CN103070214A - 一种虎皮蛋糕卷的制备方法 - Google Patents
一种虎皮蛋糕卷的制备方法 Download PDFInfo
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- CN103070214A CN103070214A CN2013100082261A CN201310008226A CN103070214A CN 103070214 A CN103070214 A CN 103070214A CN 2013100082261 A CN2013100082261 A CN 2013100082261A CN 201310008226 A CN201310008226 A CN 201310008226A CN 103070214 A CN103070214 A CN 103070214A
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CN201310008226.1A CN103070214B (zh) | 2013-01-10 | 2013-01-10 | 一种虎皮蛋糕卷的制备方法 |
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CN201310008226.1A CN103070214B (zh) | 2013-01-10 | 2013-01-10 | 一种虎皮蛋糕卷的制备方法 |
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CN103070214A true CN103070214A (zh) | 2013-05-01 |
CN103070214B CN103070214B (zh) | 2014-06-18 |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103329967A (zh) * | 2013-05-27 | 2013-10-02 | 陈翠林 | 一种苹果蛋糕及其制备方法 |
CN103518800A (zh) * | 2013-09-26 | 2014-01-22 | 张静 | 一种茶花粉蜂蜜保健蛋糕及其制作方法 |
CN103704305A (zh) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | 一种香菇红枣蛋糕 |
CN104970066A (zh) * | 2015-06-16 | 2015-10-14 | 北京德青源蛋品安全工程技术研究有限公司 | 一种低脂虎皮卷及其制备方法 |
CN107372734A (zh) * | 2017-07-25 | 2017-11-24 | 合肥台香食品有限公司 | 一种包裹蓝莓‑叶黄素酯混合果酱的虎皮蛋糕卷的制作方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010068070A (ko) * | 2001-04-19 | 2001-07-13 | 이강영 | 콩비지가루를 주재로 한 프리믹스 파우더의 조성물 |
CN101810205A (zh) * | 2009-02-20 | 2010-08-25 | 王保安 | 芯米蛋卷 |
CN101843313A (zh) * | 2010-06-21 | 2010-09-29 | 杨占良 | 一种含有中药成分的营养面食及其制备方法 |
CN102090432A (zh) * | 2009-12-10 | 2011-06-15 | 南开大学滨海学院 | 枣汁蛋糕 |
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2013
- 2013-01-10 CN CN201310008226.1A patent/CN103070214B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010068070A (ko) * | 2001-04-19 | 2001-07-13 | 이강영 | 콩비지가루를 주재로 한 프리믹스 파우더의 조성물 |
CN101810205A (zh) * | 2009-02-20 | 2010-08-25 | 王保安 | 芯米蛋卷 |
CN102090432A (zh) * | 2009-12-10 | 2011-06-15 | 南开大学滨海学院 | 枣汁蛋糕 |
CN101843313A (zh) * | 2010-06-21 | 2010-09-29 | 杨占良 | 一种含有中药成分的营养面食及其制备方法 |
Non-Patent Citations (2)
Title |
---|
孟兆庆: "《孟老师的美味蛋糕卷》", 31 March 2011, 辽宁科学技术出版社 * |
沈鸿典: "《新手成功烘焙DIY》", 31 January 2009, 辽宁科学技术出版社 * |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103329967A (zh) * | 2013-05-27 | 2013-10-02 | 陈翠林 | 一种苹果蛋糕及其制备方法 |
CN103329967B (zh) * | 2013-05-27 | 2015-04-15 | 陈翠林 | 一种苹果蛋糕及其制备方法 |
CN103518800A (zh) * | 2013-09-26 | 2014-01-22 | 张静 | 一种茶花粉蜂蜜保健蛋糕及其制作方法 |
CN103518800B (zh) * | 2013-09-26 | 2015-12-09 | 徐旭波 | 一种茶花粉蜂蜜保健蛋糕及其制作方法 |
CN103704305A (zh) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | 一种香菇红枣蛋糕 |
CN104970066A (zh) * | 2015-06-16 | 2015-10-14 | 北京德青源蛋品安全工程技术研究有限公司 | 一种低脂虎皮卷及其制备方法 |
CN107372734A (zh) * | 2017-07-25 | 2017-11-24 | 合肥台香食品有限公司 | 一种包裹蓝莓‑叶黄素酯混合果酱的虎皮蛋糕卷的制作方法 |
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Publication number | Publication date |
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CN103070214B (zh) | 2014-06-18 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Preparation method of tiger skin cake roll Effective date of registration: 20191220 Granted publication date: 20140618 Pledgee: Hefei high tech Company limited by guarantee Pledgor: ANHUI QINGSONG FOOD Co.,Ltd. Registration number: Y2019980001213 |
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Date of cancellation: 20210113 Granted publication date: 20140618 Pledgee: Hefei high tech Company limited by guarantee Pledgor: ANHUI QINGSONG FOOD Co.,Ltd. Registration number: Y2019980001213 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Preparation method of tiger skin cake roll Effective date of registration: 20230216 Granted publication date: 20140618 Pledgee: Hefei Science and Technology Rural Commercial Bank Co.,Ltd. high tech branch Pledgor: ANHUI QINGSONG FOOD Co.,Ltd. Registration number: Y2023980032818 |
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