CN102499411A - Liver nourishing/protecting beverage and preparation method thereof - Google Patents
Liver nourishing/protecting beverage and preparation method thereof Download PDFInfo
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- CN102499411A CN102499411A CN2011103434831A CN201110343483A CN102499411A CN 102499411 A CN102499411 A CN 102499411A CN 2011103434831 A CN2011103434831 A CN 2011103434831A CN 201110343483 A CN201110343483 A CN 201110343483A CN 102499411 A CN102499411 A CN 102499411A
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Abstract
The invention provides a liver nourishing/protecting beverage and a preparation method thereof. The liver nourishing/protecting beverage consists of the following materials in parts by mass: 50-300 parts of silybum marianum extract with the content of 40-60% of silymarin, 10-40 parts of gynostemma pentaphyllum extract with the content of 30-55% of gypenoside, 1-3 parts of vitamin B2, 1-3 parts of vitamin B6, 1-3 parts of vitamin B12, 10-30 parts of vitamin C, 1,000-5,000 parts of nano soybean pulp and 4-5.1 million parts of drinking water, wherein particle sizes of the nano soybean pulp range from 70nm to 800nm. The preparation method comprises the following steps of: dissolving the silybum marianum extract in 10,000 parts of drinking water to prepare a solution A; dissolving the gynostemma pentaphyllum extract in ethanol to prepare a solution B; dissolving the vitamin B2, the vitamin B12 and the vitamin C in the 10,000 parts of drinking water to prepare a solution C; and dissolving the nano soybean pulp in 150,000 parts of drinking water, adding the solution B, adding the solution A and the solution C after mixing for 0.5 hour, mixing again for 0.5-11 hours, heating to 80 DEG C to realize sterilization and to remove the ethanol through fractionation, adding 3.8-4.9 million parts of drinking water, uniformly mixing, sterilizing, and filling in a sterile manner. According to the invention, the nano soybean pulp is provided, and active components are adsorbed on the nano soybean pulp, so that the beverage system is more stable, activity of respective components can be retained in a better manner, energy is saved, and consumption is reduced.
Description
Technical field:
The invention belongs to food processing field, particularly the prescription of drinks and preparation method.
Technical background:
Liver is that human body is an organ of leading with the metabolic function, and is playing the part of deoxidation in the health the inside, stores glycogen, the effect such as synthetic grade of secreted protein.Liver with a very important position, it is just extremely important to support protecting liver.
Main active for protecting the liver such as the silymarin that milk thistle is contained has palingenesis, can stimulate new liver cell to form, and improves liver function; Have the liver plasma membrane protective effect simultaneously, the prevention cytotoxin soaks into liver cell, and improves the damaged recovery capability of membrane structure.Milk thistle can also suppress the rat myocardial cell plasma membrane Ca2+ passage of growing up in addition; It is too high to suppress food-induced cholesterolemia; Reduce VLDL (VLDL) and low-density lipoprotein (LDL), increasing high density lipoprotein (HDL), and the antagonism lipid peroxidation is active.The gynostemma pentaphylla protecting and nourishing liver; Can obviously reduce rat liver lipid peroxide content; Strengthen the cell SOD vigor, the injury that main effect shows as chemical damage has protective effect, and it can regulate blood fat in addition; Can prevent the common fatty liver of modern, alcoholic liver and diseases such as high fat of blood, coronary heart disease, can be described as the health-care good product of protecting and nourishing liver.Abundant vitamin can be safeguarded the eubolism of liver, also is to support the required important substance of protecting liver.
Summary of the invention:
The drinks and the preparation method that the purpose of this invention is to provide a kind of foster protecting liver.
The present invention realizes through following technical scheme.
1, prescription.
Described prescription; Form by ratio of quality and the number of copies by following material: moisture milk thistle extract 50-300 part that flies silibin 40-60%; The Herb Gynostemmae Pentaphylli extract 10-40 part that contains gynosaponin 30-55%; Vitamin B2, B6, each 1-3 part of B12, vitamin C 10-30 part, particle diameter is distributed in nano bean pulp 1000-5000 part of 70-800nm scope; Ten thousand parts of drinking water 400-510.
In the prescription of the present invention, also can add an amount of pectin, natural perfume material and natural colouring matter.
2, preparation method.
(1) dissolving of active component.Milk thistle extract is dissolved in 10,000 portions of drinking water processes A liquid, Herb Gynostemmae Pentaphylli extract is dissolved in processes B liquid in the ethanol, vitamin B2, B6, B12, C are dissolved in 10,000 portions of drinking water process C liquid.
(2) absorption of nano bean pulp.Nano bean pulp is dissolved in 150,000 portions of drinking water, adds B liquid, mix and stir adding A liquid after 0.5 hour, C liquid mixed 0.5-11 hour again.
(3) fractionation and sterilization.The mixed solution of step (2) is heated to 80 ℃ of fractionation removes ethanol, this process also can realize sterilization simultaneously.
(4) with the mixed liquor of step (3), add ten thousand parts of drinking water 380-490, mix.
(5) sterilization and can.With the beverage microwave sterilize once more the back sterile filling.
Preparation method of the present invention also can add an amount of pectin, natural perfume material and natural colouring matter in step (4).
Nourishing the liver liver-protection beverage provided by the invention is promptly with milk thistle, and Herb Gynostemmae Pentaphylli extract is a primary raw material, is equipped with multivitamin, has the effect of foster protecting liver.Because active component is adsorbed on the nano bean pulp, be not subject to ambient light according to condition effect such as temperature, make that the beverage system is more stable, each composition is active to keep better.Work in-process need not to boil operation in addition, and a large amount of energy savings meet the low-carbon (LC) social requirement.
The specific embodiment
The present invention further specifies through following examples, but the present invention is not limited.
Embodiment 1.
Prepare raw material by the quality proportioning: 100 parts of the moisture milk thistle extracts that flies silibin about 50%; 20 parts of Herb Gynostemmae Pentaphylli extracts that contain gynosaponin about 40%; Each 1 part of vitamin B2, B6, B12,30 parts of vitamin Cs, particle diameter are distributed in 3000 parts of the nano bean pulps of 70-800nm scope; 4,500,000 parts of drinking water; 50 parts of natural perfume materials.
The preparation method.
(1) dissolving of active component.Milk thistle extract is dissolved in 10,000 portions of drinking water processes A liquid, Herb Gynostemmae Pentaphylli extract is dissolved in processes B liquid in the ethanol, vitamin B2, B6, B12, C are dissolved in 10,000 portions of drinking water process C liquid.
(2) absorption of nano bean pulp.Nano bean pulp is dissolved in 150,000 portions of drinking water, adds B liquid, mix and stir adding A liquid after 0.5 hour, C liquid mixed 1 hour again.
(3) fractionation and sterilization.The mixed solution of step (2) is heated to 80 ℃ of fractionation removes ethanol, this process also can realize sterilization simultaneously.
(4) with the mixed liquor of step (3), add 4,300,000 parts of drinking water, add natural perfume material with, mix.
(5) sterile filling behind the microwave sterilization.
Embodiment 2.
Prepare raw material by the quality proportioning: 300 parts of the moisture milk thistle extracts that flies silibin about 40%; 10 parts of Herb Gynostemmae Pentaphylli extracts that contain gynosaponin about 55%; Each 2 parts of vitamin B2s, B6, B12,20 parts of vitamin Cs, particle diameter are distributed in 5000 parts of the nano bean pulps of 70-800nm scope; 4,000,000 parts of drinking water; 50 parts of natural perfume materials.
The preparation method.
(1) dissolving of active component.Milk thistle extract is dissolved in 10,000 portions of drinking water processes A liquid, Herb Gynostemmae Pentaphylli extract is dissolved in processes B liquid in the ethanol, vitamin B2, B6, B12, C are dissolved in 10,000 portions of drinking water process C liquid.
(2) absorption of nano bean pulp.Nano bean pulp is dissolved in 150,000 portions of drinking water, adds B liquid, mix and stir adding A liquid after 0.5 hour, C liquid mixed 4 hours again.
(3) fractionation and sterilization.The mixed solution of step (2) is heated to 80 ℃ of fractionation removes ethanol, this process also can realize sterilization simultaneously.
(4) with the mixed liquor of step (3), add 3,800,000 parts of drinking water, add natural perfume material with, mix.
(5) sterile filling behind the material microwave sterilization.
Embodiment 3.
Prepare raw material by the quality proportioning: 50 parts of the moisture milk thistle extracts that flies silibin about 60%; 40 parts of Herb Gynostemmae Pentaphylli extracts that contain gynosaponin about 30%; Each 1 part of vitamin B2, B6, B12,10 parts of vitamin Cs, particle diameter are distributed in 1000 parts of the nano bean pulps of 70-800nm scope; 5,100,000 parts of drinking water; 100 parts of pectin; 50 parts of natural perfume materials.
The preparation method.
(1) dissolving of active component.Milk thistle extract is dissolved in 10,000 portions of drinking water processes A liquid, Herb Gynostemmae Pentaphylli extract is dissolved in processes B liquid in the ethanol, vitamin B2, B6, B12, C are dissolved in 10,000 portions of drinking water process C liquid.
(2) absorption of nano bean pulp.Nano bean pulp is dissolved in 150,000 portions of drinking water, adds B liquid, mix and stir adding A liquid after 0.5 hour, C liquid mixed 7 hours again.
(3) fractionation and sterilization.The mixed solution of step (2) is heated to 80 ℃ of fractionation removes ethanol, this process also can realize sterilization simultaneously.
(4) with the mixed liquor of step (3), add 4,900,000 parts of drinking water, add natural perfume material with, mix.
(5) sterile filling behind the microwave sterilization.
Claims (4)
1. nourishing the liver liver-protection beverage; It is characterized in that forming by ratio of quality and the number of copies: moisture milk thistle extract 50-300 part that flies silibin 40-60% by following material; The Herb Gynostemmae Pentaphylli extract 10-40 part that contains gynosaponin 30-55%; Vitamin B2, B6, each 1-3 part of B12, vitamin C 10-30 part, particle diameter is distributed in nano bean pulp 1000-5000 part of 70-800nm scope; Ten thousand parts of drinking water 400-510.
2. beverage according to claim 1 is characterized in that adding an amount of pectin, natural perfume material and natural colouring matter.
3. the preparation method of the described beverage of claim 1 is characterized in that:
(1) milk thistle extract is dissolved in 10,000 portions of drinking water processes A liquid, Herb Gynostemmae Pentaphylli extract is dissolved in processes B liquid in the ethanol, vitamin B2, B6, B12, C are dissolved in 10,000 portions of drinking water process C liquid;
(2) nano bean pulp is dissolved in 150,000 portions of drinking water, adds B liquid, mix and stir adding A liquid after 0.5 hour, C liquid mixed 0.5-11 hour again;
(3) mixed solution of step (2) is heated to 80 ℃ of fractionation and removes ethanol, sterilization;
(4) with the mixed liquor of step (3), add ten thousand parts of drinking water 380-490, mix;
(5) sterilization, sterile filling.
4. preparation according to claim 3 is characterized in that in step (4), adding an amount of pectin, natural perfume material and natural colouring matter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2011103434831A CN102499411B (en) | 2011-11-03 | 2011-11-03 | Liver nourishing/protecting beverage and preparation method thereof |
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| CN2011103434831A CN102499411B (en) | 2011-11-03 | 2011-11-03 | Liver nourishing/protecting beverage and preparation method thereof |
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| CN102499411A true CN102499411A (en) | 2012-06-20 |
| CN102499411B CN102499411B (en) | 2013-11-06 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011209A (en) * | 2015-06-28 | 2015-11-04 | 南昌大学 | Liver tonifying and protecting brewing egg custard powder |
| CN108175026A (en) * | 2018-03-12 | 2018-06-19 | 黑龙江军门现代农业发展有限公司 | A kind of Silybum Marianum Gaertn Seed Oil solid beverage of brain tonic and intelligence development and preparation method thereof |
| CN108294212A (en) * | 2018-03-12 | 2018-07-20 | 黑龙江军门现代农业发展有限公司 | A kind of oxidation resistant Silybum Marianum Gaertn Seed Oil solid beverage of radiation protection and preparation method thereof |
| CN115887585A (en) * | 2022-04-28 | 2023-04-04 | 国润生物科技（深圳）有限公司 | Alcohol-dispelling and liver-protecting atomized liquid containing extract and preparation method thereof |
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| CN101181368A (en) * | 2007-11-21 | 2008-05-21 | 北京中科雍和医药技术有限公司 | Compound prescription for defending and protecting hepar as well as preparation technique thereof |
| CN101264115A (en) * | 2008-05-13 | 2008-09-17 | 宋艳 | Panax ginseng total saponins and silymarin composition and preparation thereof |
| CN101543276A (en) * | 2008-12-05 | 2009-09-30 | 南昌大学 | Nano bean pulp processing method |
| CN102228239A (en) * | 2011-05-31 | 2011-11-02 | 南昌大学 | Construction method of nutrient carrying system based on nano-food |
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2011
- 2011-11-03 CN CN2011103434831A patent/CN102499411B/en active Active
Patent Citations (4)
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| CN101181368A (en) * | 2007-11-21 | 2008-05-21 | 北京中科雍和医药技术有限公司 | Compound prescription for defending and protecting hepar as well as preparation technique thereof |
| CN101264115A (en) * | 2008-05-13 | 2008-09-17 | 宋艳 | Panax ginseng total saponins and silymarin composition and preparation thereof |
| CN101543276A (en) * | 2008-12-05 | 2009-09-30 | 南昌大学 | Nano bean pulp processing method |
| CN102228239A (en) * | 2011-05-31 | 2011-11-02 | 南昌大学 | Construction method of nutrient carrying system based on nano-food |
Non-Patent Citations (1)
| Title |
|---|
| 李雪梅等: "中药有效组分抗肝纤维化研究进展", 《中西医结合肝病杂志》, vol. 18, no. 3, 31 March 2008 (2008-03-31), pages 187 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011209A (en) * | 2015-06-28 | 2015-11-04 | 南昌大学 | Liver tonifying and protecting brewing egg custard powder |
| CN108175026A (en) * | 2018-03-12 | 2018-06-19 | 黑龙江军门现代农业发展有限公司 | A kind of Silybum Marianum Gaertn Seed Oil solid beverage of brain tonic and intelligence development and preparation method thereof |
| CN108294212A (en) * | 2018-03-12 | 2018-07-20 | 黑龙江军门现代农业发展有限公司 | A kind of oxidation resistant Silybum Marianum Gaertn Seed Oil solid beverage of radiation protection and preparation method thereof |
| CN115887585A (en) * | 2022-04-28 | 2023-04-04 | 国润生物科技（深圳）有限公司 | Alcohol-dispelling and liver-protecting atomized liquid containing extract and preparation method thereof |
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| CN102499411B (en) | 2013-11-06 |
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Effective date of registration: 20171221 Address after: 342500 Jiangxi province Ruijin economic and Technological Development Zone Jinlong two road innovation and entrepreneurial incubator base Patentee after: Ruijin Hongdu Industrial Investment Development Co. Ltd. Address before: 999 No. 330031 Jiangxi province Nanchang Honggutan University Avenue Patentee before: Nanchang University |
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Address after: 342500 innovation and entrepreneurship incubation base, Jinlong Second Road, Ruijin economic and Technological Development Zone, Ganzhou City, Jiangxi Province Patentee after: Ruijin Industrial Investment Development Co., Ltd Address before: 342500 Jiangxi province Ruijin economic and Technological Development Zone Jinlong two road innovation and entrepreneurial incubator base Patentee before: Ruijin Hongdu Industrial Investment Development Co. Ltd. |
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