CN104543267A - Witloof-maca coffee and preparation method thereof - Google Patents
Witloof-maca coffee and preparation method thereof Download PDFInfo
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- CN104543267A CN104543267A CN201410801244.XA CN201410801244A CN104543267A CN 104543267 A CN104543267 A CN 104543267A CN 201410801244 A CN201410801244 A CN 201410801244A CN 104543267 A CN104543267 A CN 104543267A
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Abstract
The invention discloses a witloof-maca coffee. The witloof-maca coffee is prepared from the following components in parts by weight: 1-5 parts of witloof powder, 0.5-2 parts of maca powder, 5-15 parts of coffee powder, 5-15 parts of inulin, 20-40 parts of white granulated sugar, 30-50 parts of vegetable fat powder and 0.1-1 part of food essence. The specific preparation method comprises the following steps: roasting the witloof powder at a temperature ranging from 150-260 DEG C for 10-100 minutes, and grinding the roasted witloof powder by use of an ultrafine grinder; next, weighing the ground witloof powder and the maca powder proportionally, and sieving via a standard sieve of 100 meshes, respectively; weighing the coffee powder, inulin, vegetable fat powder and food essence proportionally and sieving via a standard sieve of 40 meshes, respectively; furthermore, weighing the white granulated sugar proportionally, grinding by use of the ultrafine grinder and sieving via a standard sieve of 60 meshes; and finally, thoroughly mixing the powders by use of a V-shaped mixer, and putting the mixture into an aluminum foil bag after evenly mixing, thereby obtaining the witloof-maca coffee. The witloof-maca coffee has the health functions of preventing calcium loss, promoting calcium absorption and resisting fatigue, and the advantages of keeping the taste and the effects of the traditional coffee, and the like.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of witloof Maca coffee and preparation method thereof.
Background technology
Coffee is the drink that a lot of people likes, most people can steep a cup of Java when the free time, to solve problems such as feeling sleepy or do not have spirit.But frequent coffee for drinking can affect healthy, because chemicals mass-energy contained in coffee bean is addicting, and in body, the caffeine of excess intake can hinder human body to the absorption of mineral matter, especially to the absorption of calcium.Research is indicated, the probability suffering from osteoporosis because calcium constituent runs off addicted to coffee person is greater than the person that do not drink coffee.
Therefore, how existing coffee beverage composition is improved, there is to make coffee beverage the health care preventing calcium loss, promote calcium uptake, antifatigue, and remain taste and effect of traditional coffee, become the problem that people assistant officer is to be solved.
Summary of the invention
Given this, the object of the present invention is to provide a kind of witloof Maca coffee, easily cause calcium loss at least to solve coffee beverage in the past, frequent coffee for drinking person suffers from the problems such as the probability height of the loose disease of sclerotin.
One aspect of the present invention provides a kind of witloof Maca coffee, it is characterized in that: described witloof Maca coffee forms by weight primarily of following composition, 1 ~ 5 part, witloof powder, pueraria root powder 0.5 ~ 2 part, ground coffee 5 ~ 15 parts, inulin 5 ~ 15 parts, white granulated sugar 20 ~ 40 parts, vegetable fat powder 30 ~ 50 parts, food essence 0.1 ~ 1.
Preferably, described witloof Maca coffee forms by weight primarily of following composition, 3 parts, witloof powder, pueraria root powder 1.2 parts, ground coffee 10 parts, inulin 10 parts, white granulated sugar 30 parts, vegetable fat powder 40 parts, food essence 0.5.
In witloof Maca coffee provided by the invention, add the compositions such as witloof powder, pueraria root powder and inulin in traditional ground coffee, wherein, witloof can promote that human digestive organ is movable; The effects such as agate coffee has antifatigue, regains one's strength of body, improving water flood; And inulin is a kind of natural function fructose polymer, it, reducing the acid-base value in environment in enteron aisle after fermentation, has promotion mineral matter, especially the effect of calcium uptake.
The present invention provides the preparation method of witloof Maca coffee on the other hand, and concrete steps are as follows:
1) by witloof powder baking 10-100 minute at 150-260 DEG C, and micronizer is adopted to be shattered by the witloof powder after baking;
2) the witloof powder after pulverizing, pueraria root powder are taken according to the above ratio, and cross 100 mesh standard sieves respectively, for subsequent use;
3) ground coffee, inulin, vegetable fat powder, flavoring essence are taken according to the above ratio, and cross 40 mesh standard sieves respectively, for subsequent use;
4) white granulated sugar is taken according to the above ratio, after adopting micronizer to shatter, cross 60 mesh standard sieves, for subsequent use;
5) adopt V-Mixer by step 2) to 4) and in powder for subsequent use fully mix, mix rear loading aluminium foil bag, can finished product be obtained.
Wherein, in step 1), witloof powder is carried out baking, baking is conducive to the rapid solution of witloof powder, and the witloof powder after baking can present peculiar color and luster, and forms distinctive fragrance and local flavor.And adopt micronizer to be shattered by the witloof powder after baking, until particle diameter reaches nanoscale, be conducive to the release of most active component in witloof powder and white granulated sugar, absorption of human body is convenient to when taking, avoid when adopting traditional organic extraction techniques simultaneously, the risk of organic extractant in coffee, can be remained; Step 2) in witloof powder and pueraria root powder are crossed 100 mesh standard sieves respectively, be conducive to the Fast Stripping of active ingredient and the stability of final products in final products, V-Mixer is adopted to mix mixture in step 5), make to close very much more even, and incorporation time is short, increase work efficiency.
Witloof Maca coffee provided by the invention, has the health care preventing calcium loss, promote calcium uptake, antifatigue, and remains the advantages such as the taste of traditional coffee and effect.
Detailed description of the invention
Below in conjunction with specific embodiment, explanation is further explained to the present invention, but is not limited to protection scope of the present invention.
One aspect of the present invention provides a kind of witloof Maca coffee, primarily of following composition by weight composition, 1 ~ 5 part, witloof powder, pueraria root powder 0.5 ~ 2 part, ground coffee 5 ~ 15 parts, inulin 5 ~ 15 parts, white granulated sugar 20 ~ 40 parts, vegetable fat powder 30 ~ 50 parts, food essence 0.1 ~ 1.
Compared with traditional ground coffee, the present invention, except the taste with traditional coffee and effect, also has the health care preventing calcium loss, promote calcium uptake, antifatigue.In witloof Maca coffee provided by the invention, witloof has clearing heat and detoxicating, inducing diuresis to reduce edema, and can promote that human digestive organ is movable; The effects such as agate coffee has antifatigue, regains one's strength of body, improving water flood; And inulin is a kind of natural function fructose polymer, it can reduce acid-base value in environment in enteron aisle after fermentation, and then have promotion mineral matter, the especially effect of calcium uptake; White granulated sugar, has and promotes that product dissolves, improves the effects such as mouthfeel; Vegetable fat powder and flavoring essence, improve the solubility of product and improve mouthfeel.
Each constituent of above-mentioned inulin Maca coffee is commercially available.
And this witloof Maca coffee is preferred, primarily of following composition by weight composition, 3 parts, witloof powder, pueraria root powder 1.2 parts, ground coffee 10 parts, inulin 10 parts, white granulated sugar 30 parts, vegetable fat powder 40 parts, food essence 0.5.
The present invention provides a kind of preparation method of witloof Maca coffee on the other hand, and concrete steps are as follows:
1) by witloof powder baking 10-100 minute at 150-260 DEG C, and micronizer is adopted to be shattered by the witloof powder after baking;
2) the witloof powder after pulverizing, pueraria root powder are taken according to the above ratio, and cross 100 mesh standard sieves respectively, for subsequent use;
3) ground coffee, inulin, vegetable fat powder, flavoring essence are taken according to the above ratio, and cross 40 mesh standard sieves respectively, for subsequent use;
4) white granulated sugar is taken according to the above ratio, after adopting micronizer to shatter, cross 60 mesh standard sieves, for subsequent use;
5) adopt V-Mixer fully to be mixed by powder for subsequent use in step 2 to 4, mix rear loading aluminium foil bag, can finished product be obtained.
The preparation method of witloof Maca coffee provided by the invention, carries out baking by witloof powder in step 1), and baking is conducive to the rapid solution of witloof powder, and the witloof powder after baking can present peculiar color and luster, and forms distinctive fragrance and local flavor.And adopt micronizer to be shattered by the witloof powder after baking, until particle diameter reaches nanoscale, be conducive to the release of most active component in witloof powder and white granulated sugar, absorption of human body is convenient to when taking, avoid when adopting traditional organic extraction techniques simultaneously, the risk of organic extractant in coffee, can be remained; Step 2) in witloof powder and pueraria root powder are crossed 100 mesh standard sieves respectively, be conducive to the Fast Stripping of active ingredient and the stability of final products in final products; V-Mixer is adopted to mix mixture in step 5), not only incorporation time can be shortened, improve working (machining) efficiency, can also make to close very much more even, make this witloof Maca coffee under the reservation taste of traditional coffee and the prerequisite of effect, there is the health care preventing calcium loss, promote calcium uptake, antifatigue.
Embodiment 1
A kind of witloof Maca coffee, is made up of by weight following composition: 1 part, witloof powder, pueraria root powder 2 parts, ground coffee 5 parts, inulin 15 parts, white granulated sugar 20 parts, vegetable fat powder 50 parts, food essence 0.1.
Concrete preparation method is: by witloof powder baking 10-100 minute at 150-260 DEG C, and adopts micronizer to be shattered by the witloof powder after baking, for subsequent use; Then the witloof powder after pulverizing, pueraria root powder are taken according to the above ratio, and cross 100 mesh standard sieves respectively, for subsequent use; Again ground coffee, inulin, vegetable fat powder, flavoring essence are taken according to the above ratio, and cross 40 mesh standard sieves respectively, for subsequent use; Again white granulated sugar is taken according to the above ratio, and after adopting micronizer to shatter, cross 60 mesh standard sieves, for subsequent use; Finally adopt V-Mixer fully to be mixed by above-mentioned powder for subsequent use, mix rear loading aluminium foil bag, can finished product be obtained.
Embodiment 2
A kind of witloof Maca coffee, is made up of by weight following composition: 3 parts, witloof powder, pueraria root powder 1.2 parts, ground coffee 10 parts, inulin 10 parts, white granulated sugar 30 parts, vegetable fat powder 40 parts, food essence 0.5.
Concrete preparation method is: just witloof powder baking 10-100 minute at 150-260 DEG C, and adopts micronizer to be shattered by the witloof powder after baking, for subsequent use; Then the witloof powder after pulverizing, pueraria root powder are taken according to the above ratio, and cross 100 mesh standard sieves respectively, for subsequent use; Again ground coffee, inulin, vegetable fat powder, flavoring essence are taken according to the above ratio, and cross 40 mesh standard sieves respectively, for subsequent use; Again white granulated sugar is taken according to the above ratio, and after adopting micronizer to shatter, cross 60 mesh standard sieves, for subsequent use; Finally adopt V-Mixer fully to be mixed by above-mentioned powder for subsequent use, mix rear loading aluminium foil bag, can finished product be obtained.
Embodiment 3
A kind of witloof Maca coffee, is made up of by weight following composition: 5 parts, witloof powder, pueraria root powder 0.5 part, ground coffee 15 parts, inulin 5 parts, white granulated sugar 40 parts, vegetable fat powder 30 parts, food essence 1.
Concrete preparation method is: by witloof powder baking 10-100 minute at 150-260 DEG C, and adopts micronizer to be shattered by the witloof powder after baking, for subsequent use; Then the witloof powder after pulverizing, pueraria root powder are taken according to the above ratio, and cross 100 mesh standard sieves respectively, for subsequent use; Again ground coffee, inulin, vegetable fat powder, flavoring essence are taken according to the above ratio, and cross 40 mesh standard sieves respectively, for subsequent use; Again white granulated sugar is taken according to the above ratio, and after adopting micronizer to shatter, cross 60 mesh standard sieves, for subsequent use; Finally adopt V-Mixer fully to be mixed by above-mentioned powder for subsequent use, mix rear loading aluminium foil bag, can finished product be obtained.
Embodiment 4
In order to verify the health-care effect of witloof Maca coffee, random selection 30 suffers from the patient of osteoporosis symptoms, be divided into 3 groups, take the witloof Maca coffee of embodiment 1 to 3 respectively, with 2 months for the time limit of experiment, edible 3 times of every day, each 1 bag, measure the bone density value T of these 3 groups of patients before taking and after taking respectively, the contrast of the bone density value T before and after taking in table 1 to 3.
After table 1 first group of patient takes witloof Maca coffee, the contrast table of bone density T value
After table 2 second group of patient takes witloof Maca coffee, the contrast table of bone density T value
After table 3 the 3rd group of patient takes witloof Maca coffee, the contrast table of bone density T value
Can be drawn by the numerical value of the average growth rate in the table 1 in embodiment 4 to 3, in the present invention, witloof Maca coffee is to promotion calcium uptake, prevents calcium loss, and the effect increasing bone density is obvious, and embodiment 3 is best embodiment.
Claims (3)
1. a witloof Maca coffee, it is characterized in that: described witloof Maca coffee forms by weight primarily of following composition, 1 ~ 5 part, witloof powder, pueraria root powder 0.5 ~ 2 part, ground coffee 5 ~ 15 parts, inulin 5 ~ 15 parts, white granulated sugar 20 ~ 40 parts, vegetable fat powder 30 ~ 50 parts, food essence 0.1 ~ 1.
2. according to witloof Maca coffee according to claim 1, it is characterized in that: described witloof Maca coffee forms by weight primarily of following composition, 3 parts, witloof powder, pueraria root powder 1.2 parts, ground coffee 10 parts, inulin 10 parts, white granulated sugar 30 parts, vegetable fat powder 40 parts, food essence 0.5.
3. according to a preparation method for the witloof Maca coffee described in claim 1 or 2, it is characterized in that: described preparation method is specific as follows:
1) by witloof powder baking 10-100 minute at 150-260 DEG C, and micronizer is adopted to be shattered by the witloof powder after baking;
2) the witloof powder after pulverizing, pueraria root powder are taken according to the above ratio, and cross 100 mesh standard sieves respectively, for subsequent use;
3) ground coffee, inulin, vegetable fat powder, flavoring essence are taken according to the above ratio, and cross 40 mesh standard sieves respectively, for subsequent use;
4) white granulated sugar is taken according to the above ratio, and after adopting micronizer to shatter, cross 60 mesh standard sieves, for subsequent use;
5) adopt V-Mixer by step 2) to 4) and in powder for subsequent use fully mix, mix rear loading aluminium foil bag, can finished product be obtained.
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| CN105146011A (en) * | 2015-09-22 | 2015-12-16 | 大连国泰生物科技发展有限公司 | Maca coffee |
| CN105231108A (en) * | 2015-11-10 | 2016-01-13 | 军株（大连）生物产业有限公司 | Production method of primary taste inulin |
| CN105379920A (en) * | 2015-11-13 | 2016-03-09 | 菏泽瑞璞牡丹产业科技发展有限公司 | Preparation method of peony coffee |
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