CN105146011A - Maca coffee - Google Patents

Abstract

Maca coffee is prepared by mixing main materials and auxiliary materials. The main materials comprise, by mass, 0.15-0.6 part of maca powder and 10.2-13.4 parts of coffee powder; the auxiliary materials comprise, by mass, 35.2-42.1 parts of crystalline fructose, 37.3-43.5 parts of non-dairy creamer 32S, 2.7-4.2 parts of non-dairy creamer 23S, 4.3-6.8 parts of cocoa powder, 0.09-0.28 part of vitamin C and 0.04-0.19 part of silicon dioxide; the materials are smashed and screened through a screen with meshes ranging from 100 to 150, even mixing is conducted, and the maca coffee is obtained. The maca coffee is unique in taste and capable of supplementing vitamins needed by human bodies, health is improved, and the sub-health status of bodies is adjusted.

Description

A kind of Maca coffee

Technical field

The invention belongs to field of food, be specifically related to a kind of Maca coffee.

Background technology

Investigation finds, often drinks coffee and easily produces sub-health state, but can not break away from the custom of drinking coffee, and the Sub-health in white collar is extremely general, and a particularly line city, occupies stably champion's throne of severe inferior health rate.The pressure of economy and emotion both sides, allow white collars healthy cost of having to overdraw go to exchange for successfully, the probability of staying up late strengthens, and a lot of people can select to drink coffee to refresh oneself, and the product supplemented the nutrients while drinking coffee or rarely found.

Summary of the invention

Object of the present invention, is to provide a kind of Maca coffee, has and invigorate the lung and the kidney, produce refreshing effect to the mind, and improves body immunity, the advantages such as replenishing vitamins.

The technical scheme adopted is:

A kind of Maca coffee, is mixed with into auxiliary material by major ingredient, it is characterized in that:

Described major ingredient is pueraria root powder and ground coffee;

Described auxiliary material, comprises crystal diabetin, vegetable fat powder 32S, vegetable fat powder 23S, cocoa power, vitamin C and silica;

Its batching mass ratio is: pueraria root powder 0.15-0.6 part, ground coffee 10.2-13.4 part, crystal diabetin 35.2-42.1 part, vegetable fat powder 32S37.3-43.5 part, vegetable fat powder 23S2.7-4.2 part, cocoa power 4.3-6.8 part, vitamin C 0.09-0.28 part and silica 0.04-0.19 part, after batching is pulverized, cross 100-150 mesh sieve, mix, to obtain final product.

Effect of pueraria root powder

Agate coffee is the mountain area, Andean, South America that a kind of Cruciferae separate row Vegetable spp rare herbaceous plant that is annual or life in 2 years originates in height above sea level 3500-4500 rice, and there is plantation in present Yunnan Province of China Lijing and these two areas of Tasha, Xinjiang Ku Er.

Agate coffee has 55 kinds of needed by human nutriments, and long-term edible agate coffee can effectively supplement the nutriment lacked, and regulate nutrient balance, improve immunity, strong health, away from inferior health comprehensively.

Effect of cocoa power

Natural cocoa powder is the chocolate brown powder extracted from natural cocoa, refine, taste is sweet, aromatic flavour, containing protein, several amino acids, high heat fat, copper, iron, manganese, zinc, phosphorus, potassium, vitamin A, dimension D, ties up E, ties up B1, ties up B2, ties up B6 and has the alkaloid of multiple bioactive functions.Be mainly used in toning or flavouring.

Scientist represents, increasing result of study shows, the chemical analysis in cocoa power can effectively treat heart disease, diabetes, hypertension and vascular conditions etc.What make the person be benefited in cocoa power is a kind of Phytochemistry composition of flavanols by name, in claret and black tea, also have this chemical analysis.

Vitamin C

Vitamin C (English: VitaminC, also known as L-AA) is the essential nutrients of High Primates animal and other minority biologies.In vivo, vitamin C is a kind of antioxidant, because it can protect health to avoid the threat of oxidant.Ascorbic pharmacophoric group is ascorbate ions, and what be widely known by the people most is that the C that is deficient in vitamin can cause scurvy.Vitamin C in food is absorbed by human small intestine's epimere.Once absorb, be just distributed in water-soluble structures all in body, about have 1500mg vitamin C in the vitamin C metabolic activity pond in adult normal's body, the highest storage peak value is 3000mg vitamin C.Under normal circumstances, the vitamin C overwhelming majority becomes oxalic acid through metabolic breakdown or is combined with sulfuric acid to generate ascorbic acid-2-sulfuric acid by urinating discharge in vivo; Another part can directly be excreted by urine.

Its advantage is:

Special taste of the present invention, mouthfeel is good, while producing refreshing effect to the mind, can supplement the vitamin needed for health, regulates nutrient balance, improves immunity, strong health, regulates the sub-health state of health.

Detailed description of the invention

Embodiment 1

A kind of Maca coffee, is mixed with into auxiliary material by major ingredient, it is characterized in that:

Described major ingredient is pueraria root powder and ground coffee;

Described auxiliary material, comprises crystal diabetin, vegetable fat powder 32S, vegetable fat powder 23S, cocoa power, vitamin C and silica;

Its batching mass ratio is: pueraria root powder 0.15 part, ground coffee 10.2 parts, crystal diabetin 35.2 parts, vegetable fat powder 32S37.3 part, vegetable fat powder 23S2.7 part, cocoa power 4.3 parts, vitamin C 0.09 part and silica 0.04 part, after batching is pulverized, cross 100-150 mesh sieve, mix, to obtain final product.

Embodiment 2

A kind of Maca coffee, is mixed with into auxiliary material by major ingredient, it is characterized in that:

Described major ingredient is pueraria root powder and ground coffee;

Described auxiliary material, comprises crystal diabetin, vegetable fat powder 32S, vegetable fat powder 23S, cocoa power, vitamin C and silica;

Its batching mass ratio is: pueraria root powder 0.35 part, ground coffee 11.6 parts, crystal diabetin 37.1 parts, vegetable fat powder 32S40.2 part, vegetable fat powder 23S3.5 part, cocoa power 5.2 parts, vitamin C 0.15 part and silica 0.1 part, after batching is pulverized, cross 100-150 mesh sieve, mix, to obtain final product.

Embodiment 3

A kind of Maca coffee, is mixed with into auxiliary material by major ingredient, it is characterized in that:

Described major ingredient is pueraria root powder and ground coffee;

Described auxiliary material, comprises crystal diabetin, vegetable fat powder 32S, vegetable fat powder 23S, cocoa power, vitamin C and silica;

Its batching mass ratio is: pueraria root powder 0.6 part, ground coffee 13.4 parts, crystal diabetin 42.1 parts, vegetable fat powder 32S43.5 part, vegetable fat powder 23S4.2 part, cocoa power 6.8 parts, vitamin C 0.28 part and silica 0.19 part, after batching is pulverized, cross 100-150 mesh sieve, mix, to obtain final product.

Claims (4)

1. a Maca coffee, is mixed with into auxiliary material by major ingredient, it is characterized in that:

Described major ingredient is pueraria root powder and ground coffee;

Described auxiliary material, comprises crystal diabetin, vegetable fat powder 32S, vegetable fat powder 23S, cocoa power, vitamin C and silica;

Its batching mass ratio is: pueraria root powder 0.15-0.6 part, ground coffee 10.2-13.4 part, crystal diabetin 35.2-42.1 part, vegetable fat powder 32S37.3-43.5 part, vegetable fat powder 23S2.7-4.2 part, cocoa power 4.3-6.8 part, vitamin C 0.09-0.28 part and silica 0.04-0.19 part, after batching is pulverized, cross 100-150 mesh sieve, mix, to obtain final product.

2. a kind of Maca coffee according to claim 1, is characterized in that: be mixed with into auxiliary material by major ingredient, it is characterized in that:

Described major ingredient is pueraria root powder and ground coffee;

Described auxiliary material, comprises crystal diabetin, vegetable fat powder 32S, vegetable fat powder 23S, cocoa power, vitamin C and silica;

Its batching mass ratio is: pueraria root powder 0.15 part, ground coffee 10.2 parts, crystal diabetin 35.2 parts, vegetable fat powder 32S37.3 part, vegetable fat powder 23S2.7 part, cocoa power 4.3 parts, vitamin C 0.09 part and silica 0.04 part, after batching is pulverized, cross 100-150 mesh sieve, mix, to obtain final product.

3. a kind of Maca coffee according to claim 1, is characterized in that: be mixed with into auxiliary material by major ingredient, it is characterized in that:

Described major ingredient is pueraria root powder and ground coffee;

Described auxiliary material, comprises crystal diabetin, vegetable fat powder 32S, vegetable fat powder 23S, cocoa power, vitamin C and silica;

Its batching mass ratio is: pueraria root powder 0.35 part, ground coffee 11.6 parts, crystal diabetin 37.1 parts, vegetable fat powder 32S40.2 part, vegetable fat powder 23S3.5 part, cocoa power 5.2 parts, vitamin C 0.15 part and silica 0.1 part, after batching is pulverized, cross 100-150 mesh sieve, mix, to obtain final product.

4. a kind of Maca coffee according to claim 1, is characterized in that: be mixed with into auxiliary material by major ingredient, it is characterized in that:

Described major ingredient is pueraria root powder and ground coffee;

Described auxiliary material, comprises crystal diabetin, vegetable fat powder 32S, vegetable fat powder 23S, cocoa power, vitamin C and silica;

Its batching mass ratio is: pueraria root powder 0.6 part, ground coffee 13.4 parts, crystal diabetin 42.1 parts, vegetable fat powder 32S43.5 part, vegetable fat powder 23S4.2 part, cocoa power 6.8 parts, vitamin C 0.28 part and silica 0.19 part, after batching is pulverized, cross 100-150 mesh sieve, mix, to obtain final product.