CN108771178A - A kind of edible mushroom vegetable nutrient steamed dumping - Google Patents
A kind of edible mushroom vegetable nutrient steamed dumping Download PDFInfo
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- CN108771178A CN108771178A CN201810253870.8A CN201810253870A CN108771178A CN 108771178 A CN108771178 A CN 108771178A CN 201810253870 A CN201810253870 A CN 201810253870A CN 108771178 A CN108771178 A CN 108771178A
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- steamed dumping
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Abstract
The present invention provides a kind of edible mushroom vegetable nutrient steamed dumping, the steamed dumping bottom material accounting 35-40%, and the bottom material is made of the component of following parts by weight：50-60 parts of edible mushroom, 15-20 parts of Chinese yam, 3-5 parts of cordyceps flower, 3-5 parts of Chinese chestnut, 4-7 parts of carrot, 5-6 parts of jujube, 5-7 parts of Gorgon fruit, 2-4 parts of ginger, 2-4 parts of Radix Angelicae Sinensis, 8-10 parts of cider, 3-4 parts of matrimony vine, 3-4 parts of powdered glucose, 8-10 parts of edible salt, 4-6 parts of vegetable oil.Edible mushroom vegetable nutrient steamed dumping of the present invention does not add preservative and chemical condiment in the production process, and convenient, gentle nourishing, nutritive value is high, and long shelf-life is a green, health, safety, organic instant food up to 12 months or more.
Description
Technical field
The present invention relates to food technology fields, in particular to a kind of edible mushroom vegetable nutrient steamed dumping.
Background technology
With the tempo increase of people's live and work, people often select some conveniently cooking method and foods
Material, the various ready-to-eat food of flavor and steamed dumping have become for development trend again for exploitation nutrition, this demand to compound seasoner
It becomes more diversified.
Food of fungi is full of nutrition, wherein mainly include polysaccharide, triterpenes, protide, polypeptide, adenosine,
Taurine, mannitol, lactones etc. also contain abundant vitamin and mineral, and with less salt, low sugar, low fat, high protein
The characteristics of, because and enjoy the good reputation of " healthy food ".
Wherein, Pleurotus eryngii, can rich in the minerals such as protein, glucide, amino acid, vitamin and calcium, magnesium, copper, zinc
To improve immune function of human body, has the effects that anticancer to human body, reducing blood lipid, ease constipation stomach, helps digestion and beauty.Contain in Pleurotus eryngii
There are 18 kinds of amino acid, wherein 8 kinds of amino acid needed by human are complete, it is a kind of edible mushroom that healthy nutritive value is high.Mushroom
It is higher with hericium erinaceum polysaccharide content, there is immunological regulation, antifatigue, anti-inflammatory, antitumor, protection nerve and other effects, not only taste
It is delicious and full of nutrition.
But since steamed dumping is not easy to manufacture, stored again after making, is inconvenient to carry, steamed dumping making on the market at present mostly uses original
Material extraction liquid reconciles, and in order to keep mouthfeel and storage time, often adds a large amount of chemical addition agent and preservative, shadow
Ring edible health and the nutrition of steamed dumping.Therefore it provides organically steamed dumping becomes newly a kind of convenient, nutrient health, day heat
The market demand.
Invention content
In view of this, the embodiment of the present invention is designed to provide a kind of edible mushroom vegetable nutrient steamed dumping, using natural original
Material is process, by unique technique ensure steamed dumping carrying and preservation, overcome steamed dumping making, it is fresh-keeping, storage and
The problems such as carrying.
The present invention solves above-mentioned technical problem, and used first technical solution is：A kind of edible mushroom vegetable nutrient steamed dumping,
The steamed dumping bottom material accounting 35-40%, the bottom material are made of the component of following parts by weight：
50-60 parts of edible mushroom, 15-20 parts of Chinese yam, 3-5 parts of cordyceps flower, 3-5 parts of Chinese chestnut, 4-7 parts of carrot, 5-6 parts of jujube, Gorgon fruit
5-7 parts, 2-4 parts of ginger, 2-4 parts of Radix Angelicae Sinensis, 8-10 parts of cider, 3-4 parts of matrimony vine, 3-4 parts of powdered glucose, 8-10 parts of edible salt,
4-6 parts of vegetable oil.
Further, the edible mushroom vegetable nutrient steamed dumping, the edible mushroom are made of the component of following parts by weight：
20-25 parts of Pleurotus eryngii, 5-7 parts of mushroom, 5-7 parts of Hericium erinaceus.
The second technical solution that the present invention also uses is：A kind of preparation method of edible mushroom vegetable nutrient steamed dumping, including with
Lower step：
S1, it selects without rotten fresh Pleurotus eryngii bacterium 15kg, after rinsing, drain, be sliced, adds water 60kg, 100 degree of temperature of holding,
Tanning 15-20 minutes, Pleurotus eryngii is pulled out, it is spare to obtain steamed dumping bottom soup；
S2, vegetable oil are preheated to 80 DEG C, and Chinese yam, cordyceps flower, Chinese chestnut, carrot, jujube, Gorgon fruit, ginger, Radix Angelicae Sinensis is added, and keep temperature
100 degree of degree stir-fries 15-20 minutes, spare；
S3, the bottom material after step S2 stir-fryings is taken, the bottom soup of step S1 tannings is added, sequentially adds cider, matrimony vine, glucose
Powder, salt keep 110 degree of temperature, continue tanning 20-25 minutes；
S4, fire is received, by above-mentioned bottom material and soup by equal portions pack packaging, completes steamed dumping and make.
Further, the preparation method of the edible mushroom vegetable nutrient steamed dumping, the method further include step：
S5, edible mushroom vegetable nutrient steamed dumping made from step S4 is kept 90 degree of temperature, 1.1 kilograms of pressure sterilize 5 minutes, then
118 degree are gradually warming up to, pressure rise sterilizes 5 minutes, then 121 degree of temperature to 1.3 kilograms, and 1.8 kilograms of pressure sterilizes 35 points
Clock.
The technical scheme provided by this disclosed embodiment may include following advantageous effect：
A kind of edible mushroom vegetable nutrient steamed dumping in the present invention, is process using day pyrogen material, is ensured by unique technique
Any preservative and chemical condiment are not added in the carrying and preservation of steamed dumping, while taste is more abundant, take into account it is easy to carry with
It is permanent to preserve, and long shelf-life is convenient up to 12 months or more, gentle nourishing, and nutritive value is high, is a green, health, peace
Entirely, organic instant food.
To enable the above objects, features and advantages of the present invention to be clearer and more comprehensible, preferred embodiment cited below particularly is made detailed
It is described as follows.
Specific implementation mode
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described,
Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Therefore, to following reality
The detailed description for applying the embodiment of the present invention provided in example is not intended to limit the range of claimed invention, but only
Only indicate the selected embodiment of the present invention.Based on the embodiment of the present invention, those skilled in the art are not making creative labor
The every other embodiment obtained under the premise of dynamic, shall fall within the protection scope of the present invention.
Unless otherwise defined, all of technologies and scientific terms used here by the article and belong to the technical field of the present invention
The normally understood meaning of technical staff is identical.Herein in the art used in the description of icon batch method for sorting and device
Language, which is only for the purpose of describing specific embodiments, is not intended to limit the present invention.Term " and or " used herein
Include any and all combinations of one or more relevant Listed Items.
Embodiment 1
A kind of edible mushroom vegetable nutrient steamed dumping, the steamed dumping bottom material accounting 35%, bottom soup accounting 65%, the bottom material is by following heavy
Measure the component composition of number：
50 parts of edible mushroom, 15 parts of Chinese yam, 5 parts of cordyceps flower, 5 parts of Chinese chestnut, 7 parts of carrot, 5 parts of jujube, 5 parts of Gorgon fruit, 2 parts of ginger, when
Return 4 parts, 10 parts of cider, 4 parts of matrimony vine, 4 parts of powdered glucose, 10 parts of edible salt, 5 parts of vegetable oil.
Wherein, the edible mushroom is made of the component of following parts by weight：
25 parts of Pleurotus eryngii, 5 parts of mushroom, 5 parts of Hericium erinaceus.
A kind of preparation method of edible mushroom vegetable nutrient steamed dumping, includes the following steps：
S1, it selects without rotten fresh Pleurotus eryngii bacterium 15kg, after rinsing, drain, be sliced, adds water 60kg, 100 degree of temperature of holding,
Tanning 15-20 minutes, Pleurotus eryngii is pulled out, it is spare to obtain steamed dumping bottom soup；
S2, vegetable oil are preheated to 80 DEG C, and Chinese yam, cordyceps flower, Chinese chestnut, carrot, jujube, Gorgon fruit, ginger, Radix Angelicae Sinensis is added, and keep temperature
100 degree of degree stir-fries 15-20 minutes, spare；
S3, the bottom material after step S2 stir-fryings is taken, the bottom soup of step S1 tannings is added, sequentially adds cider, matrimony vine, glucose
Powder, salt keep 110 degree of temperature, continue tanning 20-25 minutes；
S4, fire is received, by above-mentioned bottom material and soup by equal portions pack packaging, completes steamed dumping and make.
Preferably, the method further includes step：
S5, edible mushroom vegetable nutrient steamed dumping made from step S4 is kept 90 degree of temperature, 1.1 kilograms of pressure sterilize 5 minutes, then
118 degree are gradually warming up to, pressure rise sterilizes 5 minutes, then 121 degree of temperature to 1.3 kilograms, and 1.8 kilograms of pressure sterilizes 35 points
Clock.
Embodiment 2
A kind of edible mushroom vegetable nutrient steamed dumping, the steamed dumping bottom material accounting 40%, bottom soup accounting 60%, the bottom material is by following heavy
Measure the component composition of number：
60 parts of edible mushroom, 20 parts of Chinese yam, 6 parts of cordyceps flower, 6 parts of Chinese chestnut, 7 parts of carrot, 5 parts of jujube, 5 parts of Gorgon fruit, 3 parts of ginger, when
Return 3 parts, 10 parts of cider, 4 parts of matrimony vine, 4 parts of powdered glucose, 10 parts of edible salt, 6 parts of vegetable oil.
Wherein, the edible mushroom is made of the component of following parts by weight：
25 parts of Pleurotus eryngii, 7 parts of mushroom, 7 parts of Hericium erinaceus.
A kind of preparation method of edible mushroom vegetable nutrient steamed dumping, includes the following steps：
S1, it selects without rotten fresh Pleurotus eryngii bacterium 15kg, after rinsing, drain, be sliced, adds water 60kg, 100 degree of temperature of holding,
Tanning 20-30 minutes, Pleurotus eryngii is pulled out, it is spare to obtain steamed dumping bottom soup；
S2, vegetable oil are preheated to 80 DEG C, and Chinese yam, cordyceps flower, Chinese chestnut, carrot, jujube, Gorgon fruit, ginger, Radix Angelicae Sinensis is added, and keep temperature
100 degree of degree stir-fries 20-25 minutes, spare；
S3, the bottom material after step S2 stir-fryings is taken, the bottom soup of step S1 tannings is added, sequentially adds cider, matrimony vine, glucose
Powder, salt keep 110 degree of temperature, continue tanning 20-25 minutes；
S4, fire is received, by above-mentioned bottom material and soup by equal portions pack packaging, completes steamed dumping and make.
Preferably, the method further includes step：
S5, edible mushroom vegetable nutrient steamed dumping made from step S4 is kept 90 degree of temperature, 1.1 kilograms of pressure sterilize 5 minutes, then
118 degree are gradually warming up to, pressure rise sterilizes 5 minutes, then 121 degree of temperature to 1.3 kilograms, and 1.8 kilograms of pressure sterilizes 35 points
Clock.
A kind of edible mushroom vegetable nutrient steamed dumping that the embodiment of the present invention is provided, is made of pure natural raw material, is not added
Adding preservative agent and chemical addition agent, convenient, taste is abundant, and palatability is more preferable, and long shelf-life is a up to 12 months or more
Green, health, safety, organic instant food.Specific implementation can be found in embodiment of the method, and details are not described herein.
Several embodiments of the invention above described embodiment only expresses, the description thereof is more specific and detailed, but simultaneously
Cannot the limitation to the scope of the claims of the present invention therefore be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the guarantor of the present invention
Protect range.Therefore, the protection domain of patent of the present invention should be determined by the appended claims.
Claims (4)
1. a kind of edible mushroom vegetable nutrient steamed dumping, which is characterized in that the steamed dumping bottom material accounting 35-40%, the bottom material is by following
The component of parts by weight forms：
50-60 parts of edible mushroom, 15-20 parts of Chinese yam, 3-5 parts of cordyceps flower, 3-5 parts of Chinese chestnut, 4-7 parts of carrot, 5-6 parts of jujube, Gorgon fruit
5-7 parts, 2-4 parts of ginger, 2-4 parts of Radix Angelicae Sinensis, 8-10 parts of cider, 3-4 parts of matrimony vine, 3-4 parts of powdered glucose, 8-10 parts of edible salt,
4-6 parts of vegetable oil.
2. edible mushroom vegetable nutrient steamed dumping according to claim 1, which is characterized in that the edible mushroom is by following parts by weight
Several component compositions：
20-25 parts of Pleurotus eryngii, 5-7 parts of mushroom, 5-7 parts of Hericium erinaceus.
3. a kind of preparation method of edible mushroom vegetable nutrient steamed dumping, which is characterized in that include the following steps：
S1, it selects without rotten fresh Pleurotus eryngii bacterium 15kg, after rinsing, drain, be sliced, adds water 60kg, 100 degree of temperature of holding,
Tanning 15-20 minutes, Pleurotus eryngii is pulled out, it is spare to obtain steamed dumping bottom soup；
S2, vegetable oil are preheated to 80 DEG C, and Chinese yam, cordyceps flower, Chinese chestnut, carrot, jujube, Gorgon fruit, ginger, Radix Angelicae Sinensis is added, and keep temperature
100 degree of degree stir-fries 15-20 minutes, spare；
S3, the bottom material after step S2 stir-fryings is taken, the bottom soup of step S1 tannings is added, sequentially adds cider, matrimony vine, glucose
Powder, salt keep 110 degree of temperature, continue tanning 20-25 minutes；
S4, fire is received, by above-mentioned bottom material and soup by equal portions pack packaging, completes steamed dumping and make.
4. the preparation method of edible mushroom vegetable nutrient steamed dumping according to claim 3, which is characterized in that the method is also wrapped
Include step：
S5, edible mushroom vegetable nutrient steamed dumping made from step S4 is kept 90 degree of temperature, 1.1 kilograms of pressure sterilize 5 minutes, then
118 degree are gradually warming up to, pressure rise sterilizes 5 minutes, then 121 degree of temperature to 1.3 kilograms, and 1.8 kilograms of pressure sterilizes 35 points
Clock.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810253870.8A CN108771178A (en) | 2018-03-26 | 2018-03-26 | A kind of edible mushroom vegetable nutrient steamed dumping |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810253870.8A CN108771178A (en) | 2018-03-26 | 2018-03-26 | A kind of edible mushroom vegetable nutrient steamed dumping |
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| Publication Number | Publication Date |
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| CN108771178A true CN108771178A (en) | 2018-11-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201810253870.8A Pending CN108771178A (en) | 2018-03-26 | 2018-03-26 | A kind of edible mushroom vegetable nutrient steamed dumping |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112715899A (en) * | 2020-12-25 | 2021-04-30 | 黑龙江天锦食用菌有限公司 | Formula and process of instant cordyceps sinensis soup |
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| CN106820062A (en) * | 2016-12-07 | 2017-06-13 | 安徽元贞川崎食品有限公司 | Liquid compound seasoning with regulation constitution function and preparation method thereof |
| CN106820039A (en) * | 2017-01-17 | 2017-06-13 | 江苏兴野食品有限公司 | A kind of health soup stock and preparation method thereof |
| CN107439914A (en) * | 2017-08-29 | 2017-12-08 | 南京农业大学 | A kind of preparation method of Lenlinus edodes soup |
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2018
- 2018-03-26 CN CN201810253870.8A patent/CN108771178A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101326999A (en) * | 2008-08-05 | 2008-12-24 | 马鞍山市安康菌业有限公司 | Longevity mushroom edible fungus soup and method for producing the same |
| CN102697032A (en) * | 2012-06-06 | 2012-10-03 | 杨永庆 | Edible fungi soup production method |
| CN105029330A (en) * | 2015-08-14 | 2015-11-11 | 四川五斗米食品开发有限公司 | Seasoner containing edible mushrooms and preparation method thereof |
| CN106820062A (en) * | 2016-12-07 | 2017-06-13 | 安徽元贞川崎食品有限公司 | Liquid compound seasoning with regulation constitution function and preparation method thereof |
| CN106820039A (en) * | 2017-01-17 | 2017-06-13 | 江苏兴野食品有限公司 | A kind of health soup stock and preparation method thereof |
| CN107439914A (en) * | 2017-08-29 | 2017-12-08 | 南京农业大学 | A kind of preparation method of Lenlinus edodes soup |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112715899A (en) * | 2020-12-25 | 2021-04-30 | 黑龙江天锦食用菌有限公司 | Formula and process of instant cordyceps sinensis soup |
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Application publication date: 20181109 |