) | Method for producing solanaceous vegetable seedling growing substrate by utilizing salvaged material of cassava processing | |
| CN103274841A (en) | Special composite microbial fertilizer for garlic and preparation method thereof | |
| CN110591970A (en) | Preparation method of straw-decomposing composite microbial inoculum | |
| CN113508739A (en) | Organic nutritional type culture medium and preparation method thereof | |
| CN1254696A (en) | Compound biological fertilizer | |
| CN106854108A (en) | A kind of preparation method of burdock fertilizer special for organic | |
| CN103351188B (en) | Preparation method of agricultural organic fertilizer by treating pure straws as raw material | |
| CN105724055B (en) | A method of improving agaricus bisporus yield using needle mushroom dreg | |
| CN102972212B (en) | Method for producing pleurotus cornucopiae by taking slag powder as cultivation material | |
| CN105037045B (en) | A kind of soybean nutritional liquid and preparation method thereof and application method | |
| CN101928161A (en) | Method for preparing direct seeding compression nutrition pot raw material |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee | ||
| CP02 | Change in the address of a patent holder |
Address after: 541002 No. two, No. 5, West Road, Xiangshan District, Guilin, the Guangxi Zhuang Autonomous Region Patentee after: Chang Dayong Address before: 264003 No. three, No. 39, latitude road, hi tech Zone, Shandong, Yantai Patentee before: Chang Dayong |
|
| C56 | Change in the name or address of the patentee | ||
| CP02 | Change in the address of a patent holder |
Address after: 264003 No. three, No. 39, latitude road, hi tech Zone, Shandong, Yantai Patentee after: Chang Dayong Address before: 541002 No. two, No. 5, West Road, Xiangshan District, Guilin, the Guangxi Zhuang Autonomous Region Patentee before: Chang Dayong |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20180904 Address after: 264003 39 weft three road, hi tech Zone, Yantai, Shandong Patentee after: YANTAI GOODLY BIOTECHNOLOGY CO., LTD. Address before: 264003 39 weft three road, hi tech Zone, Yantai, Shandong Patentee before: Chang Dayong |
|
| TR01 | Transfer of patent right |