CN102795897A - Method for treating soy sauce flavor type white spirit vinasse by propagation and ecological transformation of houseflies - Google Patents
Method for treating soy sauce flavor type white spirit vinasse by propagation and ecological transformation of houseflies Download PDFInfo
- Publication number
- CN102795897A CN102795897A CN2012102609369A CN201210260936A CN102795897A CN 102795897 A CN102795897 A CN 102795897A CN 2012102609369 A CN2012102609369 A CN 2012102609369A CN 201210260936 A CN201210260936 A CN 201210260936A CN 102795897 A CN102795897 A CN 102795897A
- Authority
- CN
- China
- Prior art keywords
- fly
- poor
- maotai
- flavor liquor
- lose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
- Y02A40/20—Fertilizers of biological origin, e.g. guano or fertilizers made from animal corpses
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a method for treating soy sauce flavor type white spirit vinasse by propagation and ecological transformation of houseflies. The method comprises the following steps of: fly seed collection and clean feeding and domestication, induction and stabilization of soy sauce flavor type white spirit vinasse transformation adaptive fly strains, preparation of industrialized fly larva protein production matrix, stabilization of soy sauce flavor type white spirit vinasse production fly strains and production of industrialized fly larva product. Compared with the prior art, the method has the advantages that seed fly-vinasse ecological transformation functional induction, screening, passage and engineering breeding are carried out by adopting a biological technology, and vinasse resource treatment using housefly treatment metabolism as main means is realized by adopting a modern engineering technology; and the method has incomparable advantages of high ecological degree, high bioavailability, short decomposing period (about 7 days), diversification and high quality of products, high additional value of resources, nearly zero emission in production, environmental pollution prevention, high scientific ratio fertilizer efficiency and the like compared with other methods.
Description
Technical field
The present invention relates to a kind of housefly breeding ecology conversion processing Maotai-flavor liquor and lose poor method, belong to housefly and culture and the vinasse processing technology field.
Background technology
Liquor already is the important economic class of China, and is in close relations with agricultural; Current production rate has reached 890.8 ten thousand tons/year, mainly is divided into Luzhou-flavor, aromatic type and scent type three major types, and wherein aromatic type accounts for 10%, and Luzhou-flavor accounts for 70%, and scent type accounts for 15%, produces per year to lose to be pickled with grains or in wine more than 30,000,000 tons.Science resource type treating spirit distiller grain how, the development raw material production is a common problem of liquor cleaner production and Sustainable development.
Brewed spirit is a main raw material with food crop such as Chinese sorghum, corn, rice, so a large amount of rice husk (wherein containing more Mierocrystalline cellulose and xylogen) is arranged in the spirit distiller grain, forms a kind of material that is difficult to digest, and is unfavorable for the absorption of animal; Spirit distiller grain acidity is big simultaneously, and moisture content is more than 65%, and biodegradability is strong, and the corruption of very easily going mouldy is if untimely processing can cause great pollution to environment, so must handle vinasse in the wine place of production as early as possible.
On the other hand, containing rich nutrient contents in the vinasse, comprise nutritive substances such as a large amount of residual alcohol, yeast saccharomyces cerevisiae, robust fibre and a spot of plant crude protein, starch, is important renewable organic resource, has great potentiality to be exploited.
The treatment technology of vinasse has much at present, mainly comprises the following aspects:
1, vinasse directly oven dry as feed: owing to contain great number of organic matters and cellulosic in the vinasse, the powder after its oven dry can add in the feed of fowl poultry usefulness as auxiliary material, regulates nutrition; Or direct feed as ruminating animal.The carbonization of the burnt paste of a part organic (fat, protein, starch etc.) causes the product nutritive value to reduce in the vinasse but oven dry can make; Oven dry simultaneously also can make materials such as the organic acid that contains in the vinasse, ester, alcohol, aldehyde volatilize in a large number, and these toxic substances cause topsoil easily.
2, the vinasse microbial fermentation is used as fertilizer: because vinasse itself are exactly the product behind the grain class crop fermented soy liquor, its material properties is fit to the growth of microorganism species very much.What but the liquor manufacturing of China was adopted is the mixing solid phase open fermentation mode of many bacterial classifications; It is the exclusive unique making method of China; This just has very high requirement to the micro-ecological environment in the wine place of production; And adopt the method for microorganism Treating Liquor to lose the poor new external mikrobe dominant strain of often will introducing, and destroy the original microbial balance in wine brewing ground easily, have the risk of the unique liquor region local flavor that influence the open many bacterial classifications mixed solid fermentation formation of China's liquor.And the method fermentation period of microbiological treatment is long, generally needs 30-40 days; Products obtained therefrom is more single, and the product added value of deriving is lower.
3, vinasse are handled back as industrial raw materials: like the aroma type spirit distiller grain method of comprehensive utilization CN101565187B of five-Grain Liquor group employing; To lose after the poor oven dry through screening; The screen overflow rice husk is as behind the fuel; Rice hull ash after the burning is as producing WHITE CARBON BLACK, and screen underflow is as animal-feed, and its weak point also is losing of nutritive ingredient in the drying course; And the WHITE CARBON BLACK industry belongs to high energy consumption, the high pollution industry of country restriction, unavoidably can affect to the environment in the liquor place of production.In 2011 " national industry structural adjustment catalogues " newly-built white carbon black production device is made clear and definite restriction, clearly proposed to eliminate 1.5 ten thousand tons of/year following regular grade white carbon black production devices.Five-Grain Liquor group is that the maximum aromatic Chinese spirit of China is brewageed enterprise, and the husk content in the vinasse is very high, about about 60%; The vinasse in one of which year all can only be produced the WHITE CARBON BLACK about 4000 tons; Though therefore should technology to produce WHITE CARBON BLACK with low cost, quality is better, and certain market prospect is arranged; But, nor meet the policy guidance of the industry restructuring of national energy-saving and emission-reduction owing to the problem of output is not suitable for applying.
Housefly is a cosmopolitan, is the breeding place with organic waste, and it is strong to have reproductivity, can scale clean breed, and polypide is of high nutritive value, and has the characteristics such as ability of administering organic contamination.Bibliographical information is arranged, Musca domestica larva in vinasse to grow density very high.But the inventor's research shows: wine of a great variety since the wine brewing starting material with brewage the different of mode, cause the quality of various vinasse also to differ widely, the natural adaptation property of housefly is difference also.Cultivate Musca domestica larva with spirit distiller grain, because its ethanol content is high, acidity is high, contain objectionable impuritiess such as ETHYLE ACETATE, NSC 8882, cause the fly blow hatching slowly, hatching rate is low, and ripe polypide individuality is little, and is low to the transformation efficiency of spirit distiller grain.Other has the scholar to be reported under the condition of thin up to water cut 85% per 10 kilograms of wine to lose and poorly only can obtain 230 gram Musca domestica larvas, and cultivates fly maggot like this and can produce a large amount of sewage, causes environmental problem.Various vinasse have very big difference because it is brewageed starting material and brewages the different of mode on the composition.Above data proves that all no matter adopt the direct improvement of housefly is that spirit distiller grain or wine are lost and poorly all do not reached efficient resource type treating purpose, and this physico-chemical property with vinasse is relevant.Still do not adopt at present the insect efficient ecological to transform the correlation technique report of spirit distiller grain.
Summary of the invention
The objective of the invention is to: provide a kind of housefly breeding ecology conversion processing Maotai-flavor liquor to lose poor method.The present invention loses the poor pre-treatment of carrying out to Maotai-flavor liquor; Housefly is carried out Maotai-flavor liquor lose poor biotransformation characteristic domestication; Make Musca domestica larva possess industrialized standard to the ecological conversion capability of spirit distiller grain; Thereby set up Musca domestica larva spirit distiller grain is carried out the bio-transformation production technique, finally reach and lose the poor resource type treating that pollutes; This method can be polluted by the safe and efficient spirit distiller grain of resource type treating on the spot, and products obtained therefrom bio-organic fertilizer, animal health feed and biomedical raw material or product can be applied to aspects such as plant husbandry, livestock industry, fishery and Bio-pharmaceutical Industry.
Technical scheme of the present invention: housefly breeding ecology conversion processing Maotai-flavor liquor is lost poor method and may further comprise the steps:
(1) the fly kind is gathered and cleaning raising domestication: collect local wild housefly, become fly to raise with milk powder, sugar, larva is gone down to posterity more than 5 generations with the breed of wheat bran cleaning naturally, makes it have stable reproductive characteristic;
(2) Maotai-flavor liquor is lost inducing of poor conversion adaptation fly strain and stable: lose the Musca domestica larva of poor inducing culture after step (1) domestication, envrionment temperature 20-30 ℃, relative humidity 50%-80% with Maotai-flavor liquor; Inducibility is lost the water cut 50%-80% of poor culture material, and its proportioning is poor from losing: wheat bran=1: 9 increases to gradually loses poor culture material entirely, and each proportioning ratio is cultivated 5-30 generation, obtains Maotai-flavor liquor thus and loses poor the conversion and adapt to the fly strain;
(3) the industriallization fly maggot protein is produced the preparation of bed material: add alkaline matter adjusting Maotai-flavor liquor and lose poor pH value to 6.5-7, the open placement 1-6 days whenever stirred it at a distance from 24 hours, obtained Maotai-flavor liquor and lost satirizing property bed material; Calculate by weight, get Maotai-flavor liquor and lose satirizing property bed material 60%-85%, wheat bran or cavings or beet pulp 10%-30% and albumen auxiliary material 0-10% and mix, be made into fly maggot protein and produce bed material;
(4) Maotai-flavor liquor is lost the stable of production fly strain that be pickled with grains or in wine: Maotai-flavor liquor is lost the poor larva that transforms the strain of adaptation fly place industriallization fly maggot protein production bed material to breed; Circulation 10-15 obtains Maotai-flavor liquor and loses the poor fly strain of producing after generation, produce the production that the fly maggot industrialization product is carried out in the fly strain with this;
(5) production of fly maggot industrialization product: bio-organic fertilizer is processed in the remaining bed material oven dry behind the maggot grow; Musca domestica larva with become fly to process the animal health feed or adopt biotechnology to handle and process biomedical raw material or product.
More particularly, preceding method may further comprise the steps:
(1) the fly kind is gathered and cleaning raising domestication: collect local wild housefly; Carry out biological assay, become fly to raise with 1: 1 milk powder of mass ratio, sugar then, larva is cultured with the wheat bran cleaning; Naturally go down to posterity more than 5 generations, make it under intensive feeding environment, have stable reproductive characteristic;
(2) Maotai-flavor liquor is lost inducing of poor conversion adaptation fly strain and stable: lose the Musca domestica larva of poor inducing culture after step (1) domestication, envrionment temperature 20-30 ℃, relative humidity 50%-80% with Maotai-flavor liquor; Inducibility is lost the water cut 50%-80% of poor culture material; Its proportioning is poor from losing: wheat bran=1: 9 increase to gradually lose poor: wheat bran=6: 4; Each proportioning ratio is cultivated 5-10 generation, and each process of supporting of being commissioned to train is a fly blow → lose poor inducing culture → separations 3 day old larva → fly → milk powder of pupating → sprout wings into, the sugar raising is laid eggs; Poor from losing again: wheat bran=7: 3 increases to gradually loses poor culture material entirely, and each proportioning ratio is cultivated 20-30 generation, and each process of supporting of being commissioned to train is a fly blow → lose poor inducing culture → separations 4 day old larva → fly → milk powder of pupating → sprout wings into, the sugar raising is laid eggs; Make housefly life respectively go through the phase biological property and reach nature or wheat bran raising growth standard, obtain Maotai-flavor liquor thus and lose the poor adaptation fly strain that transforms;
(3) the industriallization fly maggot protein is produced the preparation of bed material: add alkaline matter adjusting Maotai-flavor liquor and lose poor pH value to 6.5-7, the open placement 1-6 days whenever stirred it at a distance from 24 hours, obtained Maotai-flavor liquor and lost satirizing property bed material; Calculate by weight; Getting Maotai-flavor liquor loses satirizing property bed material 80%-85%, wheat bran or cavings or beet pulp 10%-15% and albumen auxiliary material 0-5% and mixes; Be made into fly maggot protein and produce bed material, make its standard that reaches the industriallization fly-maggot feed (protein 12%-15%, glucide 20%-25%, fatty 2%-4%, contain various VITAMINss);
(4) Maotai-flavor liquor is lost stablizing of the production fly strain that is pickled with grains or in wine: Maotai-flavor liquor is lost the poor larva that transforms the strain of adaptation fly place industriallization fly maggot protein production bed material to breed, process of growth is that fly blow → inoculation bed material → separation 4 day old larva → fly → milk powder of pupating → sprout wings into, sugar raising are laid eggs; Circulation 10-15 obtains stable Maotai-flavor liquor and loses the poor fly strain of producing after generation, produce the production that the fly maggot industrialization product is carried out in the fly strain with this;
(5) production of fly maggot industrialization product: bio-organic fertilizer is processed in the remaining bed material oven dry behind the maggot grow; Musca domestica larva with become fly to process the animal health feed or adopt biotechnology to handle and process biomedical raw material or product.
In the preceding method, step (2) places inducibility to lose before the poor culture material breeding Musca domestica larva, earlier Maotai-flavor liquor is lost to be pickled with grains or in wine in pallet, to be tiled into the thick laminate structure of 3-5cm, whenever at a distance from 24 hours it is stirred, and improves its ventilation property.
In the preceding method,, prevent that Maotai-flavor liquor from losing poor degeneration of producing the fly strain at an amount of aromatic type vinasse leach liquor of adding in the fly feeding process that becomes of step (2) and step (4).
In the preceding method; To lose poor culture material proportioning poor from losing for inducibility in the step (2): wheat bran=1: 9 increase to gradually lose poor: wheat bran=6: 4 process; In each generation, selected in the 3 age in days fly maggot larvas immigration wheat bran that action is active, build is bigger and pupates into fly; Reach more than 25 milligrams up to each polypide quality of survival fly maggot, get into next proportioning ratio again; It is poor from losing that inducibility is lost poor culture material proportioning: wheat bran=7: 3 increases to gradually to be lost the poor culture material process entirely; In each generation, selected in the 4 age in days fly maggot larvas immigration wheat bran that action is active, build is bigger and pupates into fly; When each polypide quality of survival fly maggot reaches more than 25 milligrams; In this proportioning ratio, continue to cultivate 3-5 generation, make fly strain each side physiological situation reach stable, get into next proportioning ratio again.
In the preceding method; Step (1), (2) described domestication, induce; Promptly the wild housefly in locality is carried out Maotai-flavor liquor and lose the through engineering approaches breed flexibility inducing and acclimating under poor this specific feeding environment; Make the Musca domestica larva can normal growth during intensive farm in spirit distiller grain, reach per 10 kilograms of spirit distiller grains breeding fly maggot, 150 grams, each polypide quality of 3 age in days fly maggots more than 25 milligrams, fully transform the organic resource in the spirit distiller grain.
In the preceding method, the described alkaline matter of step (3) is unslaked lime, sodium hydrogencarbonate or yellow soda ash.
In the preceding method, the described albumen auxiliary material of step (3) is dried maggot powder, Semen Maydis powder, rapeseed cake or dregs of beans etc.
In the preceding method; The said stable Maotai-flavor liquor of step (4) is lost and poor produced the fly strain and be meant that the Maotai-flavor liquor of Musca domestica larva after modification lose the industriallization fly maggot protein of poor preparation and produce growth and breeding in the bed material, reaches per 10 kilograms of bed materials and cultivates output larva at least 350 grams, each polypide quality more than 25 milligrams.
In the preceding method, step (2) and the used Maotai-flavor liquor of step (3) are lost the aquatic foods that are pickled with grains or in wine to after the Maotai-flavor liquor wine brewing and are lost poor.
Development along with society; The raising of living standards of the people, the market requirement of liquor is increasing, and large-scale liquor-making enterprise is in order to improve output; On the one hand the demands such as starting material Chinese sorghum of making wine required are increased considerably; Large-scale on the other hand liquor-making enterprise is supported the agricultural development in the places of origin of raw materials in order to obtain the liquor-making raw material of high-quality and safety, begins one after another in its large-scale organic or green proportion of crop planting base of construction, place of production.Be that organic Maotai-flavor liquor of representative and organic aromatic Chinese spirit that Luzhou Old Cellar is representative are brewageed enterprise with Maotai; Be the representative of with all strength building organic raw grain ecologic planting base, five-Grain Liquor has also started at Yibin City in recent years makes organic Chinese sorghum raw material site engineering.The plantation of large-scale organic Chinese sorghum needs a large amount of organic bio-fertilizers, if adopt external fertilizer, can increase the agricultural logistics cost; Produce fertilizer and lose poor microbial fermentation on the spot, have the risk of the local brewed spirit microbial environment of influence.
Because insect has good ecological suitability, no matter how abominable growth conditions is, can carry out self according to environment and regulate, and carries out coevolution, and then form new specific population.In view of housefly is a cosmopolitan, adaptive faculty is strong, can through engineering approaches raises, fast organic waste production efficient organic fertilizer and high-quality fly maggot protein such as converting animal-poultry faeces; And adopt local wild housefly population to induce, adopt mikrobe to administer the risk of spirit distiller grain influence wine brewing ground environment microecological balance on the spot thereby can evade.Thereby the present invention adopts the housefly of cultivating the bio-transformation of adaptation spirit distiller grain to produce the fly strain; Improve transformation efficiency; The resource type treating spirit distiller grain pollutes, and produces the biological organic fertilizer raw-material plantation that is used to make wine, and realizes that the liquor cleaner production and the sustainable ecological organic of agricultural development circulate; The derived product of production high added value simultaneously helps the increment and the expansion of industrial chain.
In the R&D process of technical scheme of the present invention; The contriver has carried out analysis, test to aromatic type, Luzhou-flavor and three kinds of spirit distiller grains of scent type respectively one by one; Because it is brewageed starting material and brewages the different of mode, the composition of three kinds of vinasse also has very big-difference, sees table 1 for details.
Table 1 Maotai-flavor liquor is lost composition contrast poor and other spirit distiller grain
Visible by table 1, though three major types type liquor all is to adopt food crop to brewage to form, owing to selecting materials different with technology, the composition of its vinasse and physico-chemical property also have very big difference.The composition of various vinasse is different, and is also different to its handled of carrying out.According to the characteristics of aromatic type vinasse, need handle as follows it:
(1) processing of objectionable impurities in the vinasse: main objectionable impurities is acetate+ETHYLE ACETATE in the aromatic type vinasse; ETHYLE ACETATE is a kind of unsettled organosilane ester; Acetate, ethanol, ETHYLE ACETATE constitute in vinasse is that a dynamic balance
therefore only needs to regulate pH value and just can promote ETHYLE ACETATE and constantly be decomposed; Acetate constantly is neutralized, and ethanol volatilizees naturally.
(2) interpolation of nutritive substance in the vinasse: nutrition content is the highest in three kinds of vinasse in the aromatic type vinasse; Especially crude protein content is more than 2 times of Luzhou-flavor; Be scent type 3-4 doubly, therefore the kind of required interpolation nutritive substance is just different with amount when the preparation fly maggot protein is produced bed material.General only need of aromatic type vinasse added wheat bran or cavings or the beet pulp about 10%-15%, just can reach the standard (fatty 2%-4% contains various VITAMINss for protein 12%-15%, glucide 20%-25%) of industriallization fly-maggot feed.
(3) processing of husk in the vinasse: husk can increase the permeability of material, contains a large amount of various VITAMINss in addition in the husk.Husk content is less in the aromatic type vinasse, owing to added a certain amount of wheat bran, so its vitamin contents still can guarantee; But contained husk is few, and its material ventilation property is poor, than thickness; So when spontaneous fermentation, need stir, make it loose with the mode of physics; As inoculation fly blow bed material the time, also to sprawl loosely as far as possible.
In addition because the on-site environment of wine brewing is different, in order to keep the micro-ecological environment in liquor country of origin, should adopt the locality wild breed housefly population preferably; Because the on-site weather of wine brewing is different, the controlling factor (temperature, humidity etc.) that the domestication of the wild housefly population in locality is adopted is also different, could under only condition, tame out the best fly strain of industriallization situation like this.Renhuai, Zun Yi local climate at aromatic type vinasse (is example with the Maotai) place is the subtropics monsoon climate, 880 meters of sea levels on the average, and 16.3 ℃ of average temperatures of the whole year, thereby the temperature that local wild housefly suited is lower, about 22 ℃, high humidity is about 55%.
The invention provides and a kind ofly can be safely and efficiently lose poor biotechnology of carrying out the resource utilization ecological management on the spot Maotai-flavor liquor; Under the situation that does not influence liquor grown place micro-ecological environment; Is new and effective biological organic fertilizer, animal health feed and biomedical raw material or product with a large amount of spirit distiller grains through the housefly bio-transformation; Turn waste into wealth; Meet the proposal that Food and Argriculture OrganizationFAO encouraged exploitation edible insect resources in 2008, realized industrial or agricultural resource circulation and sustainable high value added utilization.
Research shows, the bioactive functions composition in the biological organic fertilizer that the present invention produced in the residual metabolite of fly maggot can reduce and decompose fertilizer and pesticide in soil residue and play the heavy metals immobilization effect; The fly maggot protein of being produced has the function of alternative livestock and poultry Antibiotic Additive, can support safe animal products production.Thereby the present invention helps forming agriculture efficiently organic production closed cycle, is the current new and high technology of utilizing, and carries out the optimal path of ecological organic agricultural construction; Be particularly suitable for the production of the higher high-end agricultural prods of quality requirements such as organic agronomic crop plantation, thereby form high-quality organic liquor production benign cycle of " organic grow-brewed spirit-vinasse housefly transforms and produces fertilizer-organic grow ".
Compared with prior art, the present invention adopt biotechnology carry out the ecological transformation function of kind of fly vinasse induce and screen, go down to posterity, through engineering approaches raises, and adopts the modernization project technique means; It is master's vinasse resource type treating that realization is handled metabolism with housefly, and it is high to have the ecology degree, and bioavailability is big; Decomposed period short (about 7 days), product diversification, quality height, resource high added valueization; The production near zero release, non-environmental-pollution, the unrivaled advantage of high other method of scientific matching fertilizer efficiency; The novel biological fertilizer that the present invention produced has the biological pesticide effect, and fly maggot protein has the animal of enhancing resistibility, reduces the effect that microbiotic uses, and is the green agricultural material product that China encourages industrialization; And the used auxiliary material of the present invention, housefly can protect the micro-ecological environment in the wine place of production to greatest extent all from the locality, guarantees the country of origin local flavor and the genuine characteristic of China's liquor.
Embodiment
Embodiments of the invention 1: housefly breeding ecology conversion processing Maotai-flavor liquor is lost poor method and may further comprise the steps:
(1) the fly kind is gathered and cleaning raising domestication: collect local wild housefly, grow moral " Chinese common fly class key " according to model and carry out biological assay, place 80cm * 30cm * 30cm Stainless Steel Wire cleaning insect rearging cage; Become fly to raise with 1: 1 milk powder of mass ratio, brown sugar; Larva is cultured 20 ℃-30 ℃ of room temps, relative humidity 50%-80% with the wheat bran cleaning; The illumination rhythm and pace of moving things is as the criterion with local environment; Collect fly blow every day and be inoculated in moisture 65% left and right sides wheat bran and raise, 3 instar larvaes of collecting body weight >=20mg on the 5th are pupated in moisture 15% wheat bran, select ellipse to be about the 6.0mm pupa then and place the cleaning rearging cage to sprout wings into fly; Lay eggs with milk powder, brown sugar raising, get into s-generation cleaning and raise; Naturally go down to posterity and protect after 5 generations kind, make it under intensive feeding environment, have stable reproductive characteristic.
(2) Maotai-flavor liquor is lost inducing of poor conversion adaptation fly strain and stable: lose the Musca domestica larva of poor inducing culture after step (1) is tamed, envrionment temperature 20-30 ℃, relative humidity 50%-80% with the aquatic foods after the Maotai-flavor liquor wine brewing; Inducibility is lost the water cut 50%-80% of poor culture material; Its proportioning is poor from losing: wheat bran=1: 9, increased to gradually in 2: 8,3: 7,4: 6,5: 5 lose poor: wheat bran=6: 4; In each generation, selected in the 3 age in days fly maggot larvas immigration wheat bran that action is active, build is bigger and pupates into fly; Reach more than 25 milligrams up to each polypide quality of survival fly maggot, get into next proportioning ratio again; Each proportioning ratio is cultivated 5-10 generation, and each process of supporting of being commissioned to train is a fly blow → lose poor inducing culture → separations 3 day old larva → fly → milk powder of pupating → sprout wings into, the brown sugar raising is laid eggs; Poor from losing again: as wheat bran=7: 3, to increase to gradually in 8: 2,9: 1 and lose poor culture material (being 10:0) entirely; In each generation, selected in the 4 age in days fly maggot larvas immigration wheat bran that action is active, build is bigger and pupates into fly; When each polypide quality of survival fly maggot reaches more than 25 milligrams; In this proportioning ratio, continue to cultivate 3-5 generation, make fly strain each side physiological situation reach stable, get into next proportioning ratio again; Each proportioning ratio is cultivated 20-30 generation, and each process of supporting of being commissioned to train is a fly blow → lose poor inducing culture → separations 4 day old larva → fly → milk powder of pupating → sprout wings into, the brown sugar raising is laid eggs; Its objective is in order to induce housefly to make it adapt to Maotai-flavor liquor and lose poor objectionable impurities, nutrient environment etc.; Make through engineering approaches raising housefly life respectively go through the phase biological property and reach nature or wheat bran raising growth standard, obtain Maotai-flavor liquor thus and lose the poor adaptation fly strain that transforms.
(3) the industriallization fly maggot protein is produced the preparation of bed material: adding unslaked lime adjusting Maotai-flavor liquor aquatic foods are lost poor pH value and are reached 6.5-7, and open the placement 1-2 days whenever stirred it at a distance from 24 hours, obtained Maotai-flavor liquor and lost satirizing property bed material; Calculate by weight; Getting Maotai-flavor liquor loses satirizing property bed material 85%, wheat bran 15% and mixes with albumen auxiliary material 0; Be made into fly maggot protein and produce bed material, make its standard that reaches the industriallization fly-maggot feed (protein 12%-15%, glucide 20%-25%, fatty 2%-4%, contain various VITAMINss).Because it mainly is acetate+ETHYLE ACETATE that Maotai-flavor liquor is lost poor middle objectionable impurities; ETHYLE ACETATE is a kind of unsettled organosilane ester; What acetate, ethanol, ETHYLE ACETATE constituted in vinasse is a dynamic balance, therefore only needs the adjusting pH value just can promote ETHYLE ACETATE and constantly is decomposed, and acetate constantly is neutralized; The open placement after 1-2 days, ethanol volatilizees naturally.
(4) Maotai-flavor liquor is lost stablizing of the production fly strain that is pickled with grains or in wine: Maotai-flavor liquor is lost the poor larva that transforms the strain of adaptation fly place industriallization fly maggot protein production bed material to breed, process of growth is that fly blow → inoculation bed material → separation 4 day old larva → fly → milk powder of pupating → sprout wings into, brown sugar raising are laid eggs; It (is that the Maotai-flavor liquor of Musca domestica larva after modification lost growth and breeding in the industriallization fly maggot protein production bed material of preparing that is pickled with grains or in wine that circulation 10-15 loses the strain of poor production fly for the Maotai-flavor liquor that acquisition can intensively be raised afterwards, growth and breeding is stable; Reach per 10 kilograms of bed materials and cultivate output larva at least 450 grams, each polypide quality more than 25 milligrams), produce the production that the fly maggot industrialization product is carried out in the fly strain with this.
(5) production of fly maggot industrialization product: after the remaining bed material oven dry behind the maggot grow; Can process biological function organic fertilizer through the screening allotment to the various qualities of Different Crop; Musca domestica larva with become fly to process animal health feed (as being that major ingredient is aided with the feedstuff additive product that puparium is processed antibacterial effect and the microbiotic substitution effect is arranged with the fly maggot protein) or adopt biotechnology to handle and process biomedical raw material or product (can be used to chitin extraction like maggot skin, puparium, fly maggot protein can be used as the raw material of preparation human health care protein powder).
Because the husk content that Maotai-flavor liquor is lost in being pickled with grains or in wine is considerably less, and moisture content is big, thereby compare thickness; Ventilation property is bad; So abovementioned steps (2) places inducibility to lose before the poor culture material breeding Musca domestica larva, earlier the Maotai-flavor liquor aquatic foods are lost to be pickled with grains or in wine and in pallet, be tiled into the thick laminate structure uniformly of 3-5cm, whenever it is stirred at a distance from 24 hours; Improve its ventilation property, fly maggot can better be grown.
Produce the degeneration of fly strain in order to prevent that Maotai-flavor liquor from losing to be pickled with grains or in wine, at an amount of aromatic type vinasse leach liquor of adding in the fly feeding process that becomes of abovementioned steps (2) and step (4).
Abovementioned steps (1), (2) described domestication, induce, promptly the wild housefly in locality is carried out Maotai-flavor liquor and lose poor this specific feeding environment through engineering approaches breed flexibility inducing and acclimating down, make the Musca domestica larva can normal growth during intensive farm in spirit distiller grain; Reach per 10 kilograms of spirit distiller grains breeding fly maggot, 150 grams, each polypide quality of 3 age in days fly maggots more than 25 milligrams, be 6-7 days to pupating, sprouted wings in 2-3 days by egg development; Eclosion rate>50%, the 2-3 days female flies in back that sprout wings begin to lay eggs, and egg-laying time continues about 10-15 days; Become fly generally to survive 30-40 days; The hatching rate of fly blow>50%, can fully transform the organic resource in the spirit distiller grain, administer and pollute.
The fresh spirit distiller grain of Maotai brewery is handled according to above-mentioned steps, lost the poor bed material of producing the fly blow inoculation of fly strain man as Maotai-flavor liquor, bio-organic fertilizer is processed in the remaining bed material oven dry of the vinasse behind the maggot grow.This fertilizer is rich in Musca domestica larva metabolite and Musca domestica larva corpse such as chitin, wallantoin, small molecules amino acid; Organic content is high; Chitin can excite with reinforced soil in being multiplied of useful microbe quantity, can alleviate disease, powerfully decompose, the harmful chemical in the degraded soil; The cumulative harmful chemical component is residual in the releasing soil, and the potential of hydrogen of adjustment soil is to being fit to plant growth; Wallantoin can promote farm crop to nutrient absorbing, stimulating growth; Abundant organic mass-energy is improved the soil, and reaches the effect of preserve moisture and fertility.
Embodiments of the invention 2: housefly breeding ecology conversion processing Maotai-flavor liquor is lost poor method and may further comprise the steps:
(1) the fly kind is gathered and cleaning raising domestication: collect local wild housefly; Grow moral " Chinese common fly class key " according to model and carry out biological assay; According to environment (about 22 ℃ of temperature, humidity about 55%, the illumination etc.) condition of local housefly natural propagation, become fly to raise with 1: 1 milk powder of mass ratio, brown sugar then, larva is cultured with the wheat bran cleaning; Naturally go down to posterity more than 5 generations, make it under intensive feeding environment, have stable reproductive characteristic.
(2) Maotai-flavor liquor is lost inducing of poor conversion adaptation fly strain and stable: lose the Musca domestica larva of poor inducing culture after step (1) domestication, envrionment temperature 20-30 ℃, relative humidity 50%-80% with Maotai-flavor liquor; Inducibility is lost the water cut 50%-80% of poor culture material; Its proportioning is poor from losing: wheat bran=1: 9, increased to gradually in 2: 8,3: 7,4: 6,5: 5 lose poor: wheat bran=6: 4; In each generation, selected in the 3 age in days fly maggot larvas immigration wheat bran that action is active, build is bigger and pupates into fly; Reach more than 25 milligrams up to each polypide quality of survival fly maggot, get into next proportioning ratio again; Each proportioning ratio is cultivated 5-10 generation, and each process of supporting of being commissioned to train is a fly blow → lose poor inducing culture → separations 3 day old larva → fly → milk powder of pupating → sprout wings into, the brown sugar raising is laid eggs; Poor from losing again: as wheat bran=7: 3, to increase to gradually in 8: 2,9: 1 and lose poor culture material (being 10:0) entirely; In each generation, selected in the 4 age in days fly maggot larvas immigration wheat bran that action is active, build is bigger and pupates into fly; When each polypide quality of survival fly maggot reaches more than 25 milligrams; In this proportioning ratio, continue to cultivate 3-5 generation, make fly strain each side physiological situation reach stable, get into next proportioning ratio again; Each proportioning ratio is cultivated 20-30 generation, and each process of supporting of being commissioned to train is a fly blow → lose poor inducing culture → separations 4 day old larva → fly → milk powder of pupating → sprout wings into, the brown sugar raising is laid eggs; Its objective is in order to induce housefly to make it adapt to Maotai-flavor liquor and lose poor objectionable impurities, nutrient environment etc.; Make through engineering approaches raising housefly life respectively go through the phase biological property and reach nature or wheat bran raising growth standard, obtain Maotai-flavor liquor thus and lose the poor adaptation fly strain that transforms.
(3) the industriallization fly maggot protein is produced the preparation of bed material: add sodium hydrogencarbonate adjusting Maotai-flavor liquor and lose poor pH value to 6.5-7, the open placement 1-6 days whenever stirred it at a distance from 24 hours, obtained Maotai-flavor liquor and lost satirizing property bed material; Calculate by weight; Getting Maotai-flavor liquor loses satirizing property bed material 80%, cavings 15% and mixes with albumen auxiliary material (dried maggot powder, Semen Maydis powder, rapeseed cake or dregs of beans) 5%; Be made into fly maggot protein and produce bed material, make its standard that reaches the industriallization fly-maggot feed (protein 12%-15%, glucide 20%-25%, fatty 2%-4%, contain various VITAMINss).
(4) Maotai-flavor liquor is lost stablizing of the production fly strain that is pickled with grains or in wine: Maotai-flavor liquor is lost the poor larva that transforms the strain of adaptation fly place industriallization fly maggot protein production bed material to breed, process of growth is that fly blow → inoculation bed material → separation 4 day old larva → fly → milk powder of pupating → sprout wings into, brown sugar raising are laid eggs; It (is that the Maotai-flavor liquor of Musca domestica larva after modification lost growth and breeding in the industriallization fly maggot protein production bed material of preparing that is pickled with grains or in wine that circulation 10-15 loses the strain of poor production fly for the Maotai-flavor liquor that acquisition can intensively be raised afterwards, growth and breeding is stable; Reach per 10 kilograms of bed materials and cultivate output larva at least 400 grams, each polypide quality more than 25 milligrams), produce the production that the fly maggot industrialization product is carried out in the fly strain with this.
(5) production of fly maggot industrialization product: bio-organic fertilizer is processed in the remaining bed material oven dry behind the maggot grow; Musca domestica larva with become fly to process animal health feed (as being that major ingredient is aided with the feedstuff additive product that puparium is processed antibacterial effect and the microbiotic substitution effect is arranged with the fly maggot protein) or adopt biotechnology to handle and process biomedical raw material or product (can be used to chitin extraction like maggot skin, puparium, fly maggot protein can be used as the raw material of preparation human health care protein powder).
Because the husk content that Maotai-flavor liquor is lost in being pickled with grains or in wine is considerably less, and moisture content is big, thereby compare thickness; Ventilation property is bad; So abovementioned steps (2) places inducibility to lose before the poor culture material breeding Musca domestica larva, earlier Maotai-flavor liquor is lost to be pickled with grains or in wine and in pallet, be tiled into the thick laminate structure uniformly of 3-5cm, whenever it is stirred at a distance from 24 hours; Improve its ventilation property, fly maggot can better be grown.
Produce the degeneration of fly strain in order to prevent that Maotai-flavor liquor from losing to be pickled with grains or in wine, at an amount of aromatic type vinasse leach liquor of adding in the fly feeding process that becomes of abovementioned steps (2) and step (4).
Abovementioned steps (1), (2) described domestication, induce; Promptly the wild housefly in locality is carried out Maotai-flavor liquor and lose the through engineering approaches breed flexibility inducing and acclimating under poor this specific feeding environment; Make the Musca domestica larva can normal growth during intensive farm in spirit distiller grain; Reach per 10 kilograms of spirit distiller grains breeding fly maggot, 150 grams, each polypide quality of 3 age in days fly maggots more than 25 milligrams, fully transform the organic resource in the spirit distiller grain.
Embodiments of the invention 3: housefly breeding ecology conversion processing Maotai-flavor liquor is lost poor method and may further comprise the steps:
(1) the fly kind is gathered and cleaning raising domestication: collect local wild housefly; Carry out biological assay, become fly to raise with 1: 1 milk powder of mass ratio, white sugar then, larva is cultured with the wheat bran cleaning; Naturally go down to posterity more than 5 generations, make it under intensive feeding environment, have stable reproductive characteristic.
(2) Maotai-flavor liquor is lost inducing of poor conversion adaptation fly strain and stable: lose the Musca domestica larva of poor inducing culture after step (1) domestication, envrionment temperature 20-30 ℃, relative humidity 50%-80% with Maotai-flavor liquor; Inducibility is lost the water cut 50%-80% of poor culture material; Its proportioning is poor from losing: wheat bran=1: 9 increase to gradually lose poor: wheat bran=6: 4; In each generation, selected in the 3 age in days fly maggot larvas immigration wheat bran that action is active, build is bigger and pupates into fly; Reach more than 25 milligrams up to each polypide quality of survival fly maggot, get into next proportioning ratio again; Each proportioning ratio is cultivated 5-10 generation, and each process of supporting of being commissioned to train is a fly blow → lose poor inducing culture → separations 3 day old larva → fly → milk powder of pupating → sprout wings into, the white sugar raising is laid eggs; Poor from losing again: wheat bran=7: 3 increases to gradually loses poor culture material entirely; In each generation, selected in the 4 age in days fly maggot larvas immigration wheat bran that action is active, build is bigger and pupates into fly; When each polypide quality of survival fly maggot reaches more than 25 milligrams; In this proportioning ratio, continue to cultivate 3-5 generation, make fly strain each side physiological situation reach stable, get into next proportioning ratio again; Each proportioning ratio is cultivated 20-30 generation, and each process of supporting of being commissioned to train is a fly blow → lose poor inducing culture → separations 4 day old larva → fly → milk powder of pupating → sprout wings into, the white sugar raising is laid eggs; Make housefly life respectively go through the phase biological property and reach nature or wheat bran raising growth standard, obtain Maotai-flavor liquor thus and lose the poor adaptation fly strain that transforms.
(3) the industriallization fly maggot protein is produced the preparation of bed material: add yellow soda ash adjusting Maotai-flavor liquor and lose poor pH value to 6.5-7, the open placement 1-6 days whenever stirred it at a distance from 24 hours, obtained Maotai-flavor liquor and lost satirizing property bed material; Calculate by weight, get Maotai-flavor liquor and lose satirizing property bed material 70%, beet pulp 20% and mix, be made into fly maggot protein and produce bed material, make it reach the standard of industriallization fly-maggot feed with albumen auxiliary material (dried maggot powder, Semen Maydis powder, rapeseed cake or dregs of beans) 10%.
(4) Maotai-flavor liquor is lost stablizing of the production fly strain that is pickled with grains or in wine: Maotai-flavor liquor is lost the poor larva that transforms the strain of adaptation fly place industriallization fly maggot protein production bed material to breed, process of growth is that fly blow → inoculation bed material → separation 4 day old larva → fly → milk powder of pupating → sprout wings into, white sugar raising are laid eggs; Obtaining stable Maotai-flavor liquor after circulation 10-15 generation loses and poorly produces the fly strain (Maotai-flavor liquor of Musca domestica larva after modification lost the industriallization fly maggot protein of poor preparation and produced growth and breeding in the bed material; Reach per 10 kilograms of bed materials and cultivate output larva at least 350 grams, each polypide quality more than 25 milligrams), produce the production that the fly maggot industrialization product is carried out in the fly strain with this.
(5) production of fly maggot industrialization product: bio-organic fertilizer is processed in the remaining bed material oven dry behind the maggot grow; Musca domestica larva with become fly to process the animal health feed or adopt biotechnology to handle and process biomedical raw material or product.
Because the husk content that Maotai-flavor liquor is lost in being pickled with grains or in wine is few; Moisture content is big, thereby compares thickness, and ventilation property is poor; So abovementioned steps (2) places inducibility to lose before the poor culture material breeding Musca domestica larva; Elder generation loses Maotai-flavor liquor to be pickled with grains or in wine and in pallet, is tiled into the thick laminate structure of 3-5cm, whenever at a distance from 24 hours it is stirred, and improves its ventilation property.
Produce the degeneration of fly strain in order to prevent that Maotai-flavor liquor from losing to be pickled with grains or in wine, at an amount of aromatic type vinasse leach liquor of adding in the fly feeding process that becomes of abovementioned steps (2) and step (4).
Claims (10)
1. housefly breeding ecology conversion processing Maotai-flavor liquor is lost poor method, it is characterized in that: may further comprise the steps:
(1) the fly kind is gathered and cleaning raising domestication: collect local wild housefly, become fly to raise with milk powder, sugar, larva is gone down to posterity more than 5 generations with the breed of wheat bran cleaning naturally, makes it have stable reproductive characteristic;
(2) Maotai-flavor liquor is lost inducing of poor conversion adaptation fly strain and stable: lose the Musca domestica larva of poor inducing culture after step (1) domestication, envrionment temperature 20-30 ℃, relative humidity 50%-80% with Maotai-flavor liquor; Inducibility is lost the water cut 50%-80% of poor culture material, and its proportioning is poor from losing: wheat bran=1: 9 increases to gradually loses poor culture material entirely, and each proportioning ratio is cultivated 5-30 generation, obtains Maotai-flavor liquor thus and loses poor the conversion and adapt to the fly strain;
(3) the industriallization fly maggot protein is produced the preparation of bed material: add alkaline matter adjusting Maotai-flavor liquor and lose poor pH value to 6.5-7, the open placement 1-6 days whenever stirred it at a distance from 24 hours, obtained Maotai-flavor liquor and lost satirizing property bed material; Calculate by weight, get Maotai-flavor liquor and lose satirizing property bed material 60%-85%, wheat bran or cavings or beet pulp 10%-30% and albumen auxiliary material 0-10% and mix, be made into fly maggot protein and produce bed material;
(4) Maotai-flavor liquor is lost the stable of production fly strain that be pickled with grains or in wine: Maotai-flavor liquor is lost the poor larva that transforms the strain of adaptation fly place industriallization fly maggot protein production bed material to breed; Circulation 10-15 obtains Maotai-flavor liquor and loses the poor fly strain of producing after generation, produce the production that the fly maggot industrialization product is carried out in the fly strain with this;
(5) production of fly maggot industrialization product: bio-organic fertilizer is processed in the remaining bed material oven dry behind the maggot grow; Musca domestica larva with become fly to process the animal health feed or adopt biotechnology to handle and process biomedical raw material or product.
2. lose poor method according to the said housefly breeding ecology of claim 1 conversion processing Maotai-flavor liquor, it is characterized in that: may further comprise the steps:
(1) the fly kind is gathered and cleaning raising domestication: collect local wild housefly; Carry out biological assay, become fly to raise with 1: 1 milk powder of mass ratio, sugar then, larva is cultured with the wheat bran cleaning; Naturally go down to posterity more than 5 generations, make it under intensive feeding environment, have stable reproductive characteristic;
(2) Maotai-flavor liquor is lost inducing of poor conversion adaptation fly strain and stable: lose the Musca domestica larva of poor inducing culture after step (1) domestication, envrionment temperature 20-30 ℃, relative humidity 50%-80% with Maotai-flavor liquor; Inducibility is lost the water cut 50%-80% of poor culture material; Its proportioning is poor from losing: wheat bran=1: 9 increase to gradually lose poor: wheat bran=6: 4; Each proportioning ratio is cultivated 5-10 generation, and each process of supporting of being commissioned to train is a fly blow → lose poor inducing culture → separations 3 day old larva → fly → milk powder of pupating → sprout wings into, the sugar raising is laid eggs; Poor from losing again: wheat bran=7: 3 increases to gradually loses poor culture material entirely, and each proportioning ratio is cultivated 20-30 generation, and each process of supporting of being commissioned to train is a fly blow → lose poor inducing culture → separations 4 day old larva → fly → milk powder of pupating → sprout wings into, the sugar raising is laid eggs; Make housefly life respectively go through the phase biological property and reach nature or wheat bran raising growth standard, obtain Maotai-flavor liquor thus and lose the poor adaptation fly strain that transforms;
(3) the industriallization fly maggot protein is produced the preparation of bed material: add alkaline matter adjusting Maotai-flavor liquor and lose poor pH value to 6.5-7, the open placement 1-6 days whenever stirred it at a distance from 24 hours, obtained Maotai-flavor liquor and lost satirizing property bed material; Calculate by weight, get Maotai-flavor liquor and lose satirizing property bed material 80%-85%, wheat bran or cavings or beet pulp 10%-15% and albumen auxiliary material 0-5% and mix, be made into fly maggot protein and produce bed material, make it reach the standard of industriallization fly-maggot feed;
(4) Maotai-flavor liquor is lost stablizing of the production fly strain that is pickled with grains or in wine: Maotai-flavor liquor is lost the poor larva that transforms the strain of adaptation fly place industriallization fly maggot protein production bed material to breed, process of growth is that fly blow → inoculation bed material → separation 4 day old larva → fly → milk powder of pupating → sprout wings into, sugar raising are laid eggs; Circulation 10-15 obtains stable Maotai-flavor liquor and loses the poor fly strain of producing after generation, produce the production that the fly maggot industrialization product is carried out in the fly strain with this;
(5) production of fly maggot industrialization product: bio-organic fertilizer is processed in the remaining bed material oven dry behind the maggot grow; Musca domestica larva with become fly to process the animal health feed or adopt biotechnology to handle and process biomedical raw material or product.
3. lose poor method according to claim 1 or 2 said housefly breeding ecology conversion processing Maotai-flavor liquors; It is characterized in that: step (2) places inducibility to lose before the poor culture material breeding Musca domestica larva; Earlier Maotai-flavor liquor is lost to be pickled with grains or in wine and in pallet, be tiled into the thick laminate structure of 3-5cm; Whenever it is stirred, improve its ventilation property at a distance from 24 hours.
4. lose poor method according to claim 1 or 2 said housefly breeding ecology conversion processing Maotai-flavor liquors; It is characterized in that:, prevent that Maotai-flavor liquor from losing poor degeneration of producing the fly strain at an amount of aromatic type vinasse leach liquor of adding in the fly feeding process that becomes of step (2) and step (4).
5. lose poor method according to claim 1 or 2 said housefly breeding ecology conversion processing Maotai-flavor liquors; It is characterized in that: to lose poor culture material proportioning poor from losing for inducibility in the step (2): wheat bran=1: 9 increase to gradually lose poor: wheat bran=6: 4 process; In each generation, selected in the 3 age in days fly maggot larvas immigration wheat bran that action is active, build is bigger and pupates into fly; Reach more than 25 milligrams up to each polypide quality of survival fly maggot, get into next proportioning ratio again; It is poor from losing that inducibility is lost poor culture material proportioning: wheat bran=7: 3 increases to gradually to be lost the poor culture material process entirely; In each generation, selected in the 4 age in days fly maggot larvas immigration wheat bran that action is active, build is bigger and pupates into fly; When each polypide quality of survival fly maggot reaches more than 25 milligrams; In this proportioning ratio, continue to cultivate 3-5 generation, make fly strain each side physiological situation reach stable, get into next proportioning ratio again.
6. lose poor method according to claim 1 or 2 said housefly breeding ecology conversion processing Maotai-flavor liquors; It is characterized in that: step (1), (2) described domestication, induce; Promptly the wild housefly in locality is carried out Maotai-flavor liquor and lose the through engineering approaches breed flexibility inducing and acclimating under poor this specific feeding environment; Make the Musca domestica larva can normal growth during intensive farm in spirit distiller grain; Reach per 10 kilograms of spirit distiller grains breeding fly maggot, 150 grams, each polypide quality of 3 age in days fly maggots more than 25 milligrams, fully transform the organic resource in the spirit distiller grain.
7. lose poor method according to claim 1 or 2 said housefly breeding ecology conversion processing Maotai-flavor liquors, it is characterized in that: the described alkaline matter of step (3) is unslaked lime, sodium hydrogencarbonate or yellow soda ash.
8. lose poor method according to claim 1 or 2 said housefly breeding ecology conversion processing Maotai-flavor liquors, it is characterized in that: the described albumen auxiliary material of step (3) is dried maggot powder, Semen Maydis powder, rapeseed cake or dregs of beans.
9. lose poor method according to the said housefly breeding ecology of claim 2 conversion processing Maotai-flavor liquor; It is characterized in that: stable Maotai-flavor liquor described in the step (4) is lost and poor produced the fly strain and be meant that the Maotai-flavor liquor of Musca domestica larva after modification lose the industriallization fly maggot protein of poor preparation and produce growth and breeding in the bed material, reaches per 10 kilograms of bed materials and cultivates output larva at least 350 grams, each polypide quality more than 25 milligrams.
10. lose poor method according to claim 1 or 2 said housefly breeding ecology conversion processing Maotai-flavor liquors, it is characterized in that: step (2) and the used Maotai-flavor liquor of step (3) are lost the aquatic foods that are pickled with grains or in wine to after the Maotai-flavor liquor wine brewing and are lost poor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210260936.9A CN102795897B (en) | 2012-07-20 | 2012-07-20 | Method for treating soy sauce flavor type white spirit vinasse by propagation and ecological transformation of houseflies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210260936.9A CN102795897B (en) | 2012-07-20 | 2012-07-20 | Method for treating soy sauce flavor type white spirit vinasse by propagation and ecological transformation of houseflies |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102795897A true CN102795897A (en) | 2012-11-28 |
| CN102795897B CN102795897B (en) | 2014-04-16 |
Family
ID=47195239
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210260936.9A Active CN102795897B (en) | 2012-07-20 | 2012-07-20 | Method for treating soy sauce flavor type white spirit vinasse by propagation and ecological transformation of houseflies |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102795897B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103891680A (en) * | 2014-04-14 | 2014-07-02 | 贵州博康生物工程有限公司 | Sucrose industrial waste processing method through ecological transformation of houseflies |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1594721A (en) * | 1978-05-03 | 1981-08-05 | Grant D | Maggot breeding |
| SU1136778A1 (en) * | 1981-12-31 | 1985-01-30 | Всесоюзный научно-исследовательский институт ветеринарной энтомологии и арахнологии | Method of cultivation of wolfahrt's maggot wohlfahrtia magnifica schiner |
| KR870000928B1 (en) * | 1984-12-27 | 1987-05-11 | 안중원 | Color staining method of fishing maggots |
| CN1328766A (en) * | 2000-06-16 | 2002-01-02 | 江来章 | Production technique of fast-production regeneration animal protein 'fly larva protein' |
| CN1528137A (en) * | 2003-10-21 | 2004-09-15 | 邢荣山 | Herbivorous housefly and fly maggot breeding method |
| CN101695340A (en) * | 2009-10-13 | 2010-04-21 | 张超 | Method for breeding aseptic fly maggots |
| CN102450232A (en) * | 2010-10-27 | 2012-05-16 | 徐晓莉 | Artificial feeding method for house fly larvae |
-
2012
- 2012-07-20 CN CN201210260936.9A patent/CN102795897B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1594721A (en) * | 1978-05-03 | 1981-08-05 | Grant D | Maggot breeding |
| SU1136778A1 (en) * | 1981-12-31 | 1985-01-30 | Всесоюзный научно-исследовательский институт ветеринарной энтомологии и арахнологии | Method of cultivation of wolfahrt's maggot wohlfahrtia magnifica schiner |
| KR870000928B1 (en) * | 1984-12-27 | 1987-05-11 | 안중원 | Color staining method of fishing maggots |
| CN1328766A (en) * | 2000-06-16 | 2002-01-02 | 江来章 | Production technique of fast-production regeneration animal protein 'fly larva protein' |
| CN1528137A (en) * | 2003-10-21 | 2004-09-15 | 邢荣山 | Herbivorous housefly and fly maggot breeding method |
| CN101695340A (en) * | 2009-10-13 | 2010-04-21 | 张超 | Method for breeding aseptic fly maggots |
| CN102450232A (en) * | 2010-10-27 | 2012-05-16 | 徐晓莉 | Artificial feeding method for house fly larvae |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103891680A (en) * | 2014-04-14 | 2014-07-02 | 贵州博康生物工程有限公司 | Sucrose industrial waste processing method through ecological transformation of houseflies |
| CN103891680B (en) * | 2014-04-14 | 2016-07-06 | 贵州博康生物工程有限公司 | The method of housefly ecology conversion processing industrial sucrose garbage |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102795897B (en) | 2014-04-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106173363B (en) | The method for producing cattle and sheep complete feed as raw material staged fermentation using edible fungus bran | |
| CN102805053B (en) | Quick and intensive straw management method based on ecological conversion via housefly metabolism | |
| CN102783459B (en) | Method for ecological conversion of fen-flavor white spirit vinasse musca domestica larva | |
| US20180360008A1 (en) | System and method for propagating dipteran larvae | |
| CN109007284A (en) | A method of protein feed is prepared using black soldier flies processing pig manure | |
| CN108112541A (en) | A kind of cultural method of livestock and poultry cultivation zero-emission | |
| CN112741234B (en) | Efficient breeding feed for hermetia illucens and breeding method thereof | |
| CN109006699A (en) | The ecological cultivation method of black soldier flies processing pig manure | |
| CN108739671A (en) | The method that stratiomyiid handles debirs | |
| CN105146054A (en) | Straw bio-fermentation and feed preparation technique | |
| CN106508821A (en) | Method for breeding earthworms through combination of wastewater from cassava starch factories with municipal refuse | |
| CN115351055A (en) | Method for converting kitchen waste by utilizing stratiomyiid | |
| CN1548405A (en) | Method for producing efficient active biological organic fertilizer with excrement and organic garbage | |
| CN102807398B (en) | Method for recycling spent grains of strong aromatic Chinese spirit by using fly larvae | |
| CN109122594A (en) | A kind of black soldier flies larva high-density breeding and organic waste Efficient Conversion method | |
| CN106883065A (en) | A kind of water hyacinth organic fertilizer and preparation method thereof | |
| CN109619045B (en) | Method for biotransformation of gibberellic acid fungi residues by using hermetia illucens larvae | |
| CN106718042A (en) | A kind of method of utilization bamboo rat excrement Xinbao mushroom culturing | |
| CN103719633B (en) | A kind of maize straw prepares the method for Yellow meal worm larva feed | |
| CN106135677A (en) | The method producing cattle and sheep complete feed for raw material ferment in second time with manioc waste | |
| CN102795897B (en) | Method for treating soy sauce flavor type white spirit vinasse by propagation and ecological transformation of houseflies | |
| CN108142375B (en) | Method for ecological treatment and conversion utilization of organic garbage fermentation residues | |
| CN105154372A (en) | Compound microbe preparation and poultry fermenting bed padding | |
| CN1264969C (en) | Zymogen agent for treating agricultural wastes and preparation method | |
| CN114431335A (en) | Biological feed for breeding hermetia illucens |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |