CN102342537B - 一种鸡蛋派的制作方法 - Google Patents
一种鸡蛋派的制作方法 Download PDFInfo
- Publication number
- CN102342537B CN102342537B CN2011102778998A CN201110277899A CN102342537B CN 102342537 B CN102342537 B CN 102342537B CN 2011102778998 A CN2011102778998 A CN 2011102778998A CN 201110277899 A CN201110277899 A CN 201110277899A CN 102342537 B CN102342537 B CN 102342537B
- Authority
- CN
- China
- Prior art keywords
- egg
- cake
- bake
- egg liquid
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000000034 method Methods 0.000 title abstract 3
- 239000007788 liquid Substances 0.000 claims abstract description 37
- 238000003756 stirring Methods 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims description 18
- 239000002994 raw material Substances 0.000 claims description 14
- 238000012856 packing Methods 0.000 claims description 12
- 229920002774 Maltodextrin Polymers 0.000 claims description 8
- 239000005913 Maltodextrin Substances 0.000 claims description 8
- 229930006000 Sucrose Natural products 0.000 claims description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 8
- 239000003292 glue Substances 0.000 claims description 8
- 229940035034 maltodextrin Drugs 0.000 claims description 8
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 8
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 8
- 239000004223 monosodium glutamate Substances 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000004904 shortening Methods 0.000 claims description 6
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 5
- 235000013351 cheese Nutrition 0.000 claims description 5
- 235000015278 beef Nutrition 0.000 claims description 4
- 240000003768 Solanum lycopersicum Species 0.000 claims 1
- 238000005516 engineering process Methods 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 238000010438 heat treatment Methods 0.000 abstract description 2
- 238000000465 moulding Methods 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 239000000654 additive Substances 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 238000011112 process operation Methods 0.000 abstract 1
- 238000005057 refrigeration Methods 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 241000227653 Lycopersicon Species 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102778998A CN102342537B (zh) | 2011-09-19 | 2011-09-19 | 一种鸡蛋派的制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102778998A CN102342537B (zh) | 2011-09-19 | 2011-09-19 | 一种鸡蛋派的制作方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102342537A CN102342537A (zh) | 2012-02-08 |
| CN102342537B true CN102342537B (zh) | 2013-06-05 |
Family
ID=45541915
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102778998A Active CN102342537B (zh) | 2011-09-19 | 2011-09-19 | 一种鸡蛋派的制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102342537B (zh) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410901A (zh) * | 2017-05-02 | 2017-12-01 | 山东农业大学 | 芝士牛肉派及其加工工艺 |
| CN114097856B (zh) * | 2021-11-26 | 2023-07-18 | 厚德食品股份有限公司 | 一种冷冻芝士蛋饼的制备方法及其生产设备 |
| CN115152956B (zh) * | 2022-07-15 | 2024-06-21 | 爱康食品(青岛)有限公司 | 一种烤鸡蛋及其制备方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3185574A (en) * | 1961-03-21 | 1965-05-25 | Mead Johnson & Co | High protein baked piece and method of producing the same |
| US3889003A (en) * | 1973-06-25 | 1975-06-10 | Maxine N Yourman | Baked product and process for preparing same |
| US20050129823A1 (en) * | 2003-11-07 | 2005-06-16 | Dohl Christopher T. | Composition and method for making high-protein and low-carbohydrate food products |
| US20050013900A1 (en) * | 2003-07-15 | 2005-01-20 | Dohl Christopher T. | High-protein, low-carbohydrate bakery products |
-
2011
- 2011-09-19 CN CN2011102778998A patent/CN102342537B/zh active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN102342537A (zh) | 2012-02-08 |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for making space egg cake Effective date of registration: 20140821 Granted publication date: 20130605 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2014990000685 |
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| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20150821 Granted publication date: 20130605 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2014990000685 |
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| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for making space egg cake Effective date of registration: 20150827 Granted publication date: 20130605 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2015990000725 |
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| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20160901 Granted publication date: 20130605 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2015990000725 |
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| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for making space egg cake Effective date of registration: 20160902 Granted publication date: 20130605 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2016990000761 |
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| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20170907 Granted publication date: 20130605 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2016990000761 |
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| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for making space egg cake Effective date of registration: 20170913 Granted publication date: 20130605 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2017990000838 |
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Effective date of registration: 20200525 Granted publication date: 20130605 |
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Date of cancellation: 20230525 Granted publication date: 20130605 |