CN102715599B - 鲍鱼汤及其制备方法 - Google Patents
鲍鱼汤及其制备方法 Download PDFInfo
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- CN102715599B CN102715599B CN2012102261609A CN201210226160A CN102715599B CN 102715599 B CN102715599 B CN 102715599B CN 2012102261609 A CN2012102261609 A CN 2012102261609A CN 201210226160 A CN201210226160 A CN 201210226160A CN 102715599 B CN102715599 B CN 102715599B
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- soup
- abalone
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- elementary
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- 235000014347 soups Nutrition 0.000 title claims abstract description 151
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 87
- 239000002994 raw material Substances 0.000 claims abstract description 67
- 238000006243 chemical reaction Methods 0.000 claims abstract description 27
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 17
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 238000000926 separation method Methods 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims description 25
- 238000004659 sterilization and disinfection Methods 0.000 claims description 25
- 238000012545 processing Methods 0.000 claims description 17
- 238000012856 packing Methods 0.000 claims description 15
- 241000287828 Gallus gallus Species 0.000 claims description 13
- 241000272525 Anas platyrhynchos Species 0.000 claims description 9
- 210000000988 bone and bone Anatomy 0.000 claims description 9
- 238000007710 freezing Methods 0.000 claims description 7
- 230000008014 freezing Effects 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 14
- 238000000034 method Methods 0.000 abstract description 12
- 239000000796 flavoring agent Substances 0.000 abstract description 9
- 235000019634 flavors Nutrition 0.000 abstract description 9
- 235000016709 nutrition Nutrition 0.000 abstract description 9
- 230000035764 nutrition Effects 0.000 abstract description 9
- 229910052799 carbon Inorganic materials 0.000 abstract description 6
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 102000001554 Hemoglobins Human genes 0.000 abstract description 4
- 108010054147 Hemoglobins Proteins 0.000 abstract description 4
- 239000000654 additive Substances 0.000 abstract description 4
- 239000000049 pigment Substances 0.000 abstract description 4
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 abstract description 2
- 235000013736 caramel Nutrition 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 238000007711 solidification Methods 0.000 abstract 1
- 230000008023 solidification Effects 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 description 12
- 235000019640 taste Nutrition 0.000 description 9
- 150000001875 compounds Chemical class 0.000 description 7
- 230000008569 process Effects 0.000 description 7
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 239000002932 luster Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 241000251730 Chondrichthyes Species 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 239000003345 natural gas Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 244000000626 Daucus carota Species 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 235000005770 birds nest Nutrition 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 235000005765 wild carrot Nutrition 0.000 description 2
- 241000272496 Galliformes Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- FKNQFGJONOIPTF-UHFFFAOYSA-N Sodium cation Chemical compound [Na+] FKNQFGJONOIPTF-UHFFFAOYSA-N 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000005580 one pot reaction Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910001415 sodium ion Inorganic materials 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Farming Of Fish And Shellfish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
实施例1 | 实施例2 | 实施例3 | 对比例 | |
能量(100g鲍鱼汤) | 339.63kJ | 339.6kJ | 339.65kJ | 339.63kJ |
蛋白质 | 13% | 13% | 13% | 13% |
脂肪 | 6.52% | 6.51% | 6.53% | 6.51% |
碳水化合物 | 1.20% | 1.18% | 1.22% | 1.21% |
钠(钠离子在盐中的重量百分含量) | 33% | 33% | 33% | 33% |
Claims (9)
Priority Applications (1)
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CN2012102261609A CN102715599B (zh) | 2012-06-29 | 2012-06-29 | 鲍鱼汤及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN2012102261609A CN102715599B (zh) | 2012-06-29 | 2012-06-29 | 鲍鱼汤及其制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN102715599A CN102715599A (zh) | 2012-10-10 |
CN102715599B true CN102715599B (zh) | 2013-12-25 |
Family
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Family Applications (1)
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CN2012102261609A Active CN102715599B (zh) | 2012-06-29 | 2012-06-29 | 鲍鱼汤及其制备方法 |
Country Status (1)
Country | Link |
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CN (1) | CN102715599B (zh) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104720012A (zh) * | 2013-12-19 | 2015-06-24 | 王骁 | 一种海鲜蘑菇汤及其制备方法 |
CN103719916A (zh) * | 2014-01-09 | 2014-04-16 | 四川四海食品股份有限公司 | 冻肉切块生产肉糜类产品的方法 |
WO2023273903A1 (zh) * | 2021-07-01 | 2023-01-05 | 百珍堂生物科技(浙江)有限公司 | 一种核苷酸快速营养补充的食补产品和其制备方法及该食补产品中核苷酸的检测方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102450620A (zh) * | 2010-10-22 | 2012-05-16 | 王新民 | 一种鲍鱼汁及其制备方法 |
-
2012
- 2012-06-29 CN CN2012102261609A patent/CN102715599B/zh active Active
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102450620A (zh) * | 2010-10-22 | 2012-05-16 | 王新民 | 一种鲍鱼汁及其制备方法 |
Non-Patent Citations (2)
Title |
---|
赵文红等.鲍鱼汁产品的研究.《中国调味品》.2010,第35卷(第3期),86-88,92. |
鲍鱼汁产品的研究;赵文红等;《中国调味品》;20101231;第35卷(第3期);86-88,92 * |
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Publication number | Publication date |
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CN102715599A (zh) | 2012-10-10 |
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Legal Events
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CP03 | Change of name, title or address | ||
CP03 | Change of name, title or address |
Address after: 325000 No. two, No. 5, east longitude Road, Ouhai Economic Development Zone, Zhejiang, Wenzhou Patentee after: ZHEJIANG BAIZHENTANG FOOD Co.,Ltd. Address before: 325014 No. two, No. 5, east longitude Road, Ouhai Economic Development Zone, Zhejiang, Wenzhou Patentee before: WENZHOU BAIZHENTANG FOOD Co.,Ltd. |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Abalone soup and its preparation Effective date of registration: 20200911 Granted publication date: 20131225 Pledgee: Wenzhou Financing Guarantee Co.,Ltd. Pledgor: ZHEJIANG BAIZHENTANG FOOD Co.,Ltd. Registration number: Y2020990001106 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
CP03 | Change of name, title or address |
Address after: No.5, Dongjing 2nd Road, Ouhai Economic Development Zone, Wenzhou City, Zhejiang Province Patentee after: Baizhentang Biotechnology (Zhejiang) Co.,Ltd. Address before: 325000 No.5, Dongjing 2nd Road, Ouhai Economic Development Zone, Wenzhou City, Zhejiang Province Patentee before: ZHEJIANG BAIZHENTANG FOOD Co.,Ltd. |
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CP03 | Change of name, title or address | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20231007 Granted publication date: 20131225 Pledgee: Wenzhou Financing Guarantee Co.,Ltd. Pledgor: ZHEJIANG BAIZHENTANG FOOD Co.,Ltd. Registration number: Y2020990001106 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right |