CN103004323A - Method for promoting germination of cinnamon seed - Google Patents
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- 238000000034 method Methods 0.000 title claims abstract description 27
- 235000017803 cinnamon Nutrition 0.000 title abstract description 57
- 241000723347 Cinnamomum Species 0.000 title abstract description 52
- 230000035784 germination Effects 0.000 title abstract description 30
- 230000001737 promoting effect Effects 0.000 title abstract description 11
- 239000004576 sand Substances 0.000 claims abstract description 49
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
- 229930191978 Gibberellin Natural products 0.000 claims abstract description 12
- 239000003448 gibberellin Substances 0.000 claims abstract description 12
- 238000009395 breeding Methods 0.000 claims abstract description 11
- 230000001488 breeding effect Effects 0.000 claims abstract description 11
- IXORZMNAPKEEDV-UHFFFAOYSA-N gibberellic acid GA3 Natural products OC(=O)C1C2(C3)CC(=C)C3(O)CCC2C2(C=CC3O)C1C3(C)C(=O)O2 IXORZMNAPKEEDV-UHFFFAOYSA-N 0.000 claims abstract description 11
- 238000002791 soaking Methods 0.000 claims abstract description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 18
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- 239000007921 spray Substances 0.000 claims description 8
- 239000002985 plastic film Substances 0.000 claims description 7
- 229920006255 plastic film Polymers 0.000 claims description 7
- TWFZGCMQGLPBSX-UHFFFAOYSA-N Carbendazim Natural products C1=CC=C2NC(NC(=O)OC)=NC2=C1 TWFZGCMQGLPBSX-UHFFFAOYSA-N 0.000 claims description 6
- 239000006013 carbendazim Substances 0.000 claims description 6
- JNPZQRQPIHJYNM-UHFFFAOYSA-N carbendazim Chemical compound C1=C[CH]C2=NC(NC(=O)OC)=NC2=C1 JNPZQRQPIHJYNM-UHFFFAOYSA-N 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 230000003203 everyday effect Effects 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 230000000844 anti-bacterial effect Effects 0.000 claims description 3
- 239000003899 bactericide agent Substances 0.000 claims description 3
- 238000002203 pretreatment Methods 0.000 claims description 3
- 230000003020 moisturizing effect Effects 0.000 claims description 2
- 241000522254 Cassia Species 0.000 claims 11
- 230000007226 seed germination Effects 0.000 claims 3
- 238000005538 encapsulation Methods 0.000 claims 2
- 238000005213 imbibition Methods 0.000 claims 2
- 241000196324 Embryophyta Species 0.000 claims 1
- 238000004140 cleaning Methods 0.000 claims 1
- IXORZMNAPKEEDV-OBDJNFEBSA-N gibberellin A3 Chemical class C([C@@]1(O)C(=C)C[C@@]2(C1)[C@H]1C(O)=O)C[C@H]2[C@]2(C=C[C@@H]3O)[C@H]1[C@]3(C)C(=O)O2 IXORZMNAPKEEDV-OBDJNFEBSA-N 0.000 claims 1
- 238000007654 immersion Methods 0.000 claims 1
- 235000013372 meat Nutrition 0.000 claims 1
- 238000003860 storage Methods 0.000 abstract description 6
- 238000007789 sealing Methods 0.000 abstract description 2
- 238000001035 drying Methods 0.000 description 6
- 239000012286 potassium permanganate Substances 0.000 description 6
- 230000005059 dormancy Effects 0.000 description 5
- 239000000463 material Substances 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 239000002023 wood Substances 0.000 description 3
- 241000208340 Araliaceae Species 0.000 description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 description 2
- 210000003056 antler Anatomy 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000008434 ginseng Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- 235000021511 Cinnamomum cassia Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 241000218195 Lauraceae Species 0.000 description 1
- 235000019082 Osmanthus Nutrition 0.000 description 1
- 241000333181 Osmanthus Species 0.000 description 1
- 244000237444 Xylopia aethiopica Species 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000005770 birds nest Nutrition 0.000 description 1
- 239000010630 cinnamon oil Substances 0.000 description 1
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- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
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- Pretreatment Of Seeds And Plants (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
Description
技术领域 technical field
本发明涉及种子的催芽发芽方法,具体地说是一种促进肉桂种子萌发的方法。 The invention relates to a method for accelerating germination of seeds, in particular to a method for promoting the germination of cinnamon seeds.
背景技术 Background technique
肉桂(Cinnamomum cassia Presl)系樟科(Lauraceae)樟属(Cinnamomum)常绿乔木,是我国南方特色木本香料树种之一,集香料、药材和用材于一身,肉桂树全身是宝,其中,桂皮被视为医药中的珍品,常与人参、鹿茸、燕窝并称为“参、茸、燕、桂”,此外,桂皮还普遍作为珍贵香料,在食品工业和轻化工业中广泛使用。肉桂的枝叶可以蒸油,桂油既可直接用于调配食品饮料,也可以合成各种高级香料,也广泛应用于医药行业。肉桂木材材质优良,结构细致,干燥后不易开裂,木材变形小,是优质板材之一,可制作高档家具和开发多种高档木制品。 Cinnamon (Cinnamomum cassia Presl) is an evergreen tree of the family Lauraceae (Cinnamomum). It is one of the characteristic woody spice tree species in southern my country. It combines spices, medicinal materials and materials. The whole body of the cinnamon tree is a treasure. It is regarded as a treasure in medicine, and is often called "ginseng, antler, swallow, and osmanthus" together with ginseng, antler, and bird's nest. In addition, cinnamon is also widely used as a precious spice in the food industry and light chemical industry. The branches and leaves of cinnamon can be used for steaming oil, and cinnamon oil can be directly used to prepare food and beverages, and can also be used to synthesize various high-grade spices, and is also widely used in the pharmaceutical industry. Cinnamon wood is excellent in material, fine in structure, not easy to crack after drying, and has little wood deformation. It is one of the high-quality boards and can be used to make high-end furniture and develop various high-end wood products.
肉桂繁殖的方法有种子繁殖、萌蘖、压条和扦插等,以种子繁殖为主。肉桂种子含油量高,采收后不能干燥贮藏,晒干后容易失去发芽力,且刚采收的肉桂种子处于休眠状态,直接播种发芽缓慢,传统的沙藏催芽方法发芽率较低,出苗不整齐。 The methods of cinnamon propagation include seed propagation, sprouting, layering and cuttings, etc., and seed propagation is the main method. Cinnamon seeds have high oil content, so they cannot be stored dry after harvesting, and they tend to lose their germination power after drying, and the newly harvested cinnamon seeds are in a dormant state, so direct seeding is slow to germinate. tidy.
发明内容 Contents of the invention
本发明的目的是针对现有技术的不足,为快速有效地提高肉桂种子的发芽率和萌发速度,提供了一种促进肉桂种子萌发的方法。 The object of the present invention is to aim at the deficiencies of the prior art, and provide a method for promoting the germination of cinnamon seeds in order to rapidly and effectively improve the germination rate and germination speed of cinnamon seeds.
本发明是通过以下技术方案实现的: The present invention is achieved through the following technical solutions:
一种促进肉桂种子萌发的方法,它包括种子采集、种子前处理、沙藏催芽和育种管护的工序,通过采集成熟的肉桂果实密封处理后,进行洗种和消毒,然后依次用清水和赤霉素浸泡种子,再将处理后的种子进行沙藏催芽,通过育种管护得到发芽的种子,主要操作步骤如下: A method for promoting the germination of cinnamon seeds, which includes the procedures of seed collection, seed pretreatment, sand storage for germination acceleration, and breeding management and protection. After collecting mature cinnamon fruits and sealing them, they are washed and disinfected, and then washed with water and red Soak the seeds with mymycin, then store the treated seeds in sand to accelerate germination, and obtain germinated seeds through breeding management and protection. The main operation steps are as follows:
(1)种子采集:采集成熟的肉桂果实,置入密闭的容器中1-2天; (1) Seed collection: collect mature cinnamon fruit and put it in a closed container for 1-2 days;
(2)种子前处理: (2) Pre-treatment of seeds:
①洗种:将密封处理后的肉桂果实用清水清洗,清除外层的肉质果皮,并去除杂质或瘪粒; ① Seed washing: wash the sealed cinnamon fruit with water, remove the outer fleshy peel, and remove impurities or shriveled seeds;
②消毒:将洗净的肉桂种子放入0.3%的高锰酸钾溶液中浸泡25-35min; ② Disinfection: Soak the washed cinnamon seeds in 0.3% potassium permanganate solution for 25-35 minutes;
③浸种:将消毒后的肉桂种子用清水浸泡2-3天,得到吸胀的种子; ③ Seed soaking: Soak the sterilized cinnamon seeds in water for 2-3 days to obtain imbibed seeds;
④赤霉素处理:将浸泡吸胀的肉桂种子放入100-400mg/L的赤霉素溶液中浸泡1天; ④ Gibberellin treatment: Soak the imbibed cinnamon seeds in 100-400mg/L gibberellin solution for 1 day;
(3)沙藏催芽:先将清洗干净的河沙置于110-130℃的烘箱中烘干,自然冷却到室温,然后将沙子装入花盆中,用清水湿润沙子,将肉桂种子均匀的播于沙子上,将花盆置于苗圃中,覆盖干净细沙薄层,并用塑料薄膜覆盖保湿; (3) Sand storage germination: first put the cleaned river sand in an oven at 110-130°C to dry, and let it cool down to room temperature naturally, then put the sand into a flower pot, moisten the sand with clean water, and spread the cinnamon seeds evenly. Sow on the sand, place the flower pot in the nursery, cover with a thin layer of clean fine sand, and cover with plastic film to keep moisture;
(4)育种管护:将培育的肉桂种子用喷雾器定期喷洒水或杀菌剂。 (4) Breeding management and protection: The cultivated cinnamon seeds are regularly sprayed with water or fungicides with a sprayer.
以上所述的一种促进肉桂种子萌发的方法,在沙藏催芽步骤中,所覆盖的薄层干净细沙的厚度为0.7-1.0cm。 In the method for promoting the germination of cassia cinnamon seeds described above, in the step of sand storage for accelerating germination, the thickness of the thin layer of clean fine sand covered is 0.7-1.0 cm.
以上所述的一种促进肉桂种子萌发的方法,定期喷洒是用杀菌剂为1‰多菌灵溶液或百菌灵溶液对育种床的花盆中杀菌,每隔5天喷洒一次;每天向育种床的花盆中喷洒水一次。 A kind of method for promoting the germination of cassia cinnamon seeds described above, regular spraying is that 1‰ carbendazim solution or chlorothalonazim solution is sterilized in the flowerpot of breeding bed with bactericide, sprays once every 5 days; Spray water once in the pots of the beds.
本发明相对于现有的技术具有以下优点: Compared with the prior art, the present invention has the following advantages:
1、本发明的一种促进肉桂种子萌发的方法,用赤霉素处理肉桂种子,打破种子的休眠期,促使肉桂种子快速、整齐地出芽。 1, a kind of method of promoting the germination of cinnamon seeds of the present invention, process cinnamon seeds with gibberellin, break the dormancy period of seeds, impel cinnamon seeds to germinate fast and neatly.
2、本发明的一种促进肉桂种子萌发的方法,用高锰酸钾对种子进行消毒,并且用高温灭菌的方式处理河沙,有效的防止了肉桂种子产生霉变,提高了肉桂种子的发芽率。 2, a kind of method for promoting the germination of cassia cinnamon seeds of the present invention, seeds are sterilized with potassium permanganate, and river sand is processed in the mode of high-temperature sterilization, effectively prevented cassia cinnamon seeds from producing mildew, improved the quality of cassia cinnamon seeds Germination rate.
3、本发明的一种促进肉桂种子萌发的方法,将装有沙藏种子的花盆置于苗圃中,用塑料薄膜覆盖,并定时洒水进行保湿,让种子在自然状态下萌发,适合生产。 3, a kind of method for promoting the germination of cassia cinnamon seeds of the present invention, the flowerpot that sand storage seed is housed is placed in the nursery, covers with plastic film, and regularly sprinkling water and carry out moisturizing, allows seed to germinate under natural state, is suitable for production.
4、本发明的一种促进肉桂种子萌发的方法,工艺操作简单,成本低廉,方便操作,适合推广。 4. A method for promoting the germination of cinnamon seeds of the present invention has simple process operation, low cost, convenient operation, and is suitable for popularization.
具体实施方式 Detailed ways
通过下面给出的具体实施例,可以进一步清楚地了解本发明,但它们不是对本发明的限定。 Through the specific examples given below, the present invention can be further clearly understood, but they are not limitations of the present invention.
实施例1: Example 1:
成熟的肉桂果实呈黑紫色,果皮坚硬,采集成熟的肉桂果实,置入密闭的容器中1天,使果皮软化。将密封处理后的肉桂果实用清水清洗,清除外层的肉质果皮,去除杂质或瘪粒。将洗净的肉桂种子放入0.3%的高锰酸钾溶液中浸泡25min进行种子的消毒。再用清水将消毒后的种子浸泡2天,得到吸胀的种子。将吸胀的种子浸泡到100mg/L的赤霉素溶液中浸泡1天以打破种子的休眠期促使发芽。将清洗干净的河沙置于110℃的烘箱中烘干后,自然冷却到室温,把沙子装入30×40cm的花盆中,用清水湿润沙子。然后将处理好的肉桂种子均匀的播撒在沙子上,再覆盖0.7cm的干净细沙,将花盆置于苗圃中,并用塑料薄膜覆盖保湿。每天用喷雾器向沙子喷洒水,以保持沙子的湿度。每隔5天用1‰多菌灵溶液喷洒种子进行消毒,直到种子发芽,种子的发芽率为82.7%。 Ripe cinnamon fruit is black-purple, with hard skin. Collect ripe cinnamon fruit and put it in an airtight container for 1 day to soften the skin. Wash the sealed cinnamon fruit with clear water, remove the outer fleshy peel, and remove impurities or shriveled grains. Soak the washed cinnamon seeds in 0.3% potassium permanganate solution for 25 minutes to disinfect the seeds. Then soak the sterilized seeds with clear water for 2 days to obtain imbibed seeds. Soak the imbibed seeds in 100mg/L gibberellin solution for 1 day to break the dormancy period of the seeds and promote germination. Place the cleaned river sand in an oven at 110°C for drying, then cool down to room temperature naturally, put the sand into a 30×40cm flowerpot, and moisten the sand with clean water. Then spread the treated cinnamon seeds evenly on the sand, and then cover with 0.7cm of clean fine sand, place the flowerpot in the nursery, and cover it with a plastic film to keep it moist. Spray water on the sand with a sprayer every day to keep the sand moist. The seeds were sprayed with 1‰ carbendazim solution every 5 days for disinfection until the seeds germinated, and the germination rate of the seeds was 82.7%.
实施例2: Example 2:
成熟的肉桂果实呈黑紫色,果皮坚硬,采集成熟的肉桂果实,置入密闭的容器中1天,使果皮软化。将密封处理后的肉桂果实用清水清洗,清除外层的肉质果皮,去除杂质或瘪粒。将洗净的肉桂种子放入0.3%的高锰酸钾溶液中浸泡28min进行种子的消毒。再用清水将消毒后的种子浸泡2天,得到吸胀的种子。将吸胀的种子浸泡到200mg/L的赤霉素溶液中浸泡1天以打破种子的休眠期促使发芽。将清洗干净的河沙置于120℃的烘箱中烘干后,自然冷却到室温,把沙子装入30×40cm的花盆中,用清水湿润沙子。然后将处理好的肉桂种子均匀的播撒在沙子上,再覆盖0.8cm的干净细沙,将花盆置于苗圃中,并用塑料薄膜覆盖保湿。每天用喷雾器向沙子喷洒水,以保持沙子的湿度。每隔5天用1‰多菌灵溶液喷洒种子进行消毒,直到种子发芽,种子的发芽率为93.3%。 Ripe cinnamon fruit is black-purple, with hard skin. Collect ripe cinnamon fruit and put it in an airtight container for 1 day to soften the skin. Wash the sealed cinnamon fruit with clear water, remove the outer fleshy peel, and remove impurities or shriveled grains. Soak the washed cinnamon seeds in 0.3% potassium permanganate solution for 28 minutes to disinfect the seeds. Then soak the sterilized seeds with clear water for 2 days to obtain imbibed seeds. Soak the imbibed seeds in 200mg/L gibberellin solution for 1 day to break the dormancy period of the seeds and promote germination. Place the cleaned river sand in an oven at 120°C for drying, then cool down to room temperature naturally, put the sand into a 30×40cm flower pot, and moisten the sand with clean water. Then spread the treated cinnamon seeds evenly on the sand, cover with 0.8cm of clean fine sand, place the flowerpot in the nursery, and cover it with a plastic film to keep it moist. Spray water on the sand with a sprayer every day to keep the sand moist. The seeds were sprayed with 1‰ carbendazim solution every 5 days for disinfection until the seeds germinated, and the germination rate of the seeds was 93.3%.
实施例3: Example 3:
成熟的肉桂果实呈黑紫色,果皮坚硬,采集成熟的肉桂果实,置入密闭的容器中2天,使果皮软化。将密封处理后的肉桂果实用清水清洗,清除外层的肉质果皮,去除杂质或瘪粒。将洗净的肉桂种子放入0.3%的高锰酸钾溶液中浸泡30min进行种子的消毒。再用清水将消毒后的种子浸泡3天,得到吸胀的种子。将吸胀的种子浸泡到300mg/L的赤霉素溶液中浸泡1天以打破种子的休眠期促使发芽。将清洗干净的河沙置于120℃的烘箱中烘干后,自然冷却到室温,把沙子装入30×40cm的花盆中,用清水湿润沙子。然后将处理好的肉桂种子均匀的播撒在沙子上,再覆盖0.9cm的干净细沙,将花盆置于苗圃中,并用塑料薄膜覆盖保湿。每天用喷雾器向沙子喷洒水,以保持沙子的湿度。每隔5天用1‰多菌灵溶液喷洒种子进行消毒,直到种子发芽,种子的发芽率为88.7%。 Ripe cinnamon fruit is black-purple, with hard skin. Collect ripe cinnamon fruit and put it in an airtight container for 2 days to soften the skin. Wash the sealed cinnamon fruit with clear water, remove the outer fleshy peel, and remove impurities or shriveled grains. Soak the washed cinnamon seeds in 0.3% potassium permanganate solution for 30 minutes to disinfect the seeds. Then soak the sterilized seeds with clear water for 3 days to obtain imbibed seeds. Soak the imbibed seeds in 300mg/L gibberellin solution for 1 day to break the dormancy period of the seeds and promote germination. Place the cleaned river sand in an oven at 120°C for drying, then cool down to room temperature naturally, put the sand into a 30×40cm flower pot, and moisten the sand with clean water. Then spread the treated cinnamon seeds evenly on the sand, and then cover with 0.9cm of clean fine sand, place the flower pot in the nursery, and cover it with a plastic film to keep moisture. Spray water on the sand with a sprayer every day to keep the sand moist. The seeds were sprayed with 1‰ carbendazim solution every 5 days for disinfection until the seeds germinated, and the germination rate of the seeds was 88.7%.
实施例4: Example 4:
成熟的肉桂果实呈黑紫色,果皮坚硬,采集成熟的肉桂果实,置入密闭的容器中2天,使果皮软化。将密封处理后的肉桂果实用清水清洗,清除外层的肉质果皮,去除杂质或瘪粒。将洗净的肉桂种子放入0.3%的高锰酸钾溶液中浸泡35min进行种子的消毒。再用清水将消毒后的种子浸泡3天,得到吸胀的种子。将吸胀的种子浸泡到400mg/L的赤霉素溶液中浸泡1天以打破种子的休眠期促使发芽。将清洗干净的河沙置于130℃的烘箱中烘干后,自然冷却到室温,把沙子装入30×40cm的花盆中,用清水湿润沙子。然后将处理好的肉桂种子均匀的播撒在沙子上,再覆盖1.0cm的干净细沙,将花盆置于苗圃中,并用塑料薄膜覆盖保湿。每天用喷雾器向沙子喷洒水,以保持沙子的湿度。每隔5天用1‰多菌灵溶液喷洒种子进行消毒,直到种子发芽,种子的发芽率为83.0 %。 Ripe cinnamon fruit is black-purple, with hard skin. Collect ripe cinnamon fruit and put it in an airtight container for 2 days to soften the skin. Wash the sealed cinnamon fruit with clear water, remove the outer fleshy peel, and remove impurities or shriveled grains. Soak the washed cinnamon seeds in 0.3% potassium permanganate solution for 35 minutes to disinfect the seeds. Then soak the sterilized seeds with clear water for 3 days to obtain imbibed seeds. Soak the imbibed seeds in 400mg/L gibberellin solution for 1 day to break the dormancy period of the seeds and promote germination. Place the cleaned river sand in an oven at 130°C for drying, then cool down to room temperature naturally, put the sand into a 30×40cm flower pot, and moisten the sand with clean water. Then spread the treated cinnamon seeds evenly on the sand, then cover with 1.0cm of clean fine sand, place the flowerpot in the nursery, and cover it with a plastic film to keep it moist. Spray water on the sand with a sprayer every day to keep the sand moist. Spray the seeds with 1‰ carbendazim solution every 5 days for disinfection until the seeds germinate, and the germination rate of the seeds is 83.0%.
Claims (3)
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CN103703891A (en) * | 2013-12-19 | 2014-04-09 | 广西梧州制药(集团)股份有限公司 | Picriafel-terrae lour seed germination method |
CN103988607A (en) * | 2014-05-23 | 2014-08-20 | 广西壮族自治区林业科学研究院 | Method for promoting germination of lithocarpus polystachyus rehd seeds |
CN104969691A (en) * | 2015-08-06 | 2015-10-14 | 吴小萍 | Method for promoting germination of cinnamon seeds exceeding time limit of germination |
CN105009735A (en) * | 2015-08-06 | 2015-11-04 | 吴小萍 | Method for bud promoting of dry cinnamon seeds |
CN105359668A (en) * | 2015-11-18 | 2016-03-02 | 广西南宁桂知科技有限公司 | Cinnamon breeding method |
CN105874963A (en) * | 2016-04-14 | 2016-08-24 | 梁英强 | Method for breaking Cinnamomum cassia seed dormancy |
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CN106538110A (en) * | 2017-01-11 | 2017-03-29 | 贵州大学 | A kind of method for promoting Cinnamomum Migao H.W.Li. seed germination rate |
CN106717288A (en) * | 2017-01-25 | 2017-05-31 | 贵州大学 | A kind of method for promoting the withered seed germination rate of rice |
CN107889576A (en) * | 2017-12-07 | 2018-04-10 | 中国科学院华南植物园 | A kind of Scaevola aemula seedling quick efficient breeding method |
CN109005744A (en) * | 2018-09-15 | 2018-12-18 | 烟台市林业科学研究所 | A method of Callicarpa bodinieri Levl. seed germination rate is improved using gibberellin |
CN113039894A (en) * | 2021-05-07 | 2021-06-29 | 惠州市林业科学研究所(惠州植物园管理服务中心) | Method for promoting rapid germination of juniperus chinensis seeds |
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CN105874963A (en) * | 2016-04-14 | 2016-08-24 | 梁英强 | Method for breaking Cinnamomum cassia seed dormancy |
CN106508580A (en) * | 2016-11-11 | 2017-03-22 | 江西天海科技发展集团有限公司 | Rubus-chingii seed breeding method |
CN106538110A (en) * | 2017-01-11 | 2017-03-29 | 贵州大学 | A kind of method for promoting Cinnamomum Migao H.W.Li. seed germination rate |
CN106717288A (en) * | 2017-01-25 | 2017-05-31 | 贵州大学 | A kind of method for promoting the withered seed germination rate of rice |
CN107889576A (en) * | 2017-12-07 | 2018-04-10 | 中国科学院华南植物园 | A kind of Scaevola aemula seedling quick efficient breeding method |
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CN109005744A (en) * | 2018-09-15 | 2018-12-18 | 烟台市林业科学研究所 | A method of Callicarpa bodinieri Levl. seed germination rate is improved using gibberellin |
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CN115707378A (en) * | 2021-08-18 | 2023-02-21 | 华南农业大学 | Tissue culture propagation method and application of cinnamomum victorialis seeds |
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