CN103947811A - Lyonia ovalifolia(W.)Drude drink and preparation method thereof - Google Patents
Lyonia ovalifolia(W.)Drude drink and preparation method thereof Download PDFInfo
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- CN103947811A CN103947811A CN201410213827.0A CN201410213827A CN103947811A CN 103947811 A CN103947811 A CN 103947811A CN 201410213827 A CN201410213827 A CN 201410213827A CN 103947811 A CN103947811 A CN 103947811A
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- sparrow mouth
- mouth tea
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Abstract
The invention discloses a Lyonia ovalifolia(W.)Drude drink and a preparation method of the drink, and relates to the field of food and food processing. The method comprises the following steps of firstly, preparing a Lyonia ovalifolia(W.)Drude extraction concentrated solution, then evenly mixing 2-5% of the Lyonia ovalifolia(W.)Drude extraction concentrated solution, 8-13% of a sweetening agent, 0-1% of a sour agent, 1-4% of honey and 77-89% of water, bottling and sterilizing to obtain the Lyonia ovalifolia(W.)Drude drink. The Lyonia ovalifolia(W.)Drude drink is prepared by a modern tea processing technology; the preparation method is simple and easy to operate; the prepared Lyonia ovalifolia(W.)Drude drink is free from any preservative and essence, and is yellowish and bright in color, rich in tea aroma, pure in mouth feel and palatable in sweet and sour, thus catering to the tastes of consumers.
Description
Technical field
The present invention relates to food and food processing field, in particular a kind of sparrow mouth tea beverage and preparation method thereof.
Background technology
Sparrow mouth tea is the tea substitute of Yi nationality of Yunnan use among the people, for the young tender leaf bud of Ericaceae (Ericaceae) genus vaccinium (Vaccinium) plant camphor tree leaf blueberry (V.dunalianum) processes, because its likeness in form sparrow mouth is taper, gains the name.The Que Zuichazi Ming Dynasty just starts as a kind of tea substitute long-term drinking so far, and its soup look orange is bright, fragrant aroma, and alcohol and return sweetly, has the effect such as dispel rheumatism, stimulate the circulation of the blood and cause the muscles and joints to relax.Former studies shows, this platymiscium contains the abundant phenolic substance with antioxidation as flavonoids, anthocyan and OPC class etc., have alleviating asthenopia, antibacterial, antiviral, anti-oxidant, improve the multiple physiologically actives such as blood circulation, anti-cancer and cancer-preventing, anti-diabetic.Applicant's early-stage Study finds, camphor tree leaf blueberry is a kind of special resource plant of being rich in caffeoyl black bearberry glycoside material, and wherein the yield of 1 caffeoyl ursin compound is up to 22% of vegetable material dry weight, and its preparation method has been carried out to patent protection.In addition, sparrow mouth tea is also rich in the nutrients such as amino acid, flavone compound, crude fibre and Vc and manganese, iron, zinc, selenium and other trace elements, has obvious hyperkalemia hyponatremia feature.
Sparrow mouth tea, as Yunnan distinctive tea substitute resource, though have good health-care efficacy, is up to the present only drunk with the common form that brews, as a kind of natural health articles for use, very limited to the performance of its function and value.For this reason, be necessary to adopt modern food processing technology, develop the multi-functional sparrow mouth tea beverage product that has nutrition, health-care efficacy concurrently, the further exploitation that are sparrow mouth tea are produced to positive role.
Summary of the invention
Technical problem to be solved by this invention is for the deficiencies in the prior art, and a kind of sparrow mouth tea beverage and preparation method thereof is provided.
Technical scheme of the present invention is as follows:
A preparation method for sparrow mouth tea beverage, its step is as follows:
(1) sparrow mouth tea is placed in to pulverizer and pulverizes, then add flooding, after lixiviate, adopt the method for membrane filtration to filter leaching liquor; Adopt Rotary Evaporators to concentrate filtrate, the mass percentage concentration that is concentrated to soluble solid is till 20%, obtains sparrow mouth tea lixiviate concentrate;
(2) calculate by mass percentage, 2%～5% sparrow mouth tea lixiviate concentrate, 8%～13% sweetener, 0～1% acid, 1%～4% honey and 77%～89% water are mixed, bottling sterilizing, makes sparrow mouth tea beverage.
Described preparation method, its lixiviate solid-liquid mass ratio is 1:8～1:10.
Described preparation method, its extraction temperature is 60～80 ℃, extraction time is 20～30min.
Described sweetener is a kind of in white granulated sugar, honey element, HFCS or protein sugar; Described acid is a kind of in citric acid, malic acid or tartaric acid.
The sparrow mouth tea beverage that described preparation method makes.
Sparrow mouth tea fragrant aroma provided by the invention, alcohol and return sweetly, and has health-care efficacy.Sparrow mouth tea contains the abundant phenolic substance with antioxidation as flavonoids, anthocyan and OPC class etc., be rich in caffeoyl ursin analog derivative, the nutrients such as amino acid, flavone compound, crude fibre and Vc and manganese, iron, zinc, selenium and other trace elements, have the effect such as dispel rheumatism, stimulate the circulation of the blood and cause the muscles and joints to relax.
Sparrow mouth tea beverage provided by the invention, for having the multifunctional beverage of nutrition, health-care efficacy concurrently, for the further exploitation of sparrow mouth tea and widen one of important channel of sparrow mouth tea market field.
Sparrow mouth tea beverage preparation provided by the invention adopts modern Tea Processing technology, method is simple, easy operating, and prepared sparrow mouth tea beverage does not add any anticorrisive agent, essence, the yellowish light tone of its color and luster, tea aromatic strongly fragrant, mouthfeel is pure, sweet and sour palatability, has catered to consumer's hobby.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is described in detail.
Embodiment 1
(1) sparrow mouth tea is placed in to pulverizer and pulverizes, then add flooding, lixiviate solid-liquid mass ratio is 1:8, and extraction temperature is 60 ℃, and extraction time is 20min, adopts the method for membrane filtration to filter leaching liquor after lixiviate; Adopt Rotary Evaporators to concentrate filtrate, the mass percentage concentration that is concentrated to soluble solid is till 20%, obtains sparrow mouth tea lixiviate concentrate;
(2) calculate by mass percentage, 2% sparrow mouth tea lixiviate concentrate, 8% white granulated sugar, 1% honey and 89% water are mixed, bottling sterilizing, makes sparrow mouth tea beverage.
Embodiment 2
(1) sparrow mouth tea is placed in to pulverizer and pulverizes, then add flooding, lixiviate solid-liquid mass ratio is 1:10, and extraction temperature is 80 ℃, and extraction time is 30min, adopts the method for membrane filtration to filter leaching liquor after lixiviate; Adopt Rotary Evaporators to concentrate filtrate, the mass percentage concentration that is concentrated to soluble solid is till 20%, obtains sparrow mouth tea lixiviate concentrate;
(2) calculate by mass percentage, 5% sparrow mouth tea lixiviate concentrate, 13% white granulated sugar, 1% citric acid, 4% honey and 77% water are mixed, bottling sterilizing, makes sparrow mouth tea beverage.
Embodiment 3
(1) sparrow mouth tea is placed in to pulverizer and pulverizes, then add flooding, lixiviate solid-liquid mass ratio is 1:9.5, and extraction temperature is 70 ℃, and extraction time is 25min, adopts the method for membrane filtration to filter leaching liquor after lixiviate; Adopt Rotary Evaporators to concentrate filtrate, the mass percentage concentration that is concentrated to soluble solid is till 20%, obtains sparrow mouth tea lixiviate concentrate;
(2) calculate by mass percentage, 3.5% sparrow mouth tea lixiviate concentrate, 10.5% white granulated sugar, 0.5% citric acid, 2.5% honey and 83% water are mixed, bottling sterilizing, makes sparrow mouth tea beverage.
Embodiment 4
(1) sparrow mouth tea is placed in to pulverizer and pulverizes, then add flooding, lixiviate solid-liquid mass ratio is 1:9.3, and extraction temperature is 72.6 ℃, and extraction time is 25.4min, adopts the method for membrane filtration to filter leaching liquor after lixiviate; Adopt Rotary Evaporators to concentrate filtrate, the mass percentage concentration that is concentrated to soluble solid is till 20%, obtains sparrow mouth tea lixiviate concentrate;
(2) calculate by mass percentage, 3.06% sparrow mouth tea lixiviate concentrate, 12.18% honey element, 0.13% malic acid, 1.72% honey and 82.91% water are mixed, bottling sterilizing, makes sparrow mouth tea beverage.
Method described in embodiment 1, embodiment 2, embodiment 3 and embodiment 4 all prepare the yellowish light tone of color and luster, tea aromatic strongly fragrant, mouthfeel is pure, the sparrow mouth tea beverage of sweet and sour palatability, has realized in sum object of the present invention.
Should be understood that, for those of ordinary skills, can be improved according to the above description or convert, and all these improvement and conversion all should belong to the protection domain of claims of the present invention.
Claims (5)
1. a preparation method for sparrow mouth tea beverage, is characterized in that, its step is as follows:
(1) sparrow mouth tea is placed in to pulverizer and pulverizes, then add flooding, after lixiviate, adopt the method for membrane filtration to filter leaching liquor; Adopt Rotary Evaporators to concentrate filtrate, the mass percentage concentration that is concentrated to soluble solid is till 20%, obtains sparrow mouth tea lixiviate concentrate;
(2) calculate by mass percentage, 2%～5% sparrow mouth tea lixiviate concentrate, 8%～13% sweetener, 0～1% acid, 1%～4% honey and 77%～89% water are mixed, bottling sterilizing, makes sparrow mouth tea beverage.
2. preparation method according to claim 1, is characterized in that, lixiviate solid-liquid mass ratio is 1:8～1:10.
3. preparation method according to claim 1, is characterized in that, extraction temperature is 60～80 ℃, and extraction time is 20～30min.
4. preparation method according to claim 1, is characterized in that, described sweetener is one or more in white granulated sugar, honey element, HFCS or protein sugar; Described acid is one or more in citric acid, malic acid or tartaric acid.
5. the sparrow mouth tea beverage making according to the preparation method described in claim 1～4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410213827.0A CN103947811A (en) | 2014-05-20 | 2014-05-20 | Lyonia ovalifolia(W.)Drude drink and preparation method thereof |
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| CN201410213827.0A CN103947811A (en) | 2014-05-20 | 2014-05-20 | Lyonia ovalifolia(W.)Drude drink and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106038670A (en) * | 2016-07-20 | 2016-10-26 | 高志奎 | Preparation method of Vaccinium dunalianum Wight extract |
| CN106804846A (en) * | 2017-01-24 | 2017-06-09 | 楚雄医药高等专科学校 | A kind of sparrow mouth tea beverage and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101524394A (en) * | 2008-10-08 | 2009-09-09 | 云南天秀植物科技开发有限公司 | Quezui tea preparation and application thereof |
| CN102302617A (en) * | 2011-09-07 | 2012-01-04 | 楚雄老拨云堂药业有限公司 | Traditional Chinese medicinal preparation for invigorating stomach, relaxing bowel and reducing blood fat and preparation method thereof |
| CN102920845A (en) * | 2012-11-22 | 2013-02-13 | 孙志强 | Traditional Chinese medicine composition for treating fundus macular degeneration and preparation method of traditional Chinese medicine composition |
-
2014
- 2014-05-20 CN CN201410213827.0A patent/CN103947811A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101524394A (en) * | 2008-10-08 | 2009-09-09 | 云南天秀植物科技开发有限公司 | Quezui tea preparation and application thereof |
| CN102302617A (en) * | 2011-09-07 | 2012-01-04 | 楚雄老拨云堂药业有限公司 | Traditional Chinese medicinal preparation for invigorating stomach, relaxing bowel and reducing blood fat and preparation method thereof |
| CN102920845A (en) * | 2012-11-22 | 2013-02-13 | 孙志强 | Traditional Chinese medicine composition for treating fundus macular degeneration and preparation method of traditional Chinese medicine composition |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106038670A (en) * | 2016-07-20 | 2016-10-26 | 高志奎 | Preparation method of Vaccinium dunalianum Wight extract |
| CN106804846A (en) * | 2017-01-24 | 2017-06-09 | 楚雄医药高等专科学校 | A kind of sparrow mouth tea beverage and preparation method thereof |
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Application publication date: 20140730 |
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