CN102669231A - 一种酥皮元宝 - Google Patents

一种酥皮元宝 Download PDF

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Publication number
CN102669231A
CN102669231A CN2012101613371A CN201210161337A CN102669231A CN 102669231 A CN102669231 A CN 102669231A CN 2012101613371 A CN2012101613371 A CN 2012101613371A CN 201210161337 A CN201210161337 A CN 201210161337A CN 102669231 A CN102669231 A CN 102669231A
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China
Prior art keywords
pastry
shoe
shaped gold
ingot shape
flour
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CN2012101613371A
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English (en)
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王玉兰
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Individual
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Individual
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Priority to CN2012101613371A priority Critical patent/CN102669231A/zh
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Abstract

本发明公开了一种酥皮元宝，包含以下组份：红豆沙8.5-9kg、面粉15-16kg、猪油2.5-3kg、白糖420-450g、鸡蛋150-160g。本发明制作的酥皮元宝，烤出的元宝金黄灿灿的，很是好看，猪油面粉的酥皮，松软酥香，配上红豆沙馅更糯甜适口。

Description

一种酥皮元宝
技术领域 本发明涉及一种酥皮元宝。 
背景技术 市场上糕饼很多，但尚未发现有酥皮元宝。 
发明内容 本发明的目的是提供一种酥皮元宝。 
方案是：红豆沙8.5-9kg、面粉15-16kg、猪油2.5-3kg、白糖420-450g、鸡蛋150-160g。 
制备方法：面粉加入猪油、白糖和水和成面团，省面30分钟后，将面团分成25克的小剂子，压平，包入适量的红豆沙，搓成长棒形，让豆沙馅尽量在棒的正中间，两端压扁，中间捏高捏瘦，两端立起，侧面向中间收紧，捏成元宝的形状，在酥的表面刷上一层鸡蛋液，入烤箱180度，烤25分钟即可。 
具体实施方式
实施例1： 
红豆沙8.5-9kg、面粉15-16kg、猪油 2.5-3kg、白糖 420-450g、鸡蛋150-160g。 
制备方法：同上文 
实施例2： 
红豆沙8.5kg、面粉15kg、猪油2.5kg、白糖420g、鸡蛋150g。 
制备方法：同上文。 

Claims (2)

1.一种酥皮元宝，其特征在于包含以下组份：
红豆沙8.5-9kg、面粉15-16kg、猪油2.5-3kg、白糖420-450g、鸡蛋150-160g。
2.根据权利要求1所述的上述酥皮元宝，其特征在于包含以下组份：
红豆沙8.5kg、面粉15kg、猪油2.5kg、白糖420g、鸡蛋150g。
CN2012101613371A 2012-05-11 2012-05-11 一种酥皮元宝 Pending CN102669231A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012101613371A CN102669231A (zh) 2012-05-11 2012-05-11 一种酥皮元宝

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2012101613371A CN102669231A (zh) 2012-05-11 2012-05-11 一种酥皮元宝

Publications (1)

Publication Number Publication Date
CN102669231A true CN102669231A (zh) 2012-09-19

Family

ID=46802323

Family Applications (1)

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CN2012101613371A Pending CN102669231A (zh) 2012-05-11 2012-05-11 一种酥皮元宝

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CN (1) CN102669231A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103250752A (zh) * 2013-05-23 2013-08-21 李翠花 一种红豆青蟹饼

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1381183A (zh) * 2001-04-19 2002-11-27 李路 一种带馅糕点
CN101292673A (zh) * 2008-06-06 2008-10-29 刘保锐 一种薏米蛋糕及其制备方法
CN102197836A (zh) * 2010-03-24 2011-09-28 陈柏忠 一种食用饼的制作方法
CN102265915A (zh) * 2011-08-18 2011-12-07 王俐 红薯豆沙馅月饼

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1381183A (zh) * 2001-04-19 2002-11-27 李路 一种带馅糕点
CN101292673A (zh) * 2008-06-06 2008-10-29 刘保锐 一种薏米蛋糕及其制备方法
CN102197836A (zh) * 2010-03-24 2011-09-28 陈柏忠 一种食用饼的制作方法
CN102265915A (zh) * 2011-08-18 2011-12-07 王俐 红薯豆沙馅月饼

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
祝全余: "杏仁酥", 《食品工业》 *
裴斐: "红薯糕点的制作", 《中国农村小康科技》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103250752A (zh) * 2013-05-23 2013-08-21 李翠花 一种红豆青蟹饼

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Application publication date: 20120919