CN106386975A - 一种牡蛎月饼 - Google Patents
一种牡蛎月饼 Download PDFInfo
- Publication number
- CN106386975A CN106386975A CN201610918551.5A CN201610918551A CN106386975A CN 106386975 A CN106386975 A CN 106386975A CN 201610918551 A CN201610918551 A CN 201610918551A CN 106386975 A CN106386975 A CN 106386975A
- Authority
- CN
- China
- Prior art keywords
- oyster
- moon cake
- parts
- moon
- moon cakes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/368—Fermentation by-products, e.g. grapes, hops
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610918551.5A CN106386975A (zh) | 2016-10-21 | 2016-10-21 | 一种牡蛎月饼 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610918551.5A CN106386975A (zh) | 2016-10-21 | 2016-10-21 | 一种牡蛎月饼 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106386975A true CN106386975A (zh) | 2017-02-15 |
Family
ID=58012884
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610918551.5A Pending CN106386975A (zh) | 2016-10-21 | 2016-10-21 | 一种牡蛎月饼 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106386975A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109601872A (zh) * | 2019-02-02 | 2019-04-12 | 福建祥芮海洋生物科技有限公司 | 一种用于制备焙烤食品的牡蛎馅料及其制作方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101797060A (zh) * | 2010-04-08 | 2010-08-11 | 广西大学 | 一种适合用作月饼配料的半干半湿贝类制品的加工方法 |
CN102948445A (zh) * | 2011-08-26 | 2013-03-06 | 邹平黄河无花果种植专业合作社 | 一种无花果月饼及其制备方法 |
CN104663834A (zh) * | 2015-03-09 | 2015-06-03 | 广西健美乐食品有限公司 | 一种海鲜月饼及其制备方法 |
-
2016
- 2016-10-21 CN CN201610918551.5A patent/CN106386975A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101797060A (zh) * | 2010-04-08 | 2010-08-11 | 广西大学 | 一种适合用作月饼配料的半干半湿贝类制品的加工方法 |
CN102948445A (zh) * | 2011-08-26 | 2013-03-06 | 邹平黄河无花果种植专业合作社 | 一种无花果月饼及其制备方法 |
CN104663834A (zh) * | 2015-03-09 | 2015-06-03 | 广西健美乐食品有限公司 | 一种海鲜月饼及其制备方法 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109601872A (zh) * | 2019-02-02 | 2019-04-12 | 福建祥芮海洋生物科技有限公司 | 一种用于制备焙烤食品的牡蛎馅料及其制作方法 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20180509 Address after: 266102 No. 1017, Xiao Hedong community, Shazikou street, Laoshan District, Qingdao, Shandong. Applicant after: Qingdao Yingying Ying biological science and Technology Co., Ltd. Address before: 266102 Xiao He East community, Shazikou street, Laoshan District, Qingdao, Shandong, China Applicant before: Qingdao Shuofeng agricultural tea professional cooperatives |
|
TA01 | Transfer of patent application right | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20190515 Address after: 266100 No. 103 Laoshan Road, Shazikou Street, Laoshan District, Qingdao City, Shandong Province Applicant after: Qingdao Huashang Shengshi Electronic Commerce Co., Ltd. Address before: 266102 No. 1017, Xiao Hedong community, Shazikou street, Laoshan District, Qingdao, Shandong. Applicant before: Qingdao Yingying Ying biological science and Technology Co., Ltd. |
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TA01 | Transfer of patent application right | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170215 |
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RJ01 | Rejection of invention patent application after publication |