CN102696718A - 一种南瓜萝卜土司 - Google Patents

一种南瓜萝卜土司 Download PDF

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Publication number
CN102696718A
CN102696718A CN201210161299XA CN201210161299A CN102696718A CN 102696718 A CN102696718 A CN 102696718A CN 201210161299X A CN201210161299X A CN 201210161299XA CN 201210161299 A CN201210161299 A CN 201210161299A CN 102696718 A CN102696718 A CN 102696718A
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China
Prior art keywords
pumpkin
radish
toast
butter
flour
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CN201210161299XA
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English (en)
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王玉兰
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Individual
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Individual
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Priority to CN201210161299XA priority Critical patent/CN102696718A/zh
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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

本发明公开了一种南瓜萝卜土司，包含以下组份：面粉23-25kg、黄油0.5-0.6kg、南瓜15-16kg、鸡蛋4-4.5kg、酵母200-220g、白萝卜3.5-4kg、盐100-120g。本发明一种南瓜萝卜土司，营养丰富，南瓜和白萝卜都是易消化的保健食材，膳食纤维丰富，热量低，多吃些也不会发胖。

Description

一种南瓜萝卜土司
技术领域 本发明涉及一种南瓜萝卜土司。 
背景技术 市场上各类糕点很多，尚未发现南瓜萝卜土司。 
发明内容 本发明所要解决的问题是提供一种南瓜萝卜土司。 
方案如下：面粉23-25kg、黄油0.5-0.6kg、南瓜15-16kg、鸡蛋4-4.5kg、酵母200-220g、白萝卜3.5-4kg、盐100-120g。 
本发明制备方法：将南瓜蒸熟，冷却捣成南瓜泥，将面粉、鸡蛋、酵母倒入南瓜泥中，揉成面团。白萝卜擦成细丝，加盐爆炒香，，取30克面团，将萝卜丝包好作馅，入土司模，等面团体积增大两倍时，将黄油刷在面表皮上，入烤箱，180度，烤30分钟即可。 
具体实施方式
实施例1： 
面粉23-25kg、黄油0.5-0.6kg、南瓜15-16kg、鸡蛋4-4.5kg、酵母200-220g、白萝卜3.5-4kg、盐100-120g。 
制备方法：同上文 
实施例2： 
面粉23kg、黄油0.5kg、南瓜15kg、鸡蛋4kg、酵母200g、白萝卜3.5kg、盐100g。 
制备方法：同上文。 

Claims (2)

1.一种南瓜萝卜土司，其特征在于包含以下组份：
面粉23-25kg、黄油0.5-0.6kg、南瓜15-16kg、鸡蛋4-4.5kg、酵母200-220g、白萝卜3.5-4kg、盐100-120g。
2.根据权利要求1所述的上述一种南瓜萝卜土司，其特征在于包含以下组份：
面粉23kg、黄油0.5kg、南瓜15kg、鸡蛋4kg、酵母200g、白萝卜3.5kg、盐100g。
CN201210161299XA 2012-05-09 2012-05-09 一种南瓜萝卜土司 Pending CN102696718A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210161299XA CN102696718A (zh) 2012-05-09 2012-05-09 一种南瓜萝卜土司

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210161299XA CN102696718A (zh) 2012-05-09 2012-05-09 一种南瓜萝卜土司

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CN102696718A true CN102696718A (zh) 2012-10-03

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CN201210161299XA Pending CN102696718A (zh) 2012-05-09 2012-05-09 一种南瓜萝卜土司

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103315027A (zh) * 2013-06-01 2013-09-25 俞定元 一种南瓜鸡蛋散子

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2181601A1 (de) * 2008-04-21 2010-05-05 Denise Pölzelbauer Verfahren zur Herstellung von Backwaren
CN101720923A (zh) * 2008-10-24 2010-06-09 秦波 具有食用和保健双重功能的营养面包
CN101849562A (zh) * 2009-03-31 2010-10-06 重庆市永川区永双科技有限公司 一种清脂面包的制作方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2181601A1 (de) * 2008-04-21 2010-05-05 Denise Pölzelbauer Verfahren zur Herstellung von Backwaren
CN101720923A (zh) * 2008-10-24 2010-06-09 秦波 具有食用和保健双重功能的营养面包
CN101849562A (zh) * 2009-03-31 2010-10-06 重庆市永川区永双科技有限公司 一种清脂面包的制作方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
曾美子: "《曾美子教你第一次做面包》", 30 April 2009, article "南瓜吐司", pages: 20-22 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103315027A (zh) * 2013-06-01 2013-09-25 俞定元 一种南瓜鸡蛋散子

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Application publication date: 20121003