KR20150056722A - Beverage for improving gynecologic disorders - Google Patents
Beverage for improving gynecologic disorders Download PDFInfo
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- KR20150056722A KR20150056722A KR1020130139250A KR20130139250A KR20150056722A KR 20150056722 A KR20150056722 A KR 20150056722A KR 1020130139250 A KR1020130139250 A KR 1020130139250A KR 20130139250 A KR20130139250 A KR 20130139250A KR 20150056722 A KR20150056722 A KR 20150056722A
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- rugosa
- tree
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Classifications
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
본 발명은 여성질환 개선용 음료 및 그 제조방법에 관한 것으로, 구체적으로는 황칠나무, 해당화 및 꾸지뽕나무를 이용하여 여성질환 중 생리불순을 개선하는 효능이 증대된 여성질환 개선용 음료 및 그 제조방법에 관한 것이다.
The present invention relates to a beverage for improving female diseases and a method for producing the same, and more specifically, to a beverage for improving female diseases in which the effect of improving the physiological impurities in female diseases is increased by using yellowtail, .
급격한 산업화와 도시화의 과정을 거치면서 소득수준의 향상, 핵가족화, 단독세대의 증가, 스피드화 및 여성의 사회진출 증대 등의 영향으로 패스트푸드, 피자 등 서구식 음식과 인스턴트 식품의 소비의 증가, 무리한 다이어트, 과다한 업무로 인한 스트레스 등으로 인해 비만, 동맥경화, 당뇨, 고혈압, 각종 암, 신장병 등의 각종 성인병에 시달리고 있다.In the process of rapid industrialization and urbanization, the consumption of western and pizza foods such as fast food and pizza increased due to the increase of income level, the nuclear family, the increase of the single generation, the speeding up, Due to excessive diet, stress due to excessive work, obesity, arteriosclerosis, diabetes, hypertension, various cancers, such as kidney disease is suffering from various diseases.
특히, 여성의 경우 사회진출과 전문직 여성이 늘어나면서 서구식 음식과 인스턴트 식품의 섭취의 증가, 일과 가정에서의 스트레스, 무리한 다이어트 등은 신체 내 영양 불균형, 여성호르몬(에스트로겐, estrogen)의 분비감소 등으로 인해 많은 여성이 생리불순, 생리통, 피부트러블, 불면증, 탈모, 우울증, 신장과 가슴의 발육 부진 등의 여성질환을 겪고 있다. 이러한 여성질환을 치료하기 위한 방법으로는 인위적으로 합성한 에스트로겐을 투여하는 호르몬 대체요법(Hormone replacement therapy; HRT)이 가장 많이 이용되고 있으나, 이는 장기간 사용시 자궁암, 유방암, 정맥 혈전증, 담낭질환 등을 유발할 가능성이 제기되고 있어 사용이 제한되고 있다. 따라서, 합성 에스트로겐과 비슷한 활성을 가지면서 부장용이 적은 식물 유래의 천연 에스트로겐을 사용하여 이용하고자 하는 시도가 이루어지고 있다.In particular, as the number of women entering the society and the number of professional women increase, the increase in consumption of western foods and instant foods, stress at work and at home, and excessive diets are caused by nutritional imbalance in the body, decreased secretion of estrogen , Many women suffer from female diseases such as menstrual irregularities, menstrual cramps, skin troubles, insomnia, hair loss, depression, kidney and breast development. Hormone replacement therapy (HRT), which is an artificially synthesized hormone replacement therapy (HRT), is widely used to treat these female diseases, but it causes uterine cancer, breast cancer, venous thrombosis and gallbladder disease Possibilities have been raised and usage is being limited. Therefore, attempts have been made to use natural oestrogens derived from plants, which have similar activities to synthetic estrogens and have a short length of administration.
이와 관련하여, 대한민국 공개특허 제2011-0015172호에는 백작약, 천궁, 참당귀, 호로파, 노루발 풀 및 현호색의 추출물을 유효성분으로 포함하는 생리불순 개선용 식물 추출 조성물에 대하여 개시되어 있고, 대한민국 공개특허 제2008-0022430호는 숙지황, 산약, 백복령, 산수유 및 목탄피 추출물을 이용한 여성용 음료의 제조방법에 대하여 개시되어 있으며, 대한민국 등록특허 제10-0609457호는 탄닌이 제거된 석류 착즙액을 해양심층수와 혼합하여 제조한 여성호르몬의 부족으로 발생하는 여성질환을 예방하는 석류음료 제조방법에 대하여 개시되어 있다. 그러나 상기 일부 선행특허의 식물들은 열수 또는 유기용매를 이용하여 추출한 것으로, 음료 또는 식품의 조성물로 사용하는 경우 풋내, 쓴맛, 떫은맛, 신맛, 고유의 독특한 냄새 등으로 인해 기호성이 떨어지는 문제가 있다. 또한, 본 발명에서와 같이 황칠나무, 해당화 또는 꾸지뽕나무를 이용한 여성질환 개선용 음료에 대하여는 개시되어 있지 않다.In this connection, Korean Patent Laid-Open Publication No. 2011-0015172 discloses a plant extract composition for improving physiological impurities comprising an extract of Baekjongjae, Kyoeong Palace, Chrysanthemum morifolium, Fenugreek, Korean Patent No. 10-0609457 discloses a method for manufacturing a ladies' beverage using the extract of pomegranate juice extracted from tannin, And a method for producing pomegranate beverages for preventing female diseases caused by a lack of female hormones prepared by mixing the same. However, some of the above-mentioned prior art plants are extracted using hot water or an organic solvent, and when they are used as a composition of a beverage or a food, palatability is deteriorated due to a bitter, bitter, pungent, sour, unique peculiar smell. In addition, as in the present invention, there is no disclosure of a beverage for improving female diseases using wood of Echinochloa crus-galli, Eucalyptus or Eucalyptus.
이에, 본 발명자들은 황칠나무, 해당화 또는 꾸지뽕나무를 덖음처리 및/또는 가향처리를 통해 맛 및 가향을 향상시키고, 황칠나무, 해당화 또는 꾸지뽕나무의 유효성분의 추출 효율을 향상시켜 여성질환, 특히 생리불순을 개선시키는 약리효과가 우수한 음료를 개발하고자 노력하였으며, 그 결과 본 발명을 완성하였다.
Accordingly, the present inventors have found that it is possible to improve the taste and flavor of Japanese white pine spruce, Japanese pine, and / or coconut tree by tinning and / or leaching treatment, The present inventors have made efforts to develop a beverage having an excellent pharmacological effect for improving impurities. As a result, the present invention has been completed.
본 발명의 하나의 목적은 황칠나무, 해당화 및 꾸지뽕나무를 포함하는 여성질환 개선용 음료의 제조방법을 제공하는 것이다.It is an object of the present invention to provide a method for producing a beverage for improving female diseases, including woodworm, wood, and cypress.
본 발명의 다른 하나의 목적은 상기 제조방법으로 제조된 여성질환 개선용 음료를 제공하는 것이다.
It is another object of the present invention to provide a beverage for improving female diseases prepared by the above-described method.
본 발명은 (a) 황칠나무, 해당화 및 꾸지뽕나무를 각각 물에 세척, 세절 및 건조시키는 전처리 단계; (b) 상기 (a) 단계에서 건조된 황칠나무, 해당화 및 꾸지뽕나무를 각각 250 내지 350℃의 온도로 0.5 내지 1.5초 동안 살청한 후 130 내지 200℃의 온도에서 20 내지 40분 동안 덖음하는 단계; (c) 상기 (b) 단계에서 덖음된 황칠나무, 해당화 및 꾸지뽕나무를 각각 20 내지 26℃의 상온에서 2 내지 7일 동안 숙성시킨 후 100 내지 150℃의 온도에서 3 내지 15분 동안 2차 건조시키는 단계; (d) 상기 (c) 단계에서 건조된 황칠나무, 해당화 및 꾸지뽕나무를 중탕하여 유효성분을 추출한 후 여과 및 농축하는 단계; 및 (e) 상기 (d) 단계에서 농축한 황칠나무, 해당화 및 꾸지뽕나무 추출물을 혼합하여 음료를 제조하는 단계;를 포함하는 것을 특징으로 하는 여성질환 개선용 음료의 제조방법에 관한 것이다.(A) a pretreatment step of washing, crushing, and drying each of woodworm, Japanese cypress and cypress tree respectively in water; (b) calcining the woods of Yellow Horticulturist, Cucurbitaceae and Cedarwood dried in step (a) at a temperature of 250 to 350 ° C for 0.5 to 1.5 seconds, and then shaking at a temperature of 130 to 200 ° C for 20 to 40 minutes ; (c) aging the yellowing wood, green tea and coconut tree in step (b) at a temperature of 20 to 26 ° C for 2 to 7 days and then aging for 2 to 15 minutes at a temperature of 100 to 150 ° C, ; (d) extracting an effective ingredient by filtering the dried woodworms, green tea, and coconut trees dried in step (c), followed by filtration and concentration; And (e) preparing a beverage by mixing the extract of Hwangwolchu (Korean traditional ginseng seeds), Euglena vulgaris, and Codonopsis lanceolin, which are concentrated in step (d).
본 발명에 있어서, 상기 황칠나무는 두릅나무과에 속하는 식물로, 황칠나무의 수피에서 채취되는 수액인 황칠은 세스퀴테르펜 등의 정유성분 뿐만 아니라, 아라키딕산, 팔미틱산, 아르기닌 등 다양한 성분을 함유하고 있어, 당뇨, 고혈압, 혈액순환장애, 간 기능개선, 항산화, 골다공증, 치주질환, 면역력강화, 신경안정, 항균, 항암, 생리불순 등의 효과가 있는 것으로 알려져 있다.In the present invention, the perennial aspen is a plant belonging to Araliaceae. As a sap that is collected from the bark of perennial tree, it contains various components such as arachidonic acid, palmitic acid and arginine as well as essential components such as sesquiterpene and the like It is known to have effects such as diabetes, hypertension, blood circulation disorder, liver function improvement, antioxidation, osteoporosis, periodontal disease, immunity strengthening, nervous stability, antimicrobial, anticancer and physiological impurity.
상기 해당화(Rosa rugosa THUNB.)는 장미과에 속하는 낙엽관목 식물로서, 로사물틴(rosamultin), 퀘세틴(quercetin), 시트릭산(citric acid), 말산(malic acid), 리코펜(lycopene), 토르멘틱산(tormentic aicd) 등의 성분을 함유하고 있으며, 꽃과 열매는 관상용 및 향수의 원료나 약용으로 쓰이고, 토혈, 지혈, 진통, 피로회복, 항당뇨, 항암, 항산화, 항균, 항염증, 혈당강하, 간장중의 중성지방 감소, 생리불순, 생리통 등에 효능이 있는 것으로 알려져 있다. Rosa rugosa THUNB. Is a deciduous shrub plant belonging to the Rosaceae family. It is a deciduous shrub plant belonging to the Rosaceae family including Rosa rutosa, quercetin, citric acid, malic acid, lycopene, and antioxidant, antibacterial, anti-inflammatory, hypoglycemic, anti-inflammatory, anti-inflammatory, anti-inflammatory, anti-inflammatory, anti- It is known to be effective for reducing triglycerides in the liver, impaired physiology, and cramps.
상기 꾸지뽕나무(Cudrania tricuspidata)는 쌍떡잎식물 쐐기풀목 뽕나무과에 속하는 소교목으로서, 비타민 A, B1, B2, C, 식이섬유, 플라보노이드, 감마아미노부티르산(가바), 루틴, 후라보노이드, 아스파라긴산, 글루타민산, 리포플라민 등이 함유되어 있어, 고혈압, 당뇨병, 콜레스테롤 개선, 배변활동 개선, 항산화작용, 자궁암, 냉증, 생리불순 등에 효능이 있는 것으로 알려져 있다. Cudrania tricuspidata is a small arboreous tree belonging to the genus Chrysanthemum bisporus, which is a member of the genus Chrysanthemum bisporus. It is composed of vitamin A, B1, B2, C, dietary fibers, flavonoids, gamma aminobutyric acid (GABA), rutin, flavonoid, aspartic acid, glutamic acid, And it is known that it is effective for hypertension, diabetes, cholesterol improvement, improvement of bowel activity, antioxidant effect, uterine cancer, poor circulation, physiological impurity.
본 발명에 있어서, 상기 여성질환은 여성호르몬(에스트로겐)의 부족으로 나타나는 생리불순, 피부트러블, 불감증, 피부노화, 신경과민, 불면증, 탈모, 골다공증, 갱년기 장애 또는 우울증 등을 말하며, 바람직하게는 생리불순이다.In the present invention, the female disease refers to a physiological impurity caused by a lack of female hormone (estrogen), skin trouble, insensitivity, skin aging, nervousness, insomnia, hair loss, osteoporosis, menopausal disorder or depression, It is impurity.
이하에서는, 본 발명에 따른 여성질환 개선용 조성물의 제조방법을 각 단계에 따라 구체적으로 설명하면 다음과 같다.Hereinafter, the method for preparing a composition for improving female diseases according to the present invention will be described in detail with reference to the following respective steps.
(a) 황칠나무, 해당화 및 꾸지뽕나무를 전처리하는 단계이다. (a) It is the step of pretreatment of yellowtail, Japanese cypress and cypress tree.
황칠나무, 해당화 및 꾸지뽕나무를 수거하고 세척, 세절 및 건조하는 단계이다. It is the step of collecting, washing, finishing and drying woodworm, Japanese cypress and cypress wood.
본 발명에 있어서, 상기 세척은 염분을 포함하지 않는 담수를 이용하여 황칠나무의 먼지, 흙, 벌레 등의 이물질을 제거할 수 있으며, 이후 과정에서 상기 이물질에 서식하는 균들에 의해 최종 제조되는 여성질환 개선용 음료의 품질이 저하되는 것을 예방할 수 있다. In the present invention, the washing can remove foreign matter such as dust, soil, insects, etc. of yellowtail wood by using fresh water not containing salt, and in the subsequent process, It is possible to prevent deterioration of the quality of the beverage for improvement.
상기 세절은 주로 세절기를 이용해 수행하나 황칠나무, 해당화 또는 꾸지뽕나무를 적당한 크기로 세절하는 것이라면 이에 한정되지는 않으며, 세절하는 크기는 길이 기준으로 2 내지 5cm 정도가 바람직하다. 상기 세절되는 길이가 2cm 미만인 경우 세절 길이가 그 이상인 경우와 비교하였을 때 이후의 건조과정에서 품질의 차이가 없어 비효율적이며, 세절되는 길이가 5cm를 초과하는 경우 이후 건조과정에서 세절된 황칠나무, 해당화 또는 꾸지뽕나무의 조각마다 건조정도가 상이하게 되어 이후 단계인 덖음처리가 제대로 이루어지지 않아 최종 제조된 황칠나무, 해당화 및 꾸지뽕나무를 혼합한 조성물은 황칠나무 특유의 풋내, 쓴맛, 떫은 맛 등과 같은 바람직하지 않은 향미에 의해 품질이 저하될 우려가 있다.However, the size of the slice is preferably about 2 to 5 cm in terms of the length. [0031] The term " slice " When the length of the sieve is less than 2 cm, it is inefficient because there is no difference in quality in the subsequent drying process when compared with the case where the sieve length is longer than that of the sieve. When the length of sieve is more than 5 cm, Or the degree of drying varies depending on the pieces of the tree, so that the subsequent step is not properly carried out. Thus, the composition comprising the whitish wood, the Japanese hiragana, and the cucumber tree finally produced is preferable to the specific grains such as burdock root, bitter taste, There is a possibility that the quality may be lowered due to the unpleasant flavor.
일반적으로 좋은 영양 및 약리성분을 함유하고 있으나 고유의 독특한 향, 쓴맛, 떫은 맛, 신맛 등이 강한 황칠나무, 해당화 및 꾸지뽕나무의 잎, 가지, 줄기 또는 뿌리 등을 덖음처리 및/또는 가향처리를 통해 영양 및 약리성분을 그대로 유지하면서 풋내, 쓴맛, 떫은맛, 신맛 등과 같은 이미, 이취를 감소시키고 바람직한 새로운 향미를 생성시켜 기호성을 증진된 건조물을 음료 등의 기능성 식품에 적용하여 음용할 수 있게 된다.Generally, it has a good nutritional and pharmacological composition, but it is also possible to treat the leaves, branches, stalks or roots of Hwanghaegi which is unique in its unique fragrance, bitter taste, bitter taste, It is possible to reduce the odor and to produce a desirable new flavor such as foot, bitter taste, bitter taste, sour taste, etc. while maintaining the nutritional and pharmacological components intact and applying the dried food having improved palatability to functional foods such as beverages and drinking.
이때, 상기 덖음처리는 통상적으로 250 내지 350℃의 온도에서 약 5분 동안 살청(첫 덖음)한 후, 140 내지 200℃의 온도에서 유념(비비기)하면서 1회 내지 수회 덖음하여 이루어질 수 있는데, 상기 덖음처리 조건은 식물의 종류에 따라 잎에 포함된 수분을 완전히 제거하지 못하여 맛이 떫고 풋내가 날 수 있으므로 추가 공정이 필요하다.At this time, the digestion treatment may be performed by first salting (first squeezing) for about 5 minutes at a temperature of 250 to 350 ° C, and then once or several times while keeping the temperature at 140 to 200 ° C, Depending on the type of plant, the treatment condition may not be able to completely remove the moisture contained in the leaf, and it may be tasted and inhaled, so additional processing is required.
따라서, 상기 건조는 세절된 황칠나무, 해당화 또는 꾸지뽕나무의 수분함량이 30 내지 50%가 되도록 이루어지는 것이 바람직하다. 상기 황칠나무, 해당화 또는 꾸지뽕나무의 수분함량이 30% 미만이면 이후 덖음처리 단계에서 그 이상의 수분함량을 포함하는 황칠나무, 해당화 또는 꾸지뽕나무에 비하여 유효성분의 추출 수율 및 관능성의 향상이 미미하여 비경제적이고, 상기 수분함량이 50%를 초과하면 이후 공정인 덖음처리 단계에서 건조가 제대로 이루어지지 않아 최종 제조되는 여성질환 개선용 음료의 맛 및 향이 변질되고, 황칠나무, 해당화 또는 꾸지뽕나무가 가지는 효능이 떨어지는 문제가 있다.Therefore, it is preferable that the drying is carried out so that the water content of the deciduous woods, the wood or the wood is 30 to 50%. If the water content of the above-mentioned Hwigae-jinhwa, Jungwha or Jurispine is less than 30%, the improvement of the extraction yield and the sensibility of the active ingredient is insignificant compared to the whitish wood, , And if the moisture content is more than 50%, the drying process is not properly performed in the post-treatment step, and the flavor and aroma of the final beverage for improving female disease are altered, and the efficacy of the woody, there is a problem.
하나의 구체적 실시에서, 황칠나무, 해당화 또는 꾸지뽕나무를 세척 및 세절한 후 80℃의 온도가 유지되는 건조기에서 수분함량이 40%가 되도록 건조한 다음 상기 건조된 황칠나무, 해당화 또는 꾸지뽕나무를 살청, 덖음, 가향, 여과, 농축 및 혼합하여 제조한 음료와 통상의 방법으로 덖음처리한 황칠나무, 해당화 또는 꾸지뽕나무를 여과, 농축 및 혼합하여 제조한 음료를 이용하여 관능평가를 실시한 결과, 수분함량이 40%가 되도록 건조시킨 다음 덖음처리한 황칠나무, 해당화 및 꾸지뽕나무 추출물을 이용하여 제조한 음료는 통상의 방법으로 덖음처리한 황칠나무, 해당화 및 꾸지뽕나무 추출물을 이용하여 제조한 음료에 비하여 음료의 색, 맛, 향, 전체적 기호도 및 저장기간에 따라 생성되는 불순물의 양 등의 관능성이 개선된 것으로 관찰되었다.In one specific embodiment, the woods are dried and dried in a dryer maintained at a temperature of 80 ° C so as to have a moisture content of 40%, and then the dried perennials, The sensory evaluation was carried out using beverages prepared by filtering, concentrating and mixing the beverages, browning, filtration, concentration, and mixing of the beverages and the beech wood, And 40% of the total weight of the beverage. The beverage prepared by using the extract of Hwanghaek, Hwasung, and Cjimpyung extract was more effective than the beverage prepared by using the extract of Hwangjak, It was observed that the sensory properties such as color, taste, incense, overall acceptability and amount of impurities produced by storage period were improved.
본 발명에 있어서, 황칠나무는 잎, 줄기, 가지, 뿌리 및 나무껍질 등을 포함하며, 이들 부위 중 하나 이상을 사용할 수 있다.In the present invention, the perennial tree includes leaves, stems, branches, roots, and barks, and one or more of these regions may be used.
본 발명에 있어서, 해당화는 나무껍질, 잎, 꽃, 열매, 종자, 줄기, 뿌리, 및 전초를 포함하며, 이들 부위 중 하나 이상을 사용할 수 있다.In the present invention, the seeds include bark, leaf, flower, fruit, seed, stem, root, and outpost, and one or more of these sites can be used.
본 발명에 있어서, 꾸지뽕나무는 나무껍질, 잎, 꽃, 열매, 종자, 줄기, 뿌리 및 전초를 포함하며, 이들 부위 중 하나 이상을 사용할 수 있다.
According to the present invention, the bark may include bark, leaf, flower, fruit, seed, stem, root and outpost, and one or more of these sites may be used.
(b) 전처리된 황칠나무, 해당화 및 꾸지뽕나무를 각각 덖음하는 단계이다.(b) the step of pickling the pre-treated Hwangchu-myeon, Gyeonghwa and Jukjipon.
상기 S10 단계에서 전처리된 황칠나무, 해당화 및 꾸지뽕나무를 각각 덖음하는 단계이다. The step S 10 is a step of picking up the woodworm, prey, and cedarwood pretreated in step S 10.
구체적으로, 상기 (a) 단계의 전처리된 황칠나무, 해당화 및 꾸지뽕나무를 각각 250 내지 350℃, 바람직하게는 260 내지 300℃, 보다 바람직하게는 280℃의 온도에서 0.5 내지 1.5초 동안 살청한 후 130 내지 200℃, 바람직하게는 150 내지 200℃, 보다 바람직하게는 180℃의 온도에서 20 내지 40분 동안 덖음한다. Specifically, the pre-treated Hwasooki, Cassia and Cassiae in the step (a) are calcined at a temperature of 250 to 350 ° C, preferably 260 to 300 ° C, more preferably 280 ° C for 0.5 to 1.5 seconds At a temperature of 130 to 200 DEG C, preferably 150 to 200 DEG C, more preferably 180 DEG C for 20 to 40 minutes.
상기 살청하는 온도가 250℃ 미만이거나 처리시간이 0.5초 미만인 경우 황칠나무, 해당화 또는 꾸지뽕나무에 산화효소가 그대로 남아 있어 저장기간이 길어지는 경우 발효가 일어나 최종 제조되는 여성질환 개선용 음료의 색이 변질되거나 맛이 떫고 풋내가 나며, 온도가 350℃를 초과하거나 처리시간이 1.5초를 초과하는 경우 부스러기가 많이 발생하고, 탄 냄새가 발생하여 최종 제조되는 여성질환 개선용 음료의 관능성이 떨어진다. 또한, 상기 덖음하는 온도가 130℃ 미만이거나 처리시간이 20분 미만인 경우 황칠나무, 해당화 또는 꾸지뽕나무의 유효성분이 추출되지 않아 여성질환을 개선 또는 예방하는 효능이 떨어지며, 온도가 200℃를 초과하거나 처리시간이 40분을 초과하는 경우 그 이하의 조건에서 덖음한 황칠나무, 해당화 또는 꾸지뽕나무의 유효성분의 추출 수율, 향 및 색상의 증가가 미미하여 비경제적이다.If the temperature is less than 250 ° C or the treatment time is less than 0.5 second, the oxidizing enzyme is left intact on wood, Japanese cypress or cypress tree. If the storage period is prolonged, When the temperature exceeds 350 ° C or the treatment time exceeds 1.5 seconds, a large amount of debris is generated and the odor is generated, resulting in a decrease in the sensuality of the final beverage for improving female diseases . If the temperature is lower than 130 ° C or the treatment time is less than 20 minutes, the effective ingredient of woodwort, cedarwood or cedarwood is not extracted and the effect of improving or preventing female disease is deteriorated. If the temperature exceeds 200 ° C When the time exceeds 40 minutes, the extraction yield, fragrance and color of the active ingredients of yellowtail, Japanese cypress or Japanese cypress are lowered under the conditions below, which is uneconomical.
본 발명에 있어서, 상기 살청 및 덖음은 상기의 온도를 유지하는 것이라면 어느 것이나 사용 가능하며, 예를 들어 가마솥, 찜솥, 항아리 등에서 황칠나무의 잎이 타지 않도록 작업자가 직접 손이나 주걱 등을 이용하여 볶아주거나, 상기 가마솥, 찜솥, 항아리 등을 포함하고 자동으로 회전하는 덖음기를 이용할 수 있다.In the present invention, the above-mentioned chelating and chewing can be carried out as long as the above-mentioned temperature is maintained. For example, in an a cauldron, a hot pot, a jar, etc., the operator directly roasts with a hand or a spatula Or an automatic rotating machine including the cauldron, the steamer, the jar and the like may be used.
상기 덖음처리 과정을 통해 황칠나무, 해당화 또는 꾸지뽕나무에 존재하는 산화효소를 제거하여 최종 제조되는 황칠나무, 해당화 및 꾸지뽕나무를 혼합한 혼합물을 포함하는 여성질환 개선용 음료의 색이 강한 갈색을 띄게 하며, 맛 및 향을 향상시킬 수 있다.
The method of the present invention is characterized in that the color of the beverage for improving female diseases including the mixture of the whitish tree, And the taste and flavor can be improved.
(c) 상기 덖음된 황칠나무, 해당화 및 꾸지뽕나무를 각각 숙성한 후 2차 건조하는 단계이다.(c) aging the bitterred wood, Agaricus bisporus, and Agarwood, respectively, followed by secondary drying.
상기 (b) 단계에서 덖음된 황칠나무, 해당화 및 꾸지뽕나무를 각각 20 내지 26℃의 상온에서 2 내지 7일 동안 숙성시킨 후 100 내지 150℃, 바람직하게는 120℃의 온도에서 3 내지 15분 동안 2차 건조하여 숙성된 황칠나무, 해당화 및 꾸지뽕나무의 가향(佳香)을 증가시키는 단계이다.In the step (b), each of the wood of Yellow Hornbeam, Coriander and Cedarwood is aged at a temperature of 20 to 26 ° C for 2 to 7 days and then aged at a temperature of 100 to 150 ° C, preferably 120 ° C for 3 to 15 minutes Secondly, it is a step to increase the flavor of the aged Hwangchu (wood), Jungwha (Korean traditional)
본 발명에 있어서, 상기 숙성은 황칠나무, 해당화 또는 꾸지뽕나무의 당의 양이 줄어들고 황칠나무, 해당화 또는 꾸지뽕나무의 유효성분을 증대시키는 과정을 말한다. 상기 숙성되는 온도가 20℃ 미만이거나 숙성시키는 시간이 2일 미만인 경우 여성질환을 개선하는 효능이 떨어지며, 상기 온도가 26℃를 초과하거나 숙성시키는 시간이 7일을 초과하는 경우 최종 제조된 여성질환 개선용 음료의 맛이 변질되는 문제가 있다.In the present invention, the aging refers to a process in which the amount of sugar in yellowtail, Japanese cypress or cypress tree is reduced, and the active ingredients of yellowtail, Japanese cypress or cypress tree are increased. If the aging temperature is less than 20 ° C or the aging time is less than 2 days, the effect of improving the female disease is poor. If the temperature exceeds 26 ° C or the aging time exceeds 7 days, There is a problem that the taste of the drink for beverages is deteriorated.
본 발명의 상기 2차 건조는 숙성된 황칠나무, 해당화 또는 꾸지뽕나무에 잔재하는 수분을 제거하여 황칠나무, 해당화 또는 꾸지뽕나무의 가향을 증가시키는 과정을 말한다. 상기 황칠나무, 해당화 또는 꾸지뽕나무를 건조시키는 온도가 100℃ 미만이거나 건조시간이 3분 미만인 경우 황칠나무, 해당화 또는 꾸지뽕나무의 가향의 증가가 충분히 일어나지 않고, 상기 온도가 150℃를 초과하거나 건조시간이 15분을 초과하는 경우 최종 제조되는 여성질환 개선용 음료의 향과 맛이 변질되는 문제가 있다.
The secondary drying of the present invention refers to a process of increasing the flavor of yellowtail, perilla or cypress tree by removing water remaining in aged Hwangchujang, perilla or cypress tree. When the temperature for drying the above-mentioned woody, naturalized or cedar wood is less than 100 ° C or the drying time is less than 3 minutes, the increase in the browning of the woods, Is more than 15 minutes, there is a problem that the flavor and taste of the beverage for improving female disease is changed.
(d) 상기 건조된 황칠나무, 해당화 및 꾸지뽕나무를 각각 중탕하여 유효성분을 추출한 후 여과 및 농축하는 단계이다.(d) extracting the active ingredient from the dried yellow mulberry tree, green tea and coconut tree, respectively, followed by filtration and concentration.
예로부터 한의약에서는 황칠나무, 해당화 또는 꾸지뽕나무 등과 같은 생약제에 포함되어 있는 유효성분을 추출하기 위해서는 생약제를 건조한 후 97℃의 저온에서 24 내지 48시간 동안 가열하여 추출한다. 그러나, 상기 생약제는 건조하여 사용함으로서 산화가 일어나 비타민 등의 성분이 제거되고, 상기 생약제를 18시간 이상 저온의 온도로 가열하게 되면 생약제에 포함되어 있는 유효성분 이외에 엽록소의 이취, 농약에 포함되어 있는 중금속, 독성 등도 함께 추출되는 문제가 있다. 이에 상기 문제를 해결하기 위해 고온의 온도에서 단시간 가열하여 추출하거나, 초음파 추출, 냉각 추출 등을 이용하게 되었으나, 상기 추출 방법들은 추출하는 공정이 복잡하고 비용이 많이 들며, 생약제가 포함하는 유효성분이 모두 추출되지 않아 건강식품, 의약품 등의 조성물로 사용되는 경우 그 효능이 떨어지는 문제가 있다.In order to extract an active ingredient contained in herbal medicines such as Hwangchujang, Ganhwaseo, or Cucurbitsum, the herbal medicine is dried by heating in a low temperature of 97 ° C for 24 to 48 hours to extract it. However, when the herbal medicine is dried and used, the components such as vitamins are removed due to oxidation, and when the herbal medicine is heated to a low temperature for 18 hours or more, the active ingredient contained in the herbal medicine, Heavy metals, toxicity and the like are also extracted. In order to solve the above problem, the method has been used for heating at a high temperature for a short period of time or using ultrasonic extraction, cooling extraction, etc. However, the extraction methods are complex and costly, There is a problem that its efficacy is inferior when it is used as a composition such as a health food or a medicine.
따라서, 본 발명은 상기 (b) 단계에서 산화효소를 제거한 후 (c) 단계에서 건조된 황칠나무, 해당화 또는 꾸지뽕나무를 사용하여 단시간 내에 황칠나무, 해당화 또는 꾸지뽕나무의 유효성분을 추출할 수 있다.Therefore, the present invention can extract the effective components of the Korean red ginseng, Korean red ginseng, or Korean red ginseng tree in a short time by using the Korean red ginseng tree, the Korean red ginseng or the red ginseng tree dried in the step (c) after removing the oxidizing enzyme in the step (b) .
본 발명에 있어서, 상기 황칠나무, 해당화 또는 꾸지뽕나무의 유효성분의 추출은 (c) 단계에서 건조된 황칠나무, 해당화 또는 꾸지뽕나무를 물 또는 유기용매를 사용하여 70 내지 100℃, 바람직하게는 80 내지 90℃의 온도에서 2 내지 5시간 동안 이루어지는 것이 바람직하다. 상기 온도가 70℃ 미만이거나 추출시간이 2시간 미만인 경우 황칠나무, 해당화 또는 꾸지뽕나무의 유효성분이 약리학적 효능을 가지는 함량이 추출되지 않으며, 상기 온도가 100℃를 초과하는 경우 황칠나무, 해당화 또는 꾸지뽕나무에 포함되어 있는 이취, 중금속 또는 독성물질이 추출되고, 상기 추출시간이 5시간을 초과하는 경우 그 이하의 시간에서 추출된 유효성분의 함량에 비하여 증가가 미미하여 비경제적이다.In the present invention, the extracting of the active ingredients of the woods such as Hwigae-japonica, Corydalis or Cedarwood is carried out at 70 to 100 ° C, preferably 80 to 100 ° C, using water or an organic solvent, To 90 < 0 > C for 2 to 5 hours. When the temperature is lower than 70 ° C or the extraction time is less than 2 hours, the content of phytomunicidal efficacy of the effective ingredient of woodwort, Japanese cypress or coconut palm tree is not extracted, and when the temperature exceeds 100 ° C, Heavy metals or toxic substances contained in the tree are extracted, and when the extraction time exceeds 5 hours, the increase is insignificant in comparison with the content of the active ingredient extracted at the time of less than 5 hours, which is uneconomical.
상기 유기용매는 메탄올, 에탄올, 이소프로판올, 부탄올, 에틸렌, 아세톤, 헥산, 에테르, 클로로포름, 에틸아세테이트, 부틸아세테이트, 디클로로메탄, N, N-디메틸포름아미드(DMF), 디메틸설폭사이드(DMSO), 1,3-부틸렌글리콜, 프로필렌글리콜 또는 이들의 혼합용매를 사용할 수 있다. 추출하는 유기용매에 따라 추출물의 유효성분의 추출정도와 손실정도가 차이가 날 수 있으므로, 알맞은 유기용매를 선택하여 사용하도록 한다.The organic solvent may be selected from the group consisting of methanol, ethanol, isopropanol, butanol, ethylene, acetone, hexane, ether, chloroform, ethyl acetate, butyl acetate, dichloromethane, N, N-dimethylformamide (DMF), dimethylsulfoxide , 3-butylene glycol, propylene glycol, or a mixed solvent thereof. Depending on the organic solvent to be extracted, the degree of extraction and the degree of loss of the active ingredient of the extract may differ. Therefore, an appropriate organic solvent should be selected and used.
본 발명에 있어서, 상기 여과는 상기 추출 후 남는 황칠나무, 해당화 또는 꾸지뽕나무의 찌꺼기들을 제거하여 이후 농축과정을 효율적으로 하는 과정으로, 황칠나무, 해당화 또는 꾸지뽕나무의 추출물에 고체 입자들이 포함되지 않게 하여 이를 이용하여 여성질환 개선용 음료를 제조하는 경우에는 저장기간이 길어져도 불순물이 생기지 않으며, 목넘김을 좋게 할 수 있다. 상기 여과는 고체 입자를 제거할 수 있는 방법이라면 그 방법이 제한되지 않는데, 예를 들어, 면이나 나일론 등을 이용하여 입자를 걸러 내거나 한외여과법, 냉동여과법, 원심분리법 등을 사용하여 여과할 수 있다. 또한, 거즈를 이용하여 1차로 여과한 다음, 와트만 페이퍼를 이용하여 2차 여과하는 방법을 사용할 수도 있다. In the present invention, the filtration is a process of efficiently concentrating the remaining woods after the extraction by removing the residue of woods such as Huangchu, Huaxia, or Cucurbitaceae, And when the beverage for the improvement of female diseases is produced by using the same, impurities do not occur even if the storage period is prolonged, and the rounding can be improved. The filtration is not limited as long as it can remove solid particles. For example, the particles may be filtered using a cotton, nylon, or the like, or may be filtered using an ultrafiltration method, a freezing filtration method, a centrifugal separation method, or the like . It is also possible to use a method of primary filtration using gauze and secondary filtration using Wattmann paper.
상기 농축은 여과된 황칠나무, 해당화 또는 꾸지뽕나무 추출물로부터 유효성분만을 추출하는 것이라면 어느 것이나 사용 가능하나, 예를 들어 회전식 진공증발기를 이용하여 유효성분을 추출할 수 있다.The concentration may be any method for extracting the effective parturition from the filtered Hwanghwamun tree, the Korean wort or the cranberry tree extract. For example, the active ingredient may be extracted using a rotary vacuum evaporator.
이와 같이 제조된 황칠나무, 해당화 또는 꾸지뽕나무 추출물은 액상 그대로 이용할 수 있으나 보관 및 사용의 편의성 등을 위하여 건조 등에 의해 분말화하여 사용할 수 있다. 다만, 본 발명에 있어서, 상기 황칠나무, 해당화 또는 꾸지뽕나무 추출물은 액상 형태로 사용하는 것이 바람직하다.
The thus-produced Hwangchu-japonica, Corydalis or Cucurbitaceae extracts can be used as they are in liquid form, but they can be powdered by drying or the like for convenience of storage and use. However, in the present invention, it is preferable that the above-mentioned woody spruce, alfalfa spruce, or alfalfa extract is used in a liquid form.
(e) 상기 황칠나무, 해당화 및 꾸지뽕나무 추출물을 혼합하여 음료를 제조하는 단계이다.(e) preparing a beverage by mixing the above-mentioned Hwigae-jinja, Jungwha, and Cajonpum extract.
상기 (d) 단계에서 추출한 황칠나무, 해당화 및 꾸지뽕나무 추출물을 21 내지 62 : 11 내지 25 : 1 내지 3의 중량비로 혼합하여 음료를 제조하는 것을 특징으로 한다. 상기와 같은 황칠나무, 해당화 및 꾸지뽕나무 추출물의 비율을 달리하는 경우 여성질환을 개선하는 효능이 상이해지는 문제가 있다.The beverage is prepared by mixing the extracts of Hwaseonggi (Korean traditional ginseng seed), Cedarwood and Cedarwood extracted from the step (d) at a weight ratio of 21 to 62: 11 to 25: 1 to 3. There is a problem in that the effect of improving the female disease is different when the ratio of the above-mentioned Hwangchu-japonica, Eucalyptus and Cucurbitaceae extracts is different.
본 발명에 있어서, 상기 음료는 황칠나무, 해당화 및 꾸지뽕나무 추출물의 효능을 저해하지 않는 한 음료 제조시에 통상적으로 첨가되는 성분을 추가로 미량 포함할 수 있다. 이러한 추가 성분은 예를 들어, 단백질, 탄수화물, 지방, 영양소, 조미제 및 향미제 등이 있다. 상기 탄수화물은 포도당 및 과당 등의 모노사카라이드, 말토스, 슈크로스 및 올리고당 등의 디사카라이드, 덱스트린 및 사이클로덱스트린 등의 폴리사카라이드, 및 자일리톨, 소르비톨, 에리트리톨 등의 당알콜 등이다. 또한, 상기 향미제는 천연 향미제 (타우마틴, 스테비아 추출물 (예를 들어 레바우디오시드 A, 글리시르히진 등)) 및 합성 향미제(사카린, 아스파르탐 등)를 사용할 수 있다. 예를 들어, 황칠나무 추출물 62ml, 해당화 추출물 25.65ml, 꾸지뽕나무 추출물 3ml, 올리고당 8.739g, 베타시클로덱스트린 0.6g, 구연산 0.001g 및 구연산 나트륨 0.01g을 혼합한 후 균질화하여 여성질환 개선용 음료를 제조할 수 있다.In the present invention, the beverage may further contain a trace amount of ingredients that are ordinarily added in the manufacture of beverages, as long as they do not inhibit the efficacy of the woody spruce tree, Chinese cabbage, and coconut tree extract. Such additional ingredients include, for example, proteins, carbohydrates, fats, nutrients, seasonings and flavors. The carbohydrates include polysaccharides such as monosaccharides such as glucose and fructose, disaccharides such as maltose, sucrose and oligosaccharides, dextrin and cyclodextrin, and sugar alcohols such as xylitol, sorbitol and erythritol. In addition, the above-mentioned flavors can be used as natural flavors (tautatin, stevia extract (for example, rebaudioside A, glycyrrhizin and the like) and synthetic flavors (for example, saccharin and aspartame). For example, it is possible to prepare a beverage for improving female diseases by mixing 62 ml of Hwangchil-myeon extract, 25.65 ml of extract, 25 g of CJP extract, 8.739 g of oligosaccharide, 0.6 g of betacyclodextrin, 0.001 g of citric acid and 0.01 g of sodium citrate can do.
본 발명의 황칠나무, 해당화 및 꾸지뽕나무 추출물을 포함하는 음료는 맛, 색, 향 및 불순물 등의 관능성이 증대되고, 여성질환, 특히 생리불순을 개선시키는 효과를 나타낸다.The beverage containing the extract of Hwangbukchae, Euphorbiaceae and Cucumis japonica according to the present invention has an effect of improving the taste, color, flavor and impurities and improving the female disease, especially the physiological impurity.
하나의 구체적 실시에서, 본 발명의 방법에 따라 제조한 음료의 생리주기 불규칙, 생리통에 대한 개선 효과를 확인하기 위해 임상실험을 한 결과, 본 발명에서 제조한 음료는 생리주기의 불규칙 및 생리통에 대한 생리불순 증상을 유의적으로 개선하는 효과가 있음이 확인되었다.
In one specific embodiment, the inventors of the present invention conducted a clinical experiment to confirm the irregularity of the menstrual cycle and the improvement of the menstrual cycle of the beverage prepared according to the method of the present invention. As a result, the beverage prepared according to the present invention showed irregular menstrual cycles, It was confirmed that there was an effect of significantly improving symptoms of physiological impurity.
본 발명에 따른 여성질환 개선용 음료는 황칠나무, 해당화 및 꾸지뽕나무의 유효성분이 함량이 증가되어 여성질환, 특히 생리주기의 불규칙 및 생리통에 대한 생리불순 증상을 개선하는 효과를 나타낸다. 또한, 색, 향 및 맛 등의 관능성이 개선되어 소비자의 선호도를 향상시키고, 천연 생약제를 사용함으로 부작용이 없으며, 값비싼 원료를 사용하지 않으므로 경제적인 여성질환 개선용 음료를 제공할 수 있는 이점을 가지고 있다.
INDUSTRIAL APPLICABILITY The beverage for improving female diseases according to the present invention exhibits an effect of improving the physiological impoverishment symptoms of female diseases, especially irregular menstrual cycle and menstrual cramps, by increasing the content of active ingredients of yellowtail, Japanese cypress and coconut tree. In addition, the functionalities such as color, flavor and taste are improved to improve consumer's preference, there is no side effect due to the use of natural herbal medicines, and an advantage of being able to provide economic drinks for improving female diseases is avoided because expensive raw materials are not used Lt; / RTI >
이하, 실시예를 통하여 본 발명을 더욱 상세히 설명하고자 한다. 이들 실시예는 오로지 본 발명을 보다 구체적으로 설명하기 위한 것으로서, 본 발명의 요지에 따라 본 발명의 범위가 이들 실시예에 의해 제한되지 않는다.
Hereinafter, the present invention will be described in more detail with reference to Examples. These embodiments are only for describing the present invention more specifically, and the scope of the present invention is not limited by these embodiments in accordance with the gist of the present invention.
실시예 1 : 본 발명에 따른 황칠나무, 해당화 및 꾸지뽕나무를 포함하는 음료 제조Example 1: Production of beverages containing yellowtail, Japanese cypress and Japanese cypress tree according to the present invention
1-1. 황칠나무, 해당화 또는 꾸지뽕나무 전처리 단계1-1. Pre-treatment stage of woody,
황칠나무 100g, 해당화 100g 또는 꾸지뽕나무 100g을 세척한 후 세절기를 이용하여 길이방향으로 4cm의 크기로 세절하였다. 그 다음 80℃의 온도가 유지되는 건조기에서 30분 동안 건조하여 수분함량이 30 내지 50%가 되도록 반건조 하였다.
After washing 100g of Hwangchuram (100g), 100g (100g), or 100g of cedarwood, the leaves were cut into 4cm lengths using three seasons. Then, the resultant was dried in a dryer maintained at a temperature of 80 캜 for 30 minutes, and semi-dried to have a water content of 30 to 50%.
1-2. 살청단계1-2. Stage of salivation
상기 실시예 1-1에서 전처리된 황칠나무, 해당화 또는 꾸지뽕나무를 280℃의 온도가 유지되는 가마솥에 넣고 1초 동안 교반시키면서 잎의 산화효소를 불활성화 시켰다.
In the above-described Example 1-1, the whitish wood, Japanese cypress wood, or cedarwood was put into a cauldron maintained at a temperature of 280 ° C and stirred for 1 second to inactivate the oxidase of the leaves.
1-3. 덖음단계1-3. Step by step
상기 실시예 1-2에서 살청된 황칠나무, 해당화 또는 꾸지뽕나무를 180℃의 온도에서 30분 동안 덖음시켰다. 이때, 상기 덖음은 1분에 약 60번 회전하는 덖음기를 이용하였다.
In the above Example 1-2, salted yellowtail, Japanese cypress or Japanese cypress was sown at a temperature of 180 ° C for 30 minutes. At this time, the kneading was performed using a twisting machine rotating about 60 times per minute.
1-4. 2차 건조단계1-4. Secondary drying step
상기 실시예 1-3에서 덖음된 황칠나무, 해당화 또는 꾸지뽕나무를 밀폐된 용기에 넣고 20 내지 26℃의 상온에서 7일 동안 숙성시켰다. 그 다음 상기 숙성시킨 황칠나무 잎을 120℃의 온도에서 10분 동안 2차 건조 시켰다. 이때, 상기 2차 건조는 회전하는 덖음기를 이용하였다.
In the above Examples 1-3, the perilla seedlings, Euphorbia japonica or Cloverwood were placed in a closed container and aged at room temperature of 20 to 26 ° C for 7 days. Then, the aged yellowtail leaf was secondarily dried at a temperature of 120 DEG C for 10 minutes. At this time, the secondary drying uses a rotating tweeter.
1-5. 여과 및 농축단계1-5. Filtration and concentration step
상기 실시예 1-4에서 추출된 황칠나무, 해당화 또는 꾸지뽕나무 추출물을 거즈를 이용하여 1차 여과하고, 여과지를 이용하여 2차 여과하였다. 그 다음 상기 여과된 추출물을 회전식 진공증발기를 이용하여 40℃의 온도에서 농축하여 황칠나무, 해당화 또는 꾸지뽕나무 추출물을 제조하였다.
The extracts of P. japonicus, C. vulgaris, or C. japonica extracted in Example 1-4 were firstly filtered using gauze and then filtered using a filter paper. Then, the filtered extract was concentrated using a rotary vacuum evaporator at a temperature of 40 ° C to prepare Hwangchuheung, Jungwha or Cajonpum extract.
1-6. 최종 음료 제조1-6. Final drink manufacturing
상기 실시예 1-5에서 제조된 황칠나무 추출물 62ml, 해당화 추출물 25.65ml, 꾸지뽕나무 추출물 3ml, 올리고당 8.739g, 베타시클로덱스트린 0.6g, 구연산 0.001g 및 구연산나트륨 0.01g을 혼합한 후 균질화하여 음료를 제조하였다.
The mixture was mixed with 62 ml of the extract of Tochigi korea extract prepared in Example 1-5, 25.65 ml of Cucurbitaceae extract, 3 ml of Cucurbitan tree extract, 8.739 g of oligosaccharide, 0.6 g of betacyclodextrin, 0.001 g of citric acid and 0.01 g of sodium citrate, .
비교예 1 : 통상의 덖음처리 방법으로 제조된 황칠나무, 해당화 또는 꾸지뽕나무를 포함하는 음료 제조Comparative Example 1: Manufacture of beverages containing yellowtail, Japanese cypress or Japanese cypress wood prepared by a usual roast treatment method
상기 실시예 1-1의 황칠나무, 해당화 또는 꾸지뽕나무를 건조하는 공정을 제외하고, 나머지는 실시예 1과 동일한 방법으로 살청, 덖음, 가향, 여과, 농축 및 혼합하여 음료를 제조하였다.
The beverage was prepared in the same manner as in Example 1 except for the step of drying the perennials of the above-mentioned Example 1-1, except for drying the woods.
실시예 3 : 본 발명에 따른 음료의 임상실험Example 3: Clinical trial of beverage according to the present invention
상기 실시예 1 및 비교예 1에서 제조한 음료의 생리불순 개선 효능을 알아보기 위한 임상실험을 실시하였다.Clinical experiments were carried out to examine the physiological impurities improving effect of the beverage prepared in Example 1 and Comparative Example 1. [
시험군의 분류는 생리량이 아주 적거나 생리주기가 일정하지 않은 상태인 여성 20명(시험군 1), 및 생리통이 심한 상태인 여성 20명(시험군 2)을 대상으로 60일 동안 실시예 1 및 비교예 1에서 제조한 음료를 아침, 저녁으로 100ml씩 음용하게 하여 생리불순 개선 효과를 평가하였다. 상기 생리주기 및 생리통 개선 효과에 대해 10점 척도법으로 평가하였다. 대조군으로는 실시예 1 또는 비교예 1에서 제조한 음료를 복용하지 않은 여성 10명을 대상으로 평가하였다. 그 결과를 표 1에 나타내었다.
The test group was divided into 20 women (test group 1) and 20 women with severe menstrual cramps (test group 2) whose physiological level was very low or whose menstrual cycle was not constant, And 100 ml of the beverage prepared in Comparative Example 1 in the morning and evening, respectively, to evaluate the improvement in physiological impurities. The menstrual cycle and the improvement of the menstrual cycle were evaluated by a ten point scaling method. As a control group, 10 women who did not take the beverage prepared in Example 1 or Comparative Example 1 were evaluated. The results are shown in Table 1.
채점 기준은 다음과 같다.The scoring criteria are as follows.
효과가 많이 있음 : 10점A lot of effects: 10 points
약간 효과가 있음 : 8점Has some effect: 8 points
보통 : 6점Medium: 6 points
효과 미미함 : 4점Minimal effect: 4 points
효과 없음 : 2점
No effect: 2 points
실험결과, 황칠나무, 해당화 및 꾸지뽕나무의 추출물은 생리불순을 개선하는 효과를 나타났으며, 특히, 본 발명의 제조방법으로 제조된 실시예 1의 음료는 건조하지 않고 덖음처리 및 가향처리한 비교예 1의 음료에 비하여 생리불순 개선 효능이 더 우수한 것으로 관찰되었다.
As a result of the experiment, the extracts of Hwangjak, Korean chestnut and Chinese cabbage showed the effect of improving the physiological impurities. Particularly, the beverage of Example 1 prepared by the production method of the present invention was compared with the beverages It was observed that the physiological impurity improving effect was superior to the beverage of Example 1.
실시예 4 : 본 발명에 따른 음료의 관능검사Example 4: Sensory evaluation of beverages according to the present invention
상기 실시예 1 및 비교예 1에서 제조한 음료의 기호도를 알아보기 위한 관능검사를 실시하였다. 대조군으로 시판중인 황칠나무 추출물이 포함된 음료, 해당화 추출물이 포함된 음료 또는 꾸지뽕나무 추출물이 포함된 음료를 사용하였다. Sensory tests were conducted to examine the preference of the beverage prepared in Example 1 and Comparative Example 1. As a control, beverages containing commercially available Aspergillus oryzae extracts, beverages containing the corresponding extracts or extracts of Aspergillus oryzae were used.
관능검사 요원은 성인 남성 10명과 성인 여성 10명을 대상으로 교육과정을 통하여 평가할 특성에 대한 식별력과 특성, 맛에 대한 안정된 판단기준을 확립한 후 관능검사에 임하였다. 관능검사 항목은 색, 향, 맛, 저장성 및 전체적인 기호도의 총 5가지를 10점 만점 기준으로 평가하였다. 이때, 상기 저장성은 제조 후 6개월 저장기간이 지난 음료에 생성되는 불순물에 대한 기호도를 측정하였다. 그 결과를 표 2에 나타내었다.
The sensory tests were performed on 10 adult males and 10 adult females after establishing stable discrimination criteria, characteristics, and taste for the characteristics to be evaluated through the curriculum. The sensory test items were evaluated on a scale of 10 out of 5 points including color, flavor, taste, shelf life and overall acceptability. At this time, the storage stability was evaluated for the degree of preference for the impurities produced in the beverage after 6 months storage period. The results are shown in Table 2.
채점 기준은 다음과 같다.The scoring criteria are as follows.
아주 좋다 : 10점Very good: 10 points
좋다 : 8점Good: 8 points
보통이다 : 6점Usually: 6 points
나쁘다 : 4점Bad: 4 points
아주 나쁘다 : 2점
Very bad: 2 points
실험결과, 본 발명의 제조방법으로 제조된 음료는 종래의 시판중인 음료에 비하여 향, 맛, 저장성 및 기호도가 향상되는 것으로 확인되었다. 구체적으로, 본 발명에 따른 덖음처리 및 가향처리를 통해 진한 갈색을 띄며, 향 및 맛의 조화가 적절하게 이루어져 전체적 기호도가 향상되었다. 특히, 저장 6개월 후에도 생성되는 불순물이 양이 현저히 감소되는 것으로 확인되었다.
As a result of the experiment, it was confirmed that the beverage prepared according to the production method of the present invention has improved flavor, taste, storage stability and acceptability as compared with conventional beverages. Specifically, the flavor and flavor are appropriately balanced through the tinning treatment and the browning treatment according to the present invention, and the overall taste is improved. In particular, it was confirmed that the amount of impurities generated even after 6 months of storage was significantly reduced.
제조예 1: 건강 음료의 제조Production Example 1: Preparation of health drinks
실시예 1의 황칠나무 잎 나노분말 4gThe leaf of Nano powder 4g
구연산 1000 ㎎Citric acid 1000 mg
올리고당 100 goligosaccharide 100 g
매실농축액 2 gPlum concentrate 2 g
타우린 1 gTaurine 1 g
정제수를 가하여 전체 900 ㎖Purified water is added to the entire 900 ml
통상의 건강음료 제조방법에 따라 상기의 성분을 혼합한 다음, 약 1시간 동안 85℃에서 교반 가열한 후, 만들어진 용액을 여과하여 멸균된 2ℓ용기에 취득하여 밀봉 멸균한 뒤 냉장 보관한 다음 본 발명의 건강음료 조성물 제조에 사용한다.The above components were mixed according to a conventional health drink manufacturing method, and the mixture was heated at 85 DEG C for about 1 hour with stirring, and the solution thus prepared was filtered to obtain a sterilized 2-liter container, which was sealed and sterilized, ≪ / RTI >
상기 조성비는 비교적 기호음료에 적합한 성분을 바람직한 실시예로 혼합 조성하였지만 수요계층이나, 수요국가, 사용용도 등 지역적, 민족적 기호도에 따라서 그 배합비를 임의로 변형 실시하여도 무방하다.Although the compositional ratio is relatively mixed with a component suitable for a favorite drink, it is also possible to arbitrarily modify the compounding ratio according to the regional or national preference such as the demand class, the demanding country, and the use purpose.
Claims (6)
(a) a pretreatment step of washing, decaping and drying water-borne wood, Japanese cypress and cypress wood respectively in water; (b) calcining the woods of Yellow Horticulturist, Cucurbitaceae and Cedarwood dried in step (a) at a temperature of 250 to 350 ° C for 0.5 to 1.5 seconds, and then shaking at a temperature of 130 to 200 ° C for 20 to 40 minutes ; (c) aging the yellowing wood, green tea and coconut tree in step (b) at a temperature of 20 to 26 ° C for 2 to 7 days and then aging for 2 to 15 minutes at a temperature of 100 to 150 ° C, ; (d) extracting the active ingredient by hot water bathing, drying and filtering the dried yellow mulberry tree, green tea, and coconut tree in step (c); And (e) preparing a beverage by mixing the Hwangwoo wood, the Korean native wort, and the cranberry tree extract concentrated in the step (d).
The method according to claim 1, wherein the female disease is physiological impurity.
[2] The method according to claim 1, wherein the drying of step (a) is performed so that the water content of the wood of Hwangbukjung, Gwanghwamun or Gyungjuponmun is 30 ~ 50%.
The method of claim 1, wherein the step (d) is performed at 70 to 100 ° C for 2 to 5 hours.
The method according to claim 1, wherein the mixing of step (e) is performed by mixing the extract of Hwigulmilk tree, the extract of Eugenia crassifolia and the extract of Cassia torphena at a weight ratio of 21: 62: 11 to 25: ≪ / RTI >
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108463231A (en) * | 2015-12-30 | 2018-08-28 | 第三生物赞有限公司 | Prevention and therapeutic composition of the wooden extract of Han You Yellow paints as the climacteric syndrome of active ingredient |
| WO2021201532A1 (en) * | 2020-03-31 | 2021-10-07 | 한국생명공학연구원 | Composition for preventing, alleviating or treating female menopausal syndrome, containing rosa rugosa extract as active ingredient |
| KR20220053786A (en) | 2020-10-23 | 2022-05-02 | 주식회사 로렌츄컴퍼니 | Functional mulled wine for skin improvement and prevention of female diseases |
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| KR101928430B1 (en) | 2018-03-05 | 2018-12-12 | 인천광역시 옹진군 | The method of production for beverage including Rosa rugose Thunb. |
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| KR101251040B1 (en) * | 2010-08-03 | 2013-04-04 | 박숙우 | Manufacturing method and cosmetic ingredient using Dendropanax morbifera Lev extraction fluid |
| KR101333007B1 (en) * | 2012-01-31 | 2013-11-26 | 정명기 | Extracting Method of Dendropanax Morbifera Leveille extract |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108463231A (en) * | 2015-12-30 | 2018-08-28 | 第三生物赞有限公司 | Prevention and therapeutic composition of the wooden extract of Han You Yellow paints as the climacteric syndrome of active ingredient |
| WO2021201532A1 (en) * | 2020-03-31 | 2021-10-07 | 한국생명공학연구원 | Composition for preventing, alleviating or treating female menopausal syndrome, containing rosa rugosa extract as active ingredient |
| KR20210122167A (en) * | 2020-03-31 | 2021-10-08 | 한국생명공학연구원 | Composition for Preventing, Improving or Treating Postmenopausal Syndrome Comprising Rosa rugosa Thunberg Extract |
| KR20220053786A (en) | 2020-10-23 | 2022-05-02 | 주식회사 로렌츄컴퍼니 | Functional mulled wine for skin improvement and prevention of female diseases |
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