CN105724703A - Maca dandelion coffee - Google Patents
Maca dandelion coffee Download PDFInfo
- Publication number
- CN105724703A CN105724703A CN201610121871.8A CN201610121871A CN105724703A CN 105724703 A CN105724703 A CN 105724703A CN 201610121871 A CN201610121871 A CN 201610121871A CN 105724703 A CN105724703 A CN 105724703A
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- CN
- China
- Prior art keywords
- dandelion
- coffee
- parts
- meyenii walp
- lepidinm meyenii
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses maca dandelion coffee which comprises the following raw materials: maca powder, a dandelion extract, ground coffee, sucrose, vitamin C and plant powder. The coffee warm in nature and suitable for resulting in inner heat; dandelion is cold in nature and suitable for purging the inner heat; both the coffee and the dandelion make up for the inadequacy of each other; the cold nature of the dandelion is used for restraining warm nature and dryness-heat, and meanwhile, the respective excellent characteristics can be played; with the addition of the rich nutrition of the maca, beneficial drink for preventing and treating sub-health is formed.
Description
Technical field
The present invention relates to food processing field, be specifically related to a kind of Lepidinm meyenii Walp dandelion coffee.
Background technology
" coffee " (Coffee) etymology is from a small town being named as block-regulations (kaffa) of Ethiopia Russia of Ethiopia ratio, and in Greek, " Kaweh " is meant to " strength and enthusiasm ".Coffee and Folium Camelliae sinensis, cocoa are also called the big beverage in the world three.
With the quickening pace of modern life, a lot of people can select to drink coffee to refresh oneself, but often drink coffee and easily produce sub-health state, but can not break away from the custom drunk coffee.Therefore, the product or rarely found supplemented the nutrients while drinking coffee.
Lepidinm meyenii Walp is nutritious, rich in multiple proteins, aminoacid, polysaccharide, mineral (such as zinc, calcium, ferrum, phosphorus, iodine etc.), vitamin etc..Additionally, Lepidinm meyenii Walp also has the secondary metabolite of special efficacy, such as alkaloid, glucosinolate and catabolite, isothiocyanic acid benzyl lipid, sterol, polyphenol, flavonoid etc..In Lepidinm meyenii Walp, the composition such as aminoacid, mineral zinc, taurine can substantially to resisting fatigue.Polysaccharide in Lepidinm meyenii Walp has oxidation-resisting health-care effect.The alkaloid of Lepidinm meyenii Walp may act on hypothalamus and hypophysis cerebri, regulates adrenal gland, pancreas, male testical, women ovary, balances hormone.Exclusive bioactive substance Lepidinm meyenii Walp alkene, macamide, be conducive to improving sexuality and fertility.Within 1992, Lepidinm meyenii Walp is regarded as the food of edible safety by FAO (Food and Agriculture Organization of the United Nation) (FAO), it is proposed that people improve underfed symptom by edible Lepidinm meyenii Walp.Calendar year 2001, Lepidinm meyenii Walp has passed through the certification of FDA Food and Drug Administration (FDA).China's Ministry of Public Health also ratified pueraria root powder as new resource food in 2011.And Yunnan Province provides favourable condition with its advantageous environment, weather, elevation and soil for Lepidinm meyenii Walp growth, become domestic unique place of production that authentic Lepidinm meyenii Walp raw material is provided.
Herba Taraxaci another name Herba crotalariae albidae, Po Poding, Hua Hualang etc., Compositae herbaceos perennial.Containing multiple health-nutrition compositions such as taraxol, taraxacin, choline, organic acid, inulin in Herba Taraxaci plant, there are the effects such as diuresis, cathartic, jaundice eliminating subcutaneous ulcer, function of gallbladder promoting.Herba Taraxaci contains protein, fat, carbohydrate, trace element and vitamin etc. simultaneously, has an abundant nutritive value, raw-eaten, stir-fry and eat, cook soup, is the plant of dietotherapeutic.
Coffee is warm in nature, should get angry；Herba Taraxaci is cold in nature, under should rushing down；The two just makes up mutual deficiency, scorching with the warm nature of the destitute property restriction coffee of Herba Taraxaci, can play again respective good characteristic simultaneously；Add the abundant nutrition of Lepidinm meyenii Walp, constitute the useful beverage preventing and treating subhealth state.But, at present and independent of the relevant report of this type of product.
Summary of the invention
It is an object of the invention to provide a kind of Lepidinm meyenii Walp dandelion coffee, nutrient health, delicious food, best in quality.
Technical scheme provided by the invention:
A kind of Lepidinm meyenii Walp dandelion coffee, it is characterised in that by weight, its raw material includes: pueraria root powder 10-20 part, Herba Taraxaci extract 10-20 part, coffee powder 10-20 part, sucrose 3-5 part, vitamin C 1-3 part, plant dust 40-60 part.
Preferably, a kind of Lepidinm meyenii Walp dandelion coffee, by weight, its raw material includes: pueraria root powder 15 parts, Herba Taraxaci extract 15 parts, coffee powder 15 parts, sucrose 4 parts, vitamin C 1 part, plant dust 50 parts.
Preferably, described pueraria root powder is breaking cellular wall pueraria root powder.Improve its bioavailability.
Preferably, described Herba Taraxaci extract is with dandelion flower for raw material, with 3 times of water at 80-120 DEG C of high temperature extraction.The method both maximum can extract Herba Taraxaci effective ingredient, can keep again the stability of Herba Taraxaci effective ingredient.
Preferably, described dandelion flower is the dandelion flower plucked in the second to three day morning that the florescence is open.
Preferably, described pueraria root powder, Herba Taraxaci extract, coffee powder, sucrose, vitamin C, plant dust is all through 80～120 mesh screen.
Beneficial effects of the present invention:
Coffee is warm in nature, should get angry；Herba Taraxaci is cold in nature, under should rushing down；The two just makes up mutual deficiency, scorching with the warm nature of the destitute property restriction coffee of Herba Taraxaci, can play again respective good characteristic simultaneously；Add the abundant nutrition of Lepidinm meyenii Walp, constitute the useful beverage preventing and treating subhealth state.
Detailed description of the invention
Embodiment 1
A kind of Lepidinm meyenii Walp dandelion coffee, it is characterised in that by weight, its raw material includes: pueraria root powder 10 parts, Herba Taraxaci extract 10 parts, coffee powder 10 parts, sucrose 3 parts, vitamin C 1 part, plant dust 40 parts.
Wherein, described pueraria root powder is breaking cellular wall pueraria root powder.Described Herba Taraxaci extract is the dandelion flower plucked the second to the three day morning opened at the florescence is raw material, with 3 times of water at 80-120 DEG C of high temperature extraction.Described pueraria root powder, Herba Taraxaci extract, coffee powder, sucrose, vitamin C, plant dust are all through 80～120 mesh screen.
Embodiment 2
A kind of Lepidinm meyenii Walp dandelion coffee, it is characterised in that by weight, its raw material includes: pueraria root powder 20 parts, Herba Taraxaci extract 20 parts, coffee powder 20 parts, sucrose 5 parts, vitamin C 3 parts, plant dust 60 parts.
Wherein, described pueraria root powder is breaking cellular wall pueraria root powder.Described Herba Taraxaci extract is the dandelion flower plucked the second to the three day morning opened at the florescence is raw material, with 3 times of water at 80-120 DEG C of high temperature extraction.Described pueraria root powder, Herba Taraxaci extract, coffee powder, sucrose, vitamin C, plant dust are all through 80～120 mesh screen.
Embodiment 3
A kind of Lepidinm meyenii Walp dandelion coffee, it is characterised in that by weight, its raw material includes: pueraria root powder 15 parts, Herba Taraxaci extract 15 parts, coffee powder 15 parts, sucrose 4 parts, vitamin C 1 part, plant dust 50 parts.
Wherein, described pueraria root powder is breaking cellular wall pueraria root powder.Described Herba Taraxaci extract is the dandelion flower plucked the second to the three day morning opened at the florescence is raw material, with 3 times of water at 80-120 DEG C of high temperature extraction.Described pueraria root powder, Herba Taraxaci extract, coffee powder, sucrose, vitamin C, plant dust are all through 80～120 mesh screen.
Claims (6)
1. a Lepidinm meyenii Walp dandelion coffee, it is characterised in that by weight, its raw material includes: pueraria root powder 10-20 part, Herba Taraxaci extract 10-20 part, coffee powder 10-20 part, sucrose 3-5 part, vitamin C 1-3 part, plant dust 40-60 part.
2. a kind of Lepidinm meyenii Walp dandelion coffee according to claim 1, it is characterised in that by weight, its raw material includes: pueraria root powder 15 parts, Herba Taraxaci extract 15 parts, coffee powder 15 parts, sucrose 4 parts, vitamin C 1 part, plant dust 50 parts.
3. a kind of Lepidinm meyenii Walp dandelion coffee according to claim 1, it is characterised in that described pueraria root powder is breaking cellular wall pueraria root powder.
4. a kind of Lepidinm meyenii Walp dandelion coffee according to claim 1, it is characterised in that described Herba Taraxaci extract is with dandelion flower for raw material, with 3 times of water at 80-120 DEG C of high temperature extraction.
5. a kind of Lepidinm meyenii Walp dandelion coffee according to claim 4, it is characterised in that described dandelion flower is the dandelion flower plucked in the second to three day morning that the florescence is open.
6. a kind of Lepidinm meyenii Walp dandelion coffee according to claim 1, it is characterised in that described pueraria root powder, Herba Taraxaci extract, coffee powder, sucrose, vitamin C, plant dust are all through 80～120 mesh screen.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610121871.8A CN105724703A (en) | 2016-03-04 | 2016-03-04 | Maca dandelion coffee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610121871.8A CN105724703A (en) | 2016-03-04 | 2016-03-04 | Maca dandelion coffee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105724703A true CN105724703A (en) | 2016-07-06 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610121871.8A Pending CN105724703A (en) | 2016-03-04 | 2016-03-04 | Maca dandelion coffee |
Country Status (1)
| Country | Link |
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| CN (1) | CN105724703A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616183A (en) * | 2016-12-23 | 2017-05-10 | 武汉华士特工业生物技术开发有限公司 | Solid beverage composition with Maca and dandelion as main agents and preparation method of solid beverage composition |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102763752A (en) * | 2012-07-25 | 2012-11-07 | 北京中科健宇生物科技有限公司 | Instant functional maca coffee and production method thereof |
| CN103478523A (en) * | 2013-09-30 | 2014-01-01 | 云南康恩贝咖啡有限公司 | Coffee-flavored Maca and pollen buccal tablet |
| CN104041645A (en) * | 2014-06-04 | 2014-09-17 | 崔成哲 | Weight reducing and spirit raising coffee and making method thereof |
| CN102429066B (en) * | 2011-11-09 | 2015-02-25 | 天津天狮生物发展有限公司 | Physical strength-enhancing anti-fatigue compound Maca coffee product |
| CN105146011A (en) * | 2015-09-22 | 2015-12-16 | 大连国泰生物科技发展有限公司 | Maca coffee |
-
2016
- 2016-03-04 CN CN201610121871.8A patent/CN105724703A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102429066B (en) * | 2011-11-09 | 2015-02-25 | 天津天狮生物发展有限公司 | Physical strength-enhancing anti-fatigue compound Maca coffee product |
| CN102763752A (en) * | 2012-07-25 | 2012-11-07 | 北京中科健宇生物科技有限公司 | Instant functional maca coffee and production method thereof |
| CN103478523A (en) * | 2013-09-30 | 2014-01-01 | 云南康恩贝咖啡有限公司 | Coffee-flavored Maca and pollen buccal tablet |
| CN104041645A (en) * | 2014-06-04 | 2014-09-17 | 崔成哲 | Weight reducing and spirit raising coffee and making method thereof |
| CN105146011A (en) * | 2015-09-22 | 2015-12-16 | 大连国泰生物科技发展有限公司 | Maca coffee |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616183A (en) * | 2016-12-23 | 2017-05-10 | 武汉华士特工业生物技术开发有限公司 | Solid beverage composition with Maca and dandelion as main agents and preparation method of solid beverage composition |
| CN106616183B (en) * | 2016-12-23 | 2020-08-18 | 山东朱氏药业集团有限公司 | Solid beverage composition with maca and dandelion as main flavor agents and preparation method thereof |
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| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160706 |