CN106666063A - Selenium-rich plant protein powder and preparation method thereof - Google Patents
Selenium-rich plant protein powder and preparation method thereof Download PDFInfo
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- CN106666063A CN106666063A CN201510745388.2A CN201510745388A CN106666063A CN 106666063 A CN106666063 A CN 106666063A CN 201510745388 A CN201510745388 A CN 201510745388A CN 106666063 A CN106666063 A CN 106666063A
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- plant protein
- selenium
- egg albumen
- plant rich
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- Pending
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- 239000011669 selenium Substances 0.000 title claims abstract description 70
- 239000000843 powder Substances 0.000 title claims abstract description 45
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 39
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims description 7
- 108010064851 Plant Proteins Proteins 0.000 title abstract 11
- 235000021118 plant-derived protein Nutrition 0.000 title abstract 11
- 239000002994 raw material Substances 0.000 claims abstract description 31
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 24
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims abstract description 24
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims abstract description 24
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 24
- 241000196324 Embryophyta Species 0.000 claims description 36
- 210000000582 semen Anatomy 0.000 claims description 18
- 238000001035 drying Methods 0.000 claims description 16
- 238000010992 reflux Methods 0.000 claims description 6
- 239000002893 slag Substances 0.000 claims description 6
- 235000020097 white wine Nutrition 0.000 claims description 4
- 239000011812 mixed powder Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 240000002514 Cymbidium ensifolium Species 0.000 claims 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 14
- 235000012000 cholesterol Nutrition 0.000 abstract description 5
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract description 4
- 244000046052 Phaseolus vulgaris Species 0.000 abstract description 4
- 201000010099 disease Diseases 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 230000032683 aging Effects 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000006870 function Effects 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 230000001502 supplementing effect Effects 0.000 abstract 3
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 abstract 2
- 240000003259 Brassica oleracea var. botrytis Species 0.000 abstract 2
- 230000002708 enhancing effect Effects 0.000 abstract 2
- 229940116540 protein supplement Drugs 0.000 abstract 2
- 235000017647 Brassica oleracea var italica Nutrition 0.000 abstract 1
- 235000021120 animal protein Nutrition 0.000 abstract 1
- 230000018109 developmental process Effects 0.000 abstract 1
- 230000007613 environmental effect Effects 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 230000003340 mental effect Effects 0.000 abstract 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 8
- 235000013622 meat product Nutrition 0.000 description 5
- 241001465754 Metazoa Species 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 2
- 206010025482 malaise Diseases 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 229910000004 White lead Inorganic materials 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000009713 electroplating Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000007952 growth promoter Substances 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000021568 protein beverage Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000007103 stamina Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to selenium-rich plant protein powder, which has main function of supplementing a lot of plant protein components easily digested and absorbed. The selenium-rich plant protein powder especially selects beans and vegetables as the raw materials, the selected raw materials have the characteristics of high content of plant protein component, high grinding fineness, better dissolving ability, smooth monthfeel, easy digestion, environmental protection, health, and safety. plant protein contains cholesterol, is helpful for reducing cholesterol content in human body, reduces the morbidity of cardiovascular disease, so that plant protein supplement more accords application of population with sub-health status by comparing with animal protein supplement from meat, the plant protein powder is helpful for growth and development, as well as constitution improvement for teenager, is capable of enhancing memory for mental worker by supplementing plant protein, is capable of enhancing endurance for manual worker, can prolong aging for the elderly by supplementing plant protein, and preventing generation of various senile diseases. The selenium-rich plant protein powder comprises the following components by mass percentage: 30% of broccoli, 30% of beans, 25% of cauliflower, and 15% of cabbage.
Description
Technical field
The present invention relates to a kind of plant rich in selenium egg albumen powder and preparation method thereof.
Background technology
Vegetable protein is one kind of protein, and source is extracted from plant, and nutrition is similar with animal proteinum,
But it is easier to digestion, although on the market compared to meat productss, the protein content that meat productss contain is higher,
But contain the more satisfied fatty acid and cholesterol that are easily caused cardiovascular disease in general meat productss, and it is existing
Quality of life of social people be improved, increasing people is in sub-health state, three high diseases
Shape is increasingly becoming generalization, therefore is eaten for a long time, and is unfavorable for that promotion is healthy, and phytoprotein is not contained
Cholesterol, helps the cholesterol level reduced in human body, and reduces the sickness rate of cardiovascular disease, therefore selects
More meet existing sub-health population with the relative animal proteinum supplementary from meat productss of vegetable protein beverage old with
Year, crowd used, and with more health.
The content of the invention
For the problems referred to above, the present invention provides a kind of native metal Ore electroplating process.
To achieve the above object of the invention, plant rich in selenium egg albumen powder of the present invention, by the raw material of following mass percent
Make：Caulis et Folium Brassicae capitatae 15% to 30%, Semen sojae atricolor 30% to 40%, Herba Cleomis 25% to 40%, cabbage 15% to
30%.
Further, it is made up of the raw material of following mass percent：Caulis et Folium Brassicae capitatae 30%, Semen sojae atricolor 30%, spends in vain
Dish 25%, cabbage 15%.
Further, it is made up of the raw material of following mass percent：The Se content of Caulis et Folium Brassicae capitatae：100-200mg/kg,
The Se content 800-1000mg/kg of drying, the protein content of the Caulis et Folium Brassicae capitatae of drying is the plant rich in selenium albumen
The 30% of powder gross mass；
The Se content of Semen sojae atricolor：100-200mg/kg, the protein content of Semen sojae atricolor is that the plant rich in selenium egg albumen powder is total
The 40% of quality；
The Se content of Herba Cleomis：50-100mg/kg, the Se content 500-800mg/kg after drying, extra dry white wine Herba Astragali Sinici
Protein content be the 25% of the plant rich in selenium egg albumen powder gross mass；
The Se content of cabbage：20-50mg/kg, the Se content 200-500mg/kg after drying, the albumen of cabbage
Matter content is the 20% of the plant rich in selenium egg albumen powder gross mass；
Described Caulis et Folium Brassicae capitatae, Herba Cleomis, cabbage toasts 5 to 15 in the baking box that temperature is 30 DEG C to 60 DEG C
Minute.
Further, Se content 1-4.5g/kg, protein content is the plant rich in selenium egg albumen powder gross mass
More than 27%.
The preparation method of above-mentioned plant rich in selenium egg albumen powder, including
Take that Semen Glyciness are soaking, dry after be put in pulverizer and crush, grind obtained in fineness of powder to be
200-250 mesh sieves, and to take granulated slag standby；
It is put into after Caulis et Folium Brassicae capitatae, Herba Cleomis, cabbage are dried in pulverizer and crushes, grinds obtained powder thin
Degree will sieve for 200-250 mesh, and to take granulated slag standby；
Raw material mixed powder obtained by above-mentioned steps is put into into cabinet-type purple low-light drying-sterilizing machine, control temperature exists
Between 50 DEG C to 65 DEG C, sterilize 6 to 10 minutes；
According to composition of raw materials ratio, the raw material for having crushed is weighed, in being directly placed into mixer, opened
Mixer stirring mixing 5-8 minutes, the water hot reflux low temperature for adding raw material gross weight to add 5-8 times in raw material
Extract concentration unit reflux, extract, albumen.
Beneficial effect：
Compared with existing correlation technique, the invention has the advantages that：
The present invention, its major function is the vegetable protein ingredient that supplement is easy in a large number digest and absorb, especially
From many beans, vegetable as raw material, selected raw material is respectively provided with the vegetable protein ingredient of high-load, and grinds
Fineness is high, and more preferably, taste lubrication is easy to digest for brew, with it is green, healthy, safe the characteristics of.And
Phytoprotein does not contain cholesterol, helps the cholesterol level reduced in human body, and reduces cardiovascular disease
Sickness rate, therefore the relative mode that animal proteinum is supplemented from meat productss of supplementary vegetable protein more meets existing
Sub-health state crowd is suitable for, and it is all beneficial to the people of various ages to supplement vegetable protein, and green grass or young crops is few
Growth promoter, health invigorating can be helped year, middle age is supplemented vegetable protein and can make brain worker's hypermnesis,
Make physical labourer stamina intensifying, old people supplement vegetable protein can make can delay aging, and prevent various old
Year disease generation.
Specific embodiment
Below the present invention will be further described.
Plant rich in selenium egg albumen powder of the present invention, is made up of the raw material of following mass percent：Caulis et Folium Brassicae capitatae 15% to 30%,
Semen sojae atricolor 30% to 40%, Herba Cleomis 25% to 40%, cabbage 15% to 30%.
Plant rich in selenium egg albumen powder of the present invention, is made up of the raw material of following mass percent：Caulis et Folium Brassicae capitatae 30%, greatly
Bean 30%, Herba Cleomis 25%, cabbage 15%.
Plant rich in selenium egg albumen powder of the present invention, is made up of the raw material of following mass percent：The Se content of Caulis et Folium Brassicae capitatae：
100-200mg/kg, the Se content 800-1000mg/kg of drying, the protein content of the Caulis et Folium Brassicae capitatae of drying is institute
State the 30% of plant rich in selenium egg albumen powder gross mass；
The Se content of Semen sojae atricolor：100-200mg/kg, the protein content of Semen sojae atricolor is that the plant rich in selenium egg albumen powder is total
The 40% of quality；
The Se content of Herba Cleomis：50-100mg/kg, the Se content 500-800mg/kg after drying, extra dry white wine Herba Astragali Sinici
Protein content be the 25% of the plant rich in selenium egg albumen powder gross mass；
The Se content of cabbage：20-50mg/kg, the Se content 200-500mg/kg after drying, the albumen of cabbage
Matter content is the 20% of the plant rich in selenium egg albumen powder gross mass；
Described Caulis et Folium Brassicae capitatae, Herba Cleomis, cabbage toasts 5 to 15 in the baking box that temperature is 30 DEG C to 60 DEG C
Minute.
Plant rich in selenium egg albumen powder of the present invention, Se content 1-4.5g/kg, protein content is the plant rich in selenium egg
More than the 27% of white lead gross mass.
Plant rich in selenium egg albumen powder of the present invention, is made up of the raw material of following mass percent：Caulis et Folium Brassicae capitatae 15% to 30%,
Semen sojae atricolor 30% to 40%, Herba Cleomis 25% to 40%, cabbage 15% to 30%.
Further, it is made up of the raw material of following mass percent：Caulis et Folium Brassicae capitatae 30%, Semen sojae atricolor 30%, spends in vain
Dish 25%, cabbage 15%.
Further, it is made up of the raw material of following mass percent：The Se content of Caulis et Folium Brassicae capitatae：100-200mg/kg,
The Se content 800-1000mg/kg of drying, the protein content of the Caulis et Folium Brassicae capitatae of drying is the plant rich in selenium albumen
The 30% of powder gross mass；
The Se content of Semen sojae atricolor：100-200mg/kg, the protein content of Semen sojae atricolor is that the plant rich in selenium egg albumen powder is total
The 40% of quality；
The Se content of Herba Cleomis：50-100mg/kg, the Se content 500-800mg/kg after drying, extra dry white wine Herba Astragali Sinici
Protein content be the 25% of the plant rich in selenium egg albumen powder gross mass；
The Se content of cabbage：20-50mg/kg, the Se content 200-500mg/kg after drying, the albumen of cabbage
Matter content is the 20% of the plant rich in selenium egg albumen powder gross mass；
Described Caulis et Folium Brassicae capitatae, Herba Cleomis, cabbage toasts 5 to 15 in the baking box that temperature is 30 DEG C to 60 DEG C
Minute.
Further, 1-4.5g/kg, protein content be the plant rich in selenium egg albumen powder gross mass 27% with
On.
The preparation method of plant rich in selenium egg albumen powder of the present invention, preparation method is specially：
Take that Semen Glyciness are soaking, dry after be put in pulverizer and crush, grind obtained in fineness of powder to be
200-250 mesh sieves, and to take granulated slag standby；
It is put into after Caulis et Folium Brassicae capitatae, Herba Cleomis, cabbage are dried in pulverizer and crushes, grinds obtained powder thin
Degree will sieve for 200-250 mesh, and to take granulated slag standby；
Raw material mixed powder obtained by above-mentioned steps is put into into cabinet-type purple low-light drying-sterilizing machine, control temperature exists
Between 50 DEG C to 65 DEG C, sterilize 6 to 10 minutes；
According to composition of raw materials ratio, the raw material for having crushed is weighed, in being directly placed into mixer, opened
Mixer stirring mixing 5-8 minutes, the water hot reflux low temperature for adding raw material gross weight to add 5-8 times in raw material
Extract concentration unit reflux, extract, albumen.
To the present invention it should be appreciated that embodiment described above, to the purpose of the present invention, invent and have
Beneficial effect has carried out further details of explanation, these are only embodiments of the invention, is not used to limit
The fixed present invention, it is every within the spiritual principles of the present invention, done any modification, equivalent, change
Enter, should be included within the scope of the present invention, protection scope of the present invention should be with claim
Defined protection domain is defined.
Claims (5)
1. a kind of plant rich in selenium egg albumen powder, it is characterised in that be made up of the raw material of following mass percent：West
Cymbidium ensifolium (L.) Sw. 15% to 30%, Semen sojae atricolor 30% to 40%, Herba Cleomis 25% to 40%, cabbage 15% to 30%.
2. plant rich in selenium egg albumen powder according to claim 1, it is characterised in that by following quality percentage
The raw material of ratio is made：Caulis et Folium Brassicae capitatae 30%, Semen sojae atricolor 30%, Herba Cleomis 25%, cabbage 15%.
3. plant rich in selenium egg albumen powder according to claim 1, it is characterised in that by following quality percentage
The raw material of ratio is made：The Se content of Caulis et Folium Brassicae capitatae：100-200mg/kg, the Se content 800-1000mg/kg of drying,
The protein content of the Caulis et Folium Brassicae capitatae of drying is the 30% of the plant rich in selenium egg albumen powder gross mass；
The Se content of Semen sojae atricolor：100-200mg/kg, the protein content of Semen sojae atricolor is that the plant rich in selenium egg albumen powder is total
The 40% of quality；
The Se content of Herba Cleomis：50-100mg/kg, the Se content 500-800mg/kg after drying, extra dry white wine Herba Astragali Sinici
Protein content be the 25% of the plant rich in selenium egg albumen powder gross mass；
The Se content of cabbage：20-50mg/kg, the Se content 200-500mg/kg after drying, the albumen of cabbage
Matter content is the 20% of the plant rich in selenium egg albumen powder gross mass；
Described Caulis et Folium Brassicae capitatae, Herba Cleomis, cabbage toasts 5 to 15 in the baking box that temperature is 30 DEG C to 60 DEG C
Minute.
4. plant rich in selenium egg albumen powder according to claim 1, it is characterised in that Se content 1-4.5g/kg,
Protein content is more than the 27% of the plant rich in selenium egg albumen powder gross mass.
5. the preparation method of the arbitrary described plant rich in selenium egg albumen powder of Claims 1-4, it is characterised in that
Including
Take that Semen Glyciness are soaking, dry after be put in pulverizer and crush, grind obtained in fineness of powder to be
200-250 mesh sieves, and to take granulated slag standby；
It is put into after Caulis et Folium Brassicae capitatae, Herba Cleomis, cabbage are dried in pulverizer and crushes, grinds obtained powder thin
Degree will sieve for 200-250 mesh, and to take granulated slag standby；
Raw material mixed powder obtained by above-mentioned steps is put into into cabinet-type purple low-light drying-sterilizing machine, control temperature exists
Between 50 DEG C to 65 DEG C, sterilize 6 to 10 minutes；
According to composition of raw materials ratio, the raw material for having crushed is weighed, in being directly placed into mixer, opened
Mixer stirring mixing 5-8 minutes, the water hot reflux low temperature for adding raw material gross weight to add 5-8 times in raw material
Extract concentration unit reflux, extract, albumen.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510745388.2A CN106666063A (en) | 2015-11-06 | 2015-11-06 | Selenium-rich plant protein powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510745388.2A CN106666063A (en) | 2015-11-06 | 2015-11-06 | Selenium-rich plant protein powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106666063A true CN106666063A (en) | 2017-05-17 |
Family
ID=58857351
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510745388.2A Pending CN106666063A (en) | 2015-11-06 | 2015-11-06 | Selenium-rich plant protein powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106666063A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279419A (en) * | 2017-06-30 | 2017-10-24 | 湖北思慧生物科技有限公司 | It is a kind of that there is hypoglycemic, reducing blood lipid, strengthen immunity, pressed candy of anti-oxidation efficacy and its preparation method and application |
| CN112369494A (en) * | 2020-10-14 | 2021-02-19 | 左延鹏 | Selenium-enriched protein powder |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1238134A (en) * | 1998-06-04 | 1999-12-15 | 何庆泽 | Se-enriched nutritive powder of natural plant protein |
| CN104381882A (en) * | 2014-11-03 | 2015-03-04 | 苏州硒谷科技有限公司 | High-selenium broccoli chewable tablet for quantitatively supplementing selenium and preparation method of high-selenium broccoli chewable tablet |
| CN104621484A (en) * | 2015-03-13 | 2015-05-20 | 宁波高新区苗姑养生科技有限公司 | Vegetable protein powder |
-
2015
- 2015-11-06 CN CN201510745388.2A patent/CN106666063A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1238134A (en) * | 1998-06-04 | 1999-12-15 | 何庆泽 | Se-enriched nutritive powder of natural plant protein |
| CN104381882A (en) * | 2014-11-03 | 2015-03-04 | 苏州硒谷科技有限公司 | High-selenium broccoli chewable tablet for quantitatively supplementing selenium and preparation method of high-selenium broccoli chewable tablet |
| CN104621484A (en) * | 2015-03-13 | 2015-05-20 | 宁波高新区苗姑养生科技有限公司 | Vegetable protein powder |
Non-Patent Citations (2)
| Title |
|---|
| 刘光达: "《千古食趣：说说吃的那些事儿》", 31 July 2015, 湖北科学技术出版社 * |
| 张春改: "《宝宝断奶营养餐专家方案》", 31 May 2012, 中国人口出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279419A (en) * | 2017-06-30 | 2017-10-24 | 湖北思慧生物科技有限公司 | It is a kind of that there is hypoglycemic, reducing blood lipid, strengthen immunity, pressed candy of anti-oxidation efficacy and its preparation method and application |
| CN112369494A (en) * | 2020-10-14 | 2021-02-19 | 左延鹏 | Selenium-enriched protein powder |
| CN112369494B (en) * | 2020-10-14 | 2024-06-18 | 南京融诚智汇科技服务有限公司 | Protein alkali extracting pot |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| DD01 | Delivery of document by public notice | ||
| DD01 | Delivery of document by public notice |
Addressee: Enshi selenium Technology Co., Ltd. Document name: Notification of Publication and of Entering the Substantive Examination Stage of the Application for Invention |
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170517 |